Leningradsky cake

Of course it doesn’t look like this, the same sand!

A little late, but I will write an impression of the cake ... IT'S JUST TASTY !!! The cake was infused for 24 hours, I did not put it in the refrigerator and it was soaked very well, like a honey cake, of course, it was not, but it turned out soft ... Children do not eat jam, but thanks to the cream, no one understood that there was jam in the cake .. The weight of the cake came out 1.5 kg, the height was small, but the rectangular cake was large 34 * 25 cm ... Thanks for the recipe !!!

[springenergy]

springenergy, I am very glad that I liked the cake!

Tanya, and I with a report, the cake is juicy and very tasty, the jam there is very out of place, it gives the desired sour note. In general, the cake is cool. Thank you very much for the recipe. !!!

and cutter

[inucya]

Mamadaragaya, this is cake!
very professional, very beautiful inucya, thanks for such a beautiful report!

Tanya, and I'm running with a report. Delicious! Thank you for the recipe !!!



Of course, I did it specifically, but in the end we couldn't shoot from him, and I rolled it even 23 * 30, at the same time I got excited, but somehow it was not in my eyes what size square to roll Nuno

Oh, what a cool cake it turned out!)))

celfh, thanks for the recipe! This is what I was looking for, what I needed: boiled condensed milk + nuts + shortbread cakes. My daughter loves all that. I will make a layer of orange jam, I am delighted with it. There is a recipe on the forum.

Tanya I want to bake this cake on March 8, I have questions: what size cakes to roll out? And should the cakes be soaked before assembling the cake or not?

[0lesya]

0lesya, cakes with a size of ~ 25X25 cm, and impregnation is not expected, just grease thinly with jam))

Is it really such a delicious cake? Everything catches my eye And it seems easy to prepare. For now, I'll bookmark it.

Tanya, I came to you with a report, SO VERY tasty cake, everyone really liked it, and most importantly, as I expected the little one, he does not eat biscuits. Soaked with fresh apricots, ground with sugar + nuts in the cream, added 400 grams of sour cream, the rest according to the recipe I will bake more than once, very tasty. Gathered on Thursday, ate today


And this is the last piece, everyone has already crumbled: girl_pardon: THANKS


I still don't understand why the butter + condensed milk cream floated

[olesya26]

olesya26, the cake is so beautiful !! ! I am very glad that I liked it!
And for cream ... you can sin on condensed milk and butter, they do not always meet the declared quality

Yes, I sin for butter, and the cakes turned out to be dry after baking, but soaked and became DELICIOUS !!!! I baked the cakes in homemade butter, but in the cream shop TANYA

Good evening!
I baked my childhood cake using this recipe ...
Tatiana, thank you!
He is what he was supposed to be, so that all the best moments of childhood and youth would come to mind!
Favorite dough .. Favorite cake!
Sadness alone does not grow thin from him ...

Sadness alone does not grow thin from him ...

from sadness - too, so it's no good!
and I keep looking

I was crying from the title. naFzryD! I am astalgic.
I can't bake. Not Asily! Well, I can smell it with my heart - it's really cool! :-)

Tatiana, tell me, please, I want to try to bake a cake. The recipe for the cream says orange liqueur. If it is not there, the cream will be very different. I'm just learning and don't know all the subtleties.

[Marina]

Marina, I also rarely bake cakes, but I think if you don't add orange liqueur, the cream will be easier to taste. Maybe add some rum essence? They are not expensive and have different tastes.

Something also wanted a cake! And how will my mother like it !! : girl-yes: THANKS !!!

I made condensed milk myself, it turned out boiled, very tasty, but liquid. Is it worth making of it?

Thank you. I'll try to bake for the holidays))

I loved this cake very, very much as a child. Parents sometimes bought on occasion. On March 8, I want to try to remember what Leningrad is like. I have not seen anything like this in stores now.
Cream question: Is it too sweet? I make a similar one for spreading ready-made wafer cakes, but without powder! Only butter and boiled water. Condensed milk is sweet ... Does sugar play some functional role here? And even so the cake "for the sides"))), maybe you can at least reduce the sweetness?

Tan, delicious cake! I want to bake for mommy! Tell me, are the cakes here crumbly and dense? Maybe just put the yolks for greater crumbling, as mom likes.

[Daria]

isn't it too sweet?

Daria, I have a sweet tooth, for me it is almost never too sweet, but you can always reduce the amount of sugar))

and the cakes are crumbly here

Rada-dms, yes, Radochka, crumbly))

[celfh]

celfh, oh, how great, then I will not be engaged in amateur performances! Thank you, Tanya!

Crumbly cakes, soaked well, very tasty cake. I'm not a sweet tooth, but everything is in moderation in this cake. DELICIOUS!!! Bake you will not regret it !!!

[Tanya celfh]

Oh, and I got a delicious cake, Tanya celfh, thanks a lot! To my taste it reminded me of a cake, it was like that in the Soviet Union, I forgot what it was called, but the name "Suvorovskoe" is spinning. Little I called it a Mirror, there were 2 oval-shaped shortbread biscuits fastened together with jam, and on top there was a monogram of chocolate cream.
For registration I apologize, I'm not an expert in entom business.

