Pie "Manually without hassle"

Marissa, first take a look at what is written on the packet of your yeast. Should yeast be dissolved in liquid or mixed with flour?

I looked. It is written that flour must be added

[Marissa]

Marissa, and what yeast do you use, if not a secret? Is the expiration date on yeast indicated? Fresh? Maybe the yeast bag has been left open for too long? Have you already baked anything else with this yeast? I think first you should check whether you have working yeast, try to dilute it in warm water with a teaspoon of sugar and leave for 15 minutes at room temperature, if after a specified time a yeast cap forms in the glass, working yeast, if not, alas, it's better to buy others: flowers: Although honestly, I don't bother too much when I bake with dry yeast, if the recipe requires it, I dilute them in liquid (even if the bag says mix with flour), the result is always! As for a specific cake, it is generally unkillable (my opinion): yahoo: and it does not even occur to me what to do with it in order to spoil it, except perhaps just forget to put the yeast, this dough forgives all other bullying, it has been tested by repeated baking!

Happy pie !!!

P.S. By the way, this dough makes excellent bread, fluffy to the point of obscenity and delicious too !!!

[Crochet]

Here I am a fool! I looked at the date of manufacture - 09/25/2010, shelf life - a year.
I could not even think that they were not fresh, because I was buying it by the spring. Tomorrow I'll buy new ones and make a pie again, now with stewed cabbage
Crochet And do you make bread from this dough in HP? Please tell me how, otherwise we will buy HP tomorrow

[Crochet]

Crochet Do you make bread from this dough in HP?

Marissa, her, my bread maker will definitely not pull this snotty batter, the roof will definitely fall through. I either bake this bread in the oven or in a slow cooker, in both cases the result is wonderful! Highly recommend !

Thank you, everything is working out, the cake is wonderful, a little concave top, but I looked at the photo, where there is a rectangular shape, I have exactly the same, thanks again, with a liver delicious!

Lyuba 1955, health and thanks for the tip!

Try to reduce the proving time or add a little flour, the top will not sag.

Live and learn, thank you!

I'm sorry: girl_red: and 7 grams of dry yeast is how many in teaspoons

[Julia V]

Julia V,
2 tsp about

: girl_curtsey: Thank you, I'm going to knead the dough while the kids are sleeping

Well, my pie was baked, it looks like nothing, nothing has sunk, but we will taste it when it cools down. The dough was just right, snotty for distribution in shape, experience is really needed. The filling is as follows: boiled chicken breast, raw onions, red Bulgarian pepper, dill, all this is laid on raw thinly sliced ​​potatoes, and a little cheese on top (made yesterday) and dough. Here I will learn to insert pictures and lay out everything that has accumulated. And the recipe is very good, and the pens are not stained, and the table is clean, and the pie is huge, enough for the whole family, and, most importantly, quickly. Now they want my pizzas, and I give them - here's a pie for you

Julia, I am very glad that the cake was a success.
On your health and thanks for the tip!

I read all 6 pages - I urgently wanted to bake a pie

[Antonovka]

So where Antonovka was before ?!
We can say we grew up on this pie (almost literally)

Yesterday I again baked a cake according to this recipe, but only sweet. For the filling, I cut the apples into circles, put them on the dough in two layers.Sprinkled between them sugar and cinnamon. The aroma of baked apples with cinnamon did not leave anyone indifferent, my mouth water was flowing, although I rarely eat pastries (except for cakes). Everything was baked perfectly.

Thank you, I did it with apples, only after opening the lid a donkey, can you tell me why?

[nimart]

nimart, did you bake in a slow cooker? I can't tell you anything from the cartoon, I don't have it. And so he could stand on the proofer.

baked in multi for 60 minutes, on the rise 1 hour, in proofing for 20 minutes.

The rise is too long, the dough is light, 30 minutes is enough for it.

thanks, we will improve

In a slow cooker, you should not let this pie proof for more than 20 minutes - and this is enough above the roof! Somewhere at the beginning of the topic, I wrote about this.

I just remember your message about proofing in the cartoon, and

Stеrn explained that I overexposed on the day - it took 30 minutes

[Stеrn]

Stеrn
Thank you very much for the recipe for such a wonderful cake. : flowers: I just tried a bite. (y) Baking without eggs, on water and on plants. oil (fast day) Divide the dough into two parts. One baked with apples in the shape of "Bear", and the second baked in a slow cooker Dex with potatoes. I didn't even add greens. For some reason it seemed to me that he would not rise (I doubted my yeast) In short, there was a trial version. But ... how delicious is not to convey. I only tried it with potatoes. I will definitely bake some more, now with different fillings. And most importantly, a quick and minimal set of products. Thank you very much!!!!!!!!!!

[ksyushik]

ksyushik, to health and thanks for the tip!

