Marysya27
Greetings
Today a piece of the tail of a fish
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A piece of ponytail (920g). We make incisions on the skin:
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Slightly lubricate the entire surface with rast. butter, sprinkle with fish spices:
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Shake with cornmeal:
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In AF in a frying pan:
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Cooking Turn the timer for 30 minutes: 10 minutes. 200 * (the stove is warmed up, only the green indicator is on); switch to 140 * - 10 minutes; switch to 160 * - 10 minutes:
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Turn over:
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10 min. by 160 *; 10 min. by 140; 5 minutes. by 120 *; 5 minutes - let it stand.
We get:
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Crispy crust:
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Sidewall:
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And juicy meat in the middle:
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lovely80
Marysya27, well, very appetizing fish! Can you find out which one? And I somehow will not make friends with my little afchka, it's worth not being involved with me
Marysya27
lovely80, Maria, this is a river fish silver carp
Quote: lovely80
And I somehow will not make friends with my little afchka, it's worth not being involved with me
This is the starting position Next - "without it as without hands." Ultimate - "I can't imagine how I coped without her before"
Maria, urgently needs to do something. What's wrong? Why isn't he friends?
lovely80
Marysya27, I tried to cook pork tenderloin - I dried it out. An egg-bread casserole according to a recipe from the forum - I cooked for a long time, did not wait, moved it to the electric stove (although it turned out delicious). I liked the chicken wings, but I could not eat them - my stomach does not allow, French fries (in fact, for which I bought) - the child refused to eat, fried in a pan tastes better for her.
It turns out that in an electric stove it is faster and more.
Therefore, I don’t know what to use the little picture for (throw it with slippers)
Belka13
Maria, try cooking a curd casserole in it.
Samopal
lovely80The rationale for cooking fries in an air fryer is that they are cooked with 1 spoonful of oil, not in a pan of oil as usual. Less calories.
Marysya27
lovely80, Maria, and an electric convection stove? Why throw slippers? need to figure it out
ksyusha1997
Girls, I need your help! I myself have a mechanical AF Phillips, I am very happy, not every day, of course, in use, but it helps a lot. Mainly for the son, potatoes, wings, etc. Now the question of acquiring AF for the son has come, the moment has come to disconnect from his mother. I think he would have had it for him, he quickly threw in some parts of the chickens and that's it, dinner is ready, or something else. I still have him alone, without a girlfriend, so he will learn how to cook himself. Here is the question, now many companies have released AF, who has what except Phillips, otherwise I have not followed the topic for a long time as unnecessary. Of course, I would like something more budgetary. And then SO MUCH is needed to disconnect it. I will consider all the options, the big one is not needed. The main thing is that french fries or in a country style turn out, well, I think chicken will work everywhere. Thank you all in advance for your advice and help !!!
Belka13
ksyusha1997, I advise GFGRil
lovely80
Samopal, that's why I bought it That's just the kids have such a strange feature - there is what they like, and not the food that mom considers more useful
Marysya27, I have the simplest electric stove, with two shades at the top and bottom, there is convection, but after trying to cook with and without it, I did not see much difference.
I'm just thinking, maybe there are some recipes where the dish turns out to be the most delicious in afochka, but I don't know them? And there is also a feeling that the food in it is very dry. Or am I such a cook
gala10
Quote: lovely80
maybe there are some recipes where the dish is most delicious in afochka, but I don't know them?
To my taste, they cannot be compared with anything from AFochka: potatoes, stuffed peppers (tomatoes, mushrooms), eggplants with tomato-pepper-cheese, fried fish.Not a single kitchen device, let alone a stove or oven, is so tasty. Think, there is also a lot of other things to remember.
lovely80
gala10, thanks I will look for an approach to it
Mirabel
Maria, do not give up! it’s just strange to read that the oven can be compared with AFa ... Have you tried cooking according to the recipes of this site? Follow the cooking regimen exactly? fully agree with previous speakers
Only I got slightly overdried steaks, so I was advised to improve the tempo. Made the steaks wonderful and juicy!
Kolizeika
Brought you garlic thighs from Filka
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Lera-7
Quote: Kolizeika
Brought you garlic thighs
Oh, what delicious handsome men!
Elenta
Recently I have been practicing in foil: stuffed zucchini and eggplants. I tried the cutlets in foil, something was not baked on top, I had to turn it over. Yesterday I wanted to tighten the casserole, it did not work, today I will try pancakes from zucchini.
Lisichkalal
Hello everyone. What do you think is a good machine? 1650 watts, 2.3 liters, do not understand this a lot or a little?

