Kitchen machine Kenwood (2)

[Oksana]

Oksana, Thank you! From five eggs, as usual, I always do this! 1.5 m. Art. sugar and the same amount of flour. The diameter of the multi I will not say ....: girl_red: I do not know ..... but not wide. Cuckoo 0804

... Let's get down to practical work

I report, I went over. And as in the famous film: mycardial infarction and such a scar. I installed the nozzle, but I can not lower the mixer head. In my head, the whole scenario of the following was scrolled, because I thought that I had broken it. I had to call my husband. His "engineering thought" works better than mine. In short, I omitted it incorrectly. In the morning I received such adrenaline.
Well, okay, we mixed the cottage cheese for the casserole with it. Well, now I want pancakes. Which nozzle is better to interfere with?

[Zhenechka]

thought I broke it

don't worry, Irin. Nothing in it will break so easily. It is not for nothing that they even give a guarantee for the corollas.
I knead the pancake dough with a silicone nozzle. It turns out well, without any lumps.
Zhenechka, the biscuit is amazing! And then you probably cut it into cakes and sandwich it with cream, right?

[IrinaS111]

IrinaS111, nothing, but now you know how to lower and raise it and there will be no more such problems

Ritochka, usually yes, but yesterday there was no time at all, so they eat, pouring topping ..
And I even yesterday at night, looking at the dough on a loaf in it, kneaded .... Amazingly simple! The loaf is superb !!!!
Today, if I don’t fall without my hind legs, I’ll also knead it for minced meat for sausage ...

Girls, I want to rehabilitate the recipe. We criticized him here, but he is correct, good. I made eclairs using it yesterday, I specifically decided to try it. Eclairs are excellent, airy.
Here they are.

These eclairs are better than I did before.

Girls, where is the recipe itself? I want to try to cook using it, but I can't find it ...: girl_cray: Help, please.

Smoke! Recipes for pages 304 and 306

[KLO,]

KLO,Thank you so much.
Zhenechka, and the primary source, you see, is here
🔗

Girls, thanks! I'd like to try this particular recipe!
And now my three proteins are being dried in the oven ..... Girls, this is space !!!! so quickly and so well Keshka whipped up ....... The second day - the flight is excellent !!!! There is nothing left of yesterday's fears, love has come ...

Meringue from 6 proteins)))) just bezeshki and blanks for snowmen.

Girls, what a lot of things you have prepared here !!!!

Bravo! Immediately no longer wanted to lose weight!

[Ksyunya76]

Ksyunya76, SmokeWhat fellows you are!

Ksyunya76, excellent bezeshki!

Immediately no longer wanted to lose weight!

And rightly so. Lose weight - from the word badly, and get better - from the word right, right.

Well, now I and Kesha 020 - they brought it on Friday.
I want to express my deep gratitude to everyone who here shared and continues to share their impressions of working with him, this is what helps to make the right choice.
I read this topic for a very long time and chose between the 080 series with induction and the 020, but common sense apparently won out.
While I do not regret the absence of induction, let's see what happens next. On the first day we made a dough for pizza - great, the next baked a biscuit - so more than one machine has not beaten my eggs and of course the biscuit was super !!! While the disappointment is only from the meat grinder (I compare it with my Moulinex, although she yells, she turns well and quickly), I will try to sharpen the knife anyway, maybe he will be rehabilitated.
P.S. Initially, I really wanted Bosch Mum 5, then MUMXL, then I wanted Kesha with induction, eventually I bought 020, but I don’t regret the choice yet. Thank you all once again

[Kristina]

Kristina, congratulations on your assistant !!! Great choice!

[Natalia]

Natalia, thanks for the compliments!

[tyumenochka]

tyumenochka, with the purchase.
I don’t regret it either, but my homemade custard is now very liquid. As if, I cooked in panty, without even studying how custards are generally prepared and in what proportions everything is taken.

