Kifle with cheese (Master class)

Kifle with cheese (Master class)

Category: Bakery products

Kitchen: bulgarian

Ingredients
Dough:
Whey (milk)	200 g
Sugar	2 tbsp. l.
Fresh yeast	10 g
Salt	1 tsp
Butter	20 g
Wheat flour	300 g
Powdered milk	2 tbsp. l.
Filling:
Any cheese	150 g
For lubrication:
Egg	1 PC.
Milk	1 tbsp. l.
Vegetable oil	1 tsp

Cooking method

• Grind yeast with sugar, pour into a bucket of HP. There is also whey (milk), butter, flour on top, milk powder, salt. "Dough" mode (1h 30min.)
• After a while, put the dough on a silicone mat. Divide the dough into equal balls - the amount depends on the size of the bagels you want. I divided it into 10 parts.
• Cut the cheese into thin slices. I cut with a vegetable peeler.

• Roll each ball with a rolling pin into an oval 3 mm thick, put a plate of cheese in half (I put 3 pieces), make 3 longitudinal cuts on the other half without cutting the dough to the end.

• Roll up into a roll not very tight, starting from the side with the filling.

• Pinch the edges. Place seam side down on a baking sheet lined with baking paper.

• Let the distance be 15-20 minutes. Before baking, brush with egg, beaten with milk and butter.
• Bake in an oven preheated to 220 ° C for 10-15 minutes. Cool on a wire rack.
• 

Note

Kifle, or as they are affectionately called in Bulgaria kiflechki, are rolls with various fillings (sweet and not). Can be made with ham, marmalade, cottage cheese, etc. Milk can be used instead of whey.

The recipe is taken here 🔗 author Ainur

Very airy and gentle kiflichki are obtained.

[Omela]

Omela
Excellent kifle and master class !!!

I do kifle HERE FOR THIS RECIPE, only I put less yeast, great thing !!!

Thank you all for your attention!

Today I made it with milk and reduced the baking time to 12 minutes.

[Birthday girl!]

Birthday girl! Accept the report. I liked the kifle very much! Delicate, soft. Made with cheese and cherry jam.

[Omela]

yes, this is not my problem .. I just can't catch the trick of cutting a loaf blank before planting in the oven .. some not very embossed are obtained ...

By the way, Omela... For bread with olives and cheese from my mother-in-law I received a grand merci .. this means something, probably
Thanks for the recipes.

[Black_cat]

I just can't catch the trick of cutting the loaf blank before planting it in the oven .. some not very embossed are obtained ...

Black_cat , rrrrrr !! Don't make cuts before baking !!! Look closely in the first post. They are made on a rolled blank before folding. In this version, they look very prominent in finished baked goods !!!

For bread with olives and cheese from my mother-in-law I received a grand merci .. this means something, probably

Mother-in-law grand please !!

[strictly according to your prescription]

In short .. my hands are crooked ..


maybe we just don't need to rush?

P.S. Cucumbers with curd in the second baked Greek bread! The first one did strictly according to your prescription

P.P.S. I tried Kifle. Sugar is not all sold out, sweet on the taste "sparks". Yeast let down?

[Black_cat]

In short .. my hands are crooked ..

Black_cat Well, of course!!! Needless to say, hands! You don't have to ask for a compliment, and so I will praise !!! The stripes are embossed, fried in moderation. Slightly skinny, but maybe twisted tight .. need more space.

Sugar is not all sold out, sweet on the taste "sparks". Yeast let down?

Have you used fresh yeast ?? And how sugar could not disperse if it needs to be ground with yeast. And kneaded in HP ???

[Omela]

Omela
Sorry, slept.
1. The yeast is fresh, but I did not grind the sugar all at once, but partly, as I usually did before.
2. Kneading in HP completely 1 hour 03 minutes (this is LG).
3.Twisted tight - cheese had to put less, greed!
4. Everything further - according to your prescription.
But: the dough turned out to be finely porous.

Thank you for fiddling with me, today I will repeat it, and in general, it seems, kifle will firmly be registered on the table - you can use both tea and broth, and just as a quick snack. A sort of eateries "eclairs with cheese" - for those who do not know what is the difference
But I want buns, as a last resort, plump pies
I will repeat it more than once! Thanks for the help.

I did it with apples yesterday, not enough sugar, but so class.! There are no photos, the kifliki went to the bath immediately, they ate them there, I made the dough completely lean, in HP, apples, in slices, with sugar and starch, there is no marmalade in the house, - I was too lazy to run to the store ... by how the last revolver was made - she smeared the "back" with jam - in the holes - the cuts look beautifully jam .... Well, no photo !!!!

