Air fryer

It seems like someone tried to make a chicken and didn't like it ...

It would be more correct to say he did not fit into the air fryer.

Delicious, but the oven is better at 160-170C. And the top is so fried, but then wash this glass form. Fried tightly.

I put a ceramic pot like this in the basket


or such forms

Girls, when you bake it in a mold, do you put it right in the basket or on the bottom of the bowl?

Kolizeika, read about it at the office. Philips website
🔗

It would be more correct to say he did not fit into the air fryer.

I also began to cling to my wings and burn. Toasted in the AG.

Girls, when you bake it in a mold, do you put it right in the basket or on the bottom of the bowl?

And so and so. There is no difference).

It would be more correct to say he did not fit into the air fryer.

Just didn't fit in? Well, this can be solved))) by choosing the correct proportions of the chicken))))
Although we now have "chicken of the day" - these are wings. Only marinate them well the day before (I marinate in mayonnaise and soy sauce, with seasoning and garlic), then they are soooo tender ... But outside soooo crispy!

: secret: deffchonki, she's in my trunk !!! I just came home, I'm afraid even to drag it into the house, they will be fired from my post
Although a full bag of meat / chicken / potatoes ....

Liza, they definitely won't be fired for this pribluda.

: secret: deffchonki, she's in my trunk !!! I just came home, I'm afraid even to drag it into the house, they will be fired from my post
Although a full bag of meat / chicken / potatoes ....

Veeechka! Come in, don't be afraid, mine is full now, he said that it is much tastier than in AG.

And so and so. There is no difference).

Just didn't fit in? Well, this can be solved))) by choosing the correct proportions of the chicken))))
Although we now have "chicken of the day" - these are wings. Only marinate them well the day before (I marinate in mayonnaise and soy sauce, with seasoning and garlic), then they are soooo tender ... But outside soooo crispy!

Kapets, I found such a tiny one that there is simply nowhere to go, and anyway it got in the way when pushing the bowl, so I left the entourage with the idea. And then yesterday in the supermarket I saw gherkins, they are the size of 2 folded children's palms, I think it’s great, but damn it, I saw the price tag on them and abandoned the idea, they cost like 2 normal chickens. We'll get around chicken parts

In general, after watching Tanyulina's meat and potatoes, I also bought 4 pieces of loin on the bone, chicken thighs and potatoes. Only I don't have corn flour, I have cereals, corn starch too, but I don't have such flour. What is better to replace?
And the thighs in what to brew, I don't even have bread crumbs, I don't fry anything usually)))

And Philips HD9220 / 20, HD9220 / 40 and HD9220 / 50 only differ in color or something else?

And Philips HD9220 / 20, HD9220 / 40 and HD9220 / 50 only differ in color or something else?

/ 20 - black
/ 40- white
/ 50- I don't know)))

Only I don't have corn flour, I have cereals, corn starch too, but I don't have such flour. What is better to replace?
And the thighs in what to brew, I don't even have bread crumbs, I don't fry anything usually)))

Corn flour is on sale in Auchan right now. But before she got along with simple flour.
And I make breading from bread - in choppers from a blender. Quickly and simply, they are made into large crumbs and are fried in the AF until crisp.
/ 50- sold with add. shape in the west.

Well, now my report:




The third photo is for "estimating" the dimensions in relation to another technique.

And what to brew thighs in, I don't even have bread crumbs, I don't fry anything usually)))

I love the Nordic cornstarch and small oatmeal breading.

Corn flour is on sale in Auchan right now. But before she got along with simple flour.
And I make breading from bread - in choppers from a blender. Quick and easy, they are made in large crumbs and are fried in the AF until crisp.
50- sold with add. shape in the west.

ABOUT! Thanks for the idea, I can grind cereals in TM into flour, and then I get bread too. And if it's fresh, does it work well in a blender?

Okay, try it. Do not apply a lot of current, just a little. It will end, you will still beg.

Well, now my report:

Photo report
Now I want her even more!

[Catwoman]

Catwoman, I especially liked the puffs!

[Liza,]

Liza, take ordinary flour or semolina or finely grind bread crumbs in a blender, polenta if you can eat it or corn grits in a blender.
Lenus, beautyaaa
Liz, Congratulations!!!

Girls Hello everyone)))
I read it for two days, bought it today.
In Moscow, at Mediamarkt on Kashirka, a showcase sample with a small chip for 2497 rubles. Without box and instructions.
On kashirka in Eldorado stands with a huge hole in the case for 4999))))
Fry potatoes for a child, I myself am on a diet, so he will check it out))))

Girls Hello everyone)))
I read it for two days, bought it today.
In Moscow, at Mediamarkt on Kashirka, a showcase sample with a small chip for 2497 rubles. Without box and instructions.
On kashirka in Eldorado stands with a huge hole in the case for 4999))))
Fry potatoes for a child, I myself am on a diet, so he will check it out))))

Congratulations!

