Mirabel
Irina S, Today I made hot butters according to your recipe.
Very, very tasty! Thank you!
Mine were told to tie up for a while with a sandwich maker and cook just like that - with onions and 2 cheeses, one of which is cheddar
Pirozhulya
Quote: Mirabel
with onions and 2 cheeses, one of which is cheddar
Does the onion have time to cook, or do you need fried?
Mirabel
Pirozhulya, Well, it crunches a little.
I took red
Irina S
To make the onions fried better, you need to reduce the heating or blowing. Of course, if the unit allows it.




Mirabel,
Svetlenki
Quote: Irina S
To make the onions better fried

Or spill boiling water in a colo-slag. Then the excessive bitterness will go away. But the red onion will not be a very pretty color, as for me.
sveta-Lana
And today I cooked fried pumpkin in my GF, it's so delicious
added sesame seeds and baked oil for 18 minutes at 180 *, poured honey over the finished product
here is a video


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Masha Ivanova
sveta-Lana, Sveta! Very interesting! I wouldn't have guessed it myself! Must try!
sveta-Lana
Elena, be sure to try it, it is sooo tasty, and of course it is for those who love pumpkin))
Mirabel
Svetlana, Svetochka! can frozen pumpkin be used?
AlisaZ
Quote: sveta-Lana
And today I cooked fried pumpkin in my GF, it's so delicious

I also cook pumpkin like that, I really like it (in principle, I love pumpkin and sometimes fry like potatoes). Thanks for the idea with sesame seeds, I'll try to add.
sveta-Lana
Vika, I cooked a pumpkin like that for the first time, and I recently had GF, like the girls wrote here that they make frozen fries, probably you can also frozen pumpkin, you should try.




Alice,
gala10
Girls, I constantly cook frozen pumpkin in the microwave. I have it frozen in cubes of about 4 * 4 cm. Without defrosting directly, I put it in a silicone mold, add butter, salt and turn on 800 W for 5 minutes.
And in AFochka, thanks sveta-Lana, now I will definitely try. And sprinkle with sesame seeds.
Svetlana, Thank you!
Taia
Galina, is there a lot of liquid? The pumpkin is watery.
sveta-Lana
Galina,
gala10
Quote: Taia
Is there a lot of fluid?
No, you get such juicy, well-baked pieces. They do not float in liquid.
sveta-Lana
I also got used to making sandwiches in my GF-ke for breakfast, quickly and tasty


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gala10
Oh, I put it in the wrong place. I apologize.
sveta-Lana
Girls, yesterday I cooked something like meat in French, I was visiting and I really liked the meat baked with mushrooms in the oven, I adapted it for my GF,
I beat off the meat, salt and pepper, fried the mushrooms with onions, added garlic and seasoned with sour cream, laid them on the meat, there were no fresh sun-dried tomatoes on top, chopped the cheese on top with toothpicks so that it wouldn't fly away, baked for 15 minutes 180 *
it turned out very tasty


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Miela
I haven't visited this Temka for a long time). Finally, I'm happy with the potatoes in the redber). I just used the wrong potatoes.

Air fryer redber af 4050. I have never removed it from the table top. The multicooker wanders here and there. A redber and two slow cookers are always in the business. Truth decided to get rid of the little slow and buy another bigger one.





Girls, don't throw your slippers, but I cook cutlets for burgers (80/20 beef. Sometimes 70/30 or lamb). I do it in shape and then cook in AF. Crust on top and juicy and tender on the inside. Roasting at will.
And you don't have to go out into the backyard and light up the grill. Or fry in a pan.
Mirabel
Myrrh, but why on earth could there be slippers?
And what kind of burger mold is used for them?
Miela
Vikanot really for burgers. This salad piece, sort of. But I think it will work for burgers too. Worth sooooo inexpensive.

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I took it to fixprice.
Mirabel
Myrrh, Thank you!
Miela
Vika, to health).I like this shape because you can make burgers thinner and thicker).
LudMila
Air fryer Endever Skyline AF-118 for 1999r appeared in Eldorado.
https: // www.
sveta-Lana
I really like to cook cottage cheese casserole in my GF-ke, I don't have time to cook cottage cheese
There is no recipe as such, I do everything by eye based on how much cottage cheese is available
I take 0.5 -1 pieces of an egg, a bag of vanilla sugar and 2 teaspoons of sugar. it turns out not very sweet, for my taste it's the same, 1 tsp of sour cream, 1 -1.5 t of semolina
I grease the drain. butter and sprinkle with semolina, bake for 13-15 minutes at t 180 *, serve with sour cream



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liliya72
sveta-Lana, Svetlana, is 15 minutes enough? During this time, I turned out to be unbaked for 300 grams of cottage cheese. I do about 30 minutes for 155 gr.
Thanks for the video, I save all your experiments,
sveta-Lana
Lily, I make small portions, for 2-3 tablespoons of cottage cheese, weighed for the video, it turned out 150 gr. and I have a small mold with a diameter of 10.5 cm, it bakes quite well, and if you take 300 g, then of course you need to bake longer.
liliya72
Svetlana, I got it. Somehow I'll do it if a couple of tablespoons of cottage cheese remain.
sveta-Lana
Lily,
celfh
Svetlana, made Fast, simple, tasty and wonderful addition of leftovers. Special thanks for reminding me that there is an air fryer in the house. I remembered sour cream when I put the cottage cheese in a mold. Therefore, I laid the sour cream on top in a layer.

