Rituslya
Devuli, but what do you think, yeast pastries after baking are very soft and fluffy, and in the morning they turn stale.
Maybe something is missing or, on the contrary, there is a lot?
Natusichka
Rita, where do you store your baked goods? It is necessary to completely cool them on a wire rack and it is best to wrap them in a canvas cloth and in a polyethylene bag and in a baker. Then the pastry does not stale.
Also, do you add vegetable oil? It also prevents staleness.
Rituslya
Natus, Thank you so much! I baked craffin buns yesterday, which is a little higher. Ksyusha gave.
Amazing turned out: soft, lush, airy. I covered it with a towel. Today in the morning I look, and the crust is right underlined. She became so dense. It's a shame very much.
And in this recipe, yes,Natus, vegetable oil is not provided.
kseniya D
Rita, today the rolls in the morning are the same as after baking. I always cool on a wire rack, and then stand on a platter under a glass bell. But in one batch it turns out no more than 12-14 pieces and, in fact, if you baked it in the morning, then in the evening they already finished eating, if in the evening, then at lunchtime the next one is already finished. Therefore, they do not have time to harden. If I do more, I freeze it after cooling. As fresh after defrosting.
Rituslya
Quote: kseniya D
I always cool on the grill
eh ... And I put them right on the plate.
The bread is always on the wire rack, and the buns are directly on the plate, and on top with a towel.
kseniya D
Rita, and then right after cooling in a sealed container.
tatiana p13
My first pancake on the new AT 910a nozzle turned out! The taste is extraordinary! To be honest, I didn't expect this from homemade round pasta, I just bought it out of greed for 5300r. Now I want the MA830 nozzle set even more!
Belka13
tatiana p13, Congratulations! I also like homemade pasta very, very much.
Well, take it while there is an opportunity to buy at the old prices.
Musenovna
Oh, girls, I don't understand how Kesha can knead dough badly ?! I bake a lot of different breads and ciabatta with lots of water and pure rye and I am ALWAYS happy with the result. And I do not understand at all how a bread maker can take out the dough better, there is also such a tiny nozzle. And she kneads on a different principle completely. It is impossible to knead rye in a bread maker normally, nor does ciabatta.
What is your kenwood, how long do you knead and at what speed ?!
Regarding stale pastries, I don't have this either. I leave the bread on a wire rack until it cools completely and put it in a bag that is not tightly closed and in a bread bin. I recently baked bread in the form of small buns after cooling so de in a bag, the crust is soft on the first day and the next 2-3 days.
tyumenochka
Quote: kseniya D
Yesterday I baked craffin buns that Ksyusha gave a link just above.
Today we also baked them with the children, that's what advertising in the Kenwood theme means. Kesha mixed everything perfectly.
Kitchen machine Kenwood (2)
IrinaS111
Girls, how long does the car heat up to the desired t? Is my indicator blinking for a long time?
Matilda_81
Quote: IrinaS111
Girls, how long does the car heat up to the desired t? Is my indicator blinking for a long time?
Did you turn on the stirring? it will start heating only when the motors are turned on
tatiana p13
Girls why can't I insert a photo?
tatiana p13
Kitchen machine Kenwood (2)

In the morning, several macaroons burst. Why?
kseniya D
Aaaaaa, what beautiful macaroons!
Belka13
tatiana p13where did you buy such flour? I haven't seen her for a long time.
Rituslya
tyumenochka,what amazing buns !!! Lush ones!
Tatyana, well, wow macaroshki! I kind of imagined the principle of operation, but yours is straightforward. Great! Yes, with Keshka there are no boundaries to fantasies and possibilities.
IrinaS111
Quote: Matilda_81
Did you turn on the stirring?
turned on, warmed up to + 40 for a very long time
adelinalina
The girls who mashed kenwood. Is it as starchy as after a blender or not?
adelinalina
IrinaS111, it is very strange that it warms up to a hundred so that I have no time to prepare anything. Did you forget to put on the protective casing?
adelinalina
tatiana p13, I looked at your macaroshkas and wanted such a nozzle myself
kseniya D
How long is it very long? My liter of water boiled in 8-10 minutes. I do not remember exactly.
Belka13
adelinalina, my mashed potatoes turned out to be airy, very tasty. I never cooked it with a blender, I can't compare, but it would take a very long time to crumple it by hand.
kseniya D
Ksyusha, you just don't need to make mashed potatoes through a sieve. A K-shaped nozzle will not be rubber.
adelinalina
kseniya D, so I thought to the image. And at what speed is it better to knead?
IrinaS111
Quote: kseniya D
My liter of water boiled in 8-10 minutes
Am I doing something wrong? Correct me. What speed are you setting?
adelinalina
IrinaS111, yes it seems to me there is not possible not to do it right.
1) Put the protective cap on the machine
2) install a bowl of liquid (or there is something that is planned to be heated)
3) turn on the temperature and turn on any speed (usually if it's just for heating without nozzles, then it is recommended to turn on stirring 3, since this is the most economical mode.
Dragonfly
I make mashed potatoes with a soft broom, delicious!
IrinaS111
Quote: adelinalina
stirring 3
Here, and I did for min
adelinalina
Quote: IrinaS111
Here, and I did for min
but when I knead the dough, I also stir at first for a minute until it reaches the desired temperature. Well, the truth is I interfere with a spatula, but I do not think that it affects. Try again tomorrow, if it doesn't work, then you need to call the service.
Musenovna
IrinaS111, so for heating we turn to the right, and without heating to the left we switch the speed
Matilda_81
but it would be Oksana, you would have mashed potatoes, documented and laid out the recipe
kseniya D
Gulnara, so already there 🔗
Dumpling
Tatyana, I also really liked the pasta. I made tubes on the base insert and "ears". The only thing I didn't really like was the attached knife, it crumples a little, it is more convenient to use a separate knife. What about you? Is it okay with a regular knife?
IrinaS111
Quote: Musenovna

