Air fryer

Hello everyone
I am with the version for AF meat with cherries (p. 173 of the topic about Tortilla). Only this time veal, not pork:

Veal tenderloin:

Reverse side with already removed connective tissue, but requiring stripping:

After stripping:

(Some of the original piece was used to make the chops (page 176 of the Tortilla topic.
Ahead of events - the result :)

Sprinkle a protected piece (I have 300g) with your favorite spices. I have:

And add a spoonful of rast. oils:

Wrap in a bag or plastic wrap and refrigerate overnight.
Prepared slice:

We sprinkle cherries from one barrel:

I have 5 pieces:

And we "collect" meat into a heap to close the holes:

We turn the piece onto the barrel, turning it 90 * (the side with the cherries on the right). And in the intervals between cherries (they are well felt; or you can visually orient yourself along the slots for cherries), stuff with garlic. I have 6 small teeth:

We collect the meat to close the holes. And put it in a frying pan. A barrel lined with cherries at the top:

I put 3 cherries and a clove of garlic in the middle of the circle, sprinkled with the rest of the marinade.
After 15 minutes. from cold to 200 *:

"Wenochek" did not fasten, the piece straightened. I removed 3 cherries and a clove of garlic, which were placed in the middle, so as not to burn.
Continued: 5 min. for 160 * and 10 min. by 140 *.

(* We love well-done veal. Who loves less - 10 'to 140 * you can skip it.)
Already on the mat:

And in a plate with a cut:

ATTENTION!!!!
Recipe in AF for 300g of meat. If the slice is larger, then another cooking t *: the larger the slice, the lower the cooking t *. See the commentary to the 2nd question of Alenka212 (p. 174) on cooking pork with cherries in the topic of Tortilla

And one more of your favorite breads for your morning coffee "Whole Grain with Apples":

Dough 480g. Parted in a frying pan in a pull-out part, wrapped in a bag. Baked
30 minutes. by 130 *, a coup and another 10-15 minutes.
Section (while still warm):

Double cut

With a "friend" from Tortilla (topic page 176):


I will decorate both meat and bread with recipes and invite you to visit

[Marysya27]

Marysya27, both meat and bread are impressive with appetizing photographs. Really looking forward to recipes

on Tanyulina's tip she cooked pieces of pollock breaded with corn flour

[Katerina]

Katerina, it turned out appetizing
Galina, the meat can already be cooked, and then in the "recipe" already with a report

[Marysya27]

Marysya27, as always, you have a whole klondike of deliciousness and beauty!
All, tell me, did you put the bread blank in AF directly on a frying pan, without 3 substrates?

[Vika]

Vika, I use a backing (in the form of a piece of baking paper) only when baking in a mesh basket. And in a frying pan it is always just on the surface

understandably! Well, the recipe for bread. if I may

[Mirabelushka]

Mirabelushka, sure
Admin guru, obliged to issue separate recipes. I'll take a "prescription" vacation and "I'll do it"

Is it good bread in AF? Well, what is better than in HP for sure, but in general there are nuances so as not to be mistaken?
Tomorrow, if the courier does not get stuck, the redber should be delivered, the meat and cherries are the second in line after the ribs, and there you can also bread. We are just finishing the one that baked in early January

[Anna67]

Anna67, Anna, good bread turns out in AF. But there are nuances. In AF, due to the constant blowing, it dries out even more than in a conventional oven. With HP there are fewer "dances", but in AF the volume is convenient. The wheat versions of the bread are easiest in AF. But you have to adjust. For additional moistening of the combined breads, you can form the workpiece with your hands soaked in water; when proofing (for any bread), cover with cling film (or put a pull-out basket in a bag); spray a little water before baking.
I started experimenting with bread at AF with this bread:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390233.0
In terms of the number (volume) of ingredients, it is optimal and not confusing in terms of performance.
It will turn out to be 100%.
Recipe from the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389183.0
I will wait for the meat report.If you have questions -

* Breads are different in Tortilla very well and without "dancing" they turn out (although they can lose in appearance)
See which cuts are from the middle:

*** Pay attention to the meat !!!!
Recipe in AF for 300g of meat. If the slice is larger, then another cooking t *: the larger the slice, the lower the cooking t *. See the commentary to the 2nd question of Alenka212 (p. 174) about cooking pork with cherries in the topic of Tortilla

Updated. It looks like a lot, but in fact there is nothing special, and a wiry lamb was caught ...

[Anna]

Annagreat start

Fat leaked so that nothing was even burnt. I decided to test it without foil. It seems not so scary, especially if you put it in the dishwasher. At least 40 minutes were cooked in time from a cold state at 180-160 (what other pieces could and would rather have been cooked, but here such veins ... the meat would easily remain raw (like chicken legs do not grill near the bones).

I'm very happy with the choice so far. And outwardly it blended well, and the size for 1-2 people is enough. And if you find a very small chicken ...

[Anna67]

Anna67, with a new thing and a successful "fly-over" Perfecto ribs look
Experiments with baking a whole chicken started with 1 kg 350 g, the max was 2 kg 10 g.
Today with boiled pork fast.

And, sorry, with a potato:

Pork, back, 750 g slice Stuffed with whole medium garlic cloves:

Today is a quick option, no pickling. Smeared lightly with mayonnaise and sprinkled with spices:

After 20 min. to 160 * from cold:

Another 10 minutes. for 160 * and 10 min. by 140 *. I got it right away:

Incision:

* Garlic after baking became "al dente", but tasty and neutral (without a sharp manifestation of taste and smell).
And ... Potato
Today the exception is that there was a basket full of potatoes. Usually I don’t use t -160 * -180 *. Today it was necessary quickly and immediately
20 minutes. 200 *, shook it, and another 10 min. by 200 *.

I was glad to see you

[Marysya27]

Marysya27, forgot you also have a 2 liter bowl? I look at her and I can't believe that 2kg of chicken will fit.
Out of boredom, I read the instructions diagonally - do not use the pallet without a basket, it will not turn on. What is misleading? the redber turned on.

[Marysya27]

Marysya27, and it is possible the algorithm of the whole chicken? Did you bake in a frying pan? Do you have a regular phillips or xl?

[Anna67]

Anna67, Anh, I have an ordinary mechanical Filya for 0.8 kg of potatoes. The chicken was for the whole basket and to the very top. (* I did it, most likely, after all in a frying pan. For me, it just didn't work out with cooking in the pull-out part without a basket). I did not tie the legs. First (for about an hour) I cooked it upside down, then turned it over. I cooked for 120 * hours 3, no less. Rather for an experiment. Then I got fired up with the idea: "How can Filya be able to?" I'll see if the fotiki have remained.
Chicken for 1.800 kg according to the same scheme for 140 *. I don’t remember exactly, but until 2 o’clock, it’s like.
And 1.350 kg and 1.500 kg - 160 * and 140 * cooked (the first prototypes all the time spied: "well, sho there ..."
I cooked these chickens in a basket. In the middle of the basket, I put a strip of baking paper so that there was airflow and the chicken would not be imprinted in the net.
Then I calmed down and cooked kisses only if necessary, and more often with spare parts

Added Thursday, 09 Feb 2017, 07:25 PM

Jenealis, I've already written about it, I'll look for a photo. Better to do in a frying pan, "turn around" is where
Here, while I found one. Probably 1.500 kg, (because both 1.500 kg and 1.800 kg "flogged" on the legs, checking for readiness))

[Anna67]

Anna67, Anna, where did you take the AF? Model 4010, right?

[severyanka76]

severyanka76, yes she, took in DTD. After buying there they had 1 piece, maybe they still have it. There were 4 electronic ones. And, I looked, both models are available again.

Posted on Friday 10 Feb 2017 11:43 am

Then I calmed down and cooked kisses only if necessary, and more often with spare parts

Well it is clear. I also kiss more from the principle of trying to cook I want. Later.And then you have to rake the freezer, and there are mostly lamb bones, vegetable freeze and a little chicken spare parts of dubious freshness - I don't remember immediately I put them in the freezer, or did I first forget them in the refrigerator?
So the next step is not meat, but potatoes in a peel and possibly baked goods. For meat with cherries there is only cherry. I have to wait, but I really want to try it, because I just tried lingonberry sauce for meat. And that is a very long time ago, I forgot.

