Vei
Something has been baking for 18 minutes, the fat is already burning on the outside, and the juice is red inside.
How to turn the timer? It does not decrease with me
Kolizeika
I warm up for 3-5 minutes, this is important for potatoes, if thin from the store 10 minutes for the eyes, 3 minutes warming up, 5 minutes of frying, shaking and another 5 minutes of frying, yummy. If its large, then also 3 minutes warming up, 20 minutes of frying in the middle of cooking shake. My thighs and legs were preparing for 30 minutes, but my husband likes them to be straight fried, he plore responds to all sorts of veins, cartilages. For my taste 20 minutes is enough, nuggets from the magician 10 minutes. While that's all, new tests await him on the openings, now we indulge in borscht and peppers from multi, and cabbage from a marinator
I followed the official link, I advise a mold with a diameter of 16 or less, but today I bought a Tefalev one for 18, it is teak in teak into the basket, I think it's not scary.
Kolizeika
Yes, I also made a loin, but I had less than 4 cm, did 20 minutes, I was dry, next time I will either cut it thicker or put it less time.
Stafa
I missed something 4cm height. And the loin on the bone? Then the time increases. Something for a book up to 25 minutes. Decrease the temperature, the Schaub did not burn, by 160C.
Tanyulya
Quote: Vei

Something has been baking for 18 minutes, the fat is already burning on the outside, and the juice is red inside.
How to turn the timer? It does not decrease with me
Should decrease.
Stafa
Counterclockwise the timer should decrease.
Vei
Wow, everything is in order with the timer, I was twisting it too anxiously, I was afraid to push it)))
Omela
Nuuu, poisoned the soul.
Catwoman
Quote: Omela

Nuuu, poisoned the soul.

Ksan, did you follow the link I gave?
valushka-s
follow the link, no number is answered there!
Omela
I went, Len, but for 6 thousand I have no arguments at all.
Catwoman
Quote: Omela

I went, Len, but for 6 thousand I have no arguments at all.

Then search along ELDORADO. there the price is over 4.
Catwoman
Quote: valushka-s

follow the link, no number is answered there!

And send a request for them to call back?
Vei
Damn, and my husband has already come, and the potatoes are still buzzing, I covered the AF with a towel on the stove, and it's time to shake it, and he's all around, he won't even go anywhere
I have already put the bottle in the freezer defiantly, pickled cucumbers on the table, I am smiling, I am already cracking. The main thing is to feed first! I'm afraid only dried the meat (((

Quote: Omela

I went, Len, but for 6 thousand I have no arguments at all.
Ksyusha, I need to drive through Mediamarkts, I just called, they told me that the price was from 5 thousand with chips, and the girl bought today on Kashirka with a small chip for a little over 2 thousand !!!
Tanyulya
Quote: Vei

Damn, and my husband has already come, and the potatoes are still buzzing, I covered the AF with a towel on the stove, and it's time to shake it, and he's all around, he won't even go anywhere
I have already put the bottle in the freezer defiantly, pickled cucumbers on the table, I am smiling, I am already cracking. The main thing is to feed first! I'm afraid only dried the meat (((
LizavetaI'm dying of you.
Vei
Quote: Tanyulya

LizavetaI'm dying of you.
Yes, I'm dying of myself too, I had to postpone everything until tomorrow, at least I would have time to feel it, but I didn't shake the potato, it baked unevenly. I went to feed and please)))
Song
Quote: Vei

I went to feed and please)))
Here ... this is the most important thing! Oh, Liz, I didn't congratulate you ... Happy purchase!
Let your husband love you dearly - you go to such feats for him! Delicious dinner and sweet sleep dessert!
Stafa
Quote: Vei

did not shake the potato, it baked unevenly. I went to feed and please)))
Shozh you are unprepared - we are here conducting a course of a young air fryer with everyone, online cooking is practically .. and you see it is not cooked.
Song
And I brought mine, unpacked and washed ... It's worth it ... And I'll cook in it tomorrow ... although I can't wait ... It's just that my all arrived late today, where can I cook at night ...

Girls, a question to the masters, I've tried to turn it on for a couple of minutes, check ... - it makes noise, heats up .., then it turned off, the indicators went out ... and the timer ticked a little more ... is this normal?
Stafa
Song* with a new thing. Get ready well for tomorrow's start, marinate more meat of various kinds and tomorrow from a low start.
Quote: Song *

I've tried to turn it on for a couple of minutes, check it ... - it makes a noise, heats up .., then it turned off, the indicators went out ... and the timer ticked a little more ... is this normal?

If you set a bit of current on the timer, then everything goes out .. You must first turn the timer until 20 minutes and then in the opposite direction - as much as necessary. But I usually put it on for 20 minutes and warm it up, after warming up, I already put it on the lope, it takes time.
Song
Quote: Stafa

Song* with a new thing. Get ready well for tomorrow's start, marinate more meat of various kinds and tomorrow from a low start.
Thank you! I already fidgeting I'm dancing here ... And meat, wings, potatoes ... everything is bought! Pickle the current ...
Song
Quote: Catwoman

Well, now my report:
Meow ... what a beauty ... there is someone to take an example from!

