Rita
albina1966, we bake, however, in foil. About forty minutes. It is necessary to measure the temperature inside the piece with a thermometer with a needle in order to understand the degree of readiness, for a start.
Congratulations on your purchase! Let it serve and please for a long time!
Glad to see you on the site!
albina1966
bangs Natasha,Marysya27, Rita, thanks, girls!
Quote: Rita
Glad to see you on the site!
Ritulya, mutually! I'm getting old, I'm sitting in the bushes more and more.
About AF. potatoes failed, but crackers and chickens. pickled drumsticks - 5+.
Today I will try pork, yesterday I marinated.
I like the device more than not. For such a price, even if you don’t like it, you won’t be sorry. Yes, and he registered in the kitchen, just the place for him was empty. Stylish like that.
dopleta
Quote: albina1966
potato failed,
What's wrong with the potato Albina? And I congratulate! Necessary thing !
albina1966
Quote: dopleta
And I congratulate!
Larochka, Thank you!

Quote: dopleta
What's wrong with the potato
I don't understand myself. She did it in a peasant way, like Tanyulya... But the result was not encouraging. Somewhere messed up. I am still just studying, until I have mastered the whole topic. Everyone advises differently.
Larochka, how are you doing?

dopleta
Sorry, I don’t remember how it was in the village, I often do idaho, and in my opinion, they do everything the same way here: I cut them into slices in length, dry them and mix them with spices and butter in a bag. It turns out just like in the oven.
albina1966
Quote: dopleta
everyone does the same
Somewhere in the middle of the topic, someone wrote, Wasp, it seems that over time, when cooking, "plays". That is, I put it on for 10 minutes, then took it out. mixed in the package, then again in AF. Julifera also worked out some special algorithm. Tanyulya, before putting it in AF, generally holds the potato in the micro for 2 minutes. So I got lost, which is better. I will try again.
dopleta
Yes, you have to decide on the time and temperature yourself, you will quickly figure it out. For example, I like to brown it over a high "fire", then bring it to readiness on a lower one. Tanyulya, it seems, dries in a micron, and I just blot it with a paper towel, but to dry it - yes, it is desirable, it is impossible that the potatoes are not wet.
Marysya27
Quote: albina1966
That is, I put it on for 10 minutes, then got it out. mixed in a bag, then back to AF.
Albina, after AF in the package again - it is unlikely. Mix by shaking in the AF basket.
Quote: albina1966
Tanyulya, before putting it in AF, generally holds the potato in the micro for 2 minutes.
Someone, instead of this method of softening the potatoes, suggested leaving the AF off for 10 'after 10' from the start of cooking; then shake and continue cooking for another 10 '.
albina1966

Girls, maybe I misunderstood something, but here is Masha-wasp's post:
Quote: Oca
As for the potatoes, who get a little dry. It seems we managed to find the parameters for "instant cooking without soaking", now it is more fried than real. Optimal volume for frying: 3-4 fist-sized potatoes. So, you need to: peel, cut into a little finger thick, put in a colander and rinse from starch in running cold water. Allow the water to drain, transfer the potatoes to the AF, set for 11-12 minutes at 200 ° C. Take out a bowl (package), slowly pour 2-3 tablespoons of sunflower oil, add 3/4 tsp. simple salt and 3/4 tsp. Adyghe (aromatic) salt or spices - to your taste. Remove the potatoes from the AF (they should be well warm and dried on all sides), pour them into the oil, and put the bowl back in the AF to keep warm. We mix our potatoes for a minute or two, then transfer them to a heated AF. Ideally, no liquid should remain at the bottom of the container, only a little oil, which can be poured onto the potatoes on top.When tinkling, you can take out the mesh, shake / stir - and add another 10 minutes. In general, the cooking result is already better, I approve of this, sir
Yes, God bless her, with potatoes! The meat came out excellent.

Marysya27
Quote: albina1966
I misunderstood something
Albinabased on what I read, I didn’t remember this method. A new day brought new knowledge