[Tatyana]

Oh, and I got a delicious cake

Tatyana, very, very glad that you liked the cake))) and decorated absolutely wonderful

[Tanechka]

TanechkaThank you for such an assessment of my modest abilities.
And come on "you".

I got to the report
Immediately huge thanks for the recipe! As I saw, memories rolled over how delicious it was. And I really wanted to cook. And since my family did not know this cake and are more inclined to biscuits, I decided to make it on March 8, as they say "for myself." But that would be said. It turned out like this:

Divided into 4 cakes. She immediately rolled it out on paper, and baked it on it. I deviated a little from the recipe, I remembered that the top of the cake was covered with something incomprehensible to me))), so I had to learn how to cook fondant. It looks so-so, but very tasty.
About the cream. I decided to make it like Charlotte, but just in case I also cooked condensed milk. As a result, I curled up Charlotte! I missed all the inner cakes with them. And condensed milk cream just went for decoration. Jam used what it was - from lingonberry. It was soaked wonderfully, the cakes were not dry!
The cake turned out to be rather big, about 20x27 cm. It stood for 3 hours in the room, soaked, then in the cold. To be honest, I could not believe that we would eat all this, I thought about giving it away. But in fact, there are not so many guests left. The children liked it sooooo much. Started eating incredulously, and then asked for supplements several times
And the cut (the photo turned again):

I highly recommend baking a cake to everyone who wants to, but doubts. Not very difficult, but very tasty

Not very difficult, but very tasty

What a gorgeous report! Daria, I'm very glad that I liked the cake!

[celfh]

celfh Tatyana, thank you very much for the recipe! Let it not be the "Leningradsky" cake that I remember from my childhood, but still a very, very tasty cake. I baked according to your recipe 5 times already, made a friend to work and received compliments from their chef, I pass them on to you;)
My personal technique (maybe it was described in the topic, I did not read all the pages) - I roll out the cakes on a silicone mat by laying parchment between the dough and rolling pin. On the parchment I first draw the contours of the cake. Then I turn it over with parchment down, remove the rug and cut the edges according to the template. The cakes are perfectly shaped.

[Angelina]

Angelina, What a beauty!!!

I took pictures in a hurry. Baked on May 9. I wanted him

I left little cream for registration.
In the corners I put handmade custard dessert cakes from our manufacturer BAKER. "My Dream"
I'm happy with the rest.

I'm happy with the rest

Well, fine! On health, Galina

Baked again, on the Day of Russia. I will also bake. Everyone likes. Enough for 4 days. It is good (yes, it keeps well). I did it between times, in two days. Very comfortably. Recommend.
New variant:



I have no time for accuracy, I'm chasing taste!

[Galya]

Galya, What are your beautiful cakes!

Galya, what are your beautiful cakes!

Thank you.
No I do not agree. I agree to delicious. Fact! I'm learning. But not very quickly, but persistently.

[Tatyana]

Tatyana, a few years a recipe in the bookmarks ... something stops all the time.
Once again I decided to swing it ... I didn't find anything about the size of the cakes, I found the thickness of the rolling: 1.5 cm, right?
why am I asking: according to the recollections of "Leningradskiy" we have a very small one, and some of them have 3 cakes per serving and a little cream, as for me ...
and further:

Let the cake brew.

at what temperature? directly into the refrigerator or not? And for how many days is it better to bake to brew?
A friend comes from afar, she has this favorite cake, she wanted to please.

at what temperature? straight into the refrigerator

A few hours in the refrigerator should be enough.

[Galina]

Galina, thank you!

I usually keep cakes in the room for a couple of hours. It seems to me that they will soak better this way.
And by the way, the cream was not enough for me here either ...

[M @ rtochka]

To sum up, a couple of hours on the table and in the refrigerator overnight.
M @ rtochka, thank you for your attention to the question, here's a hundred to do with cream: 2 cans of condensed milk, a lot ... 1.5 you can't cook ... maybe increase the butter in cream by 70-100 grams, especially since the powder is also cocoa ... and a third of them ...Tatyana, do not rugaysii!
p. from. what about the size of the cakes? 20x20?

I baked for a long time, my report is a little higher. There is a size. And I made Charlotte, impregnated it. And this cream all went to decoration. But my family lovers of cream, they are always not enough of it.

[M @ rtochka]

M @ rtochka, yes, I saw, I never did Charlotte, I would like to stay within the recipe)

If you have someone to eat the cream (suddenly it remains), then you can 2 times. Or decorate well.
Girls, who made one serving of cream? Even interesting. Enough for everything? Isn't it dry?
Oh, how I wanted a cake

there is something, yes hto give them)))
Here's a hotzza for me, so as not to dry.

p. from. what about the size of the cakes? 20x20?

Tanya on page 3 wrote the size of the cakes 25 * 25