Milk cooker - cooking in a "water bath"

Today I cooked a lemon curd in a milk cooker. I don't write the recipe, because it is on the site from two users. What a beauty it is. Cooking is very simple and quick, without bothering with a water bath. Thanks again to Admin for the saucepan.

Either skis do not go .. I did not find this recipe, girls, please write down or give a reference, otherwise only rave reviews come across

🔗 this is my milk cooker, can someone come in handy, for 2 liters, with a lid, the quality is excellent, it costs 950 rubles.

I ordered a milk cooker today. They should bring it tomorrow.
Here are two questions, please help me figure it out:
1) what are the differences between the two milk cookers? The manufacturer is the same, the volume is the same, and the price is significantly different. I ordered the first one, and now I sit and think, haven’t I been hungry? Maybe the second one is better?
a) 🔗.
b) 🔗
2) I cook Nordic porridge for my daughter (though for lunch - without sugar and fruit) in the microwave. It takes 2 minutes. And for breakfast I give baby cereals in boxes. In connection with the purchase of a milk cooker, I want to cook Nordic cereals with sugar and fruit for breakfast, and thereby get away from the children. porridge in a box. But here's the question: it's faster to cook Nordic porridge in the microwave than in a milk cooker. Maybe not so tasty? Can you cook porridge for breakfast in a milk cooker in the evening? We just eat as soon as we wake up.
Thanks in advance for your answers.

2) I cook Nordic porridge for my daughter (though for lunch - without sugar and fruit) in the microwave. It takes 2 minutes. And for breakfast I give baby cereals in boxes. In connection with the purchase of a milk cooker, I want to cook Nordic cereals with sugar and fruit for breakfast, and thus get away from the children. porridge in a box. But here's the question: it's faster to cook Nordic porridge in the microwave than in a milk cooker. Maybe not so tasty? Can you cook porridge for breakfast in a milk cooker in the evening? We just eat as soon as we wake up.
Thanks in advance for your answers.

I cook porridge for a child in the evening. In the morning I warm up and that's it. And how old is your girl that you constantly feed her porridge?

It is worth gathering dust in the closet. Well at least it was inexpensive.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=147877.0 This is a lemon Kurd.

I made cocoa today. She put in the milk, though she forgot to pour the water out of inexperience, at least I remembered well, I hear a strange sound it makes while the milk was warming up, spread cocoa with sugar in a mug, poured it in after the beep, held it for a while and that's it! Simple and delicious!

I cook porridge for a child in the evening. In the morning I warm up and that's it. And how old is your girl that you constantly feed her porridge?

1 year and 2 months. Why constantly? Morning and lunchtime is a lot, right?

1 year and 2 months. Why constantly? Morning and lunchtime is a lot, right?

It just surprised me that in a row. We have porridge in the morning, at lunchtime vegetables with meat, chicken or fish, an afternoon snack with fruit and cottage cheese and porridge for the night, so that it would be more satisfying (then he sleeps longer in the morning).

I completely agree with Elena. Milk porridge should be in the morning and evening. For lunch, vegetables with meat (like soup), for an afternoon snack, fruits + cottage cheese. Later in age, dinner can be alternated, made vegetable.

But it seems to me that porridge twice a day is a bit too much, my girlfriend's daughter recovered only because she was fed porridge in the evening, they transferred it to the morning, the excess weight went away. My baby eats in the morning, and even then not always (he just doesn't want to)

But it seems to me that porridge twice a day is a bit too much, my girlfriend's daughter recovered only because she was fed porridge in the evening, they transferred it to the morning, the excess weight went away. My baby eats in the morning, and even then not always (he just doesn't want to)

It depends on what kind of porridge to feed, if semolina is useless, then of course. excess weight is provided. My children (and I raised three) recognized semolina only when they were 3 years old. Every day alternated - buckwheat, oatmeal, rice, millet, pearl barley, 4 cereals - all in the form of high-quality Nordic flakes. Excellent flakes for a tender age. All my children are completely without excess weight, it would not even hurt to add. "According to the protocol" of baby food, this is exactly what is recommended, if there are no contraindications for health.

And with a milk cooker in general beauty! I cook porridge early, while my son sleeps (4 years), it remains warm for a long time.
And in the morning, early in the morning for the senior schoolgirl, porridge is cooked in a milk cooker. I taught children to porridge in the morning - this is the best breakfast!

they brought me my milk cooker. It is so big and heavy, I thought it would be smaller. Generally
today I want to cook porridge in it for the child. Can you wash the milk cooker in the dishwasher?

I wash. But it is better to wash it by hand, since milk strongly sticks to it, I soak it with water for a little while, then remove the milk scale with a brush and then with a sponge with dish soap.

Today I have milk porridge on semolina and wheat sprouted flakes

Today I cooked oatmeal, it turned out delicious. Really more convenient than just a pot. Although I can't say that it is much better than cartoons, in my opinion it also turned out. Tomorrow I'll try to make with vanilla

Every day alternated - buckwheat, oatmeal, rice, millet, pearl barley, 4 cereals - all in the form of high-quality Nordic flakes. Excellent flakes for a tender age.

