Hummus

Do you hold on?

what if there is no hummus, my Jews will kill me from the world, then I will come to them for political asylum

Choi is not polite? If you don't tell, just put it on a small T for an hour, and everything will work out!

No, it's a pretty thing - I always succeed, but cha - no? What are you doing wrong? She took out a pea, put it on the board, pressed it on top with a knife - if it flattens from a little effort - do not pile on with the whole mass! - means ready. Turn it with a blender with a decoction - and truncated ...
Political asylum is yes ...

Should it be quite soft or what?

It will never be absolutely soft like potatoes. That's when it's easy to flatten under the knife - you're done!

And I read that they compare with the softness of butter. In general, I cook in a pressure cooker and do not worry. Previously, however, I soak it with soda, then I wash it, boil it, remove the foam, wash it - that's still hemorrhagic. But then - no flatulence. I have a new feature right now - I'm making slimming cookies from it
Now I'm just brewing another batch. Smell - as if I cook meat So it asks to add hops-suneli. I'll probably put it in the next cookies.

I did it, though I didn't add a hamster ... We are waiting, sir, when it ripens ... Although I'm afraid that soon there will be nothing to mature ...

Well, when it is well boiled, mashed, add olive oil, lemon juice, etc., etc., let it ripen for a day - and it will smear like butter.

Well, when it is well boiled, mashed, add olive oil, lemon juice, etc., etc., let it ripen for a day - and it will smear like butter.

I spoke about the degree of softness of chickpeas.

I often cook chickpeas, buy them in the market from Central Asia and in Ashan - never once did the mutton peas boil down to the state of butter. Maybe such peas came across.

never once did the ram peas boil down to the state of butter

similarly!

And that's exactly how it works for me - apparently, I overexpose in the pressure cooker. But this is not critical: we will still puree it for hummus. I need peas harder for other purposes - it doesn't always work out.

Anh, and in a pressure cooker to cook lope? Is it possible without soda?

Probably not more than 30 minutes, this time I cooked 40. You can do it without soda, but they write that due to soaking in soda, flatulence decreases when chickpeas are consumed. Not so, in fact, laborious.

And rinse long after soda?

And we love to fart!

Yes, I poured it a couple of times.

I don't even know what to say A, I know: it is bad for ultrasound

Man, why did you put it on the 95C again? If it boils, it will cook faster. Remember, I cooked in your slow cooker for almost 5 hours, and threw it into a cauldron, cooked at the moment. So nat, Schaub was boiling, and not languishing like porridge.

I never bothered how to cook chickpeas, I just cooked in MV and FSE. It was normal.
I decided to make hummus, read it right:
"Often, chickpeas, like other legumes, are poured with water overnight. As a result, the product takes a long time to cook and comes out quite tough. 10-12 hours a lot to soak it. How long does it take to soak? No more than 4 hours. Then the pulses will be soft after cooking. You don't have to soak the grains at all, then you will need to cook them for the same 1.5 hours. "
another site:
"The longer we soak, the softer the grains will be. The norm is 48 hours. Change the water after 10 hours. This will also reduce the amount of gas in the finished dish.
Even if you have been soaking for less than 10 hours, it is helpful to change the water to remove gases. "

Man, why did you put it on the 95C again?

It was boiling a little, so it’s okay ... It’s boiled like a sweet one, not into flour, of course, but soft. You know, I bought a small one in Ashan, it's better than the big one that you brought, tastier or something ...

I bought those black salt, a bag!

it's better than the big one that you brought, tastier or something ...

Here forever she does not like everything mine! Lenuska is always worse than others! How to live...?

Thank you! I'll go make Timon happy, he simply adores her and doesn't want any other. I was even going to ask you to buy more!

It was boiling a little, so it’s okay ... It’s boiled like a sweet one, not into flour, of course, but soft. You know, I bought a small one in Ashan, it's better than the big one that you brought, tastier or something ...

I bought those black salt, a bag!

And where?

