Elenta
Quote: katko
Elenta, why sell?
what is that. another? yes, he bakes well ...
The blender is not at home, so I think, maybe a soup cooker, I wanted to
Marysya27
Girls, hello Once again with meat. This part of the pig I have not exhibited yet. Did yesterday my share for today for work.


In a skillet sprinkled with plump pieces:
Air fryer
Cooked already 160 *:
Air fryer
Preparation:
Air fryer
And a slice cut for my husband:
Air fryer
That's it, I think I'll tie it with the photo of the grubby

Elenta
debaucheryMarysya27, Appetizing
Katko
Quote: Elenta
The blender is not at home, so I think, maybe a soup cooker, I wanted to
one to the other, the tray does not hurt


Posted Saturday 14 Jan 2017 7:33 PM

Marysya27, delicious meat
Larssevsk
Well, nothing to myself, what I missed the Temko. This is where you all sit. There are so many useful things here. Thank you girls for all the recipes posted here. I am still euphoric from the purchase. How did I live without AF before?
Katko
we used to live without a lot
but now how has time been freed up for loved ones and for yourself, and at the same time delicious food on the table)
Marysya27
Elenta, katko, Larssevsk, girls, thanks for the words of support
"The people are ready for debauchery" and "demand the continuation of the banquet" ...
I very quickly ran on the hot tracks. Someone asked about the preparation of the liver in AF. AF has just cooked half-and-half chicken liver with a heart and stomachs without anything in a frying pan, fulfilling the customer's wishes: no salt, no spices, no oil at all:
Air fryer
After 20 'by 160 *:
Air fryer
Incision:
Air fryer
Have already eaten - no complaints
Elenta
By the way, when I was going to buy AF (I looked closely, read recipes, comments about this assistant). I thought that I would definitely cook a kebab on skewers. I never cooked it.
By the way, I was very surprised that the AF cooks the fish correctly - it doesn't dry out.
Katko
Elenta, and I did it a couple of times with skewers - this is probably more for serving and convenience, and so with such pieces shish kebabs are perfectly prepared without skewers, it has been checked repeatedly, and the meat is juicy and tasty
Kashalot
Hello everyone. I decided to buy a Chinese miracle. Bribes the volume of 5.5 liters. What do you think?) On AliE, you can score SB-V009 in the search, see pliz, so as not to post a link)) thank you very much. And do we have such analogs?
Marysya27
Kashalot, welcome to the topic
Unfortunately, I can't say anything about the stove you named. We have not met any analogues. The volume is very tempting
Today I am with a report on the little things related to the preparation of blanks in the AF, which help me, maybe someone else will be useful
I was preparing the filling for the mushroom pie (I posted it in the topic about Tortilla, page 154). In order not to evaporate in pans, most of the mushrooms were pre-dried (cooked) in the AF. Very comfortably.
Oyster mushrooms in a basket:
Air fryer
20 minutes. by 140 * to dry them without evaporation. Happened:
Air fryer
Air fryer
Got it out, cut it.
In a Tortilla (or a frying pan, or a slow cooker) with some of the mushrooms already evaporated (you can only dried in the AF), I threw off the onion (previously cooked), put out:
Air fryer
And I also often make blanks from chicken breasts in AF for salad. This time they are large and only salted and peppered.
In a frying pan:
Air fryer
30 minutes. 160 * (for smaller breasts, 15-20 minutes are enough):
Air fryer
Incision:
Air fryer
Air fryer
Larssevsk
Quote: Maryya27
Preparing the filling for the mushroom pie
Marysenka, did you cook champignons in it? I bought champignons today, so I'm thinking where it is better to cook them
gala10
Larissa, would you like to try this recipe?
Air fryerStuffed mushrooms in an air fryer.
(Husky)

I have it in my favorites.
Larssevsk
Checkmark, do you have this gravicap too? Something I have not met you in the vastness of this topic
Thank you, my dear, I went to study the recipe
gala10
Quote: Larssevsk
Do you also have this gravicap?
There is! Mechanical phillipok.
Larssevsk
Quote: gala10
There is! Mechanical phillipok.
Great !!! And my development is just beginning. So many new things every day
Checkmark, can you stick your nose into the squid?
gala10
Quote: Larssevsk
can you poke your nose into squids?
No, I didn't have to cook squid in AFochka.


