Air fryer

[olalukoya]

olalukoya, Mayte, the first thing I want to say do not be discouraged, everything will work out. Petschka is very good
You need to flip through the pages of the topic where there are recipes for cooking in breading and compare with how you cooked (according to the message it is impossible to identify the reason, it is not known what and how you did it. Maybe the temperature regime is not the same, maybe the layout is "dry" or a lot of breading, or something else)
Here are a few quotes.

I tried to bake fish today. Two pieces (100g each) of rainbow trout in the freezer were waiting in the wings. I'll make a reservation right away, I don't like to cook or eat fish, mostly only lightly salted salmon - trout and mackerel smoked in a smokehouse, and then the next day.
I looked at what is offered in the book of recipes for AF, salted, pepper, sprinkled with lemon. After 10 minutes, I rolled it in an egg and then in breadcrumbs (in some kind of chips in the recipe) and preheated in AF for 12 minutes. The fish turned out, I almost ate it with a plate.

made potato cutlets and chicken fillet ... breading in breadcrumbs

Here is a link to one of the breaded recipes.

kosmar, here's the recipe - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=148701.0 .

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=148701.0
Here are some of the recipes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=484.50
Here's another Philips AF topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.0
And one more new topic on AF GF, the modes there may be slightly different, but when you get comfortable with the stove, it will be useful to read:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=475451.0

The second moment, flying can be: cheese from sprinkles on pizza, seeds when toasting, in a small amount of breading. The topic has a discussion of these slays. By memory. When preparing sandwiches, it was recommended either to cut the cheese thicker, or to fasten the layers of the sandwich with a toothpick before heating; on pizza - sprinkle at the last moment and leave closed for a little bit, etc.
There were proposals to remove the braid from the metal mesh cover for the anti-splash pan for the frying pan, bend the ends and use it as the top cover for the AF basket.
There is a basket with a lid from the manufacturer, but expensive:

I think you can get along with the stove without her

[Marysya27]

Marysya27, Oh thank you. I read everything, looked at the recipes. My mistake is that * dry * But, then, I need a replacement egg. Probably the lid will have to be bought, with apples it was like that - apples in halves, removed the core, sprinkled with lemon, poured honey and sprinkled with cinnamon, so she flew, and now she mixed the juice, honey and cinnamon thoroughly, everything is fine, does not fly. And, as with fish, I sprinkled it with lemon and rolled it in tapioca, but the flour flies, without an egg, so it won't work, then I'll try it without breading, and the spices will fly the same, I sprinkle a lot of them.

[olalukoya]

olalukoya, Mayte, you can take corn flour instead of breadcrumbs for breading (this option has taken root among many bread makers with the light hand of Tanyuli).
You can lightly grease with versions of mayonnaise (which are without eggs), sour cream solutions (for example: sour cream with water, sour cream (yogurt) with ketchup or adjika, sour cream and a little vegetable oil, just ketchup, just yogurt, you can even wet your hands in water (vegetable oil), just slightly moisten the surface of the product. Add spices to these solvents and spices. This is basically what I do. Moistened, sprinkled, slapped into the oven. And figure it out, then you will do with breadcrumbs for one or two.
You can marinate overnight. Few races. butter and how many spices you want And nothing will fly 200 *
More. I rarely use (and with powder too) max t *. 160 * (on average) and does not splash, and flies less, and baked evenly.A couple of samples and the desired mode will be found.
I baked the wings yesterday, without breading, with spices:
In a freshly anchored marinade:

In finished form:

On a platter:

Mayte, the stove is super rrr! Everything will turn out how you want, what you want and from what you want

[Marysya27]

Marysya27, thanks, you explained in such detail. It's just that I started cooking not so long ago and I can't figure out everything. If it says egg, it means an egg, now I understand a little intuitively, the product can be replaced or not used at all. Great, there is a choice than to grease instead of eggs.

I'll go do the fish, what can I do?

Added Friday, 24 Mar 2017 8:58 pm

Corn flour, this is maize, I don't know something (I don't know what corn flour is)

That's it, I googled about flour, thanks.