Girls Hello everyone)))
I read it for two days, bought it today.
In Moscow, at Mediamarkt on Kashirka, a showcase sample with a small chip for 2497 rubles. Without box and instructions.
On kashirka in Eldorado stands with a huge hole in the case for 4999))))
Fry potatoes for a child, I myself am on a diet, so he will check it out))))

Congratulations

[antikat]

Girls Hello everyone)))

antikat, Hi!

Congratulations on your purchase of an irreplaceable assistant!

How about fries?

Vei, antikat, congratulations!
How lucky you are, wonderful friendship with your new assistants!

Thank you))) I'm happy with the potatoes, I said like at McDonald's

I have long understood that if a child says "like at McDonald's" it is really tasty for him.

[Liza]

Well, now my report:

Damn ... but my "eating time" is over ... All that remains is to choke on saliva ...

Everything is very beautiful and appetizing! And puffs, yes. Nowhere do they work better than in AF!

Liza, Wow! I dug myself a saucepan! Well done!!!!
Now you have more tasty things!

I fry everything without breading at all. This is as you like!

I also fry everything without breading.

Liza! What boast you snatched, white or black?

[Valushka-s]

Are the potatoes really good? Valushka-s she asked (though not me) to hang her in the bushes, I whistle, whistle, but she seems to have gone offline. I found a thing, can I take it for myself? Why is the excitement then?

[Valushka-s]

Are the potatoes really good? Valushka-s she asked (though not me) to hang her in the bushes, I whistle, whistle, but she seems to have gone offline. I found a thing, can I take it for myself? Why is the excitement then?

Take it !!!!!! URGENTLY!!!!! YOU WILL NOT REGRET!!!!

can take myself?

Osichka, an air fryer can only be taken for hot sandwiches. I practically don't cook potatoes in it (we like mashed potatoes more), but, for example, chicken wings in it turn out to be unrealistically tasty.

Well, if they yell at me so much that you can hear it in Krasnodar ... probably a worthwhile thing Everything that you advised is now puffing in the kitchen, pleases me Security question: while what I found is used and new, the price difference is 200 re.
And why is it nowhere to be found, removed from production? (not mastered the whole topic)

Yes, they did. The new model is already slightly larger, but presumably much more expensive.

Security question: while what I found is used and new, the difference in price is 200 re.

Better then take a new one.

There is a chef! Just in case, I stumbled into both places, asked how they have it with delivery to the regions, whether they can transfer it by Auto Trading. In the meantime, I read what I'm going to buy and are there any analogues (Tefal not to offer, completely disliked).

Chinese fakes have appeared only recently, and there are no analogues on the market.

Girls, and how much it needs to be heated and how much is being prepared ???
I have a guard - not a single piece of paper in Russian, everything is imported, including instructions and a recipe book

Yes, I forgot to say, I took a white one, although I dreamed of a black one, but it was not in my case to sort out)))

Girls, and how much it needs to be heated and how much is being prepared ???

I don't warm at all.

I cook chicken parts for 25 minutes at 180 degrees. Potatoes 15 minutes. Sandwiches 7 minutes. What else does ?

Yes, I forgot to say, I took a white one, although I dreamed of a black one, but it was not in my case to sort out)))

Well, right.

Chinese fakes have appeared only recently, and there are no analogues on the market.

Well, to say that a fake is probably not worth it, most likely an analogue. We have China at our side, so half of Primorye buys equipment there and does not complain.Multiple Chinese only buy up this way
I would also have taken AF on Tao then, but her weight is painfully large, it was cheaper to take here in Russia because of the weight.

take ordinary flour or semolina or finely grind bread crumbs in a blender, polenta if you can eat it or corn grits in a blender.

By the way, with the advent of AF in the house, I began to collect bread crumbs, it remains constantly in the bag from under the bread, the bread box, the half-eaten pieces, they used to throw it away, and now I put it in a special cup and then I scroll the bread crumbs in the coffee grinder

Liz, study it, there's a recipe booklet in there.
🔗

Well, to say that a fake is probably not worth it, most likely an analogue.

I do not insist, analog is so analog.

Pork loin portioned Thick approx 4 cm thick how much to fry?

Yes, I forgot to say, I took a white one, although I dreamed of a black one, but it was not in my case to sort out)))

And in my case, everything is exactly the opposite!

I put it in a preheated 200C (when the light goes out) for 12 minutes, then I look. But usually enough.

Pork loin portioned Thick approx 4 cm thick how much to fry?

At 180 degrees, 12-15 minutes (no probe?)

At 180 degrees, 12-15 minutes (no probe?)

I didn't have time to get hold of it))) but now it is necessary, just look here, further as in a fairy tale, the further, the more expensive it will be

I'm in a state of passion right now, I myself don't believe that I bought it, and even before my husband arrives, I have to have time to cook everything, and hide it in life))))

[valushka-s]

Pancake, valushka-s I unsubscribed in the LAN that already bye-bye ... And I have to call the capital for 10 rubles a minute, I only sent an SMS for 4 rubles Eh ...