Kitchen machine Kenwood (2)

[Leysan312]

Leysan312, I will unsubscribe about the oil. I will do even today. My husband bought the cream, so my hands itch to try. And I also want to make muffins or whisk squirrels for pancakes. This depends on the mood of my baby (whether it will give anything to do) and the preferences of the elders.

[tanikit]

tanikit, Tatyana, do you want to whip the cream with Ken?
Then sign off, I never succeeded (((

[kseniya D]

kseniya D, on the smallest. I tried to increase it, but the dough creeps up faster.
Sinning on sticky whole grain rye flour

The bread dough is kneaded from a minimum to 2.
I have a great mix of rye and ciabatta.

[dana77]

dana77, Leysan312, I knocked down the butter. Happened!!!!
More in volume than is included in the bread maker at a time and less in time.
As a churn, I am satisfied with this unit.
I also made the children puree from apples and carrots on a grater with a hedgehog. The elder suggested that I get up early every morning and cook this for them for breakfast. But then, having thought, had mercy - on weekends only earlier, and on weekdays it is possible in the evening

dana77, Leysan312, I knocked down the butter. Happened!!!!
More in volume than is included in the bread maker at a time and less in time.

you would demonstrate which nozzle, which cream, how much whipped

[Matilda_81]

Matilda_81, to the nozzle. Whipped the collective farm cream thick. The husband buys them from farmers at the market.
The speed was set to 3.
Well, actually that's all.
He mumbled the cream, the buttermilk separated. She poured it, poured oil with ice water, washed it at a minimum and that's it. The oil is ready.
I did it in a bread maker for about 3 years, so my hand is full and my eye is drawn
Or shoot a video?

[tanikit]

tanikit, I had a Prospero, now Kenwood Sense 5030.
To be honest, I liked the Prospero better in kneading, it has a slightly different system of rotation of the nozzles, which is why it collects much better along the walls. The dough for 500 grams of flour was perfectly kneaded, however, its upper part moves during kneading, but it should be so.
The only negative is the meat grinder just for the sake of form.
And so - a great machine! And the equipment is rich

Or shoot a video?

To remove, of course, I would love to learn.

To remove, of course, I would love to learn.

and I still love to watch how Kenki work. That's just at work. A century would look and admire.
Well, it would not hurt to study, too, of course.

[Rituslya]

Rituslya, ellanna, I'll take it off, but not earlier than Sunday. We will buy cream only in VSK.
anna_k, and your dough did not climb on the hook?
but I do not have a meat grinder in the kit. There is a citrus juicer, graters 3pcs, chopper knife, blender and 3 mixer attachments. And that's it. And I so wanted a dough roller and a sieve. But my husband said so far this year is another one to play. Let it be for now

When I made dough for buns on dough, the dough climbed on the hook, and the dough itself was gone. Now I kneaded the dough for pizza, nothing climbed on the hook. Maybe climbs when it's watery?

I don’t notice that it climbs on both liquid and steep. Here on Boshik Mumchik a couple of times such a thing happened, yes.
In Ken'ka, I really like how he copes with dumplings. Straight wow!
Here in HP Panason it was extremely rare to get such a result. I coped with the steep and tight every other time.
I think it might be time to sell it. I practically don't get it already.

[Rita]

Rita, you just write that you have a Kenwood induction and his hook is completely different, unlike the rest of the Kenwoods))
And everyone reads and thinks why their dough climbs on the hook)))

Yes, it can climb if the dough is soft.
Induction has such a hook that nothing is green.
I specifically shot this moment in close-up in my videos))

and I also love to watch how Kenki work. That's just at work. A century would look and admire.
Well, it would not hurt to study, too, of course.

I remember that I promised a master class. Everything is filmed on the phone and without processing nothing is really audible. So far I've edited only one video.

Yes, it can climb if the dough is soft.
Induction has such a hook that nothing is green.
I specifically shot this moment in close-up in my videos))

Recently I was kneading rye bread - nothing went into the induction. Perfectly kneaded, though I forgot. He, poor, pounded the dough for about 30 minutes.

[ellanna]

ellanna, thanks, very interesting. Was this a friend in Kenka making risotto?
Devuli, and proteins with sugar, so that they were in the trash, at what speed should you beat?
I twist the whisk to the plastic bowl.
My husband advises me on the phone: "Take her away, get your own ..."

[Rituslya]

Rituslya, will sell Panas - whistle;)

[Angelina]

Angelinaof course I will.
Devuli, at what speed do you need to beat the whites and sugar for optimal results?
Help! Don't leave!
To make the spoon stand!

