Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup

Category: Vegetable and fruit dishes
Kitchen: german
Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup

Ingredients

Jerusalem artichoke 350 g
White onion 1 PC.
Milk 150-200 ml
Salt, pepper, nutmeg taste
Olive and butter oil 1/2 tbsp. l.

Cooking method

  • Peel and finely chop the onion.
  • First, clean the Jerusalem artichoke thoroughly with a brush, then carefully scrape it with a knife.
  • Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup
  • We set aside very small nodules, cut the rest.
  • First, fry small nodules in a mixture of olive and butter.
  • Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup
  • We put it off.
  • Now lightly fry the onion and the remaining Jerusalem artichoke, fill with water so that it only covers.
  • Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup
  • Simmer for 20 minutes.
  • Warm the milk, put the stewed Jerusalem artichoke in the milk, add salt, pepper and grated nutmeg.
  • We puree. Put the pre-fried Jerusalem artichoke on top, sprinkle with herbs.
  • You can also add boiled chestnuts for taste, nuts - any.
  • But I do not add, Jerusalem artichoke already has a very delicate taste!

Note

This dish is like a highlight on the menu of a former inn on the old salt road in Frassdorf (Bavaria).
We need to lure guests with something!
Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup

Now you can buy Jerusalem artichoke at the markets from private sellers. In the spring it is, of course, more useful. It did not receive wide distribution solely because of its absolute inconvenience, that is, it is almost impossible to store.

The name "Jerusalem artichoke" comes from the name of the Brazilian Indians from the Tupinambas tribe, simultaneously with whom it was brought to France in the 17th century. Then it spread throughout Europe.

Jerusalem artichoke contains: pectins, sugars, mineral salts (silicon,
potassium, iron and zinc), proteins, amino acids and, of course, many vitamins.
Jerusalem artichoke contains inulin, a substance so necessary for those who suffer from diabetes. There is evidence that regular consumption of Jerusalem artichoke over a long period of time lowers blood sugar levels. These properties make it essential for both those who already have diabetes and those who are susceptible to this disease and at risk of getting sick. For this purpose, it is recommended to take it 2-3 tubers three times a day, preferably ten minutes before meals.
In addition to the benefits for diabetics, the beneficial properties of Jerusalem artichoke have a positive effect on the human digestive system. This has been proven by many independent studies and experiments.

Rada-dms
MariV, You there better cover this Jerusalem artichoke for the winter !!
I myself will come in the spring to dig out the layers! I got a titanium hoe for my birthday!
This is soup !!!
When I was young, I cooked something out of it, but I don't even remember the taste ..... But in vain! What a useful product! Thank you !
Rada-dms
MariV, I'll try to see it at the local dacha market, it blooms beautifully !? Such yellow !!! Or am I confusing?
MariV
Topinambur - Cremesuppe aus Frasdorf (Bayern) - Jerusalem artichoke cream soup
This is how it blooms.
It is better to plant it near the fence, in a sunny place - it, bigot, can grow up to 3 meters if it is not dug out.
Rada-dms
MariV, the beauty ! grew up with my mother twenty years ago, I even cooked something, and then disappeared or dug up! But in vain !! Thanks again !! Such a merry Jerusalem artichoke!
MariV
It can disappear if not looked after - it simply degenerates. It is necessary to dig in, loves organic matter.

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