[tyumenochka]

tyumenochka,
Oh, and I join! I know from myself this torment! I envy you, you have turned on the mind, unlike me!

This I mean that so much money has gone!

[Kristina]

This I mean that so much money has gone!

nothing. But consider that you have provided yourself forever.
Irin, have you already prepared something like that?
Kristina, I also join in all the congratulations. Let Kenka serve for a long time and do not know wear and tear.

[adelinalina]

Congratulations to all the newly oakened ones on wonderful acquisitions!

adelinalina, Oksana, very beautiful pretzels, not crooked at all.
But it could be even better!
Judging by the photo, you didn't weigh the dough a little: firstly, if the dough is kneaded well, it collects itself from the walls of the bowl in the process, that is, the walls remain completely clean, everything is collected in the middle, in a lump, even if the dough is quite liquid and immediately slides off the hook, and even yeast - and even more so.
And secondly, when molded, the bun is smooth-smooth, no bumps, dents, the surface is evenly stretched.
So you need to hone the technology a little more, and in general there will be unearthly beauty, deliciousness!

Irin, have you already prepared something like that?

I haven't tried it with induction yet. And so I liked how the mixer kneaded the minced meat for the meatballs. I used the disks, I also liked it.

[adelinalina]

adelinalinaI liked the pretzel very much too. How would I decide on it? In general, I'm no culinary specialist! Therefore, 020 would be enough for me.

[IrinaS111]

IrinaS111, let it be! Moreover, the prices for these models are practically the same. I, too, only cooked cheese at the induction. The rest will be engaged in the winter when the time will be.

[adelinalina]

adelinalina, IrinaS111, Rituslya, Olga VB, Girls, thank you very much for your congratulations !!!
IrinaS111, in no case do not regret that you acquired with induction, with it there are much more opportunities and convenience, I just chose for a very long time, and apparently had already been ill with induction, so common sense took its toll. If I understand that I need induction, I will sell 020 and take with induction. In the meantime, I'm just getting to know Kesha in practice, in terms of facilitating daily work in the kitchen.

let it be!

Yes, what is really there! If only my husband was a deterrent, then I would not have parted ways. By myself, I'm a bastard. My baits arrived, boom look for a decent recipe

Don’t think that I am sorry. I'm just kidding. But I can't share the purchase with any of my friends, they will be considered sick.

[IrinaS111]

IrinaS111, exactly the same! Even without knowing the prices of the equipment, my friends and relatives consider me crazy. And I get such a thrill from using kitchen appliances that words cannot convey! Now, for example, my waffle iron bakes waffles from zucchini, the dryer dries viburnum and sea buckthorn, and Kesha is waiting for me to start wiping the tomatoes for freezing. And at this time I am sitting on the site!

[Kristina]

My nozzles have arrived

Irin, they delivered it quickly. Great! What a prompt delivery!
How much money do they charge for shipping?
Kristina, Kenka is very cool! I have never had anything like this in my life, so I want to buy more and more different things for him, but, unfortunately, finances are singing songs.
Looking forward to better times.

How much money do they charge for shipping?

300r, I have a castle 400
Everything is ok, only the boy did not put it in the declared interval, he was late for an hour. Well, this is a little bit! And so I recommend!

to buy different things to him

Rita, what would you like to buy?

I'll go to the whole thing for a loan, otherwise I was nervous!

[Olga VB]

Olga VB, and then how much time to knead or can the speed be more or less be done? This time I kneaded for 35 minutes. He never pulled himself together. And in general, how many times the yeast dough on this kneader has not been kneaded in any way in a ball, it does not want to gather in the middle of me, I don’t understand what’s the matter.
and as I said, this time I did that the eggs were thrown into the flour, they absorbed moisture and so they remained with tubercles. They did not want to dissolve in any way, only after the proofing did they leave.

[IrinaS111]

IrinaS111, and what kind of nozzles did you take?

AT 970, AT 644, AT 930.

