Kitchen machine Kenwood (2)

How do you wash a knife from a chopper?

From the instructions for Kenwood AT320A:
Care and cleaning
Blade assembly
1. Remove and flush the O-ring.
2. Wash the knife blades under running water using a brush, being careful not to wet the underside
impeller knife (if necessary, wipe it off).
3. Air dry the block.

When I wash after butter marinade sauces, water gets a little on the underside. I shake it out and air dry the block well. In five years, nothing has rusted or deteriorated. And you can't wash it in the dishwasher.

[ELa_ru]

ELa_ru, thank you, only the O-ring is not removed from me ... I think it is one piece with the knives ... So I decided to ask, maybe someone is analyzing something ...

Here it is, my happiness has arrived! Uraaaaaaaaaaaaaaaaaaaaaa ahh !!!

Here it is, my happiness has arrived!

Natasha! Congratulations!!!
What a beauty! Great!
Heartiest congratulations!
Let the boy serve for a long time and please his mistress!

[NataST]

NataST, Uraaaa congratulations !!

[Natasha]

Natasha, Congratulations! I can imagine what an explosion of emotions you are experiencing !!!)))

Thanks! Yes, emotions cannot be conveyed. Tell me, please, I read the topic about the recipe book - I didn't quite understand - where to get it? I thought that some models come with a set, I only have a few recipes in the instructions and everything. If someone has it in electronic form, can you send me an email ?! You are welcome

[Natasha]

Natasha, do you have a coupon for a book in your set of documents? There is no book on induction in electronic form yet.

Let me, as the owner of the recipe book, give my opinion on the above book: it can be useful because it describes in more detail the use cases of various attachments. For example, the section "Ball-shaped whisk" - and tips on its capabilities, such as: whipping batter, egg whites, mayonnaise, whipping desserts, butter creams, biscuit dough (for each item, a couple of paragraphs, how exactly to do this, at what speed ). I learned that it is better to make pancake dough with a whisk. And so on for all attachments, excluding the Flexy attachment. And the recipes there are from the category: rub the carrots with such and such a disc, mix it with a mixing attachment, chop it in a multi-chopper, etc. There are no specific recipes for induction Ken.

[Mayan]

Mayan, Thank you so much. Very informative.
Can you please tell me if this book says something about a biscuit in this car?

[Mayan]

Mayan, so you probably have a book for chefs and majors. And there is also for induction with recipes and cooking modes. Yours is in electronic form. I downloaded, but then deleted it as unnecessary.

[Mayan]

Mayan, so you probably have a book for chefs and majors.

Yes, Ksenia, I mean exactly the book that is sent by mail in exchange for a coupon for chefs and majors.

Mayan, Thank you so much. Very informative.
Can you please tell me if this book says something about a biscuit in this car?

Rita, since there is no alphabetical index, and I have not read the recipes carefully, I quickly found only a strawberry-creamy biscuit: nothing that we do not know appears there. Beat eggs with sugar with a whisk, add a little flour and butter with a spoon, mix gently, bake. A quick glance at the recipes in the Desserts section gives the impression that the pie dough is mostly mixed with the mixing attachment (k).

Girls, someone said that they kneaded mincemeat on the cache, with what nozzle?

Girls!!! I am now also a happy owner of KM 020 cache !!! Yesterday we bought it in Tula. Found the lowest price for a refrigerator. ru ... Today I am already using it. I tried pancake dough, dough for curd pie and filling to it. Everything is fine!!! It's a pity there are no additional attachments yet ... I think how to find funds from the budget I'd like to !!! At first I think a grater-shredder ... Nobody on the forum accidentally sells unnecessary ones?

[adelinalina]

adelinalina, k-shaped

[Rituslya]

Rituslya, and what interests you in the biscuit? ask

[Oksana]

Oksana, Ksun, now I mix any minced meat on dumplings, cutlets, darlings. I take the K-nozzle.
Right in front of your eyes, while frying, the cutlets become puffy.
Ksun, this biscuit is not mixed with me. Today, however, I did not try, but on Friday there was simply a transfer of eggs and flour.
Elesol,Congratulations! Congratulations from the bottom of our hearts on such a wonderful guy!