Girls, tell me, please, how best to cook the fish so that it does not stick to the wire rack, for example, a carp steak? I really love fish ...
Tanyulya
I grease the grate with vegetable oil, but sometimes it sticks
Kolizeika
And if you put the fish on foil Here, in the subject like they wrote about it, that they do this
Vei
Yahuuuuuuuu !!!!!
Operation "Y" was super successful !!!!
At first, my husband praised the meat for a long time, then the potatoes, and then he was surprised that all this was not from a multi or grill. Then he said that he is the only one so loyal, in general, we love each other))))
Masinen
Oh, well, that's all good)) yeah, husbands love us))
Song
Quote: Vei

in general, we love each other))))
... which is what you had to prove! And there is a reason!
makabusha
Girls, whose AF bowls are coming from Germany, write me a PM in the full name, address and phone number for delivery in Russia. The parcel itself has long crossed the border with Russia, but has stalled somewhere on the territory of Russia.
Playful
Quote: makabusha

Girls, whose AF bowls are coming from Germany, write me a PM in the full name, address and phone number for delivery in Russia. The parcel itself has long crossed the border with Russia, but has stalled somewhere on the territory of Russia.

Mmyayaya, you still haven't received them? I already used it, as if I had it a long time ago, and you haven't even held it in your hands, it's sad ... Russian Post - and that says it all
Vei
Girls, and hot sandwiches with cheese at what temperature and how long do you need to cook?
Well, I'm completely new to this business, I don't even have an AG ...
Stafa
Toasts with cheese are quickly made, while the AF is warming up, I cook and put in preheated for 3-5 minutes. And I look periodically, Schaub did not burn out. And then you'll get used to it.
Antonovka
And I also like to cook sausages in AF
Rita
Quote: Song *

Meow ... what a beauty ... there is someone to take an example from!

Girls, tell me, please, how best to cook the fish so that it does not stick to the wire rack, for example, a carp steak? I really love fish ...
I put it on a piece of foil so that the foil does not cover the entire bottom, but gaps remain.
Catwoman
Quote: Song *

Meow ... what a beauty ... there is someone to take an example from!

Girls, tell me, please, how best to cook the fish so that it does not stick to the wire rack, for example, a carp steak? I really love fish ...

I pushed the foil onto the grate, and the khachapurks were already on it. And the grate is clean and nothing stuck, with fish you can also.
Tanyulya
I often use the same foil in the grid and under.
Song
Quote: Kolizeika

put the fish on the foil
Quote: Rita

on a piece of foil
Quote: Catwoman

foil on the grid
Quote: Tanyulya

I'm the same foil

Girls, thank you all! So I will cook fish on foil today!
Nymph
Quote: makabusha

Girls, whose bowls for AF are coming from Germany, write me a PM in the full name, address and phone number for delivery in Russia. The parcel itself has long crossed the border with Russia, but has stalled somewhere on the territory of Russia.

Russian Post is inundated with parcels from foreign online stores. For a month no one has been dismantling them - the warehouses are overflowing. They promised to resolve the situation. I've already seen this in the news several times. So that's why we can't wait for our AF molds yet.
Stafa
The current forms recently passed the customs in St. Petersburg, but so far they have not appeared on the sorting. So look forward to further
Nymph
Well then, we probably have nothing to worry about. The blockage is something like in Moscow. I don't remember what was said about Peter
Song
In general, it was said about customs ... but we have it everywhere sluggish ...
Stafa
Quote: Song *

In general, it was said about customs ...
It’s not strange to anyone that from Germany to Sochi through St. Petersburg, it’s good that at least not through Vladik.
Song
Probably to relieve Moscow ... I also have a place in St. Petersburg from Ukraine ... although they used to go through Moscow ...
Vei
I was thinking hard in the morning and set 200C / 5 minutes for my buters. Got croutons with baked cheese))))
In general, you need to experiment!
Playful
Quote: Stafa

It’s not strange to anyone that from Germany to Sochi through St. Petersburg, it’s good that at least not through Vladik.

Gee, from Japan and China, parcels to Vladivostok and to me in Nakhodka go through Moscow, so there is nothing to be surprised at in this Rashka ...
lemusik
I finally have the perfect curd casserole

Air fryer

I posted the recipe.
Rita
Quote: lemusik

I finally have the perfect curd casserole

Air fryer

I posted the recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=226086.0 - so that the recipe is not lost.
lemusik
Rita, Thank you!
Catwoman
What can I say ...... cooked fries today .... fast and delicious!
Tanyulya
Quote: Catwoman

What can I say ...... cooked fries today .... fast and delicious!
Well, I calmed down. And so much I tried to persuade you at AF that I was afraid that you would not be disappointed. You can breathe out
Stafa
And right now I fried half a chicken. Marinated with a mixture of starch, ground paprika and a mixture of peppers.
At 20 ° C for 12 minutes and 15 minutes at 150 ° C. And the first try is to cut a cucumber on a wafer almost a month after purchase.
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