Chicken and turkey pancakes

Category: Culinary recipes
Chicken and turkey pancakes

Ingredients

Turkey meat, or chicken breasts (fillets)
(you can also mix two meats)
500 g
Eggs 2 pcs.
Bulb onions 1 PC.
Millet flour. 2-3 st. l. with a slide
Fresh cream 100-150 ml
Sour apple 1 PC.
Green onions, dill, table parsley 1/3 cup
Salt, pepper to taste

Cooking method

  • - Cut the meat with a knife into small cubes 0.5x0.5 cm. put in a bowl.
  • - Fry the onions until golden brown, put in the meat.
  • - Cut the sour apple into small cubes - add to the meat.
  • - Finely chop the green onion and greens and add to the bowl.
  • - Add flour, cream, salt, pepper, eggs. Mix everything well. The mass should look like "thick pancakes".
  • - Spread the mass in a frying pan with a spoon and fry on both sides, over medium heat until tender.
  • It is fried quickly, the meat is fried well until tender.

Note


Pancakes are delicious to taste. Good for breakfast, take to work, on the road, etc.
They are good hot and cold.

Bon appetit, everyone!

Merri
Wonderful cutlet pancakes! Made recently from turkey, I like chicken more.
Admin

Yes, a great and quick version of pancakes, quickly and easily Especially when the minced meat is already prepared in the refrigerator
MariS
Quote: Merri

Wonderful cutlet pancakes! Made recently from turkey, I like chicken more.

The pancakes are excellent, thanks to Tanyusha! And thanks to Irishka for digging it up for us!
To improve the taste, I add cinnamon to the turkey meat, Irish (in my profile there is such a recipe for a double boiler). It turns out very well.
And I will definitely try Tanya's pancakes - I take them to my place ...
Admin

Girls, good health! Eat and feed your loved ones

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