[Rit]

Rit, at the maximum.
Che, and bush under each bowl to twist the whisk?
I use plastic for everything except whipping.

Girls, I just kneaded the dumplings dough out of fright (suddenly it would climb on the hook!) Kneaded for a minute of speed, then added a bit at all, the dough really strove up the hook, but as a result I kneaded the cache perfectly and quickly, despite the fact that I'm not at all elite, but so, the peasant is average

Girls, tell me. Back in mid-October, I ordered cash attachments at KYU, including 511. When ordering, the goods were in stock. Then they sent me a message on 02.11.15 parish. I think okay, I'll wait. But on November 2, they apologized and wrote on November 19 for sure. Today they apologize again, but the terms are not said. What a damn divorce. This attachment may really not be anywhere

[Irina]

Irina, Ira, Ken you have the most elite, because there simply cannot be other Ken. Guy Ken for me is initially focused on success, well, maybe you just need to find a special approach to him.
Yes,Xun, thanks! I whipped it up. Beat so that the spoon got up to the maximum. Thanks for rolling out! As I do something, I always remember you that I taught.

This attachment may really not be anywhere

I shrug my shoulders. Maybe they won't bring us either.
Scarcity!

Or shoot a video?

Of course take off .. I'll wait

I'm going to buy a Kenwood sense 5030 T. Who has this? How did you show yourself? Are there any disadvantages?

Oh, girls, and for some reason I have notifications every other time ...
In general, I sincerely congratulate everyone who bought a Kenka. Well done! right choice!
So I came, I don’t even know whether to share joy or sadness.
In general, my friend from Moscow, snatched me somewhere on the cheap a couple of attachments - a mini grinder and a sieve wipe. Not used.
So, the sieve does not fit my car: girl_cray: although the pin is up, and the husband twisted the nut and the head goes down, and it seems that everything looks fine. But for some reason I'm afraid to use it.
And the mini chopper, when making the sauce, DID NOT GRIND THE CUCUMBER AND GARLIC CLAW AT ALL
This is how it happens ...

[Zhenyuk,]

Zhenyuk,I will not write anything about the shredder. I do not know. Why are you afraid with a sieve? I just bent my blades a bit so that it rustled over the sieve, and not past.
Here the girl suggested this, otherwise I was also in trouble.

Ritochka, it bothers me that the thickness of the pin from the sieve is thinner than the pins from the rims / hooks Although this pin does not fall out, it scratches on the sieve .... I'm afraid that with this thin pin I will somehow ruin this nest ... ...
Maybe in vain, of course, but as much as I wanted this attachment, just as much I now wanted to grind something in it

[Zhenush]

Zhenush, so maybe she didn't buy nozzles for 020? They differ according to the letters in the description.
I went to my farm and looked. All the same width and diameter by eye.Only by eye, because I didn't measure it.
Zhenya, was there some kind of box for these attachments to read?

[Smoke]

Smoke, Zhenya, because this sieve is not for your car, but for a small one, that's why it doesn't fit.

[Yul Chik]

Yul Chik, here many have this and everyone seems to be happy.

[Evgeniya]

Evgeniya

the thickness of the sieve pin is thinner than the pins from the beaters / hooks

The sieve is not for your car!
I figured it out for a long time.
~ 8mm for 992 versus "correct" ~ 12mm for 930.

You can try to remove the pin from other attachments, and replace it during operation (if they fit in length). But, this is extremely inconvenient.
Or order from a locksmith - grind the "correct" pin.

[Evgeniya]

Evgeniya, add some liquid. This shredder grinds well either very dry or semi-liquid and liquid. Yesterday, for example, I made ginger-honey sauce. I grinded ginger on the pulse, it turned out evenly, but large enough. I added a spoonful of honey and 50ml of brandy - everything was crushed to an almost homogeneous suspension!

Girls, teach me how to use a wiping sieve correctly !!! For some reason, the plastic insert rotates along with the blades, I have to hold it with my hand (this is if the sieve itself is smooth side up. And if the sieve is rough side up, then the sieve itself rotates) Maybe I lowered the blades too much? But in any case, the cottage cheese is wiped on a fine sieve for a long time (with the rough side up, even worse) I have not tried it on a large one yet Or is this cottage cheese I have ?! Someone wrote that cottage cheese grinds in a matter of seconds, but I have Ehhh, an ambush !!!

[Galina]

By the way, in the 511th there is an additional pin included.
Galina, I also sometimes scroll if you insert it into an iron bowl, but on a plastic one everything is perfectly standing and does not move. Are the blades tightly pressed? In any case, I like the cottage cheese to grind more with a flexi nozzle. I rubbed it, immediately there the rest of the ingredients and beat further.