[Anna67]

Anna67, Anna, why did you stop at this model? In a related topic, the GF - air fryer is actively discussed. Or do you not yet know you need to or not really (this is me, for example)?

GF is not only twice as expensive, but also outwardly I did not like the flowers and greater roundness. I don't really like auto programs, of course you can reconfigure there, but then it makes no sense to pay for them. I don't remember how the GF has a temperature range, but on the mechanics of the redber (as opposed to electronic) it is declared from 80 degrees. I don't know why I need it, but let it be.
Well, by a combination of factors, and since a lot of money is a pity for a thing that is not so necessary in the house (there is always something to do with money, here the coffee maker just broke down, either another one or repair) ...

I baked potatoes today. Potatoes are like potatoes, like nothing better or no worse than from the oven. Well, perhaps it is more comfortable and cooler, but the second is not very important now - winter.

[Anna67]

Anna67, Anya, thanks for the answer. I'm in the same thoughts - either it is necessary or not. Moreover, we, the girls, have where to spend money (for ourselves, beloved, for example).

Something my toad was raging. I ordered a mechanical redber and GF, I haven't paid anything yet. Direct on the true path please as soon as possible (until the store got in touch), is it worth the GF to almost overpay twice for it?

I have both that, and that, both nra at the GF coverage is better, in my opinion. He fries harder, in the usual recipes after the redber on the GFK it is necessary to reduce t by 5-10C. But Redber has a higher basket (but narrower) and a timer for 60 minutes.
In general, whatever you take, I think you will be satisfied.

and a timer for 60 minutes

Yeah, and that's why I also preferred redber. For the price of the GF, and even more so for the Phillips, you can be dissatisfied, and the redber so far only pleases. Now I want to try baking beets in it, since the potatoes are baked, why can't the beets bake? And baked beets are not boiled (even if steamed), they are much tastier.

[Anna]

Anna, I will wait for your result, I am also interested in baked beets.

I baked in foil, some of the girls bake like that. 1 hour of baking at 180C and left to cool in it until morning.

Svetik,.

I baked beets in foil without peeling. Peeled with prunes, baked in pieces, the same in foil, very tasteful.

[Tanyulya]

Tanyulya, and at what temperature and how long?

Yeah, and that's why I also preferred redber. For the price of the GF, and even more so for the Phillips, you can be dissatisfied, and the redber so far only pleases. Now I want to try baking beets in it, since the potatoes are baked, why can't the beets bake? And baked beets are not boiled (even if steamed), they are much tastier.

I haven’t baked beets in afka yet, this is an idea! Only it must be wrapped in foil, so as not to dry out on the outside.
I like it very much for a couple, a completely different taste. And you can cook directly chopped steamed - conveniently and faster than whole. And somehow I can't imagine baking in pieces

I baked it in Filka at 190, 25 minutes, then I check it. Strongly dependent on beets. In pieces and 15 minutes is enough, then I just add sour cream or butter + salt + garlic + pepper. In parchment, the same bakes well.

[Anh]

Is it good bread in AF?

Anh, I bake in Redber (I really have electronics) Wheat-rye buns (Redber AF-4010 air fryer, Philips HD 9020 bread maker) Lena's recipe mur_myau and just for our Redber

Yesterday I made crispy chickpeas in Afka (GF) for a snack for beer, flew away faster than chips spices 1) salt-garlic, 2) salt-paprika-chili. Dries at 180C for 20-25 minutes. If you pour less, then you can keep within 10 minutes.
I bought chickpeas already boiled in Vkusville, which made the whole process generally stress-free.

[win-tat]

win-tat, I looked at the corn from Manna already. It turned out so fluffy that when I wanted to turn it on the lattice I accidentally flattened it.I've never seen a crust crack like that on the sides.

Today I made more kuru (1.850 kg). Marinated overnight in the refrigerator (spices + vegetable oil). Fitted with "correct" legs and wings. I cooked as described earlier at 120 * and 140 *.

The wing was torn off, without waiting for the photo session, when it "reached" in the oven after cooking:

Profile So "complexion" turned out more beautifully

A good chicken, but with such big "monsters" my gas oven does an excellent job.