🔗

Clarstein (delimano)

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can't figure out if this Silvercross is needed?
ksyusha1997
Girls, and the frying pan is suitable for which models? Small or Large? Or are they for everyone? Who has it, is it in demand or not? For the second year I'm going to buy everything, but the toad strangles everything, I seem to manage without it, but I WANT. My mechanics are small.
gala10
Oksana, I have a frying pan very, very much in demand. True, I bought it when the price was still sane.
Marysya27
Quote: ksyusha1997
Who has it, is it in demand or not?
ksyusha1997, you can easily do without a baking dish, and a 100% frying pan is needed
LudMila
Quote: ksyusha1997
For the second year I'm going to buy everything, but the toad strangles everything, I seem to manage without it, but I WANT.
Having bought a frying pan and fried meat on it for the first time, I realized that I would NEVER fry in a mesh form again! After the process, wash one and the other - heaven and earth.
There are 2 types of frying pans for phillips, for large and small they are different.
Tillotama
Hello everyone! if someone is going to throw out a faulty Philips air fryer in Moscow, I will take it with pleasure.
Mirabel
Svetlana, give pliz a recipe for your thighs with garlic.
gala10
Girls, come on for yummy food:
Air fryerEggplant baked with parmesan in an air fryer (inspired by Jamie Oliver)
(gala10)

I have a mechanical Filka.
notka_notka
Girls and boys, answer who AF Tefal Aktifray. Recently, I got this thing, and I'm even afraid to approach it. I made potatoes - I liked it. But I bought a semi-finished Kiev cutlet, and I don't know how to cook it in it. Should you sprinkle oil on them? On a wire rack or in a lower frying pan? And I don’t know how much time to set 🤔 Pamagitiiiii
notka_notka
Marysya27, I read this thread - it is too ancient. And my AF is not 2 in 1. There, too, no one responded (((
Marysya27
notka_notka, Natalia, I can only say that for goodies you can sprinkle (or brush) rast. oil. It is possible without it, but with it the look and taste will be better. The rest is just guesswork: try baking like potatoes. It is better to cook for t * 140-160 half an hour and let it stand a little more. Be guided by the type of cutlets, do not be afraid. It is better not to set a high t *: the breading will burn and the meat will dry out.
gala10
Natalia, check out this recipe.
Air fryerChicken Kiev
(Anastasia)

The AF is different, but the time and temperature are indicated.
Marysya27
Maybe I did already, but in Google ask "cutlets in tefal aktifray" - gives out links to sites and topics. Maybe there is something useful
notka_notka
Marysya27, Galina, thanks girls. Mine has no temperature controller. If I'm not mistaken, there are 170 degrees. Only time and start. Okay, I'll try 20 minutes on the wire rack. So that without a stirrer.
Here's another question that is brewing for me - what if you remove the stirrer and do it in the lower container? Interestingly, is it possible?
I shoveled the entire Internet, I did not find it ...
Well, I'll wait, suddenly the experienced owners of my tefalka will respond
Marysya27
Quote: notka_notka
my question is brewing - what if the mixer is removed and done in the lower container? Interestingly, is it possible?
I think yes. After all, there will be no stirring. And the capacity is the same. In Kuzinka the same
notka_notka
Girls, cooked Kiev cutlets for dinner. Super!!! Husband said - Ok, a new castor
Tasty, juicy, crunchy crust, wowuuuu Time set 23 minutes for 6 cutlets, made on a wire rack)
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And in the lower container I did not risk it without a mixer, I'm afraid the fat will get into the motor, there is a low side where the hole is. Maybe if you cover the twist pin with a glass or a cup? But somehow it's scary ...
I apologize for posting a photo in this Temka. In the profile for Aktifray, it is completely dull. Am I the only one led to Tefalka? The decision was spontaneous and it took a lot of effort for me to acquire it. In my city under the Metropolitan Metro program, they ended, in Voronezh too. Remained only in the online store metro. And it serves only Moscow and Moscow region ... But, vopschem, we are not looking for easy ways We wrote off 2 thousand points and sold for 8999 rubles with delivery in the capital) In short, I'm glad !!! Good unit
Marysya27
Quote: notka_notka
In short, I'm glad !!! Good unit
Good, only you need to study it and adjust Natalia, beautiful and delicious cutlets turned out
Quote: notka_notka
Am I the only one who fell for Tefalka
Not one, many have it. Only the theme needs to be revived, to open a second wind The first has slightly subsided, since new apparatuses have appeared
BeZfamilnii
Hello! Which fryer is best cleaned, best bowls, quality materials? Money doesn't matter. Main quality.




