Peppers stuffed with meat, vegetables, with creamy sauce

Category: Meat dishes
Peppers stuffed with meat, vegetables, with creamy sauce

Ingredients

Sweet pepper
Tomatoes
Boiled mushrooms
Apples
Salt
Condiments
Cream 20%

Cooking method

  • I won't tell you how to stuff pepper, you know.
  • For gravy:
  • I fry sweet peppers, tomatoes, a handful of boiled honey mushrooms, sour apple, salt, grass-ants in oil.
  • I put 2 stuffed peppers (large) into a ceramic bowl, stewed vegetables on the peppers, add 20% cream.
  • I set the temperature to 175 * C, travel time 60 minutes, turn on the AG - let's go!
  • Comment:
  • The pepper was baked for 65 minutes.
  • The pepper had to be turned on each side 4 times, since only the top of the pepper, which is under the heating oil, is baked qualitatively.
  • The gravy boiled down and thickened in an hour - it turned out delicious.
  • The pepper is also delicious.
  • Summary: in AG you can cook dishes in liquid, but for a long time. I would cook stuffed peppers in AG, if I need to cook a small amount - 2-4 small peppers.
  • It makes sense to cook a large number of peppers in the oven.
  • The same option, but in the oven Peppers stuffed with vegetables, meat and creamy gravy in the oven , there is something to compare
  • Bon appetit, everyone!


Merri
Tatiana, cooking in AG is not at all like in the oven, so thank you very much for trying out many recipes for AG!
Admin

Ira, but for a long time! And the result was not entirely pleasing to my taste. It's better in a slow cooker

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers