prona
Admin, for a long time the salad lay in the bookmarks, but my hands did not reach. And yesterday I finally did it (not only it, also tomatoes in vegetable crumbs). Remaining in a bowl "for trial" - delicious! I know that if the infusion is even better, but who will give him? These are several batches to be prepared .... then a couple of jars live out.
Why am I doing this ?! Admin, Tanya, thank you for the wonderful recipe!
I would also make sun-dried tomatoes ... then it's a dream in general
Admin

Natasha, to your health!
Such a salad helps a lot, I know from myself
In our house in the winter only it is in use, along with lecho and eggplant caviar, everything else is secondary

Sun-dried tomatoes are MANDATORY! And plums! So help out at any time
prona
Admin, I bring one more salvation from my husband, mother-in-law and sister-in-law. Everyone liked it very much!
Admin
Natasha, on health to all, all!
Well, now we will make collective preparations so that everyone will get ... and a lot

Yesterday, alone, I persuaded almost the whole can of salad, I stopped my Wishlist by force Spring, however
prona
Tatyana, really very tasty, my husband asked where did I take pickles in the salad? After all, they did not buy it ?!
And the portion turns out to be good, just in my large saucepan and it's not stressful to do
Ne_lipa
Tatyana, thank you for this blank
Made 3 1-liter jars. on trial, but NG opened it, it turned out to be very tasty, a balanced salad very to the taste, ate in one sitting. The recipe was prescribed on an ongoing basis !!!
Admin

Vika, to your health! Now you cook a lot, enough for everyone

And here is the same, but only without vegetable oil

"Winter" vegetable saladCanned Achchik-Chuchuk salad
(Admin)


And I think you will also like this salad, great taste, spicy - but without oil

"Winter" vegetable saladCanned vegetable salad with eggplant (without butter and sautéing)
(Admin)
Ne_lipa
Thanks for the tip on new recipes, I already have this chuchuk in my bookmarks.
With eggplants, an interesting recipe, I took the bookmarks, if I have enough strength during the harvesting period, I will do it for myself, in our family I only respect eggplants. I don't even know how many years the recipe for pickled eggplant has been in the bookmarks, I just can't master it.
Admin
Quote: Ne_lipa
I don't even know how many years the recipe for pickled eggplant has been in the bookmarks, I just can't master it.

Vika, this salad is on the link, it's easier to cook and the taste ... I can't describe it spicy, tasty, for eggplant lovers
Marika33
Tanechka, I thank you for the salad! I used to cook it, then it began to acidify something and I did not start preparing it. And in the fall, according to your recipe, I prepared 16.7 liters. Half-liter jars go away at a time. It's good that I closed it in liters. Every day we have salad on the table until we get bored. Yesterday I looked at plastic tomatoes in the store, so I didn't even have a gratitude. We have such salads, mmmm, delicious!
Thank you!
Admin
Quote: marika33
prepared 16.7 liters.

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