[Ksyusha]

Ksyusha, maybe it's the flour?
Now I’ll go to knead the dough and see at what minute the bun will gather. I will make rolls. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430965.0

Girls, hello everyone! first came to this Temko.
I got acquainted with the forum thanks to decorating cakes, I visit the house for decorating with mastic.

I also bought a kenwood with induction) I don't know the model. A friend called me to a demonstration of Kenwood's work, I went, it was inconvenient to refuse. and then, a week later, we were offered a used one for half the price, sold by a guy, an employee of this company. so we have a guarantee for a year) my husband knocked out.
there, in addition to the main attachments, there is a meat grinder, although I had my own, a citrus press, and all sorts of attachments for the processor, although I do not know if they are included or not.
I already made mastic (super, heated marmyshki, and then changed the attachment and mixed with powder !!!), biscuit, steamed vegetables, cooked blue ones, I'm going to cook condensed milk.

maybe it's the flour?
Now I’ll go to knead the dough and see at what minute the bun will gather.

maybe let me know. Because even the simplest loaf of mine still didn't come together in a bun, although I already added a little more flour than in the recipe.
Already I began to think about how to just knead the dough and start the machine, let it interfere as much as it wants, I'll see if it will gather in a lump in this case.

[Ksenyushka]

Ksenyushka, with the purchase. )
I watch a lot here Ksyusha and Oksan, as my husband said: because you, Oksana, are all obsessed with all kinds of kneaders and so on

[IrinaS111]

IrinaS111, with nozzles. I also want the first and last, but about the second I still think if I need to or not, if I already have a rub

[adelinalina]

adelinalina, Oksan, Natasha (Zhanik) and I were discussing a few months ago that he doesn't want to collect the dough in a bun, crawls up the hook and that's it! They did not come to a common denominator, someone said that we were doing the wrong thing, someone agreed that ... well, the dough turns out so-so. I still knead the dough in a bread maker, my Kesha kneads the dough frankly badly, just nothing. But I took it as a mixer, meat grinder, chopper, harvester, etc., and am completely satisfied with it. And I have a Panasonic bread maker, there is simply no equal to her in kneading dough!

I still knead the dough in a bread maker, my Kesha kneads the dough frankly badly, just nothing. But I took it as a mixer, meat grinder, chopper, harvester, etc., and am completely satisfied with it. And I have a Panasonic bread maker, there is simply no equal to her in kneading dough!

and I took just the same kneader, everything else is already an application. But he doesn't want to get a lump. Of course, I have never done yeast on such small machines before, at work a dough mixer for 40 liters. in a small only cream and yeast were made.

[Ksyusha]

Ksyusha, that's what I got, a short report. All products are strictly according to the recipe.
Sifted flour, added salt, sugar and began to pour in a chatterbox from milk, eggs (CO) and yeast (pressed from the refrigerator)

After 1.5 minutes, she stopped and let it stand for 5-7 minutes. I added melted butter and turned on speed 2.


It's at 4 minutes


This is after 11 minutes total time, including the initial batch. The dough does not hold on the hook, but it is rich, it should be, but it does not creep.


About the bread dough. I bake very often "Baton of stagnation times", so you always have to add water, because the dough turns out to be tight.

[kseniya D]

kseniya D, Ksyusha, what a beautiful bun! I can't do this, I already did the Romin MK and did the video, that I just haven't tried it, I suspect that something is wrong with my hook, it may not be adjusted correctly, although it cannot be twisted ...

[Ksyusha]

Ksyusha, Thank you. And how nice he is, I would never let go.

[kseniya D]

kseniya D, and how much fresh yeast did you take? I probably won't be in time tomorrow. But the day after tomorrow I'll try to repeat the same recipe just like you, I'll see what happens.

Ksyusha, 12 g yeast. General purpose flour (as it says on it).

[kseniya D]

kseniya D, Thank you.
We have T550 flours of the highest grade. And there is also the highest T405. I usually use the 550 variety.