IrinaIM
Quote: CroNa
And how long and at what T?
Toast program: 200 degrees and 4 minutes. From the inside, it turns out lighter.
IrinaIM
You can't grill chicken, it's terribly interesting how it will turn out.
The grilled chicken was made by my friend. She said that it was very beautiful outside, damp inside. It is necessary to change the temperature and time regime.
Air fryer
I made ribs, but I already set the temperature and time myself. It turned out beautifully tasty and juicy.
180 degrees -20 minutes and another 200 degrees-10 minutes. I put everything on a wire rack and a mesh basket.
Air fryer
Taia
Quote: IrinaIM
180 degrees -20 minutes and another 200 degrees-10 minutes. I put everything on a wire rack and a mesh basket.

Usually it is recommended to first heat up to "seal" the meat so that the internal juices are kept, and then bake at a lower temperature.
Crown
Quote: IrinaIM
I put everything on a wire rack and a mesh basket.
Two tiers?
Irina, do you know how much weight your girlfriend's grilled chicken had?
IrinaIM
Quote: CroNa

Two tiers?
Irina, do you know how much weight your girlfriend's grilled chicken had?
Crown, yes, two tiers, swapped and turned over. A friend's chicken was a little less than a kilogram.
Taia, yes, I agree, and next time I will do the opposite, although it was tasty and juicy.
Malvpresli
Marina, so I bought this before the New Year, "Zidmund". The inside and the comfort is very pleasant. But all the announced programs require adjustments. Honestly, the oven is rather weak for me.




Marpl, Zigmund 904. (sorry)
IrinaIM
Quote: Malvpresli
all announced programs require adjustment
And, as I understood, in mine, too, all programs require adjustment in one direction or another. Somewhere it is necessary to reduce the temperature or time, somewhere to increase.
Rituslya
Quote: IrinaIM
in mine, too, all programs require adjustments in one direction or another.
Ira, it’s like that in almost all stoves. Over time, adapt and you will independently set the temperature over time, not really relying on the declared programs.
Your ribs are wonderful! Juicy such.
Did you turn them over in the process?
Crown
Quote: IrinaIM
A friend's chicken was a little less than a kilogram.
Oh, short chain mail! (S)
Malvpresli
Irina, I also chose for a long time between these two stoves (they are analogs, but there were discounts on mine and I just liked the equipment better) and yet Zigmund decided. She made soup, buckwheat in it (as in the video); fish in foil, fish in clay molds (3 times in the fish program and 1 time in the same program, but without a lid and that = 180 *, and the 4th for 15 minutes = 1 hour) pizza, and baked apples (top burns, but the apples inside did not reach). The non-stick accessories felt good; I don't know how they will show themselves. But it's nice to work with her!
Marpl
Kitfort 2212 was brought to me yesterday. So far I cooked only chicken, but with the time adjustment. And today I tried on baking dishes for her. A baking dish 24x20cm, 5cm deep, bought in the Home Market store for 99 rubles, was perfect as a form with high sides. This is a Fix price type store, positioned as everything for the house at low prices. Here is a photo of the comparison of the shapes.Air fryerAir fryerAir fryer
Zamorochka
Malvpresli, Linda, I read your reviews in various topics about the Zigmund & Shtain ZAF-904 air fryer-multi-oven and thought, maybe we shouldn't have ordered it as a gift for an anniversary to a relative, maybe we should refuse until the day of delivery and payment has come.
There are not so many reviews about this model, like everything that was found on the Internet was positive, I liked the functionality, the appearance too, the company is well-known, but somehow I trust the reviews on HP more, especially since, as I understood, you also purchased Kitfort 2212.So what is your opinion as a result of using these two models?
Marpl
Galina, I also followed the topic of these stoves, but in the end I took Kitfort 2212. Firstly, they are all 12 liters in volume, 2 - open with doors - hinged in stoves, rotary in AG, and in 3 - price. Now Kitfort can be bought for 3990 on Beru, that is, 2 times cheaper than these ovens, and the set of programs is identical. Plus, in Kita, the chicken is cooked sitting on a stand in a bowl and spinning (chicken up to 1.5 kg), you can also turn on the stirring function, this is not in the stoves. So all things being equal, I chose Kitforth 2212.
Zamorochka
MarinaI have not found such a tasty price for Kita on Beru
I found the most acceptable for 7400r in another store, although someone already said that the price for Beru is good, I would take myself for such a price
Marpl
Yesterday there was such a price, today everything has been sorted out. I myself saw this price on this thread and ordered it.
Svetlana777
Quote: Marpl
Yesterday there was such a price, today everything has been sorted out. I myself saw this price on this thread and ordered it.
behold foolish I, after all, I saw at such a price, and I wanted to buy it to the village, but I slowed down ... oh, it’s not fate
Svetlenki
Since it is Shrovetide now, I want to remind you that in AF you get awesome spring rolls. I have with cottage cheese