It was with these cereals that I fed! And the children's nutritionist, a doctor of the highest category, told them about what they shouldn't.

It's pointless to argue about cereals. There are many different opinions about how and what to properly feed children (I faced it myself, I am 11 months old), all mothers from the existing options choose intuitively what will suit her child .. Plus, each person is individual. For example, I never liked milk porridge and even in the kindergarten I was not broken about this. But I still eat porridge on the water, but at the same time porridge for breakfast is a heavy product for me, since childhood I prefer something protein in the morning. a piece of meat or fish.

What can be a nutritionist for such babies? I have a grandson of 1 year 5 months. He is supposed to eat well. And cereals are useful not only for children, but also for adults. Moreover, children are mobile and spend a lot of energy. By the age of 2, the porridge will be 1 time per day. Everything has its time.

Today I cooked oatmeal, it turned out delicious. Really more convenient than just a pot. Although I can't say that it is much better than cartoons, in my opinion it also turned out. Tomorrow I'll try to make with vanilla

Agree. But here it is somehow impossible to cook 200-250g in a cartoon - it is smeared on the bottom.

It is useless to argue about nutrition. Do not convince anyone. Feed it however you want.
Only now my friend has a 2.5-year-old son for breakfast either scrambled eggs, or sausages, or both together. Everyday!!!! Well, someone suggested it to him! If you patiently teach a child, he will fall in love and learn to eat what he needs, and not what the mother loves herself or whatever is more convenient and hassle-free for her.
Children are all round at first, and after 2-3 years they stretch and grow slim very significantly.

I report:
cooked rice with fish for the baby:
melted the oil drain, stewed onions and carrots a little on it + added a little water. After 15 minutes, I added rice and water (I took it at the rate of 1 to 3). The total cooking time is long, about an hour. I added a lot of water. Probably 1 to 2.5 should have been. The whistle after turning down the fire whistles softly. Not annoying at all. On the contrary - I listened to the whistle, because I was afraid that the water would not boil away.The water between the walls (I have a 2 liter milk cooker) was gaining 200 grams, during the cooking process I literally added a little 50 grams through a watering can. I liked the result. I especially liked the fact that the rice looks whole, but it tastes very soft, you don't even need to chew, it melts in your mouth. Just right for my baby. Let's see if she likes it. That's all, in general. It seems she wrote everything.

[TanyaTk]

TanyaTk, you have prepared something interesting! The water, of course, could have been smaller, even 1: 1.5 (fish and vegetables also give up moisture) and it would have cooked faster. In extreme cases, a little water could be added during cooking.
There is practically no liquid boil-off in a milk cooker.

There is practically no liquid boil-off in a milk cooker.

Almost like a slow cooker

Well, of course, it is smeared, but with my quantities (for one child), it was smeared in my milk cooker too

So we do not argue, everyone feeds as they see fit, and this is just an exchange of opinions, sometimes a very useful thing

I found interesting, in my opinion, information to talk about porridges:

This mini-rating was compiled together with Natalia Shaskolskaya, candidate of biological sciences, director of the Rostok Research and Production Center. She has been studying the beneficial properties of cereals and seedlings for 15 years.


Buckwheat
There are more vitamins and microelements in boiled buckwheat than in any other porridge.
How to choose the right one: it is most useful to cook porridge from green buckwheat - it contains 188 mg / 100 g of antioxidants. If there is no green buckwheat, buy fried buckwheat in the store, only marked "unground", and not "done". In the kernel (whole grains) of antioxidants 155 mg / 100 g, in the prodel (chopped grains) - only 45 mg / 100 g. In buckwheat flakes - about 63 mg / 100 g.
Oatmeal
The main advantage of oatmeal is that due to the large amount of pectins, it recovers intestinal microflora faster than other cereals.
How to choose the right one: if the oatmeal is the largest and most durable, not instant. Better yet, cook porridge not from oatmeal, but from oatmeal, although this turns out to be 10-15 minutes longer. Maximum of useful substances: buy naked oats in a pharmacy and grind them into cereals in a grain press or mill. The output is home-made whole grain oatmeal.
Barley / pearl barley porridge
Barley has a delicate nutty taste, it is easily digested by the stomach and cooks for 15-20 minutes. Especially useful for brittle nails and weak hair, irritated skin. Silicon, copper, zinc, phosphorus, magnesium in barley help to solve these problems.
How to choose the right one: barley groats (yachka) are finely crushed barley grains. Pearl barley - whole and crushed grains. Barley is cooked twice as long and is not absorbed so quickly, but in terms of the level of nutrients, both options are approximately the same.
Rice porrige
Rice porridge is ideal for high stomach acidity, diarrhea, ulcers and gastritis.
How to choose the right one: the healthiest rice - black cargo - is at the same time the best choice for porridge. In round polished rice, from which it is customary for us to cook porridge, the minimum amount of nutrients. But there is more protein and less starch than other types of rice. One of the most useful among polished whites is the Viola variety. It looks like fragrant oatmeal and is suitable for medicinal and baby food.
I hope the information will be useful! All health !!!

