marlanca
Quote: Rituslya

Galyun, yes. There he is more fluffy or something and his twigs are, as it were, thinner.
I don’t remember exactly, but I liked him more then.
Probably he also needs me then ........
Rituslya
Galyun, and your former 010 has a different crown from the current one?
marlanca
Quote: Rituslya

Galyun, and your former 010 has a different crown from the current one?

Yes, Rituel, there are too little twigs ... ... and he whipped up the whites much better and faster ...
ELa_ru
Here are the corollas from different Kens:

This is from new ones, with induction


Kenwood KM 020


Kenwood KM 010
Kitchen machine Kenwood (2)

And I just wanted a whisk, like ordering from the new Kens, and then read user reviews on our forum, those who changed 020 to induction and changed their minds.

Rituslya
Here,Galyun, see what kind of whisk 020 has. Thank you Zhenyathat shows for comparison. It is directly felt that such a light.
No, Zhenya, I, for example, would definitely not change the corollas.
Jiri
Rituslya, Rita, can I have a link to the Alpha service?
marlanca
Yeah, I see that they turn off very much, they are not in the afservice, I have to order again ...
Rituslya
Irinof course here
🔗
Galyun, and what do they have in stock and there is something else? I realized that any position for prepayment and on order only.
Jiri
Rituslya, Ritochka, thank you!
marlanca
Quote: Rituslya

Irinof course here
🔗
Galyun, and what do they have in stock and there is something else? I realized that any position for prepayment and on order only.

That's what it is .....

🔗

Rituslya
Yeah,Irish, try it. Look. They ship across Russia, but the timing is only ...
Galyun, I once tried to order some position that was "in stock", but the lady on the other end of the line, apparently, just threw up her hands. Netuti and that's it.
Ahhh ... Remembered. I tried to order a steel bowl, but shish me. On a prepaid basis and from 2 to 6 weeks.
Iskatel-X
Lemon cream
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7232.0

You need a few very simple products:
4 eggs
100 g butter
4 lemons
350 gr sugar
half a teaspoon of vanilla sugar (optional).

Remove the zest from the lemons, squeeze the juice. We put the juice, zest, sugar and butter in a water bath until the sugar dissolves and the butter melts. Beat eggs well and add to all ingredients. Cook for another 10-15 minutes, until the cream thickens (until the consistency of thick jelly). All.


Recipe adapted by Ksenia for Kenwood
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114203.0
I have 2 bowls. In one, beat the eggs with a whisk and set it aside. I installed the induction bowl, added all the ingredients except the eggs, and set the temperature to 60-70 degrees. Flexy nozzle, the one with a rubber pad. Turn the speed regulator to the right to number 1. And observe. At some stage, after I added the eggs, I raised the temperature to thicken faster.
Eggs are yolks only.
To what extent should you beat? How do you know when it's time?
At least roughly - speed and time?

One bowl. I will pour.
Or, can you add the rest of the ingredients to the beaten eggs, change the whisk to the Flexi nozzle, turn on the heating, speed to the right by 1?
Thank you

PS In the recipe book for Kenwood, on page 105 - the recipe for the Cream in a regular water bath ...
Why is he in this book? For the number of pages? ..
Arlei
Thank you all, for now I settled on KMM 020. I will look for where it is cheaper. By bank transfer, the price is higher by a couple of thousand, And even plus delivery to the region .... If suddenly someone stumbles upon a "action or cheaper" shout please, but for now I'll go read and study you ....
m0use
ARLEI, would shout more substantively if you indicated the region of your residence in your profile! And the name
Belka13
ARLEI, please write what region you are from.Maybe there will be keshelyubs from your city - they will tell you where it is more profitable to buy.
Arlei
I didn't even think about it, I corrected it, but I doubt it. Yes, I'm probably the only one obsessed with technology in our city)))), just let me study new buttons.
kseniya D
Iskatel-X, whisk yolks by hand in a bowl. Then add to the heated mixture.
Zima
ARLEI,
the cheapest option The market shows in the store The optimal choice, 27 600, there is a TC delivery, but I do not know the store, I did not take anything there, I do not know how much you can trust this seller.
🔗
kolobok123
girls, please tell me on Kesha with induction a head from which meat grinder is suitable?
Otherwise, they should give me a gift for Saturday, but I just don't understand which one I need (((
Masinen
The one on which the cube fits.
look on the internet.
Jackdaw-Crow
Natasha, in the Kenwood online store it is specifically indicated which nozzles are suitable for which model, look there
Iskatel-X
Ksenia
Whisk the yolks by hand in a bowl. Then add to the heated mixture.
I can beat it with a hand mixer, it's not the most difficult thing. I considered this option, right after your recommendations.
Where to watch pictures or videos: before / after whipping, exactly the yolks for the Cream?
Biscuit, I repeated from video. Without video, the first attempt - "not finished off", did not rise.
Whipping from Biscuit, for Cream is not good.
Thank you
Arlei
The more I read, the harder it gets. Owners of large cars - 6.7 liters - is that a lot? I now have a Brown K700 combine, 2 bowls in use, a large 2.2 l probably has a volume, it can be too small. Maybe 4.6 liters for the eyes is enough?
Musenovna
Leila, depending on what volumes you will cook. 6.7 is the total volume, and less useful.
In addition, the places are occupied equally, so it's better with a margin. For example, 4-5 whites from large eggs can reach the edge of the bowl while beating.
Iskatel-X
Leila
6.7L
Maximum loading rate
Shortcrust pastry Weight of flour: 910 g
Steep yeast dough Flour weight: 1.5 kg
Total weight: 2.4kg
Weak yeast dough Flour weight: 2.6 kg
Total weight: 5 kg
Mix for
fruit cake Total weight: 4.55 kg
Egg white 16
Cooking mode 3 liters
Olga VB
Quote: Iskatel-X
Egg white 16
It was they who got hot, I have 5 proteins, with normal whipping, they strive to escape
Maryka
I have a bowl of 6.7 liters, I made a custard protein cream for 3 eggs, so everything came out of the bowl. I took just such a bowl with the prospect of kneading a double volume of dough for a meat-eating cake. In addition to mixing volumes, the difference between a large bowl and a smaller one is in the convenience of washing the one that is smaller, but since I wash in the dishwasher, it makes no difference to me. I can wash it with my hands.
tanikit
Hello. Take in your ranks Yesterday became the owner of Kenwood Prospero. I took it mainly for churning butter and kneading dough. My bread maker could not stand such harsh exploitation and started leaking. So I decided to buy something more serious. Moreover, I still bake in the oven.
Senodnya experienced and was upset. It was not possible to knead the dough for bread - it goes on the hook and above. Climbed up on my leg. The apparatus did not collect the dough from the sides of the bowl. So it remained in two places - on the leg and on the walls. I took a shovel and began to help - remove from the hook during kneading and tore off the walls. But it’s not a matter of standing in front of him with a spatula and pushing. And it seems to me that the dough is not mixed as well as in HP. Can't you replace it?
The dough was mixed by 1100 grams. Then she divided. But it didn't get better. Half-grain zleb with sourdough. Do I want too much from keni? Tell me what I'm doing wrong. I am chitaoa here many in kenya knead dough for bread
tomorrow I will whip butter from cream. I'll see what happens.
Kara
tanikit, the fact that the dough rises up the hook is completely normal, it will not rise further than the top "hat" anyway. As for what needs to be collected from the walls - sometimes it is necessary with a small volume. But once it is enough to clean the walls with a spatula. Kenwood kneads the dough perfectly. True, I have Titanium, but I don't think Prospero is very different for the worse.You need to get used to it.