Added Wednesday 18 Jan 2017 08:14 PM

And here is Tanyulin's recipe:
Air fryerAirfryer Breaded Squid
(Tanyulya)
Marysya27
Larissa, champignons are also possible. I often dry mushrooms (and mushrooms, and oyster mushrooms, etc.) or dry them in AF (so as not to evaporate), and then bring them to taste in a frying pan or mult. Or deep-fried marinated (vegetable oil + spices; spices and mayonnaise (just to slightly envelop, and not so that the mushrooms float in it). I did it a couple of times in breadcrumbs (after light marinating) and Haskin (and a la) recipe also tried (but for a long time)))
Alycha
And oyster mushrooms at what temperature and how long?
Marysya27
Ella, it took 20 minutes to dry a full basket of oyster mushrooms. 140 * (written above the photo)). I cook mushrooms more often at the same temperature, less often by 160 *
*** Not so long ago I learned that mushrooms can be eaten raw (without heat treatment, but well washed))). The chef of the restaurant told me (they have a salad with raw mushrooms on the menu).
dopleta
Quote: Maryya27
champignons can be eaten raw
Of course. We also have a lot of recipes with raw mushrooms here.
Marysya27
Larissa, apparently, "... and I walked past with a smile ..." And "behind the forest is more visible than under the nose" I'll see what we have on the farm
Alycha
thank you very much
Stafa
Today I made a chicken in AF in a frying pan. My husband just asked for salt and pepper, without any marinades and spices. I also rubbed the inside with lemon. A chicken with a cut out breast, she left earlier for shawarma. And a slightly burnt circle on the back - from the put lemon after rubbing
Air fryer

Air fryer
Katko
and we have frozen potatoes with freshly salted mackerel
Air fryer
just browned more
pawllena
katko, Katerina, from the freeze, how is it? Was boiled frozen?
Katko
pawllena, scalded for 5-7 minutes, then cuts and into the freezer
a couple of tablespoons of oil dripped straight in the bag, mixed the potatoes and into the AFK
pawllena
katkothanks for the hint. Looks very appetizing!
Katko
pawllena, the idea is not mine, I just tried to repeat it - and we really liked the result! very tasty, really different potatoes turn out



Added Thursday, 19 Jan 2017 10:15 PM

Freezer baked potatoes Thanks Stella
Marysya27
Stafa, the chicken is nyamushka golden. I also like to make a whole one, although it is easier with spare parts
katko, Nikada-Nikada have never seen and made such potatoes. I will definitely try. Is it scalded - is it thrown into boiling water and taken out in 5-7 minutes or 5-7 minutes after boiling?
And look at the mackerel with at least one eye. How they look together
Stafa
And now I bake potatoes - first I boil it for 5 minutes in a micr, in a silicone saucepan. And then I bake it, it turns out a gorgeous baked potato without punctures. And then, as the lottery was, half of the cards are already ready, and half of the aldente. While you are ready to eat, the aldente becomes drought.
Rada-dms
Stafa, in-in! Only sometimes I am too lazy to boil, so I just pour boiling water for about five minutes.