Tyafa, thanks for the information! Took note.

I cooked today for the baby's breakfast an omelet for one portion of quail eggs (4 quail eggs, 50 grams of milk). It turned out very tasty. My daughter ate with pleasure. )))) And most importantly - you cannot cook such a tiny portion either in a multicooker or in a double boiler.

In a steamed cartoon, in a small baking dish or silicone, you can cook an omelet for kids.

well, yes, only I don't have one

You can cook in a multi-steamer, in a small baking dish or silicone mold.

Class !!! I didn't guess before that!

Girls, but how to insert photos into recipes, tell me

Girls, but how to insert photos into recipes, tell me

Tyafa, you are here: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=73109.0
oops ... probably sent it to the wrong place ... here is how to insert a photo into your message, and you asked about recipes ..

Thank you, I'm sure your link will come in handy too

do you think that in a milk cooker it is impossible for the milk to escape? Ha ha ha. Everything is possible for me))))) Now I'm trying to make condensed milk. She warmed up the milk and instead of pouring in a little sugar while stirring, poured a glass into it at once. And I got it like ...... ran !!!!!! Damn, flooded the whole stove. The husband just washed the stove before that)))

She warmed up the milk and instead of pouring in a little sugar while stirring, poured a glass into it at once. And I got it like ...... ran !!!!!!

Most likely there was soda in the milk (at best) and it was not by you that you put it there naturally

Maybe soda, or maybe because of the interference. I recently, too, cooked milk in a milk cooker for an hour has passed, it’s worth it, and is not going anywhere. Then I decided to turn the milk cooker so that the nose looked in the other direction, since the lover came running into the kitchen. And then it started running! Yes, so smart!

Girls, hello everyone, I found this on the internet for 97 UAH
here
Does anyone have this, what are the reviews?

Girls, hello everyone, I found this on the internet for 97 UAH
here
Does anyone have this, what are the reviews?

Take what you like or suit for the price. All have the same principle of work - a water bath.

[Elena Bo]

Take what you like or suit for the price. All have the same principle of work - a water bath.

Elena Bo, thank you, just in one place it says that it is 2L, and in the other 1L

Choose your own displacement. Conveniently 1.5-2 liters to cook from a carton of milk.

Girls, how many minutes do you need to add water? in a 2L milk cooker?

or even like this: in a certain recipe, how many times should water be added during cooking?

I cook up to 40 minutes. over low heat. There is enough water. The whistle should whistle lightly if there is water.

I cook up to 40 minutes. over low heat. There is enough water. The whistle should whistle lightly if there is water.

that is, in general, there is always enough water for one cooking?

that is, in general, there is always enough water for one cooking?

I have enough.

[nimart]

nimart
I would take 2 (I have 1.5) liters, because once when there was no light, then for 3 hours I heated milk there. Once I had to add water to the walls during the process. There must be a cover, do you have a cover on the first photo, or is it just missing from the frame?

[nimart]

nimart
I would take 2 (I have 1.5) liters, because once when there was no light, then for 3 hours I heated milk there. Once I had to add water to the walls during the process. There must be a cover, do you have a cover on the first photo, or is it just missing from the frame?

nothing is written or shown about the cover

, and what is yours - peterhof?

What is yours - Peterhof?

rather Bergoff

It is very inconvenient to pour water into the milk jug through the proprietary funnel. I advised my wife to use a 20 ml syringe without a needle.
After trying, she said: "Why didn't you think of it before? I always suffered, but now it's so great!" Now you can add water without
stopping cooking. True, we do not use the whistle - it is very annoying. As soon as a stream of steam has gone, we reduce the gas to a minimum.
Another tip is to fill in boiled water. There will be less scale in the wall. Good luck!

Thanks a lot, everyone!!!
I bought it and am very happy !!!
Hercules turns out excellent and you don't need to dance near the pan !!!
measuring the temperature, with a quiet whistle-92g

melted chocolate for icing
it is also convenient to beat whites, and make "Wet meringue" in a water bath

only our family needs more volume
the box says 2l, and this is the external volume, 1.5l milk bottle does not fit
I want one more and more

[nimart]

nimart
From the bottom of my heart - congratulations
May you please with pleasant and healthy food, forward for a NEW PURCHASE

Thanks a lot, everyone!!!
I bought it and am very happy !!!
Hercules turns out excellent and you don't need to dance near the pan !!!
measuring the temperature, with a quiet whistle-92gr

melted chocolate for icing
it is also convenient to beat the whites, and make "Wet meringue" in a water bath

only our family needs more volume
the box says 2l, and this is the external volume, 1.5l milk bottle does not fit
I want one more and more

It's strange, I usually boil a three-liter jar of milk in two passes, half the jar each, another 1-2 cm remains to the side.