Air fryer
caprice23
Svetlenki, Sveta, pancakes look very appetizing. Please tell me, are they crispy or what? And how many minutes and at what temperature do you cook?
Svetlenki
caprice23, Natasha, yes, exactly crispy, without excess fat (I don't like it at all after a frying pan, so I never fry pancakes). And the crunch is so gentle, straight yum-yum.
caprice23
Svetlenki, Svetul, thank you. True, I just love fried in butter in a pan, but I also need to try this option)




And the temperature and time?
albina1966
Svetlenki, beautiful pancakes!
Yes, AF is made for pancakes and more. I cannot get enough of my AF. My most successful purchase for the kitchen.
A cousin would still be for the company, but it hurts her price is biting.
Svetlenki
Quote: caprice23
And the temperature and time?

Natasha, and this is already empirically. I have AF with programs. 180 on French fries blows more actively than 180 on chicken ... I use 180 French fries for 4 minutes. But it depends on the thickness of your pancake (they bake thicker or thinner), on the amount of filling. Since I just have a curd mass from VkusVilla, I can't heat it too much, so I can't melt it, so I blow it to "crisp" the pancake, and let the filling not cook very well, otherwise it will leak out ...
Svetlenki
All! My quest for perfect fries is over

Air fryer

Air fryer

About 1/3 of the basket at 200 degrees. Watch when ready, but it took me 10 minutes. Open and shake once.

It's sooooo close to McDonald's fries and tastes better than KFC fries.
caprice23
Quote: Svetlenki
All! My quest for perfect fries is over
Hurrah!!!
Quote: Svetlenki
It's sooooo close to McDonald's fries and tastes better than KFC fries.
Just class !!! Now it remains to find such a potato for sale.
Svetlenki
caprice23, Natasha, I myself did not believe my happiness! I took a chance and ordered a package in Metro for 243 rubles per 2 kg. It is really tasty, there is a potato aroma, a semi-finished product without ice bloom. Yes, 1 kg of tubers is much cheaper, but I have French fries - this is generally associated with the fire option, when I did not have time to cook a meal. Fries plus nuggets - kids love it.

My eldest, the most picky one, pushed a bowl to him and said that I should not eat fries, it is bad for my figure

They used to leave French fries. This time the bowl was almost smeared.
caprice23
Eh, it's not my destiny to try such potatoes. We don't have a Metro.There is a partner of Metro - Fasol, even now she rushed there with Savraska They have tm aro products, but they don't have fries. Went to cry
And with your own cooked potatoes, it's still not the right coat, no matter how hard you try. And boil, and freeze, cook in an air fryer, in a deep fat fryer in oil - it's still not the same. McDonald's tastes better even if you crack.
Rituslya
Svetul, wonderful potato. Straight yum! I'll have to buy it too.
Natul, and you try to make from any store. Well, for example, not from the Metro, but from someone else.
If one manufacturer did not look, then try another later.
I used to cook from such a store, so it also turned out very tasty.
Now we must try Metrovskaya now.
In general, I haven't eaten such potatoes for a long time either, everyone asks me to "seal", that is, to cook in a country-style.
Svetlenki
Quote: Rituslya
and you try to make from any store. Well, for example, not from the Metro, but from someone else.

From the freeze "Market" from "Perekrestok" and "Red Price" from "Pyaterochka" I got nonsense. Softened up. But I set the temperature to 180 then, maybe because of this ...

I would look for suppliers of cafes and restaurants. They will have packages of fries, maybe even of this brand, which I showed.
IrinaIM
I took frozen potatoes in "five" (not "red price"). I don't remember the name. It looks the same and very tasty. 220 degrees-15 min., Flipped and 200 degrees-10 min.
Svetlenki
Quote: IrinaIM
220 degrees-15 min.

ughtyshka! I do not even give out such temperature AF Philips!