[Jiri]

Jiri, thanks, and at what speed? I want to make meatballs. Will it work? Or are the pens better the old fashioned way?

[Elesol]

Elesol, with the acquisition, let him serve faithfully

[Rituslya]

Rituslya, are you trying to make a new souffle? I just beat it yesterday, a heated biscuit is the fastest way, but the flour was intervened manually, there is no souffle yet. Made from 4 eggs, for a 26 cm shape is not enough, but cut the very thing into two cakes

are you trying to make a new souffle?

no, Xun, I'm trying to do it at least how.
In my case, this biscuit mass does not linger on the whisk, but flows down.
The eggs are initially not as fluffy as we would like. Maybe they should be warm? Or cold?
Tomorrow I'll send my work and try everything again, taking into account the recommendations of the devoule.

[adelinalina]

adelinalina, Oksana, I have milk milk since min. and up to 2 speeds. And with handles, this is heaven and earth. And what a mashed potato I have today jabbed k-shaped, chic, shine, beauty!

[Rituslya]

Rituslya, Rituel, you should whip the egg mass with sugar directly into the foam plastic! (and I spoon flour, neatly)

[adelinalina]

adelinalina, I'm all interested - what nozzle to beat, how long, at what speeds Now I tried to make a dough for a biscuit - vanilla on boiling water, beat better than I did by hand before, but the dough did not work out standing, slowly but flowed out of the bowl into the mold.

[Rituslya]

Rituslya, try to make it heated. The fastest and easiest way.
For 1 egg of M size, 25-30 g of sugar is taken. And 30g flour. I immediately put the eggs in the machine, sugar and vanilla sugar there if I wish. They turn on the heating at about 45 degrees and at maximum speed beat with a whisk for about 10 minutes (maybe it is possible less, but I beat it like that yesterday). The masa turns out to be warm, it does not even shake off the cap with a whisk (NB! You cannot be a whisk on the edge of the bowl, the mass may settle).
And then I mix the flour by hand. Here on the forum, the girls were advised to put the biscuit in a cold oven, I put it in a slightly warm one (turned it on when I began to knead the flour). It worked out well.

I still want to make a detailed recipe with a photo for comparison in all three ways, but I just can't make a cake in honor of my Mishutka for a week (we were half a year old the other day). All the time is running out.

[Jiri]

Jiri, Irish, not whipped. Protein with sugar foam, but not with yolk. Straight to tears. At what speed in time, how long should you whip everything?
adelinalina, Ksyunik, tomorrow I'll try it too. I’m Ksyunka. D also advised so that heated.
My son with half a year !!! Health to the sweet soap!

[Rituslya]

Rituslya, thanks for the compliments.
As for the yolks, they do not need to be whipped with whites, but only mixed. Otherwise the proteins will settle

I will write about the first biscuit experience. I did not have time to read the latest recommendations, I did it with my husband on a whim - they mixed the eggs with sugar, turned on induction at 40 degrees, stirred at 1-2 speeds for three minutes, then I was afraid that the eggs would overheat (I wonder why I decided so), and began to whip gradually increasing to 5 speed, again I was afraid to the maximum - like I read somewhere yesterday about speed 5.After 15 minutes, it seemed that the mass had increased enough, they turned off the whisk and changed the whisk to flexi and at a minute speed, oil, boiling water and flour. The dough did not settle, the flour intervened well. As I already wrote, the dough flowed out slowly, the stake did not rise, but the biscuit turned out to be gorgeous - 7.5 cm in 20 cm shape, a very cool structure and for some reason tastier than before

[NataST]

NataST, I've never done a biscuit with boiling water, (not only on the cache, but in general) I will have to try it too.

Natasha, congratulations on your purchase!
Have you twisted the nozzles?
Did you extend the warranty to 5 years?
Do not be afraid to beat the eggs to max. speed, - first slowly, until the yolks disperse, and then you increase it to max, set it for 10-12 minutes and you can be completely free for this time.
Another consideration: you definitely need an extra bowl for a pastry chef. The branded one is a little expensive, but there are options for penny "substitutes". There is also a topic about this, look.