[Mayte]

I'll go do the fish, what can I do?

Mayte, I will also wait for the result Write what happened
You can call me
I can take a picture of flour, if necessary.

[Marysya27]

Marysya27, yes, I will definitely unsubscribe, I figured it out with flour, this is maize in our opinion, I will do it with it.

Me, too, to "you" easily

[Marysya27]

Marysya27Well, now, I've done a lot of things. I made fish - I smeared the pieces with green curry paste + yogurt, then I dumped a little in maize (corn) flour, it turned out very well, the flour did not fly, but there was no such crust when you fry in a pan. Then I got carried away with this activity and "refried" everything that was in the house. Chicken fillet pieces - yogurt + tomato trade wind + bread crumbs, here there was a crispy crust, then in different versions (you said above) - vegetables and potatoes. I am satisfied with the result, thank you for writing so clearly.

I did show the photos, but in my computer, the devil will break my leg, I can not find where they loaded

Today I baked almost 2 kg of loin on bone in the GF. It had been salting for two days before.
I thought it would smoke (the upper edge of the piece was almost flush with the edge of the bowl), but no, nothing happened. Although, of course, you will have to clean the insides of the afka.

Result

[Olga]

Result

Olga, excellent result! How long and at what temperature were they baked?

[Svetlana]

Svetlana, about 70min at 180C.
Salted in brine - about 4 tbsp. l. Adyghe salt for 2 liters of water + 6 cloves of garlic.

Highly recommend!

[Serenity]

Serenity, Olga, Thank you! I will definitely try to cook it.

Today, to illustrate the recipe, I made wheat bread on rye sourdough.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483144.20

"Bread Tray":

For AF: 360 g dough:

She put the uniform in a mesh basket. All together in the lower AF basket.
A shopping cart with all the contents in the package. Proofing - 1 hour 30 minutes:

After proofing:

Baking in a mold for 30 min. by 140 *:

The bottom:

Bread:

Incision:

Double cut:

[Marysya27]

Marysya27, good bread)
and we had pork ribs

[katko]

katko, Katyusha, that's what the bread was missing Krasoten

... Then I got carried away with this activity and "refried" everything that was in the house ...

Mayte, familiar situation

... I made fish - I smeared the pieces with green curry paste + yogurt, then I dumped a little in maize (corn) flour, it turned out very well, the flour did not fly, but there was no such crust when you fry in a frying pan.

To get as close as possible to the "frying pan" version, you can sprinkle vegetable oil on top of the breading. Or initially grease with rust. butter fish, sprinkle with spices. Let it consist a little. Further into the layout. And sprinkle on top (or lightly with a silicone brush) rast. oil.

[Marysya27]

Marysya27, well, I liked that you can do everything without butter (I, probably, for a healthy diet) I liked the option without breading (yes, well, I don't really like it, flour + meat, fish, only the fish in the pan sticks without breading , and in AF - excellent in its natural form) I liked this marinade - tomato, honey, balsamic or soy sauce, spices. And with yogurt + seasoning ranch - with fish, it turned out magically.
Thank you, that you teach everything in such detail, now I cook every day in AF, otherwise I was standing there, poorly, idle.

This is my husband, he loves breading, but he eats everything that I cook, I make food to my taste, as I like, and I can't eat a lot of things.

... I liked the option without breading

I also rarely use breading

in AF - excellent in kind)

... husband, ... eats whatever I cook, I make food to my taste, ...

This is most often the case. Thanks to the stove, the version of "healthy food" also turns out deliciously in it, which cannot be said about many other devices
And for breaded fish, if you want, you don't need a lot of oil, only slightly.

