Anastasenok
Jay, and the device itself is also mostly made of plastic. There is nothing supernatural there, ten / fan / basket. And the rest depends on the hostess
Rituslya
I had both Phillips and Endever in stock ... I sold Phil, but Endever was no worse. True.
Phil was of a higher quality, neat, good-quality, but Endever did not go nuts on the quality of the dishes.
win-tat
Quote: Jay

Now I'm starting to think I should have ordered Redber
But I was confused about it that the main basket seemed to be plastic ...
... Nope, by no means plastic, metal with a high-quality non-stick coating, as well as the basket. Plastic is only on the front panel, and of course the AF body itself, everything is like in Fillet. And I can't find fault with the quality, everything is very well done.
Serenity
So, where do they sign up for aerofriturists? I replenish, so to speak, the ranks. Quite unexpectedly for myself, since I am a conservative and not avid for gadgets in the kitchen.
I have a Redber mechanic (there was also electronics, but I, taught by experience, chose mechanical control - more reliable).
The first try, of course, potatoes:

Air fryer
Air fryer
it turned out very tasty, at first I set 20 minutes, as recommended for "homemade potatoes", but then I added another 5 minutes, for more browning. Olive oil is less than a coffee spoon!
The grid is double capacious - 5 medium sliced ​​potatoes were not even a third full. Easy to clean.

Marinated urgently chickens. breast, I will continue to experiment
Serenity
Quote: win-tat
Nope, never plastic, metal with a high-quality non-stick coating, just like the basket
By the way, in my photo, you can clearly see both the pallet and the basket.

MarinaK
Serenity, Olga, in our regiment of Redbers arrived
Manna
Virgin, maybe it seemed to me, but Redber bakes softer than Phillips. I judge by nuts. In Phillips, I would have burned them in 5 minutes, and in Redbear at the maximum (200 ° C) just right. I fry them in Philips at 150-160 ° C.
MarinaK
I really have nothing to compare with, but judging by the reviews, Phillips cooks faster than Redber and Endever. I didn't have Endever for long, but he did, and he cooks about the same as Redber
RepeShock

Manna, and if in phillips to reduce the temperature?
Manna
Irish, I'm talking about that and that in Philips at 160 ° C it turns out approximately the same as in Redbear at 200 ° C. But I, however, compare only in nuts, it just worked out somehow clearly for me.
RepeShock

Clear, Mannochka, I didn't put it right)))
Serenity
MarinaK,
A little overdried chicken wanted the same crust as on potatoes ...
Air fryer
win-tat
Olga Serenity, congratulations on your assistant! The potatoes turned out cool, and for baking meat I take larger pieces, such as steaks, then it does not have time to dry, and there is a crust on top.
Serenity
win-tat,
but what about kebabs?
mur_myau
Quote: MarinaK
judging by the reviews, Phillips cooks faster than Redber
I compared this. Filipok eventually went to his mother. And I love redber dearly.
Manna
Quote: mur_myau
Filipok eventually went to his mother. And I love redber dearly.
Lenochka, did you first have Redber, and then Phillips, or vice versa? Why am I asking? I always compare Redber with Fioips, because Phillips is more familiar to me. I have Phillips at home and Redber at my dacha.

I consider the advantage of Redber a basket without a grid - it is more convenient to wash (especially in the country).

It is interesting that the devices behave in the opposite way when removing the basket (by the way, it is more difficult for Redbers than for Phillips - Phillips is much more convenient in this regard): Phillips continues to burn and blow, while Redber only ticks, and heating and airflow stops.
Serenity
Quote: Manna
when removing the basket (by the way, in Redber it is more difficult to put
yes, the basket cannot be inserted the first time, you have to somehow get used to getting exactly into the grooves!
win-tat
Quote: Serenity

but what about kebabs?
And I didn’t make kebabs, only wings and steaks, but if I did, I would put them on the shampoo more tightly so that they would not dry out.
MarinaK
Quote: Serenity
A little overdried chicken wanted the same crust as on potatoes ...
You can't tell by sight. And if you marinate the meat a little?
Quote: mur_myau
Filipok eventually went to his mother. And I love redber dearly.
Elena, I really like Redber's mesh. But at Endever (I don't have Fili), I liked the touch-sensitive inclusion of programs (like Fili) and add. frying pan.
Serenity
MarinaK, So it was pickled The first barbecue with a stake
MarinaK
Olga, and tried to bake in foil?
Serenity
MarinaK, not yet, I'll try!
Serenity
I really liked making croissants in the morning b AF: in the evening I transfer one plate of dough, ready from the freezer, to the refrigerator compartment in a bag, in the morning I cut u to AF at 180 degrees for 10-12 minutes. To drive the oven for the sake of a pair of three is usually reluctant, it only warms up for 15 minutes, and here everything is about the same time just in time for breakfast and without heroism.
Antonovka
Serenity,
How interesting it is about croissants - you must definitely try it)) It turns out that you don't need to strain croissants and warm AF, do I understand correctly? And yeast dough? The main thing is that nothing sticks to the bag)) At least do it now - but there is no thawed dough There is dough in the freezer - a roll, really - I'll go get it in the morning (I wouldn't oversleep)
Serenity
Quote: Antonovka
It turns out that there is no need to distribute croissants and heat the AF, do I understand correctly? And yeast dough?
The dough is yeast-free, you do not need to proof it (well, or while you are spinning back and forth, about 10 minutes).