PS: by the way, my Kenwood is much better than HP kneading bread dough
tanikit
Kara, it climbed from the hook to the leg. There is a small hat on the hook, and a big lump of dough. And now all this stuff climbed up. It even got where the hook itself is stuck
kseniya D
tanikit, in your Prospero you can knead the dough only 450 g, and you put 1100. Start by taking half your prescription. I have different recipes for rye-wheat breads, different dough consistencies. There are recipes in which the dough is collected in a bun (hearth bread), and there are those that I spread it with a scraper into a mold (shaped). Again, if the dough recipe is from a bread machine, then more liquid is added there than when kneading in a processor.
tanikit
kseniya D, half a portion is not enough for me. And the recipe is not from a bread machine. I'm making sourdough.
Tomorrow I'll try to knead it for 450. Damn, but I don’t like this. Eh, where did I look when I chose the technique ((
Masinen
tanikit, Prospero is not designed for large portions of dough.
It was necessary to come to us here and ask before going.
Can you return it to the store? And get yourself a Sens or 570 Kenwood,
kseniya D
Mash, well, at 570, you can also knead 680 g of flour. Again, it will not be enough. For such volumes, it is necessary with a bowl of 6.7 liters.
tanikit
Masinen, I came here, read. But it looks so crooked that I did not understand anything.
My budget was max 20 thousand. And everything else is from 28. Even with the stock at 336, the dorlgo turned out - from cheap nozzles only mills, but you can't take 4 of them.
But this is the lyrics.
I kneaded the dough for 110 grams - this is with water and sourdough. Pure flour 650 grams. I don’t understand, is this the limit of 450 flour or dough?

kseniya D
flour 450g
tanikit
kseniya D, then it turns out that when I halved the dough, there is less flour left than 450.
But the dough is sticky because of the rye flour. And it still climbed the hook.
I will try again. Handing over is not an option, except for some Bosch enough. But I don't want him uuuu
kseniya D
And at what speed did you knead?
tanikit
kseniya D, on the smallest. I tried to increase it, but the dough creeps up faster.
Sinning on sticky whole grain rye flour
Oktyabrinka
my dears, please post a link to a plastic bowl of 6.7 liters, Masha gave a link, I did not find the same, one bowl is not enough for me
kseniya D
Tatyana,
🔗
Oktyabrinka
Ksenia, thank you so much
Leysan312
tanikit, beat the butter, sign it off, it turned out no, but don't be upset about the dough, you will get used to it
m0use
Quote: tanikit
I came here, read. But it looks so crooked that I did not understand anything.
Yes, apparently at least two people (including me) have already written very crookedly that the dough does not knead, but climbs on the hook, at any consistency ... they gave us advice, threw links to videos, hinted at "crooked hands")) ), the total is zero. I watched all the videos, I abandoned my recipes and did it according to strangers, with an accuracy of a gram, does not knead the dough! And he does everything else just fine! And the dough is in the bread maker.
Jiri
m0use, Ksyusha, what model do you have?
m0use
020 from me, now I want to order a hook from induction, can help
Jiri
I bought mainly as a kneader
Isn't it just the caches? or all kneaders in a row?
m0use
These are only individual pieces that are not kneaded. For many, the dough in Cash is much better than in HP. And it is not clear what this is connected with ...
Oktyabrinka
I have 020 for three days in a row the dough kneads differently - better than the clathronic, although the hook at 020 has a slightly different shape, now I will make rye dough I'll see how it behaves, it even became interesting
tanikit
m0use, yes, indeed, I paid more attention to those who say that the dough turns out great. I thought that with the experience of mixing everything in the HB, it would be even more successful in this unit. But no.
I have already started to sin on my model (here I am, as I can see, Prospero are not popular, everyone has more serious cars. But if you have 020, then it turns out that different individual representatives of the ken will be lost.

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