... now I cook every day at AF,

That's right, Maite

Quote: A-liona on 12 March 2017, 16:06
the redber is much slower (even slower than what is written in the recipes for it) and I never got such a beautiful crust.
Interestingly, this definitely does not apply to my Redber, and it cooks quickly, and the crust is in place, and it did not stink the first time it was turned on.

similarly
I really don't like microwaves.
I even heat up the soup in redbers.
I don't really understand - he cooks quickly. 30-40 minutes long?
my chicken breast is being prepared 50 min.
any fish 15-20min

I can say one drawback, he is noisy.



girls, did you make boiled pork in AF? If so, how?

something you really have some long redbers
I spotted such a small pollock today, so in 13 minutes it was ready
juicy and golden brown

[Elenta]

Elenta, did, did. And more than once, and more than one person. You need to look for links.
On page 373 (previous) Olya baked the loin. The scheme is similar.
Depends on the size of the piece. If at all, then bake a large piece longer by 130 * -140 *, if medium - not for long (min 10) by 180 *, the rest of the time by 160 *. Or all the time at 160 *.

Hi, little girls. Today rye bread with sourdough arrived for breakfast. Blank - 485 g, the ratio of flour: wheat / rye - 50/50. Baking - 30 min. with cold at 140 *.

Donets:

Incision:

Hello everyone
Afochka tried again
Wings:

Hearts:



And wheat bread on the back (blank - 493g):

Incision:

Girls all the good time of the day! Take oaerofreated ones into your ranks. I looked, I looked at them in the Russian Federation and ordered from the Tao for as much as 4.5 liters, while on the way to me, but in 3 - 5 days a dear one will arrive. I hope it will work properly. I began to read Temka, so far on page 104, I could not stand it, I decided to signify here with you. I keep trying to hold on to the PP, but somehow it doesn't work out very well, but here is such a wonderful device !!! I can feel it by summer eaten accumulated over the winter



Only now my husband should be sent to the seas so that he does not drink, otherwise he saw af on the phone and said that she would not take this pribluda, like there is nowhere to put it like that, nu-nu. In short, like many people - first, husbands bing, then like
It will only be necessary to clean up the shelves, put some equipment on sale - for example, a toaster.




I wanted to post a photo, show what she is, but the rules of the forum do not allow. I'll write at least the dimensions for clarity. The diameter of the saucepan is 26 cm, the depth is 12 cm, the dimensions of the AF itself are 30 cm high and the sides are 26 cm. It seems that it is not very big. Yesterday I removed the red RMS-190 pressure cooker and put in a second smaller red RMS12, I will get used to the usual multi again, not soon. Well, okay, anyway I only cook soups in it

[Chandosya, Anna]

Chandosya, Anna, gladly welcome to the forum. The impatience of waiting for the helper stove is very clear and familiar. We will also wait for a photo of the beauty. You are the third, if I am not mistaken, you will be the owner of this version of the AF model. Very interesting to see

I began to read Temka, so far on page 104, ...

This topic is not the only one in AF
Is there some more:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=475451.0
Enjoy reading, waiting, mastering and using
We are waiting with brags

Oh, a couple more temoks
So many ideas would fit in my head until AF came. A stove with endless possibilities

A stove with endless possibilities

Anya, can you share a link? I'm also looking for (

[Csscandle]

I tried to insert, but the forum rules and the link do not allow. Maybe it will turn out in a personal?



Csscandle, I can not co-ordinate with a personal. Throw me ls, and I will answer you



Csscandle, It seems to have sent HP

Ssscandle, It seems to have sent HP

Thank you so much! This thing is also funny, only dear. How gloriously crackers would spin in it)
🔗

This thing is also funny

the price of Tao is almost five thousand, plus the weight upon arrival of the goods in Vladivostok. I've seen similar ones here on the site, spinning up and down.
On the kupinatao, under the upper picture at the beginning of the description, there is a line "Original product card in Chinese", that's where the price is true, and also the reviews of the Chinese themselves are often

Stove with endless possibilities

A familiar thought And most importantly, it will come more than once

A familiar thought

My husband just loves this kind of food, without gravy, he somehow called my gravy slurry, I was offended by him for the rest of the day.

my gravy slurry

This is quite correct! mine are swampy.
With an assistant! let him cook only goodies!

yeah ...
Thank you! It's too early to really congratulate, we are waiting for more