Sure sure. Always, please. I'll do it with cheese, like for it, let's go to the store. They didn't put the maasdam in the filling, the children were greedy, they suddenly didn't like it ... But, in general, it's a cool thing, and not a roll, and not a pie ... interesting, in a word, kiflechka, and, most importantly, simple to perform ...

Mine also liked - "these things" - ate faster than the name remembered. Thank you

[Omela]

Omela, thank you very much for the delicious and tender little chips!

Here is how it was. They ordered me to bake some delicious buns for dinner today, just a little bit so that I can eat everything today. I also baked it from one portion of dough. I return to the kitchen with a camera, and there two eaters destroy the rolls (they mutter that 10 pieces will not be enough!), And even the small one is spinning under my feet, demanding to give him out.
In the end, what saved, and took a picture.



PS The idea came to me here to bake kifle with curd cheese (Almette) with the addition of dill and garlic. But I don’t know, maybe then it’s worth adding a spoonful of starch to the filling?

[Sonadora]

Sonadora , what appetizing bars turned out !!!! Welcome to the kifle eaters club !!!

(they grumble that 10 pieces will not be enough!),

Here I am about the identity !!! It's not profitable to bake, they are destroyed for one-two-three !!!

But I don’t know, maybe then it’s worth adding a spoonful of starch to the filling?

I wouldn't. And you see for yourself. Almette is quite thick. Only the edges must be pinched more carefully so as not to leak out.

And we again without a photo .... We turned off the light, it’s good that at least it’s baked ... the tension was filthy, I thought that "later" it would be better ... Well, I had time to bake it, and I ate one with cheese in the dark. ... But with ham and mustard, no ... But, apparently, it was delicious ... And how did they - children - find them in the dark? Those that with cheese - I covered a couple of pieces weakly, the cheese spilled out. And I slightly smeared the ham with mustard for flavor ... it was baked for a long time, about 20 minutes, I think, because of the tension, nevertheless ...

and when the cheese came out, I was so happy)) I really love it still warm .. melted in the oven
and now I want a kitchen processor like Magimix or Cuisinart - the second is an American copy of the first. and it is cheaper to write out from America than from France. But at once a kilo and a half of the test!

Girls, what kind of cheese is better to use I put 3 thick slices of cream in my Lamber flakes, but at the exit there was nothing inside - where did everything go

Yesterday I snatched something in Magnet - with a nutty flavor - like, like creamy - well, it spilled out a little, where it was weak, but nothing, there was cheese. The eaters said that the ham is not enough ... Maybe more ... Well, I don't know what to say ... I didn't get to freeze Them, I wonder, can I? Well, so that because of 10 rolls the oven is not heated? need to try.

[Mistletoe]

Mistletoehow much dry yeast do you need?
And then I (out of greed) bought them 1 kg.

[Mistletoe]

Mistletoehow much dry yeast do you need?
And then I (out of greed) bought them 1 kg.

Zhivchik , wow !!! And what are you doing with him then bush ?? With a kilogram ?? Once fresh is 10g., Then dry three times less - 3g. (tsp)

Girls, which cheese is better to use

nut , I use what is in the refrigerator (Russian, maasdam).

Freeze them, I wonder if you can?

I have never frozen anything from bread in my life, so I cannot say!

[Zhivchik]

Zhivchik , wow !!! And what are you doing with him then bush ?? With a kilogram ?? Once fresh is 10g., Then dry three times less - 3g. (tsp)

Uh-huh ... means 1 tsp. (5 g).

[Mistletoe]

Girls, I didn't freeze kiflyushki, but I had bread and various buns. I put it in a little bag and in the freezer, when you need to take it out and leave it on the table for 1-2 hours. If you need to defrost quickly, then in the microwave. The taste of bread and rolls does not change after defrosting. I used this when I had to leave and leave food for the children. Then I cooked everything for them and froze (and borsch, and meat, and pastries).
Mistletoe, I'm sorry I got into your Temko. You can delete it.

[Zhivchik]

Uh-huh ... means 1 tsp. (5 g).

Zhivchik, specially went overweight 1h. l. measured from CP - 3g. dry yeast: - [

I'm sorry I got into your Temko.

Vitalinka , you did not fit in, but gave valuable advice on the matter !!

Delicious kiflechki !!! Made with cheese. I liked the molding method very much, it’s any pies you can do THANKS !!!!

[Omela]

Omela, and we liked the kitties !!!
To do - very quickly, to eat - very tasty, in general, WONDERFUL kifle! The dough is pleasant to work with, tender!
The first time I had a kifle with apricot jam (there was no cheese at home, but I wanted kiflyushki):

True, some of the little sticks of this jam ran away ... But delicious !!!
Next time I'll try with cheese and ham, as the girls wrote here.
Mistletochka, THANKS !!!