I don’t have flexi, unfortunately. What else are you rubbing on a sieve?

[Galina]

Galina, I rubbed the berries on a sieve (raspberries, currants), apples on mashed potatoes (conveniently, you do not need to peel, cut into quarters until soft and rubbed, the output is pure mashed potatoes without skins and seeds), tangerines, peaches in ice cream are also good to grind ...

[Galina]

Galina, I also wipe the cottage cheese for an extremely long time. I grind all this on a fine sieve. Moreover, in the process, I help with a spoon many times to scrape off this curd from the walls. I don't know ... I expected more, or maybe I just don't know how to cook them.
Favorite attachments: rolling and food processor. Hotzza souffleiku, but how it goes.

Angelina, do you have to put the sieve with the rough side up?

[Galina]

Galina, I put smooth up for most products. Rough only if the product is fibrous, but this is rare.

Thanks for the information!

[Galina]

Galina, wipe the cottage cheese on a large wire rack with the smooth side up. 2 minutes (half a kilo) and fse.

Thanks everyone for the answers!
The sieve really does not fit my car, although it says on the box, for chefs and majors, and on the side, where no one thought to look, it is drawn that mine, plastic is not for me, but aluminum is just what I am need to. But at the time of the excitement, no one looked at it, I saw it at home when I received the parcel ...
And in a glass I tried not only to chop a cucumber with garlic, there were also mayonnaise with sour cream ..
I will try again, of course, but for now .... I was upset in short.

Induction has such a hook that nothing is green.

I probably did not make friends with him, but I climb, of course, he does not have enough ability to drive to the very top, but the dough spreads all over the hook and sticks to the bottom, I already think maybe I'm kneading for too long, that gluten has time to develop strongly from this the dough becomes more sticky. sometimes I even have to add flour. But now I try not to do this, if the dough began to creep, then I usually stir it up, then turn it off, collect everything with a spatula and roll it into a ball with my hand on the table.usually there is even a lot of light burn.

[adelinalina]

adelinalina, Oksan, have you watched my video of how I kneaded bread with rye flour on it?
now, nothing fits


most likely you have a lot of liquid

[Masinen]

Masinen, interesting video. Especially for me, how to form a loaf. For some reason, I didn't think that a loaf was a big baguette. Marina, and if you don't put it in the mold, will it creep?

[ellanna]

ellanna, If the dough is of normal consistency and keeps its shape, then it will not creep))
I am Mary))))

I am Mary))))

Oh sorry

Oksan, have you watched my video of how I kneaded bread with rye flour on it?

when I looked (is it the one with the German sourdough?) but I didn't do it with rye, my yeast crawls. and I made rye bread a couple of times, but I made a thinner dough and like at work, that is, with a spatula. Well, in any case, I didn't get rye both times, so I abandoned this business, it's easier to buy. I only make buns, pretzels and stuff.
I will try later when I do, at least on my phone to film the whole process, if possible. since there is usually no way to stand to follow.

[Oksana]

Oksana, and yeast should not climb at all !! Then for sure, a lot of liquid)
That's when you catch the consistency of the dough for the kneader and then you will not climb on the hook.
For 080 induction, all the dough should be under the hook, like in my video.

Then for sure, a lot of liquid)

Well, the fact of the matter is that there is not much, when you take it out, it rolls into a ball even on an almost dry table, I have almost 1 kg of flour for 250 g of water. and then the pies are very dry and the next day they turn stale, although earlier, when manually kneading, then 250 ml of 500 g of flour and a little more 100 grams of dust went. The pretzels were soft and were soft for another 2 days.
I just have to think about calculating the rotation speed of the hook plus the rotation time. because once I noticed that the ball was going (I made the dough for craffins), and then bam and that's it, part of it went to the top, part at the bottom lay down and smeared, did stupidity, added more flour (although many add liquid, since is not kneaded normally), all the same, the ball has not gathered, and when I kneaded it with my hands, it immediately became dry and after baking the buns immediately became a little hard, as if they were already the 2nd day.
Anyway. I am still happy with my friend. I already wrote that while he was kneading, I managed to do useful things at home, but I would have rushed from one to another.
eh, I wish I could return to the cakes, otherwise I just can't start
By the way, I, too, now by leaps and bounds, then began to grow. the belly is already beginning to hang over the fastener of the jeans, but I have not removed the postpartum yet, after NG I must definitely go to sports, but how can I go on vacation in the spring, I can't put on a swimsuit, it will be a shame