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sveta-Lana
Tatyana, I'm glad that my idea came in handy, an appetizing casserole turned out
sveta-Lana
Girls, I have a fish today
baked pink salmon on an onion pillow, sprinkled with lemon, salt, pepper, lavrushka, smeared with sour cream, wrapped in foil, 20 minutes at t 200 *, it turned out very tasty, the fish was baked well, the onion is soft with a little crunch


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Marysya27
sveta-Lana, Svetlana, all over it is felt that I fell in love with the little device Rybka is wonderful, it looks very gentle
sveta-Lana
Marysya27, yes, I really like my GF in it, a small portion can be quickly cooked.
and the fish turned out delicious
inga
Girls, take them into your ranks. I got it a couple of months ago. But since my mother liked her, I had to give it back. I bought myself a big one, 6.5 liters. I will give a link to the German ebay, since it is sold at a good price, maybe anyone will be interested:

4dUTF9Hi "target =" _ blank "rel =" nofollow noopener "> https: //www.aliexpress.co...0 -1px;"> 4dUTF9Hi

Afochka plows every day. Cookies are very tasty in it - I did an experiment, baked in a small dish and in an oven with convection. It turned out better in afochka.
sveta-Lana
Inga, welcome to our ranks
Quote: inga
Cheese blows from boutiques. So, so as not to be blown away, I cover boutiques or any other dish that can fly away with a silicone mat
and I'm pinning with toothpicks
inga
Also a good idea.




Girls, please, tell me what I'm doing wrong. My fries are either not baked or overdried. I cut the potatoes 6x6 mm approximately, bake at a temperature of 180 degrees, as it is written in the instructions. And already again it does not work. I have a big little (6.5 liters), with a powerful fan, maybe this makes it dry? And the potato is not rosy, but overdried. I used to do it in a small afochka, 3.5 liters, potatoes came out perfectly.
celfh
Pork ribs baked. The recipe is outrageously simple. Marinade: light beer plus soy sauce. Keep the ribs marinated for at least 8 hours, but as a maximum, I don't know. I was kept in the refrigerator for three days. I baked it for 30 minutes at 185 degrees (turned it over at the fifteenth minute), but since this time was not enough, I added another 20 minutes.
I liked the result.
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And very juicy inside
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sveta-Lana
Tatyanaoh, what a yummy
will have to cook too))
Svetlenki
celfh, Tanyusha, did your ribs smoke a lot? Or were they lean?

Looks super appetizing
celfh
Svetlana, if you had not reminded that there is an air fryer in nature, I would have thrown ribs into the pan in the old fashioned way, so thank you so much for the reminder

Sveta, no, did not smoke at all. I covered the bowl with foil, put the ribs on the foil. All.Ribs are not bare, meat and lard are all in place
sveta-Lana
Tatyana,
Svetlenki
Today I tried a new (for myself) algorithm for cooking chicken wings. First, for 160 minutes 30, and then for 180 minutes 20. I liked it much more, because the meat turned out to be softer, the wings did not dry out and did not burn (the marinade was teriyaki, which tends to burn quickly).

For myself, I concluded that after all, the wings do not need to be marinated for more than a day, that the Teriyaki marinade from Santa Maria is not very terrific in taste. Very distantly. The next in line to sample will be the Teriyaki marinade from Sen Soy

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Kalyusya
Quote: Svetlenki
First for 160 minutes 30, and then for 180 minutes 20. I liked much more,
Light, more than how?
We have 180 * in 30 minutes are prepared. it turns out fine.
Mrs. Addams
SvetochkaWhat wings - I promised my family to make them on NG, they haven't eaten for a hundred years.
Everyone, of course, has different tastes, but I like the Chim-Chim teriyaki (and only buy them funcheza).

🔗
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albina1966
Here I am with AFonka!
I was never going to buy it, I didn't even go into this topic.
And then I accidentally went to the OLH in search of a contact grill and saw HER already for ... 400 UAH. ($ 18) I don't remember how I dialed the seller's number, how I negotiated ... everything is in a fog. What kind of grill is there, if there is such a price, and even the delivery of FH is free!
In short, never say never!
I have Caloric (Belgium) for 15,000 watts.
Girls, pliz, but you can bake, for example, pork (neck) with a whole piece? How long? In foil or what?
Overpowered, while waiting for the order, 150 pages of this topic, but, it seems, no one wrote about it.
bangs
Quote: albina1966
Girls, pliz, but you can bake, for example, pork (neck) with a whole piece? How long? In foil or what?

albina1966-Albina, with your purchase! Let it please.

As for your question, on the Internet at one time I came across such a video recipe for boiled pork (a whole piece) (at the same time, however, there is also a review of GFGRIL GFA-3500 AIR FRYER).
I hope it helps to find the answer to your question.
olia789
Hello everybody! Congratulations on the coming NG, I wish you all the best and accomplished wishes this year !!!
I also decided to brag) I looked at Kitika 8 for a long time, I wanted a big bowl, but the reviews on the coating were very embarrassing.
I found a not very popular model in Dns, I did not find any reviews, but the instructions say that you can wash in a dishwasher and a bowl of 6 liters, in general I took a chance, and so far I am delighted) Convenient grill FIRST 5053-1
Air fryer
I made a chicken 1, 200 grams and a little more than a pound of potatoes, it turned out very cool.
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Marysya27
albina1966, Albina, olia789, Olga, congratulations on the new thing
Olga, the stove looks very cute And the chicken with potatoes
olia789
Marysya27, Thank you!

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