Thick pancakes with curdled milk with whole grain flour and baked

Category: Dishes from cereals and flour products
Thick pancakes with curdled milk with whole grain flour and baked

Ingredients

Whole wheat flour "For pancakes"
Kefir, yogurt 150-170 ml.
Curd serum 200-250 ml.
Chicken eggs 2 pcs.
Salt taste
White sugar 4-5 tsp taste
Baking powder for the dough 1 tsp

Cooking method

  • Make the dough thick "for pancakes", "thick sour cream".
  • Of the fillers I have today:
  • - Tomatoes are small, dense (not watery), lightly pickle in spices, vegetable oil.
  • Thick pancakes with curdled milk with whole grain flour and baked
  • - hard boiled eggs, finely chopped.
  • - green onions, coarsely chopped.
  • - pickled sweet pepper, from a can of home preservation.
  • - onions, sautéed in vegetable oil.
  • Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked
  • - fresh apple, thin slices
  • First, prepare the pancake dough. Combine whey, yogurt, eggs, salt, sugar, stir until smooth.
  • Add flour, mix thoroughly until smooth. Add baking powder and mix again. Let the dough stand while the pan is heating up.
  • Put a little pancake dough in a hot frying pan (drizzle lightly with vegetable oil), smooth. We spread the dough in a thick layer so that the fillers can be "drowned" in the dough.
  • Thick pancakes with curdled milk with whole grain flour and baked
  • Put fillers in any combination on the dough (tomato slices, egg with onions, pickled peppers). Bake the pancake on one side and turn it over to the other side (with fillers) to bake. Use a large paddle and fork to turn over.
  • Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked
  • Bake a pancake and put it on a plate.
  • Thick pancakes with curdled milk with whole grain flour and baked
  • Thus, I got the following pancakes:
  • Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked
  • And as a bonus, from the leftover dough, apple filler
  • Thick pancakes with curdled milk with whole grain flour and baked Thick pancakes with curdled milk with whole grain flour and baked
  • Put the prepared pancakes on a dish and serve. Additionally, you can serve sour cream, yogurt. But, in this way, the pancakes are very satisfying and self-sufficient in taste.
  • Thick pancakes with curdled milk with whole grain flour and baked
  • Thick pancakes with curdled milk with whole grain flour and baked
  • Thick pancakes with curdled milk with whole grain flour and baked


Rada-dms
Well, at least this is not a night, otherwise Irisha and I could not stand it! Yes, gorgeous pancakes!
Admin

Olya, thanks to you and Irisha, help yourself to your health!

Yes, such an option, like "what came to hand," then throw it into the pan - and in the end you got something original and tasty and satisfying
Rada-dms
Admin, Yeah thanks! Even two thanks! One for a beautiful recipe!
Another in quotes - as soon as I sat down to unload, pancakes, pastries, muffins, cheesecakes immediately. In short, a joke with her, with unloading! After such pancakes, the most thing is to bite with a knuckle! To balance, so to speak, carbohydrates with proteins.
Lerele
Admin, are you talking about me, or what ??
I can stand it, I still have pancakes since yesterday, I’ll go with a hot bake, or something, but I’ll have more jam for the bake, although it’s late, but I’ll eat a pancake

But next time I will definitely do it, yesterday such thoughts were in the process, but since I baked a lot and in two pans, there was no time to do the heat.




Rada-dms, why do you need this unloading, eat while you eat.
And we'll be fat and beautiful and beautiful
Rada-dms
Lerele, as my husband says, beauty should be healthy! If the weight is comfortable for life, so what's the problem!
Admin
Quote: Lerele
Admin, are you talking about me, or what?

Lerele, I somehow did not understand who and how I could offend yes, not a single word and thoughts

Eat for health - beauty, this is a terrible force, in any guise

Yesterday I forgot one more heat, but the fish prepared it on purpose! Lightly salted or fresh! Cut fresh white or red fish into slices no more than 5 mm thick.and lightly marinate in spices and vegetable oil, quite a bit just for taste.
And lay out the slices on the dough, like hot. The fish is thin and will have time to cook, fry. But the taste will be great
Try this

And yes, ready-made pancakes with "hot", it's also very tasty!
Trishka
It's good that I just came in in the morning, otherwise a sleepless night would have been provided.
Tanyusha, thanks for the recipe, there is now a reason to try a new pancake!
Admin
Quote: Trishka
a reason to try a new pancake

