Chicken legs marinated.

Category: Meat dishes
Chicken legs marinated.


Chicken legs (medium) 3 pcs
Garlic 1 clove
Mustard 1 tsp lodge
Seasoning for chicken 1. h. Lodge
Brown sugar 1. h. Lodge
Salt taste
Ground pepper 1 / 2h lodges
Olive oil 1 tbsp. lodges

Cooking method

  • Making a marinade
  • Chop or crush the garlic. We add all the products to it and mix.
  • Chicken legs marinated.
  • Prepare the legs for pickling. We wash, cut. Then we marinate and leave for 20 minutes.
  • Chicken legs marinated. Chicken legs marinated.
  • We put the legs in the deep fat fryer basket. We insert the basket into the fryer itself. We set the mode of 200 degrees for 12 min + 3 min (for warming up)
  • Then you can pull out the basket with legs, turn it over. Set the temperature mode to 150 and the time 5-10 min. Cook to the end.
  • Put out on a platter, adding garnish or vegetables.
  • Chicken legs marinated. Chicken legs marinated.

The dish is designed for

3 servings

Time for preparing:

40 minutes

Cooking program:

air fryer


The recipe says that at a temperature of 150 degrees, you need to bake for another 20 minutes. I don't know, only 5 minutes was enough for me. I was afraid that in 20 minutes I would get crackers !!
Loved the crisp crust. I liked that very quickly. In principle, even these additional 5 minutes were not needed, since the chicken seemed to me to be ready in those 15 minutes.

HURRAH!!!!! The first recipe in bandura !!!! Looks very appetizing !!!
Super!!!! Glad you liked!!!!!!
Made now
It turned out very tasty

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