The hen has a great complexion.
And I only have potatoes, and that one is unplanned. I wanted to warm up mashed potatoes, but it turns out to be already spoiled. I had to peel potatoes. And since it was not at all a desire to bother with cooking, I limited myself to cutting it into strips, wiping it with a towel, lightly greasing it with oil and throwing it all into the AF basket, and then she herself, I just shook the basket once.
Quite edible, considering that I don't like such potatoes mainly because they cool down quickly ...

[win-tat]

Girls, thanks for the words of support win-tat, Tatyana, I also have gas. In AF, you need to "play with chicken", but from the oven I have another chicken in "total". And if on a spit, then wash it later. Therefore, if there is a special order for a chicken from AF, then - "we are not looking for easy ways"
Anna67, Anh, that I am happy with AF, I understood. And did you like the bread from the oven? will you still bake?

I will, but no cornmeal. Almost did not brown especially on the sides, maybe pulled out early ... It turns out I don't like such bread like flat cakes. But bread crumbs will probably come out good from the remains of this bread.
And so happy, yes. Directly a new facet of freedom in the kitchen (or from the kitchen) as after the first multicooker.

If not reddened, then definitely underexposed. In this oven, there is no such flaws as uneven browning. The lower part - yes, sometimes it asks for a coup, but only it. It is also necessary to stand the bread well (almost to the stop), so that there are fewer unexpected cracks. It can tear more strongly in AF when it is lifted due to the blowing than in other stoves, but it is not critical.

It didn't break at all until I pressed it against the wire rack with a plate.
Oh, I figured out where such a piece of bread from Manna would go: I had to make it in the form of hamburger buns. There is fluffiness in the subject, and corn flour will not be noticeable if you take spicy mustard.

I watched the recipe on YouTube, and there the credits were not turned off for me. It was not a little funny, but I remember "be afraid of the Philips deep fryer", I don’t remember what Manna actually said in this place, I almost dropped the tablet)

Anh, it means that everything worked out well in general, a fine fellow. New successes in mastering

from the oven I have another chicken in the "total" turns out. And if on a spit, then wash it later

Oh, I didn't even unpack the spit, as I imagined "shooting on the walls". Although not in the subject, but .. it's funny to say, but I still like to bake chicken in a paper bag of 2 kg of flour, although now there are a lot of all sorts of baking bags, but I like it, I break it 15 minutes before the end and the chicken is perfectly tinted ...

The other day I made a chicken breast. Well, it’s not dry at all, or I don’t understand what dry meat is, should I wait until it cools?
Now I wonder if so many movements are superfluous so that you can see the breast if it is so good? On the other hand, the result is different: it is advisable to eat this one right away, and that one instead of sausage.
It is necessary to bake something meat or fish, for four days on beets and potatoes it became boring even the cakes no longer climb

I didn't even unpack the spit, as I imagined "shooting on the walls"

No, I unpacked it and even sometimes use it so as not to provoke reasonable questions. I'll try a chicken in a paper bag. Thank you. Suddenly this is the secret.

it is advisable to eat this immediately,

This is true for almost all dishes. Anh, if the breast did not dry out immediately, then from AF it and then "according to Feng Shui" will be

Girls, hello everyone. Choose between endever 120, ribs 4050 and gf.What do you advise? Prices are about the same, that's all that is available in my city. It's embarrassing that the airfryer is written on the gf)))) I'm waiting for an answer, don't be strict, I'm a beginner👱♀

[Anyta359]

Anyta359, Endever, I would not, and for the other two I have not heard any bad reviews at all. Look at the size of the basket which suits you best. In Endever, I don't like the mesh basket

[Anyta359]

Choose between Endever 120, Ribs 4050 and GF

Anyta359, I am very pleased with my Redber, here shared her impression. Over time, the opinion has not changed, the coating is excellent, easy to clean.

[Tatyana]

Tatyana, please write down the displacement of Redber and the dimensions of the basket - diameter and height

Posted on Friday 17 Feb 2017 05:42 PM

Just in case, who suddenly comes in handy, the dimensions of the GF: diameter 215 and height 90, volume in liters 3.2
If the girls write the dimensions of Redber, then it will be possible to rely on a more suitable size of the pan.

[Larssevsk]

Larssevsk, displacement 2.2 declared. The dimensions are about 19 by 9, maybe a little more I remembered these dimensions so that you never know what kind of mold will turn up ..