Air fryer

[Bes7vetrov]

Bes7vetrov, Liz, the kitchen is replenished yeah)))
And where is the fashionable avka, where are you going?)

[Masinen]

Masinen, I was asked to open my face)))) I turned all in profile)))
I am slowly mastering the AF. I made potatoes from the leftovers that I had .. I didn’t like it, my husband said it’s fine)))
The scrambled eggs in bell pepper did not work: the pepper is painfully thick-baked, it was not baked in the time that I gave him, and the egg escaped from it (((at lunch I will try with other proportions of products, time and temperature.
Yesterday night I baked puffs with an apple and a pear - fast and tasty (but by the morning the bottoms of the filling got wet and the crunchiness was gone .. We must have them hot!
Here. I think that the little black girl and I will make friends)) I have found so many silicone molds for myself, and the ceramic salad bowls are just the right size)))
I love her very much!

Lisa, I specialize in dietary recipes. So, in AF it tastes better than in the oven, chickpea crunches are obtained (after it has been properly processed). By the way, a great snack for a chair.
And the fish is baked very tasty. From expensive salmon-trout-sturgeon to cheap herring at 60r / kg.

And the fish is baked very tasty.

Yes, now I only make fish in AFochka.

[Anna]

chickpea crunches (after proper processing)

Anna but it is possible in more detail, I love chickpeas very much, but I can’t learn to eat diet.

I've never cooked chickpeas either! In general, I began to cook at least somehow varied a little over a year ago, thanks to my beloved Bread Maker! I immediately needed devices for help, products that I had not noticed in stores before ... I hope that my husband paid attention to the transformations in my behavior (judging by his weight).
And I took AF for "dietary" dishes: to cook vegetable casseroles for myself, baked vegetables, etc., so as not to drive a large oven for one portion. Puffs and potatoes are for my husband)))

Virgo, I've already written this a hundred times, I have no strength to repeat it. Sybarite power system by Elena Stoyanova. It is impossible to summarize in 2 words. Lisa, as a doctor, you should like this, as I did in due time. I got -16 kg.

[Anna]

Power system Sybarite Elena Stoyanova. It is impossible to summarize in 2 words.

Anna, I don't need the whole system, I want a recipe for chickpea crunches!

Here are the crunches:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397352.0

Here are the crunches:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397352.0

Thank you!

First experience of baking bread in AF. According to a slightly modified recipe for a loaf of stagnation times (utilized kefir). For 500g of flour.
Baked for 150-160 * C in a preheated oven for 10-12 minutes. Cut it warm. I want a little more roastiness from the bottom ... I struggle with the desire to bake a little more at 200 * C.
In the morning we will try))) but, like bread baked.

I want a little more roastiness from the bottom ...

I turn the bread over at the very end and bake it for another 4-5 minutes. Then the bottom as well as the top is crispy.

more crisp bottom

I baked bread with a coup. Five minutes is enough.

Thank you. Next time I will.

I found a gourmet baking dish. Made an omelet for 2 eggs with a tomato and Adyghe cheese))) and even with my own bread with butter! Mmmmmm
On the plate, he burst a little, the juice from the tomato did not have time to bake, so she did not take pictures

Liked the fried dumplings in AF. Dumplings from the freezer - a little salt, pod. oil. Stirred and for 12 minutes in a preheated AF for 180g.It turned out alacheburechki, juicy inside and crunchy outside.

[Natalishka]

Natalishka, thanks, tomorrow I'll try to do that. After all, live and learn ...

[Galina]

Galina, yes, this is my first time: girl_haha: I wanted chebureks, but too lazy to do. And so, I tried it. I left a couple for testing and covered it with a plate on top, the dough softened.

[Natalishka]

Natalishka,
I like to bake dumplings with sour cream. I'll try this too.

Today I again baked an omelet from two eggs, although there is no milk in the house, I splashed some water from the filter and two tablespoons of 20% sour cream. I also cut the dried arugula and giagin cheese 50 grams.
It turned out plump and tasty.
I'll try to insert a photo from the phone, if I add something through the tablet, but then they turn out small ((((

Forgive me, probably off-topic, but I want to seduce you with the technology of the 21st century. You can't call an airfryer and probably an airfryer too

🔗

[Bes7vetrov]

Bes7vetrov, Very nice omelet !!!
And at what degree are you baking and how long?

off-topic

We, I remember, discussed such a Chinese device several years ago in "deviceaholics".

[Kokoschka]

Kokoschka, preheated to 200 * AF, at the same temperature 15 min

We, I remember, discussed such a Chinese device several years ago in "deviceaholics".

yeah, there was a case, I almost ordered it with Ali

yeah, there was a case, I almost ordered it with Ali

probably not very convenient ... when frying fat will be sprayed in all directions?

off-topic

The price is somehow inadequate.

A friend came from France, looked at my air fryers and said that they were producing moulinex. But I haven't seen it in Russia yet. Not a single Phillips, as they say.

Kokoschka, preheated to 200 * AF, at the same temperature for 15 min

Need to try!!!
I really like making croutons in an air fryer!