Girls, talk to me about this 🔗
Two things confuse, firstly, the small power of the upper grill (I compare it with the GF) and the small depth, if you use the grate, then the products do not fit, judging by the photographs, or maybe it just seems like this ...

here in more detail
🔗

[Csscandle]

Girls, talk to me about this

Just from 180 pages, look in this thread, there are about similar aggregates. In principle, the same as Phillips, for example, the modification is different. I think this is from the category of taste and color, all felt-tip pens to each his own




But I began to itch more. I read when the girls waited for cups in phyla and picked up molds for Easter cakes [like mini bowls for multi], went into Eldorado today and saw a cake mold just in AF, and that's all, now I'm waiting even more, itching at mnu



Csscandle, On 188str there is a post number 3744, and so there, referring to the video, the comparison of Tefalevskaya is similar to how you ask and the films of the first model

It seems that I read everything, I will go to reread it. True then I wanted gf)

[Csscandle]

gf wanted

What is it, something doesn't reach me



Csscandle, and on YouTube itself, as a link, you will open on the right there is one video called "Test: Philips Airfryer vs Tefal Actifry", there are aggregates

Anya, gf - this is a gf-grill air fryer of something there))
I read page 180, there is Saturn, this is different), here on top is a conventional airfryer and heating from below, a stirrer at will, a shape or mesh, that is, the essence is the same as in the same Phillips, only the shape is flatter, plus there is a bottom heating, and stirrer yet.
I like her, I can't fight myself)

judging by the last video "Test: Philips Airfryer vs Tefal Actifry" my choice for the AF configuration of the Philips type

I read 180

FROM 180 pages, I don't remember exactly



in the mixer, the more rumpled is the same potato

Anya, thanks for the video. It's not that))), or rather the giant Philips still all right, but the tefal is not the same, although it is also flat.

but tefal is not like that

Does it work on a different principle with that?

Firstly, it is not necessary to put a mixer, but they generally write about frozen potatoes that they need it without a mixer. And then I need to interfere with SUHARI)))))
As for the rest, without a stirrer, it's just an airfryer, not a convection fan). I now have a Redmond lid, I am a vegetable garden with pots and it turns out that I need more surface, but here it is. Of course, you can't fry a whole chicken, but so far there has been no desire, but just the spare parts I would like to fit more, there are four of us.



Yes, such a hole is shown there, from which it blows, and in Saturn as well.

[Csscandle]

CsscandleWell, how you get it, you will want to fry a whole chicken. The second generation Phillips has a larger basket and airflow from all sides, and two tiers are possible.
In my Chinese, as it turned out, there is no such basket as in the phillips, but just like a round pallet, so I already found a basket and a stand from a redi pressure cooker, there are new ones lying around.It remains only to look at the baking dish

Well, Phillips is like a spaceship. No, I definitely don't want chicken. I will still think)

Phillips

Tefal reminds me of a centrifuge for test tubes



It also seems to me that the crust is not so crispy and ruddy in these, in the fillet of the ten right above the product, and in the tefale-like hot air from the next compartment and, as a rule, the cooking time is even longer, by the way, everyone writes about this

Yes! But the kitfort that I am here, it turns out, advertises, also has a ten on top!

[Csscandle]

Csscandle,
Tady must be taken! If you are a pioneer, tell us later how she is. And as soon as my Chinese one breaks, so maybe I will join you, the kitfort owners.

Or maybe I'll take it! ))))

[Csscandle]

Csscandle, progress does not stand still. Here is the ten on top, and not behind, and the twist-mesh in a large tank, in short, they connected all the pluses

Girls, today I bought at Fissman at a discount (for 399 rubles, the usual price is 762 rubles) such a stand for AFochka:
"Insert - silicone steamer / splash screen. Size 29 x 21 x 4.5 cm
Can be washed in the dishwasher"
It fits perfectly into the pallet. I haven’t tried it yet, but in the evening I’ll try to fry something on it.

Ssssvechka, progress is not standing still. Here is the ten on top, and not behind, and twisting-mesh in a large tank, in short, they connected all the advantages

That's it!