IrinaS111, so for heating we turn to the right, and without heating to the left we switch the speed

That is, to where there are only 3 positions: 1,2,3?
Olga VB
yes, on "3", but the heating rate does not depend on this, it is just more convenient that it does not buzz continuously.
It heats up very quickly too.
Usually, at high speeds, the temperature freezes by 60 * C, so that it is a little controlled and pushed, but at 40 * C this is something new.
So either you have a marriage, or I don't even know what to assume
IrinaS111
Quote: Olga VB

yes, to "3", but the heating rate does not depend on this
So either you have a marriage, or I don't even know what to assume
Yes, I was twisting in the wrong direction!
IrinaS111
Musenovna, Katerina, thanks!
Natusichka
Ira, you twisted everything there. It makes no difference which direction you turn, to the right or to the left, the heating should be the same.
The girls say that the right "3" is better, because it buzzes less.

I always make mashed potatoes in Kesh (from the moment of purchase), and now I don't want to use my hands at all! The puree turns out as if I knocked it out with my hands (not with a blender, I don't like a blender either ... it turns out sticky ...). Yesterday I made a casserole, there mashed potatoes are made with seasonings, such a yummy turned out !!! And, at the same time, I was doing other things at this time, very convenient!
adelinalina
Quote: Matilda_81
but if only Oksana, you would cook mashed potatoes, document it and put it out with a recipe
I didn’t cook it in a food processor, I’ve cooked it on the stove, and then I made mashed potatoes on the combine.
adelinalina
IrinaS111, is everything okay now?
IrinaS111
adelinalina,
Quote: adelinalina
is everything okay now?
Oksana, thanks! Yes, good. Everything warmed up quickly. Only the whisk needs to be adjusted.
IrinaS111
Natusichka, Natasha, and then also at speed 3?
adelinalina
Now I used a whisk for the first time, made a jelly from kefir with cream. Keshka made such a cream from kefir with cream in half a minute, fluffy and airy, not a single mixer, even kitsch at work, did such a miracle. Now my jelly is frozen in the fridge
kseniya D
What kind of cream is this made of kefir? Share, come on, don't be greedy
IrinaS111
Quote: kseniya D
Share, come on, don't be greedy
I join.
adelinalina
kseniya D, yes the cream is loudly said, a very lush mass, but does not hold its shape.with gelatin then it hardens like a dessert
for 13g of fast gelatin (small grains), about 150g of peach syrup (canned peaches in light syrup), 500g of kefir 200g of cream 35%. sugar tastes. Dissolve the gelatin in the syrup, let it stand for about 10 minutes, whipped the cream of kefir and sugar at the 4th speed, it turned out to be an air mass, it holds on a spoon with a small cap and it consists of air bubbles, then melt the gelatin, whisking, pour the gelatin syrup into the kefir mass, I go there I added some more peaches. Pour everything into molds and let it freeze in the refrigerator.

kseniya D, Ksyusha, is your dough for craffins thick or thin? I have some kind of liquid coming out, but it is loose from the walls, I stirred it at the wrong speed, because it was said that for the first yeast, I did not lift it anymore, well, for a couple of seconds only.
kseniya D
Ksyusha, it's not liquid. Gathered in a bun, but very soft. The gingerbread man still keeps its shape, does not spread. Soft dough and 2 can be kneaded. Do not be afraid

Ksyu, what is the fat content of kefir?
adelinalina
Quote: kseniya D
Ksyusha, it's not liquid. Gathered in a bun, but very soft.
no, I just got this fluid, it gathered from the walls and hung in a drop on the hook, I added a bit of flour and kneaded it, so it began to stick to the bottom again, it looks like it's really a matter of flour. Well, in general, I will study.

And my kefir jelly is already frozen, delicious)
Rituslya
I also got a thin dough for craffins. I already began to sin on my miracle scales. Sometimes it happens that they begin to live their own lives.

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