Understood Already baked, with this attempt excellent, rose well and very airy, only 10pcs is not enough * JOKINGLY * In the next. once you need a double portion

[Mistletoe]

Mistletoe, and I'll visit you again. I baked kiflyushki with cherry jam today. The dough is very tasty and pleasant to work with, we like kifle with any fillings. Thanks again for the recipe!

Omela, thank you very much for the recipe, but I had an incident ... I started making the dough, but it turns out to be liquid to the point of indecency. I let it rise to the end (full cycle), but no change. Well, do not throw it away? I put it on kneading in the second circle and started adding flour to the eye. In short, I added more than 1/2 glass, the little flies, of course, speckled, but yours in the context are much nicer, apparently a bit too much still gave flour. The filling was made - cottage cheese, raisins, nuts, cinnamon, lemon zest, sugar. I will try again, but these also flew away, here I took one

[Kamusik]

Kamusik , thanks, at least one made me happy!

I started to make the dough, but it turns out to be liquid to the point of indecency.

I don't even know why ... Didn't you melt butter ?? I put the softened one. And by the end of the kneading, the bun becomes smooth and elastic. And it is better to add flour in 1 st. l.

The only deviation from the recipe was that I put 10g of butter and 10g of vegetable. I can't even think that this was the reason. Probably flour .... I will still do more!

put 10g of cream and 10g of vegetable.

Definitely because of the oil. I know from bread, 1st. l. oils - additionally at least 70g. flour.

[Omelochka]

Omelochka, kiflemania continues!
I baked half the regular cheese rolls today and the other half with Almette. It turned out very tasty, the only drawback is that the curd cheese is trying to escape from them, I pinched the edges as it should, so it ran away through the top (cuts) of the fry.
Nevertheless, my eaters swept away everything that happened and said: "Tomorrow still bakes!"
Thanks for the great recipe!

Baked! Awesome, delicious! : nyam: Thank you so much for the recipe. I love the spicy filling, I added Wasabi sauce.
🔗

Well, it looks like kifle came to my house for a long time. : girl_haha: Today I made less dough, more cheese! Dangerously tasty buns. 🔗

Omela, as I understand all Kieflemans!
I just baked these treats. No words ... only emotions ...
Fell in love at first sight! I immediately put in more cheese!
Thank you very much for the recipe!
As Annette already wrote, it looks like the little ones will be my favorites for a long time!
All went to do another batch!

[sooooo]

Yes, yes .. this sooooo not cheap in the sense of the invested labor kiflechiki
They are eaten faster than they fly off the baking sheet (I'm going to hang myself)

Here is my yummy kifleshechka



She hid one for a photo report, which she took from her family, everyone eats it! After all, delicious!

[Omela]

Thank you!!!

For a couple of kifleschek, I now leave the dough on every bake.
I also really liked adding parsley to the filling. It's just yum-yum!

Omela,

[Oksanochka]

Oksanochka, thank you very much for the recipe The dough is very tasty, soft, airy, you can take any filling I made kifle with ham and cheese ... I finally pleased my husband, he loves my sausages in dough, baked according to other recipes, said - not that, but with this he asked to cook the dough in this design. So, thank you, Oksan, and from my husband I will cook again and again more than once

[Tatyana]

I finally pleased my husband,

Godly, which husbands are capricious today what happiness !!!!

Tatyana, I'm glad you're glad !!!

[Omela]

Omela

It would be better if no one remembered these buns .. the third day I only bake them. And no one needs any cupcakes and cakes, pastries

But really, this recipe is one of my favorites

[Michael]

Michael, I'm glad!!!!!

Mistletoe, THANKS for the kifle! True, I prepared the dough according to the recipe for the main dough from Panasonic 2501, and I spied on the wrapping method from you, very conveniently and quickly. Baked with cottage cheese, herbs and cheese, and with apricots. I will definitely try your dough recipe!

[Tatyana]

Tatyana, you got cool little flashies !!! Glad you liked it!!

[Omela]

Omela , and I have sweet kifle, filling - some with poppy seeds, others with prunes. Delicious! Gently and softly! Thank you!

[fomca]

fomca , Svetlana, gorgeous little pictures !!! Glad you liked!!

So we got to Kiflechek. True, despite the fact that 1.5 norms did, their gobbled up ate "without leaving cash registers"ovens. Many thanks to Omela for the recipe.

[Victoria]

Victoria, glad you liked it!

[Omela]

Omela? in honor of your birthday



only from the oven

[Oksana]

Oksana, thanks for the gift!! Glad you liked it !!

[Mistletoe!]

Mistletoe! Take a kifle according to all the rules - with cheese !!!! Oh ... I love them !!!!