Girls, please tell me the height of Kesha with a bowl of 6.8 liters
I'm interested in the position with the head thrown back, so to speak, the maximum height, I want to understand whether the hinged shelves will interfere with its opening

[Natasha !!]

Girls!! Congratulations on a good purchase !!!!!
Natasha !!How handsome he is
Lyuba !!Standard shelves will not hurt!
I beat the biscuit all the time with a whisk (but not hot), first the eggs with sugar and then for a minute. speed + flour. While there were no overlays
I probably bought for so long that I have a CD with recipes and a book
And the minced meat with your hands ..: girl-swoon: of course Keshey !!! Watch Masha's video about ham ... everything is so detailed there !!

Girls, please tell me the height of Kesha with a bowl of 6.8, the position with the head thrown back, so to speak, the maximum height, I want to understand whether the hinged shelves will interfere with its opening

will there be a blender with Kesh? He's taller than Kesha with his head held high

[Love]

Love, the height of the raised head is 56-57 cm. It does not open completely for me. The height of the cupboards is 54 cm.

He rises under the lockers, yes. But to use a blender or food processor, I have to move it

Did you extend the warranty to 5 years?

From this place, you can get more details?

Girls, thank you all very much for your congratulations and advice !!! It is very pleasant now to become a part of your (in addition to the pastry shop) family now.
As for the guarantee, we will call to find out additionally - the courier was asked - on the website on our model it was indicated - 5 years of the company guarantee, where is it? He gave a leaflet of a warranty card from the Delongy company, but for some reason the seller is inscribed there "Gifts of the Don", the number of the guarantor is imprinted, but neither the serial number of our car, nor the date of sale, and I have not found any mention of 5 years
I didn't find any coupon for a recipe book ... How should it look? And the instructions, as for me, are too small, for example, not a word about a double boiler ... Well, nothing, it's all acquired, I really hope with your help to gradually figure it out!

[Natasha]

Natasha, here about the guarantee
🔗

[ARLEI]

ARLEI, Send my glass bowls. They fit perfectly + they are still with lids, it is very convenient for the dough to fit and closed tightly and everything is visible. Did the Kenwood consultant tell you that the bowls do not fit him or that they cannot be taken for this action as a nozzle? It's just that on the Kenwood website, the bowls are not signed as a nozzle, but as an accessory, maybe because of this he told you so

Send my glass bowls.

Now online kenwood shop. ru this bowl 3990rub + free shipping. But on the bodies of the mountains of the line they said that this bowl has no lid. What a catch. They also said that the lid is included with the bowl with a handle, but there is no lid for the bowl with ears, and there is only one article

if it's not difficult, you can have a photo of a bowl and a box ... I don't understand anything at all .... how bowls of the same article can come in different configurations.

Here is the model on the box, it is a KAT550GL 4.6 l model

I probably come across such smart consultants ... they come up with on the go

[Margo31]

Margo31, Yes

[🔗]

but the serial number of our car is not indicated,

You have it on your car, you need to turn it over.
🔗

[Margo31]

Margo31, In the video, when I ordered, I did not know about the cover. 🔗... but if you click on the instructions in the har-x, then in the care and cleaning section it is indicated that the bowl with a lid. the lid was pleasantly surprised.

Love, the height of the raised head is 56-57 cm. It does not open completely for me. The height of the cupboards is 54 cm.

so my height up to the lockers is 54 cm ...
Girls who have a standard height for kitchen cabinets, how do you solve this problem? I understand that the head should be thrown back to the maximum in order to replace / get something?
the fact that the blender on top of me will not fit, that's okay ...

Girls who have a standard height for kitchen cabinets, how do you solve this problem?

I have a standard 60cm. The kneader is normal, but I am already moving the nozzles to the high-speed mixer

and another question: KMM 020 and related models beat a small amount well? grind

a small amount of whisk well?

what products do you mean in a small quantity?