And that's true! That she stood idle, was not bought for this

Ksyusha, to your health! Be sure to try the red fish, you should like it
Trishka
Yeah, with a fish, this is not about my husband, she (salted fish, according to your recipe, by the way, I cook and I do not get tired of thanking for the recipe), so what am I talking about, but yes about the fish, well, in short, she will not live to pancakes, she and rarely lives up to the plate, everything is eaten at the cutting stage ...
Admin
Ksyusha, with fresh fish, with fresh as hot - an excellent sandwich will turn out "pancake with fish"

Hello husband, and best culinary wishes, let him feast on lightly salted fish, it's worth it
Trishka
Quote: Admin
, with fresh
And I thought with salty
Lerele
Admin, you do not understand, I was like joking Irisha was remembered, so I responded
I always respond to her, that's my name
I just made pancakes in memory of my grandmother, they started calling me that, I remembered how they courted me and adored me
Admin
Quote: Lerele
Irisha was remembered, so I responded

I wrote it down in my brains
Means Ira-Irina-Irisha-Irishka and then, all YOU, yes YOU I love to call people by name
Let's get acquainted

And they are grandmothers, loving to grandchildren
Rada-dms
Well, I finally can lie under the table !!!! Oh girls, I adore you!
In fact, Iru Kara meant, because the day before yesterday we had a lot of pancakes at Guzelka's!
So I wrote that the kirdyk came to my unloading, I can resist anything, but not against pancakes! And here two days in a row such delicious!
But that's it !!! No burns! I'm on pumpkin soup today!
Everything that is done is for the best! Lereleshka really got to know Tanya, I got support from Lereleshka. Well, pancakes in the promising branch of my piggy bank!
Admin
Quote: Rada-dms
I actually meant Ira Kara

Well, that's how you need to say on our forum Irishek through one, no matter how you look under NIK So you would come together, it would be clear "who is who"
Directly at least open the statistics by name
But the truth is, I wonder how many Tan, Ir, Ksenia are on our forum ...
Rada-dms
Admin, Ira-Kara has more will than me, so I came alone! I was tempted to call her, but I decided that I would get more!
Lerele
Quote: Admin
I love to call people by name
That's what you call three thousand Ira and will respond

Quote: Admin
And they are grandmothers, loving to grandchildren

It should be so, I am a grandmother's granddaughter more than a parental daughter.

Rada-dmsOlka, stirred everyone up and ran away from the heat
Admin
Quote: Lerele
and ran away from the heat

Ir, she's full today, the more pancakes have already baked, she will get hungry, then she will pull on the hot
Corsica
Tatyana, Thank you! You could try to cook, but there is no whole grain flour, as an option to add a little barley flour to ordinary wheat? I'll bookmark the recipe for now.
Admin

Ilona, to your health!

These are traditional pancakes, you can easily bake from wheat flour, baked to your taste.
Most often, this is what is at hand. From this, both variety and taste
Or you can bake small pancakes, I often cook these with apples and various berries, especially with lingonberries
Corsica
Tatyana, thanks for the recipe!
Thick pancakes with curdled milk with whole grain flour and baked
Quote: Admin
These are traditional pancakes, you can easily bake from wheat flour, baked to your taste.
I usually bake from yeast dough, and small ones - with buckwheat flour, to fish.
Admin

ABOUT! Pancakes are ready! And they will be thinner than mine
Ilona, and what kind of grass is lying on the bushes? something interesting To your health! Look nice!
Kolombina
Can you tell me the amount of flour? And where to get (or what to replace) curd whey?
Admin

Alice, whey can be replaced with something fermented milk such as yogurt, kefir, yogurt and diluted with water at least 1x1, in this situation you need a liquid consistency.
Prepare all the liquid mass indicated in the recipe, and then gradually add flour, mix and watch the consistency, so that the dough becomes thick like "sour cream" of medium density. Usually, this is how the thickness of the pancake-pancake dough is determined.

Or in another way: for each glass of flour add 1 glass of liquid, and then still adjust the dough with flour or liquid to the desired "sour cream".
Corsica
Quote: Admin
Pancakes are ready!
so the recipe does not take much time - the dough is not yeast and the thickness of the pancake is significant. Thank you for rating .
Quote: Admin
and what kind of grass lies on the bushes?
TanyaI added sesame seeds to the bake.
Admin
Quote: Corsica
I added sesame seeds to the bake

I didn’t do this.

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