Quote: albina1966
Yes, God bless her, with potatoes! The meat came out excellent.
The potatoes are very good. I think it's worth trying to find the right cooking method
albina1966
Quote: Maryya27
New day brought new knowledge
However, how the plot twists!
I don't understand myself, but we will look with mother-of-pearl buttons
gala10
Albina, congratulations on a good device.
I don't bother with potatoes. I clean, mine, dry. I cut it as I have to (either slices, then round slices, then fries). I melt butter in the microwave, add sunflower oil to it, throw prepared potatoes there, salt, pepper, add dried garlic, dill and paprika, mix everything well, take it out of this mixture and send it to AFochka for 20-25 minutes at 160 degrees. I shake it in the middle of the process. All! The method has never failed.
Scarecrow
My husband drove me for mozhay with this potato. Well, take it out and put it clearly as the instructions say (cut / soak / dry / so on). Like it at least crack. True, I ALWAYS make sour cream sauce for this potato. But ... My husband doesn't like potatoes. Just a minute. Pasta - yes. Rice - yes. Potatoes - nuuu ... And here: do-do-do .. Oooo)))
Cirre
Well, you did it with these potatoes, you ate for the night, now you can't sleep.
ch-g-ch
And my youngest ate-ate different things from Fili, then she says, you, mom, better cook. Well, I sighed with relief))
albina1966
Girls reading this thread learned that you can cook right in the basket without the grid. I tried it, but it doesn't turn on without a grid. Maybe there is some secret. Or is my AFa like that?
Rituslya
Albina, no, it's better not without a grid. The whole point is for hot air to circulate freely, that's why the mesh was invented.
Plus, the coating in the baskets is not very durable for some models.
In me, too, in some model without a grid, the unit did not turn on.
albina1966
I understand perfectly well that 9 years have passed since the "release" of this device, but still I want to share my impressions for those who, like me, were "unbelievers" to Thomas. I repent!
AF - just lovely! I already adore it, and thanks to everyone who shares the recipes here and everyone, everyone, everyone!
AF passed all the tests in a week. Mikru, toaster, sandwich maker - go to the landfill! I will save AG for the summer, if I bake a large chicken. In the meantime, he will gather dust.
Cutlets, meat, puffs, etc. - everything went with a bang !!!
The only thing, potato - something - not mine, but my men ate it. This is the main thing!

lettohka ttt
albina1966, Albina, congratulations! Let it please, prepare a lot of goodies! Indeed, a jack of all trades!
I wasn’t impressed by the potatoes either, but I’m guilty of the variety, I see the potatoes we sell are not the same! And the rest is super!
albina1966
Girls, today I made sausages and coclets in the dough from yesterday's yeast dough. "Umoth!" For some reason, I never got such things in the oven, although the spirit is with convection and all the things. These - just kill yourself with a broom !. In 35 minutes - 7 sausages and 3 cutlets. And the spirit. the closet would only start 20 minutes.
Air fryer
gala10
Albina, great! I am very glad that you have established a friendship with this stove.
albina1966
Quote: gala10
I am very glad that you have a friendship with this stove
Check mark, I don't believe it myself, but it looks like I fell in love. Although I bought it only because of the cheap price. I thought I would not like it - and I would not mind the money spent. And how it is!
She just does very well what I cook cutlets, chicken, meat almost every day. This is the main thing for me! Well, he warms up dishes better than microns and pans. Yesterday's puree - 5+. And before that I would have thrown out those leftover puree. In short, I am very pleased with the new assistant.
Marysya27
albina1966, Albina, I share joy and delight Time passes, but they are unchanged
It's great what happened with the stove
albina1966
Marysya27, Thank you!
I hope that AFonka will not become a "passing" device, which is already inundated with my kitchen. space, only for one reason - he is great at handling cutlets !!! None of the devices that I have can cook them, but AFA did it. That's just for this, I fell in love with her right away ... and then for everything else!
By the way, today's potatoes are already closer to the body, but I'm still looking for options for the perfect potatoes!
Marysya27
I think that the potatoes will not work. It will turn out as it should
Svetlenki
Quote: albina1966
I hope that AFonka will not become a "passing" device, which is already inundated with my kitchen. Space

Albina, I think it won't. I have no way to keep any helpers on the kitchen surface. Everyone lives in the hallway closet. Only depending on the importance and relevance - either a place of honor at the level of the hands, or a link to the lower / upper shelves due to rare use. So AF next to the bread maker and Kitchen on the middle shelf, so that it was convenient to take right away.

Be sure to try pancakes with any filling in AF to bring crispness on the outside. It's just a delight!

Quote: albina1966
By the way, today's potato is already closer to the body

Please report your observations and experiments. I, too, do not come out tasty yet. It is clear that it will not work like in McDonald's, but at least you just want delicious. It is annoying that it is deflated, shrinks after a while. I'm talking about the one that is cut like fries, not slices. I haven't cooked slices at all.

Marysya27, Allochka, what a lovely squirrel you have on your avatar
albina1966
Quote: Svetlenki
Please report your observations and experiments

The last time the potatoes were boiled for 5 minutes, cut into large slices. Dried, cooled. Smeared with oil, paprika, salt, dry. garlic and in AFu (200 gr., 15-20 min.).
I liked this potato better, but not ideal. I will continue to experiment.
Katko
Quote: albina1966
Mikru, toaster, sandwich maker - go to the landfill!
no, well, you got excited)) in euphoria) but about the toaster, thanks, I'll conduct tests, otherwise I'm just looking in his direction) mikra is also a great helper, a lot of things can be quickly cooked in it)





Quote: albina1966
he does a great job with cutlets !!! None of the devices that I have can cook them, but AFA did it.
you can clarify the process: at what temperatures and how long)
albina1966
Quote: Katko
you can clarify the process: at what temperatures and how long)
Kate, 200 gr. minutes 25. Need to spy so as not to burn. My AF holds 5 pieces. No breading, just on top with a brush with pads. walked through the oil and anointed the grate. Didn't turn it over.
But mind you, I don't have Phillips. Judging by the reviews about Fillet, it seems to me that my Calorik is a softer and more sparing guy. Although the power is declared 1500 watts.