I got hooked on hummus with the light hand of Lydia Nikolaevna - there was not even a talk about any soda. They observe all the fasts in the family, because

the family of the priest, and Lydia Nikolaevna is mother

.
There can be no increased gas separation - well, imagine, in a church, during a service - yeah ........

MARVanna in AUCHAN not big ...

You need to buy it!

There can be no increased gas separation - well, imagine, in a church, during a service - yeah ........

Ol, we are not talking about gas SEPARATION, which is not only inappropriate in the church during the service, but in any other place, but about gas production, which depends largely on the state of the gastrointestinal tract of each individual, so everything is very individual here. And I don't want to urge anyone to follow my example, I just described how I do it on the advice of a very respected person who warned me against cooking hummus in a different way. So I will not argue.

not only in the temple during the service is inappropriate, but in any other place

But some ... say:

And we love to fart!

What do you want to do with these?

I read all day about your hummus, well, why run for chickpeas too, chtola

I read all day about your hummus, well, why run for chickpeas too, chtola

Hello, how can you manage without him on Sybarite? Well, that is, not on Sibarite itself, but on its varieties.

I get around somehow An, nobody said anything to me about him ...

[An]

But some ... say: Here's what you order to do with these?

And do nothing! We lived in Germany - here the Germans somehow were not ashamed of this, farted where it was!

An, I cook without soda - nothing, I don't suffer ...

[Olga]

Olga, but if you cook under pressure in a pressure cooker, it will be faster, and I, and I, and I forgot sesame seeds at the dacha, a whole pound

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123390.0
Here's one recipe in a pressure cooker, and just fried chickpeas with brisket.

[MariV]

MariVThanks for the delicious hummus recipe! I always bought a ready-made one in the store, and then I thought I could do it ourselves ... and now I've cooked it several times and I'm not overjoyed at the result! True, I like the spicy version more (I add jam from Admin chili pepper). And I also clean it, why ... I myself do not know .., it seems to be grinded more gently.

[Nikitosik]

Nikitosikof course, do it to your liking!

MariV Olga, tell me please, how many boiled chickpeas should you take? I want to buy ready-made

How many you want. Almost the same amount of hummus is obtained from boiled chickpeas.

I want to keep the proportions for the first time. And how much boiled chickpea (by weight) is obtained from 250 grams of dry?

[Quiet]

Quiet, approximately 400-450. I didn't weigh.

Thank you so much! I just wanted to understand approximately. Fasting is approaching, it's time to finally try to cook, otherwise the recipe has been in the bookmarks for a long time, I could not gather my courage. I will - I will definitely report back.

I did it
Chickpeas from Auchan, loose. I soaked it for almost a day, cooked it for 30 minutes in Shteba, drained the broth, it turned into jelly!
When mashed, I had to pour the whole broth into the mass, and even add boiling water.

The recipe says nothing about salt. I added, along with the herbs. She also added sesame oil and pine nuts. Fragrance !!!
Divided the mass into several parts, mixed with different spices.
Yummy!

I have not yet figured out the farting properties, but I did not add soda.

[Twig]

Twig, about salt is a matter of taste. Lemon juice and spices completely replace salt.

So I got ready.
Nute was like that

It was completely dry, so boiled water was added.
Perfect puree with water.
But it was not possible to grind the sesame seeds into a paste, then I noticed the video on the first page.
Next time I will.
This is what happened

Very tasty and authentic.
The only thing, for my taste I need salt, and less lemon.
Olga, thanks for the recipe! If you have ready-made chickpeas, cooking takes a few minutes, and the result is very, very. Thank you!

[Quiet]

Quiet, Galina, it's very good that everything worked out and I liked it. Hummus is very simple and delicious!

Here is my HUMUS! Mnyam

I cooked chickpeas for soup, and remembered something, I haven't eaten hummus for a long time!
Found the recipe again, fried the sesame seeds. And at lunch I got great pleasure!
Thank you!! I do not do it often, but I always eat with appetite
I love hummus!