Who says Princess Aerofryer XL 182020 is better than Phillips / Found on sale in one store in Moscow.
Sens
at KU Boman for 3000r.
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who needs?
Katko
cut the mackerel into small pieces, add salt, spices (I had a trikata masala)
in AF Redber 170 degrees 11 min, turn over for a uniform crust and for another 5 min,
flying tender and juicy fish
eat with pleasure with vegetables (#chic dinner)
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Marysya27
katko, Katyusha, dear, all week with You and Your fish (which is salted, pickled), Your fish (cooked) and You, in thoughts and dreams of reproduction I go. And now You materialized with new temptations, even if you immediately run to the store Such an appetizing fish This is how I will cook a bunch of different delicious mackerel according to Your recipes, and manty Timochkin I'll stick it on with mackerel, and I'll celebrate the Year of the Cat with You, unlike everyone else
win-tat
Katyusha, wonderful fish! It turned out really gorgeous! Thanks, you also need to bake!
Katko
Quote: Marysya27
I will celebrate the Year of the Cat with You, unlike everyone else





Quote: Marysya27
Timochkin's manti with mackerel I'll stick
and this is my thought) I still have mackerel
thanks for the tip
liliya72
Hello everyone!
Recently I bought in Galamart just such a mold for my Fili, size 17 * 5.5, the price is about 90 rubles. Today I made a charlotte from the rest of the dough. The mold just fit into the grid. True, it turned out crooked, but I liked it as an option for an inexpensive frying pan for our stoves. You can fry both fish and meat on a Teflon rug.
Air fryer, Air fryer
Happy New Year and Merry Christmas everyone!
Fifanya
liliya72, Lilechka, thanks for the idea. I used a silicone mold, but I did not guess the mold for cakes made of steel, and in fact, in theory, it should be baked better
liliya72
Fifanya, Anechka, I also prefer metal to silicone. I fry either in my own frying pan, or in disposable foil tins. There is also a high form for cake d 20 cm, I make curd casserole in it. And this one liked her so much with her flower that she could not get through. I will also make casseroles and fillings with an egg in it.
Marysya27
liliya72, and the mold, and the charlotte are pretty And I have something only in my own baking. Silicone and have not tried It will be necessary to experiment. Does the preference for metal forms apply only to Fili or in general?
liliya72
Marysya27, I used silicone in the oven before, but after acquiring Nordic forms, of course, there is nothing to talk about. Cast aluminum just has a different taste, or rather the correct taste of baked goods. And silicone molds now work in portions freezing!
Fifanya
liliya72,: friends: I didn't like using silicone in AF. The only exception is small muffin tins for portioning something, and this, in my opinion, is unreasonably long. But in steel you need to try. I do not have Phillips, but an analogue of GF
Marysya27
liliya72, Fifanya, thanks for the clarification I remember that Manna used silicone molds, also cupcake
liliya72
After Manna's video, I also bought such cupcake tins (well, it would be strange on a bread maker, and even after the video I wouldn't buy). I also use it exclusively when a drop of dough remains. Well, at least they take up little space.
Marysya27
Hello everyone
Brought cabbage pie from Elena Tim
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10 '- heating the oven 180 *, 10' - baking 160 * + 10 '- baking 120 *:
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Sidewall:
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Donets:
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Help yourself


The recipe is here:
Air fryerButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)

Join Tasty yummy
Lenochka, unchanging
liliya72
Marysya27how delicious! And without a cut, it's clear that it's yummy!

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