Rituslya
I've been thinking about potatoes.
And if you shake it up more often in the basket.
For example, in Kuzin or in another unit

(which I bought of course)

it turns out deliciously fried precisely due to mixing.
albina1966
Quote: Rituslya
it turns out deliciously fried precisely due to mixing.
Ritochek, next. I'll try again! I also want to try it with fragrant bazaar oil, then I will report what happened.
Now I was frying nuggets both in AF and in a frying pan. It's faster on the stove, but AFa will help me. With her, I coped with a bunch of pieces much faster, I will always do this.
Svetlenki
I came with my potato. Didn't brush to cut down on body movements. Soaked for 15 minutes, then blot, back into the bowl, make aromatic butter - corn oil, turmeric (tumerik), dried garlic, garam masala, dried dill - mix. And 200 degrees for 14 minutes. I had 4 medium-large potatoes on AF Phillips XXL. The peasants are very pleased, they said that the most delicious of those that I cooked. But I knew that the potatoes themselves are delicious - I made baked potatoes from this batch from this store ... After a few minutes it was NOT deflated, salted before serving

Air fryer

Inspired by YouTube video

albina1966
Svetlenki, Sveta , I already cooked this potato in every way, but with butter it is still tastier as for my taste. I never liked her in AG. And AF is essentially a mini-AG. In general, I "gave up" with these experiments.
In AF, I like to bake, bake, reheat, dry something more, but not potatoes! Alas.
Yes, and charlotte is also not for AF. I tried to bake it yesterday, but in the end




Girls, I continue to experiment,
Today I boiled one soft-boiled egg. 6-7 minutes, and what the doctor ordered, the perfect result!
So, the egg cooker too - down with it!
aunt Galya
Albina, how did you cook the egg?
albina1966
Quote: Aunt Galya
how did you cook the egg
Galina, washed the eggs from the refrigerator, placed them directly in the basket without water. 6-7 minutes for 200 gr. Soft-boiled is perfect. The protein is completely ready, and the yolk is thin.
Hard-boiled so far - not very much. Here you also need to play with the temperature.
aunt Galya
Albina, do you put the egg in a preheated or cold AF?
albina1966
aunt Galya, in the cold.
tagy
albina1966, very unexpected! It's great how! Thank you! I really like cooking an egg like that
albina1966
Quote: tagy
It's great how! Thank you!
tagy, to your health! And most importantly - quickly.
Now you can cook hard boiled. Average egg size - 10 minutes for 150 gr... and voila!
Just don't forget to rinse your eggs with water! And then I once forgot, and one egg burst. Although it was cooked.
aunt Galya
I tried 10 minutes at 200g, well, they turned out very cool. It should be slightly reduced. ..
albina1966
aunt Galya, they are baked at this temperature. Reduce to 150, tested (no eggs ruined during experimentation)!
gala10
Albina, and you pierce eggs before heat treatment? In the egg cooker, you need to pierce, otherwise they will crack.
albina1966
gala10, Galya, the trick is that you don't need to pierce, and it takes less time,
My egg cooker cooks hard boiled for 20 minutes, you don't want those eggs! And here the hands themselves are stretching to cook them,
gala10
Albina, understandably. I will also try to cook it your way.
albina1966
Galya, write later what happened, okay?
Odessitka
Hello! We have a Philips XXL HD9650 / 90 multi-oven. Silent named of course.
ch-g-ch
Congratulations!
I love my Mangalka Filia (I have a little one). I cook every day. And I wish you every friendship with your Filia
gala10
Odessitka, Irina, Congratulations! Cool device. Now you are here:
Recipes for Airfryer, Airfryer and Airfryer
Odessitka
Quote: gala10

Odessitka, Irina, Congratulations! Cool device. Now you are here:
Recipes for Airfryer, Airfryer and Airfryer
Thank you so much. And I have already studied everything about the multibirds. And on the yu-tube as well. Thanks from newbies, because many mistakes were avoided. And she adopted many recipes.
albina1966
Quote: gala10
Now you are here:
Galya, thank you, but I did not know about such a topic! :
It turns out that even ghee can be made in AF. Hurrah! And then I just can't decide on a non-stick lubricant because of him, Now what for!
Odessitka, Irina, Congratulations! Long friendship to you with Afulya! I liked her very much.

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