Antonovka
Serenity,
Thank you - I will buy the dough with plates and do it))
Serenity
Antonovka, or you can try it from yeast, get it for an hour - another so that the yeast wakes up, then into the refrigerator. During the night it will reach the condition, I think True, I myself have not tried this yet
Antonovka
Serenity,
Ol, in my situation it scares me more that the puff pastry is a roll, not a layer - and it is yeast or not - I never looked at night And today I slept (however, as usual)
Serenity
Antonovka, yes, it is more difficult to defrost a roll, only
win-tat
Quote: Serenity

Loved to do in the morning b AF croissants
Oh, how interesting, you have to try too. Olga, and you roll out the dough a little before cutting?
Serenity
win-tat, Tatyana, I don't roll it out, I cut it straight, I can stretch it a little in one dimension, and I do it not like a crescent, but straight lines - it fits better this way.
win-tat
Thank you ! The only thing left is to get the dough out of the freezer, and the "golden key" is in our pocket!
Serenity
win-tat,
Reine de Saba
Can you please tell me if this device belongs to airfryer or airfryer? The fact is that there is an aerogrill, I want AF, but somehow the choice is not great
Air fryer
Reine de Saba
It looks like ektifray ... But not AF? Something I'm confused
Manna
Quote: Reine de Saba
is this device related to airfryer or airfryer?
I think aero pans like Tefal, DeLongy and Delimano and others like them.
Reine de Saba
Manna, Thank you
I will go to enlighten
Serenity
Another setback is dumplings. From my experience with potatoes, I thought that it would turn out well, but it came out dry and pale, almost without a crust. Although I shook it, u interfered, and even added oil in the middle of cooking, only it was all in the pan at the end. It seems that it all seemed to roll off the dumplings and they dried, not fried
How do you prepare fried dumplings in AF?
Serenity
AF mastering continues. Today I baked puffs from a different brand of dough, they did not bake for 15 minutes, I had to add time. true, it looks thicker, maybe there are more layers
Antonovka
Serenity,
Ol, what brand do you usually take?

And dumplings in my AF are like mini pasties))
AnastasiaK
Girls, but Ozone appeared Endever Skyline AF-120 air fryer for 7121 rubles. I read here in the topic that the attitude towards Endever is ambiguous, but the price attracts. The same Philips is 2 times more expensive. It is, of course, wonderful, but I am not ready to give that kind of money yet ..... I ordered Endever, I will adapt. ...
gala10
Anastasia, break a leg! May you be lucky.
AnastasiaK
gala10, thank you, I ordered the option in which there is nothing but a basket and a lattice stand.But the difference in price between Endever with bells and whistles and naked is 3000! For this money, you can buy a bunch of additional forms. For example, in the same place on Ozone I ordered a cake mold for 400 rubles. My purchase will arrive, I will definitely report my impression!
I just think maybe someone else needs it, after all, you can buy for such a price ...
Babushka
Anastasia, good luck! I really hope that everything will be fine!
Serenity
Antonovka, usually "Zvezdnoye", otherwise it was something else, I didn't buy it.
Quote: Antonovka
dumplings in my AF turn out like mini pasties
here, I also want like mini-pasties! How do you do it?
Serenity
But today the wings are marinated and breaded
Air fryer
I did it at 200C / 10 min + 160C / 12 min. Not bad, but next. since I will make 200/5 + 160/20, I love when they are drier.
Serenity
Chicken breast marinated in kefir with garlic and paprika. Just u fast. Baked 200/10 + 180/12.
It turned out very tasty, although the first five minutes could have been 240 (I would have done it in the oven). but here 200 C is the maximum, you can't go anywhere.
Air fryer
Serenity
And it was also convenient to melt butter in it at 50 (each) degrees.
Antonovka
Serenity,
Ol, with me on YOU, please - I'm so comfortable. I coat the dumplings with butter with a little sweet paprika, temp. 180 - time, kill me I don't remember - 10-15 minutes or what ??? In fact, I shaken them after 5 minutes and just tried.
For the wings tomorrow from the computer (from the phone it is inconvenient) I will find a super-duper marinade from Ani-Queen. And I like to marinate chicken kebab in kefir with grated onions - almost like it comes out on the grill))
Mirabel
Quote: Serenity
And it was also convenient to melt butter in it at 50 (each) degrees.
Do you mean to make ghee?

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