Hi, I've been reading your new forum for a month now, I was looking for a multicooker and a comparison with other models and came across this recipe and decided to register to try it and write a report, now I'm sitting in the oven waiting for my pie and decided to write. And she infected my daughter with this recipe, she also bakes, only in a slow cooker, I asked her to buy me, so she is testing until she comes home for the holidays, then I will try to cook in it.

what a handsome man it turned out, the filling is stewed cabbage with sausage
but how to insert I did not understand

it turned out BIG THANKS FOR THE RECIPE

Girls, golden hands, hello !!!!
I have been using your advice and recipes for a long time, but this is the first time I am writing.
I made the dough according to this recipe, but since I'm a lazy person, I mixed it in HP, on the pizza mode. After kneading, it stood still in it for about 30 minutes, rose. But .. I cut it in half, in the sense of the recipe. The result-dough turned out to be the most tender, but not like sour cream, a little thicker. I cut the apples into thin slices and dried them as advised. In general, in principle, nothing happened, but rather bland. Not tasty. And the apples are not steamed. When I cut it, everything crumbled. What is the problem? No photos yet.

And my daughter with apples turned out to spread raw apples like a charlotte

and this is another one with rice and pink salmon




Thank you so much!!!

[Stеrn]

Stеrn , Thank you! An excellent recipe! Pie with cabbage, baked in a cartoon. I cut it while still hot. I went to save you!

Thank you so much for the recipe, the pie was a success, although I'm not friends with yeast, but here it is without problems and quickly. I did it with cabbage for the evening together, because there are no pictures

[naduxa]

naduxa, to health and thanks for the tip!

Sеrn, thank you very much for the delicious pie!
recently baked! I thought it wouldn't work
I cooked with adventures, usually the dough always turns out, but here ...
I took a high bowl, inside with divisions (0.25, 0.5, 1.0, 1.5, .....), poured liquid, then everything was according to the recipe, but about 3 glasses of flour boiled and I understand that it will be very thick, I understand that something is wrong here (I guessed that the divisions in the bowl are left-handed !!!), I added some water as much as I could, I almost forgot to add butter with great difficulty, so it did not want to interfere with the dough !
I wonder why the dough is on my glass !!! I used to take flour, because I added the liquid to the norm!
decided to try to bake in a cartoon. began to lay out the potatoes in layers and wanted to add salt, so without looking at how the salt had spilled (the wrong part on the lid turned out to be open), somehow I scraped out the salt, then put the filling of the fish according to your recipe and stuck the remaining dough on top!
after an hour of baking in a mule, I decided to turn the cake over to a plug-in double boiler, and the middle turned out to be unbaked (I almost fell out all over the table) !!
I think, well, it's not destiny for me to bake this cake, but I took the cake (and myself in hand) and back into the mule for another 20 minutes, then turned it over with fear
on the other side and for another 30 minutes!
and voila, he is handsome!
could not stand it and cut off a piece of not large immediately hot
everything was baked great! and you are right, this recipe will not spoil anything!
thank you for the recipe! Hopefully next time I'll manage faster!
I will bake this pie again in the oven in the near future, I really hope it will work out !!!
p.s .: and the divisions really turned out to be incorrect in the bowl, I specifically measured
It's just that I cook more often in another smaller bowl and there all the risks indicate the correct volume.

Valyusha, since such adventures turned out to be a pie, then everything is wonderful!
To health and thanks for the tip!

[May @]

May @
I baked in a large cartoon without reducing anything, the cake was practically waved under the lid. Perfectly cooked!

I have half the recipe for a large multi. Perfect height. The volume of the filling was 2/3 of the volume of the pie dough (taking into account the halved recipe). The perfect combination of filling and dough.

Stеrn
Why words, really, who if not you know the impressions ..

Shurshun, good luck to you!

Thanks for the delicious pie! Today I baked in a cartoon Dexica. I took half of the recipe and this is how it turned out

tatinka, health and thanks for the report!

What a wonderful cake! Fast, tasty, easy! Today for dinner again I have pleased the home!

THANK YOU!

[tatinka]

tatinka , to health and thanks for the report!

Delicious pie! Everyone liked me. I put everything I found in the fridge in the filling. I want to make more with sweet filling. But in general, he has a great and bright future in my family - that's for sure

Thanks for the recipe!



My photo, as always, is not "ice", and even from the phone, but this did not affect the taste of the pie
I don’t know how to use my son’s camera, but I don’t buy batteries in my “soap box”)

[_strekoza_]

_strekoza_ , to health and thanks for the report!

Thanks for the recipe! Everything is very simple and delicious. And it turned out to be very big, everyone remained full!
Filling - cabbage + egg.

[serebro]

serebro, to health and thanks for the report!

[Stеrn]

Stеrn, maybe stupid questions, but I'll ask you anyway, since I've never dealt with yeast dough.
1. After everything has been mixed, you have written to put the dough in a warm place and start filling at this time. So how long does it take to put the dough?
2. Further it is also written that the dough must be spaced. What is it and how to do it?

desire, I tell you.
1. For 30 minutes. You will see for yourself when the dough comes up - it will increase in volume.
2. When the cake is already in the form, you need to put it again for 15-20 minutes in a warm place. In this recipe, it is better to undersize, since the dough is very light.

[Stеrn]

Stеrn, Thank you so much! I will try.
Should the dough increase in the proofer?

It should, but within reasonable limits, watch not to run away. If it's hot in your kitchen, proofing will go very quickly!