[Tanyuli]

For a long time I read this topic, fighting the temptation to buy myself this "toy", in the summer I beat myself on the hands, saying that there was nowhere to put. But the "disease" progressed and the video became the last straw Tanyuli for the doubters "it is necessary-not necessary". That's it, I gave up under the weight of such arguments. I don't need a big "Fil", but I can't find a small one. Bought Redber-4050.
What a smart guy he is, I'm so happy, I tested him today as standard on potatoes and wings. Offset!
Here he is my pretty

On the box, by the way, the interval T is written from 80C to 200C, in fact from 150C to 200C with a step of 10C.

The potato turned out to be cool, 180C 22 minutes (shaken at 15 minutes), with a preliminary heating of 200C for 5 minutes. By the way, when you take out the shaking basket, time stops, and to start you need to press the "on" button. I also liked the "slider" on the handle, which closes the button for detaching the basket, you don't have to be afraid that you accidentally press it.


I marinated the wings in the evening, 180C for 25 minutes, turned it over at 15 minutes, although it was possible not to do this, they fried perfectly from below. Nothing sticks to the basket.


And this is what was in the pallet after my experiments, everything was washed elementary, the coating is wonderful

By the way, when frying, nothing smoked, and it works very quietly, the TV was turned on at the usual low volume.
In general, girls, thank you all very much for your ability to convince, otherwise I would have suffered for a long time.

Yes, in terms of coverage inside the Redber bowl, I feel better. In my Filka, there are places in the bowl in the area of ​​these bulges, where fat is not washed off by any means, even a dishwasher does not help ... Well, the round shape is also a plus ...

Of course, I can't compare with Filia, but in terms of washing Redber, I think, really wins. I don't have a dishwasher, because I don't know how I would wash the mesh ..

[win-tat]

win-tat,
Tanya congratulations on the new assistant ...
What appetizing wings, cartohe - offset .....
Yes, Redber in terms of washing and washing, it is more convenient (a friend has a white one) .....

[marlanca]

Galyusha marlanca, Thank you so much ! Itself yesterday in a trance was - what for so long thought, you bastard!

Mashenka Masinen, thank you dear !

[Tatyana]

Oh, I love potatoes from AF !! Now the young woman will go, so you can do it right with the peel!
It's so delicious!
Tatyana,

Now the young woman will go, so you can do it right with the peel!
It's so delicious!

Yeah, yesterday I was in such euphoria, I also set up plans!

[win-tat]

win-tat, I have the same. I love him dearly, I like that it washes without problems and nothing sticks. But before the eighth of March, my husband bought me a white fila. Now the two of them work together, otherwise our family does not work well.

[Tatoshenka]

Natalia Tatoshenka, I also love him dearly, but the volume is enough for us.

Tatyana, congratulations !!! I already thought we had all AFNUT

Tanya, thank you! Well, as you can see, there are still doubting fools. It's good that there are comrades here who can push in the right direction.

I also dearly love my redber. Easy to care for, I drive it every day.
And you will get tired of washing the Phillips (my mother rarely cooks, mostly bakes bread and potatoes, which does not give a lot of dirt).

[mur_myau]

Elena mur_myau, so there are a lot of us here, dearly in love with Redber!

I already thought we had all AFNUT

And I also bought a Redber a week ago. Really like. Now I'm AFNUTA too

Oh, and people are pulling up ... Then for us, new arrivals,

[Tatyana]

For our friendly family !!!!

Tatyana, win-tat, Congratulations!!!!
And thanks for reminding me about the wings !!! So wanted!!!!
They are so delicious !!!
I'll run to the store tomorrow morning and do it !!!

so there are a lot of us here, tenderly loving Redber

I have a mechanical control. By the way, a Soviet shape for donuts fits into the bowl, without a native mesh - a 2.5-liter panasik bowl right next to it! And also without a grid fit silicone molds for cupcakes tapperware. And I plug the hole with foil.

about the wings !!! So wanted!!!!

Oh, post!
And they are generally like seeds, you can't stop, you gnaw one batch, the second is cooked, and so on until everything is over (I bake a lot at once).

Girls, hello! Share your experience: who cleans philips how? Has anyone tried this method with soda
🔗

How do you clean the sides of the basket? Have a look in the store with a grease remover for non-stick coatings - has anyone tried something like this?

I use a multi-oven several times every day, I really like it, but it's annoying how the basket gets dirty, especially the mesh, it also burns on the walls as if. The frying pan is much better in this regard, it is easy to wash, but both accessories are needed for convenience, and the deplorable appearance of the basket is very sad. I would be grateful for advice and help.

I just wash, there have never been problems with the walls.
I clean the mesh with a brush, I showed it somewhere in the subject. It is advisable to pre-soak the mesh.

Frying pan and AF are completely different weight)

What a fun way! Of course, I understood my English language through the word, but the principle is clear. I also ask you to share your impressions.
Shl. I am somewhat not bothered by the reddened appearance of the grid in the basket, but the possible "obesity" of the heating element is much more serious.