Quote: IrinaIM
turned over and 200 degrees-10 min

turned over in the sense of shaking the basket?
IrinaIM
Quote: Svetlenki

ughtyshka! I do not even give out such temperature AF Philips!

turned over in the sense of shaking the basket?
No, I turned it over with a spatula, prevented it,
caprice23
I did not like the "red price" from the five. But I don't remember at what temperature I did it, it was a long time ago. Maybe if you play with the temperature, something will happen?
Rituslya
Today I also have purchased potatoes. I bought it at Karuselka at 50 rubles per kg.
Probably 25 minutes at 200 degrees. Not bad. But you need to salt.
Cutlets for 20 minutes at 180 degrees.
Air fryer
ch-g-ch
And I have brought out the ideal mode for cutlets in small fillets. I plan the cutlets in breadcrumbs, grease a little oil on top with my hands, in a preheated filechka first for 7 minutes 180 degrees, then another 7 for 140. Take out, give a little rest while the table is served.
Excellent cutlets are obtained, soft, fluffy.
My dad is a noble minced meat cook (minced meat?), And only fried cutlets from his awesome minced meat are recognized. We used to fry him before, but we prepared such a practically steam version for ourselves in a zeptera, because his frying, when the oil is half a frying pan, it's fucking ... Now everyone is happy.
In general, this Filya is kind of lightning fast .. I love him
IrinaIM
Puff pastry rolls. The main amount was baked in a large oven, and these are the leftovers. I decided to test the air fryer. I liked these in taste more. The result is crisper.
Air fryerAir fryer
Marysya27
Ritunya, looks very appetizing Such a delicately fried yummy
ch-g-ch, Svetlanahow nice it all turned out Thanks for the cooking mode option
IrinaIM, Irina, such cute
Masha Ivanova
ch-g-ch, Sveta! And what is your dad's special mince recipe? Or have you already given it, and I missed it?
Pirozhulya
And for me the cutlets are somehow not very good, the crust is rather dry for us.
ch-g-ch
Masha Ivanova, Elena, minced meat - fatty pork, beef, onions, garlic and a white roll soaked in milk. He takes the proportions by eye, but somehow it turns out great, the women in our family don't cook minced meat, we take it from dad, he twists his whole basin and gives us)) and freezes too. He knows how to choose meat.

Pirozhulya, I wasn’t very long either, because I was overdrying. These 7 + 7 minutes, as they say, are on the verge. They are just ready, they have not started to dry yet.
In general, with Filia, such a topic, as I understand it, he dries up instantly, so you need to know exactly when to get it. It's comfortable.I have on my fridge something like technological charts hanging for cutlets, sausages, etc. The eldest cooks right on them, and so does my mother. We got it, put it down, set the time and temperature, and we walk. The result is standardized. All creativity is to make this card
Pirozhulya
I don't have Phil, another pretzel. Cutlets more from Princess nra
Masha Ivanova
ch-g-ch, Sveta, thank you! Although I was expecting a special secret. And just the usual, well-known version.
albina1966
In my Calorik, cutlets are cooked for exactly 21 minutes. 200 gr. Perfect. So is any meat. I no longer even peep in the process and do not turn anything over. ...
Probably, each AF has its own temper.
Pirozhulya
The meat is yeah, the meat is perfect
Katko
salmon milk: add salt, a little bit of butter and corn flour, 200 degrees 5 minutes (turn over) and another 5 minutes - with a basket gobble up .. very tasty
Svetlenki
Quote: Katko
a little bit of butter and corn flour

Katko, Caten, first milk in butter, and then breading with flour? Or butter flour for flour?
Katko
Sveta, at first I fiddled with butter .. and then I thought about corn, sprinkled it and mixed it again
you can do it without flour - I tried it a little, it is equally tasty
sveta-Lana
And I got hooked on crackers, at first I just dried it with vegetable oil, then I tried to add garlic, salt and herbs, I liked it so much that now I have them constantly on the table, the portion ends, I cook again, everything quickly 200 * 5 minutes
nephews say that it tastes better than store kirieshki, otherwise ... I have sourdough bread


Air fryer
optimist
And my device is even idle!
Even last year before the New Year, I roasted nuts in it.
The husband recently asks:
Why can't you get your wind blower?
Probably, I should start studying the topic, nothing comes to my mind, what to cook in it.
ElenaSam
Girls. good day!!! I am new to the site. but there are so many interesting things, I read, I can't tear myself away !!! I really want to buy a multi-oven, but I don't know how to choose ???? The choice we have is not very large, unfortunately !!!! I wanted to buy Redmond, but they are not available. (I live in Ukraine) We only have Philips, Tefal and PRINCESS. I think
take PRINCESS, but I doubt it. Help me please!!!! thanks in advance

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