Potato pie with feta cheese

Potato pie with feta cheese

Category: Bakery products

Ingredients
Dough:
Fresh yeast	10 g
Wheat flour	300 g
Water	100 g
Potatoes	250 g
Egg	1 PC
Vegetable oil	4 tbsp. l.
Filling:
Hard boiled eggs	2 pcs.
Sour cream	25 g
Brynza	200 g
Fresh dill	1 \ 2 bundles
Sprinkling:
Sesame (optional)

Cooking method

• Boil potatoes in uniform, or cook in a double boiler. I draw your attention to the fact that it is necessary to cook potatoes in their uniforms. I once cooked peeled. As a result, I was tortured to add flour. Of course I saved the pie, it was even tasty, but the dough was completely different. Cool until warm, crush into puree, mix with water and egg. Pour HP into the bucket
• Grind yeast with sugar. Pour on top. Add vegetable oil. Top with flour, salt. "Dough" mode. The gingerbread man will be sticky and slightly smeared along the bottom. You don't need to add flour, otherwise the dough will taste denser.
• At the end of the program, place the dough on a floured table and divide into two parts.
• Cover the baking dish with paper. Put one part in a mold, sprinkle with flour and distribute with your hands over the mold.
• Put the filling on top, not reaching 1 cm to the edge.
• Place the second half of the dough on top. Spread over the entire mold (hands can be moistened with warm water).
• Cover with a towel, put on the stove (for 30-40 minutes). Preheat the oven to 220C.
• Grease the cake that has come up with milk, sprinkle with sesame seeds (optional).
• 

Pie "Roses with feta cheese" on kefir (Anastasia)

Closed cheese pie (Omela)

[Omela]

Omelathanks for the recipe! There are no photos :) it turned out to be very tasty - did not live up to the photo shoot: nyam: changed the filling a little, did not add eggs, but a piece of sausage (y) My son said such a pie should be baked every day

[Larissa]

Larissa, Hurrah!!! I'm glad my son liked it!

Tell me, how is it? - Grind yeast with sugar?

[Anastasia]

Anastasia, pour sugar into a glass, crumble the yeast and rub it with a spoon until it is liquid.

[Anastasia]

Anastasia, pour sugar into a glass, crumble the yeast and rub it with a spoon until it is liquid.

This will be my first pie with such yeast .... to be honest, I did not understand .. ((((How much sugar do you need? Water do you need? And yeast from a large piece, pinch off 10 grams. "?

You can bake dry if you are used to them. Take them 3 times less. Fresh measure 10g sugar on top 1 tbsp. l. Unfortunately, I just saw that it was not in the ingredients. (like salts 1/2 tsp. l.

You can bake dry if you are used to them. Take them 3 times less. Fresh measure 10g sugar on top 1 tbsp. l. Unfortunately, I just saw that it was not in the ingredients. (like salts 1/2 tsp. l.

OOOO can be 3.3 gr. dry then? It's easier for me with them))) If we go back to "fresh", then 10 gr + 1 tbsp. l. and content in HP.

Oh, and don't forget about the salt.

I was tortured to watch your cheese-cheese recipes, Omelochka, probably no one has more of them than you. Tell me - is the "Parisian cow" good for this option?

[Sasha]

Sasha, in theory, yes. I have never done it with her.

The dough is generally so sticky that even the edges themselves stick to each other. I'm waiting for the result. She even set aside her garden for the pie.

In my unpredictable stove Shteba after 15 minutes at 220g. the roof began to burn, reduced and held for another 5 minutes, was ready. Very tasty dough, the filling is also very creamy and tender. I even baked without a form, on paper on a baking sheet without sides. Thank you!

[Sasha]

Sasha, glad you liked!

I did it in my new ceramic form, which I bought in Chibo from Tatiana. The whole house smells, tastes a miracle, baked great. The dough is very successful. Thanks for the recipe, I liked it, I will repeat it.

[Barmamam]

Barmamam, glad you liked.)

[Omela]

Omela, I am grateful for the cheese pie put 300 grams, very tasty. Next time I'll try it with other fillings. The dough is really tasty, the yeast took dry 4 grams.

[Omela]

Omela, tell me, pliz. Program "Dough" - does it include any stages? Kneading-proofing-kneading-proofing? Or is it just a batch of minutes?

[Natalia]

Nataliawhat a magnificent cake it turned out! Glad you liked it!

Program "Dough" - does it include any stages?

Rita, you wrote everything correctly: kneading, rest, kneading, fermentation 1 hour.

Did I understand correctly that you don't need to roll anything? Knead the bottom, distribute the filling, and then put the dough right on top and form a lid?
Don't hit me, I want this pie, but I'm not very friendly with a rolling pin

kneading, rest, kneading, fermentation 1 hour.

Mistletoe, thanks! Every time I specify when it says "dough" - otherwise everyone has different meanings))) I'll try to make a pie on the weekend! The potatoes are good this year and a lot of them have been produced.

[Alla]

Alla, yes, just distribute with your hands in shape.

Rita, good luck!

really like the recipe. Once again I did it with pleasure and ate everything with pleasure. Thanks, this recipe works great for me.

[Omela]

Omela, Ksyusha, wonderful recipe and pie! (y) Thank you in the bookmarks!

[Omela]

Omela, thanks for the recipe ..

I also caught fire to try this pie, I want to do it in the staff, how to set the program correctly ?, and the time? ... please tell me !!!!