Yesterday, at the dacha, I was baking an undercooked shashlik in the oven ... So in 50 minutes the potatoes, cut into 6-8 pieces, remained oak! What kind of potatoes they are selling to us today!
Katko
you can boil it in a casserole, but we count the time from boiling, but in the micra it is so beautiful in general, I generally make potatoes in it
mackerel here
Air fryer
from here
Air fryerSalted mackerel
(celfh)
Marysya27
Stafa, Rada-dms, girls, thanks for the clarifications on kartokha
katko, Katyusha, fsyoyo, in complete satisfaction The picture has taken shape
Serenity
Quote: Kashalot
I decided to buy a Chinese miracle. Bribes the volume of 5.5 liters.
Wow. Why so many? A small chicken fits into a three-liter one. Of course, a large volume is great, but it takes more time to warm it up.Afka is different in that it is essentially a very cramped oven with very strong convection.
Kashalot
Quote: Serenity

Wow. Why so many? A small chicken fits into a three-liter one. Of course, a large volume is great, but it takes more time to warm it up. Afka is different in that it is essentially a very cramped oven with very strong convection.
I hope that this moment is thought out there. I just cook for a lot of people always.
Stafa
Today I baked pies in several types, one in a muffin maker, and from the rest of the dough 17 small ones to take away were baked in 30 minutes, pies with cabbage.

Air fryerAir fryerAir fryer
Marysya27
Stafa, uhtyshka! ughtyshka! I thought from a cupcake a completely different pie (or not a pie). I ran into the topic, it turned out to be a pie with cabbage. Amazing
Kashalot, already brag about the stove I would like to take a closer look. Or haven't you arrived yet?
Kashalot
Quote: Marysya27
Kashalot, brag about the stove already I would like to take a closer look. Or haven't you arrived yet?
Yes, there is also a Chinese New Year, they do not ship a month for almost))
Marysya27
Kashalot, it means the stove has already been ordered We will wait with you
Just don’t weary, please, when you receive: "... as soon as you jump, then jump right away ..." Okay?
Anna67
Something I have a toad raging. I ordered a mechanical redber and GF, I haven't paid anything yet. Direct on the true path please as soon as possible (until the store got in touch), is it worth the GF to almost overpay twice for it?
Zamorochka
Quote: Anna67
Is it worth the GF to almost overpay for it twice?
It's difficult for me to answer, because I don't know Redber. Compared to Phillips, I like GF more, it is more refined.
Anna67
Thank you. I understand that the GF, unlike the Phillips, does not have a mesh, but a basket with slots and not a rectangle, therefore it is easier to wash. The redber doesn't seem to have a mesh either ... it seems like less volume, but more distance to the heating element.
I do not consider auto programs to be an advantage. Another thing is the quality of the materials here, probably the gfochka is better, but for 3.5 thousand that's the question
Plus, the model was discontinued, and on some of the forums it came across that the lady with the redber did not make friends and returned ...
Katko
Anna, I have Redber
I am very pleased, he has a basket, yes, just with slots, with AP coating, washed at once
there is nothing to compare about volumes and distances
in principle, it is large and is not needed, for a large number there is an oven, and the AF volume is optimal for two to figure out))
Anna67
katko, thanks, Kate. I decided to take it, I hope it will do without marriage, the fan did not last long from the Redmont cover.
Katko
Anna, redMond and redBer, these are two big differences)))
RedBer is generally made at the Votkinsk plant, almost a native product)) I was really impressed by how well done
at the same time with the history of the plant I got acquainted with the products)) after all, you can curl up the domestic market with high-quality gadgets ... eeeeh, no one needs
Anna67
I don't know, the store says China.
Katko
Anna, right)
the plant cooperates with China)
there is a complex scheme)) like everything in our country))
Larssevsk
Quote: katko
RedBer is generally made at the Votkinsk plant
Redber is a registered trademark owned by the Topol Group of Companies, which includes the Votkinsk plant. The Redber equipment has nothing to do with the Votkinsk plant.
Reviews of the Redber Air Fryer are only good. We must take
Anna67
Yeah, and "Fairy" Poplar also owns it. And "our" smartphone iota or whatever they make in China. Who cares who they claim to be, if only it works. The same Elenberg from the terrible Eldorado, and the redmond, in addition to the airfryer, works without any complaints: a kettle, an iron, two multicooker.
In short, I paid, I will wait when they send an afochka ...

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