Chicken fillet "Pork pieces"

Fried for 10 minutes, 5 minutes on each side, covered, over low heat.

You fry for a long time.
The breast is cooked quickly.

Oh, I see. I'll try less next time.

Thank you ! I liked the recipe! Straight Chinese style - chicken masquerades as pork!

Girls a new version of Pork Pieces. Well, I didn't have a lemon! I salted the chicken pieces, poured soy sauce, added garlic and salt with pepper, then poured balsamic vinegar and sprinkled soda. Everything was seething! The little girl has become negro - like after a tanning bed. It was too lazy to fry and I fried it on the Pastry in the Mult. Stunned what a crust and taste and color and grew so! There is nothing to take a picture - they tore into plates! Thanks to the author !!!!

Girls, what do you think, what if you try with such a marinade in the oven in your sleeve? Here's a hare, for example ... And they don't eat a hare very much. It's harsh and smells different ... I think, maybe try this way. Maybe someone has experimented already?

Girls, what do you think, what if you try with such a marinade in the oven in your sleeve? Here's a hare, for example ... And they don't eat a hare very much. It's harsh and smells different ... I think, maybe try this way. Maybe someone has experimented already?

I won't say about a hare. But now I cook any meat like that - I cut it, spices + salt + garlic + soy sauce + soda. And at the end, balsamic vinegar and listen, so that the hiss of soda can be heard a little bit! Then I let them marinate. And then I fry - even in a pan, even in a cartoon. AWESOME !!!! I advise everyone! Meat is not fried !!! From half a chicken breast you get a multi-pot of stewed cabbage - 5 liters. Thanks to the author !!!

Thanks for the recipe! I tried to cook it today. Everything is pretty fast, simple and delicious! The husband, taking a bite, asked "Is this a fish?", To which I said "no." As a result, he diminished with pleasure and said that the meat was very tasty.

[Luysia]

Luysiathanks for the chicken! Very tasty, juicy, tender. The disguise was a success!

[tumanofaaaa]

cooked twice already)))
my family likes it)))
today there was no lemon at hand, I poured rice vinegar))) it turned out great
add adjika and black pepper, it turns out spicy and aromatic
I also added garlic for the first time, today I was too lazy to peel))

the youngest when he saw, yelled Uraaa, my favorite pieces !!!
that is, at one time this dish became a favorite))

THANK YOU !!!!!

I’m thinking, what if not in flour, but in batter? at Irishka tumanofaaaa, there is an excellent batter recipe))

[tana33]

tana33, well thought up with vinegar! Thanks for the idea!

Great idea with vinegar!

today there was no lemon at hand, I poured it with rice vinegar)

Irisha and Tanyusha sincerely recommend using balsamic. It turns out caramel color and awesome taste!

I sincerely recommend using balsamic

Here ... Thanks a lot! I have them! And even Italian, straight from Modena!

Irisha and Tanyusha sincerely recommend using balsamic. It turns out caramel color and awesome taste!

thanks))) I will definitely try))))

[Luysia]

Luysia, thanks for the recipe. I just cooked it - I was in a pleasant shock that juice could flow out of the chicken fillet! Even my picky son liked it. Since there was no lemon either, and there was no time for the store, I replaced it with balsamic vinegar.

I would like to add about the taste. Yesterday I didn't eat everything, today I pulled a piece out of the refrigerator - try the taste after the refrigerator.I had a very strong feeling that I was eating fish Although I know that chicken

Today I repeated this dish - in a hurry I had to cook dinner. It takes even longer to cook the side dish So easy and quick. And most importantly - very tasty!

Very juicy, very crispy and delicious! And I liked the process - quickly, without fuss. Thanks to the author for sharing such an incomparable recipe with us!

Girls, and who did the thread in Princess? Should I dump the chicken in flour or not? (This is if in Princesk) And then, for example, I always fried zucchini in a frying pan in flour, and in Princesssk the flour remains on zucchini ... But what about the pork pieces?

[anavi]

anavi, just made the pieces in the Princess. It turned out great without flour. Marinated. I warmed up the Princess, fried for 6 minutes, with a revolution. It turned out great, so bloated))

Thank you, Anastasia, for the detailed answer. I will do it tomorrow.

I bread the pieces in polenta corn grits before frying. I really like it, I will not refuse this breading for what.

[Taia]

Taia, I also panic in it). How my husband laughed at me when he saw me grabbing bags of corn flour in the supermarket (this flour was missing something), scored a few just in case))).

[Taia]

Taia, and what are you doing in the Princess? I also like breading in corn flour, but still, how will it be in the PP? There is still a minimum of oil! And the breading remains on the product!

[anavi]

anavi, No, I'm frying in a slow cooker.
I hardly cook fried, this is an exception, I really love this recipe.
And I'm not frying in flour, but finely ground corn grits for polenta.

[Taia]

Taia, yes, yes, like semolina, cooked quickly, a little larger than just flour.

I never thought that chicken breast could be so tasty and juicy! Thanks for the recipe! I cook often now. I'll have to try it next time in corn grits ..

And I use semolina for breading. It also fits very well.

[Luysia]

LuysiaThanks a lot for the recipe!
walked around him for a long time, finally decided.
I never thought that breast could be so juicy!
The child who is fastidious in food said "average", but chewed on both cheeks

Oh girls !! The recipe is just class !!! Thank you!!! Really very juicy meat! It's definitely not chicken to taste, but not pork either, closer to fish, it seemed to me. My son saw what it was from, he said it looked like scrambled eggs, but my mother was not aware that it was a breast, having tried it, she asked what kind of fish? * JOKINGLY * Thanks again !!!!!!!!!!!!

I also have a huge thanks to the author of this recipe! Thank you so much!
I prepared it today. Very tasty and fast.
The husband did not really understand what kind of meat it was. At the end of the meal, I admitted that it was a chicken breast.
Where, she says, did you buy such a delicious one?
Thank you!!!

Thank you again - this recipe is a lifesaver. Easy and delicious results!

Girls, can you tell us more about breading in corn grits? is it cereal or flour you need?

[Olga]

Olga, I did it in corn flour. Golden yellow turned out.

[Rituslya]

Rituslya, thanks, I only have cornstarch, I'll be in flour the old fashioned way

[Olga]

Olga, I really like to bread in semolina.

[Luysia]

LuysiaI liked the recipe very much. Thank you very much. There was always a problem getting my husband to eat at least a piece of fillet. And for the third time I did it according to your recipe. Delicious. Added a little spice, didn't spoil it. Another favorite recipe of my husband. Thank you.

[Anchic]

Anchic, semolina does not burn when frying?

[Olga]

Olga, no. It behaves the same way as bread crumbs. But they regularly end, and I don't remember about them in the store. And then my mother once tried to roll in semolina, we liked it. And now I don't buy crackers - there is always semolina at home and I also remember about it in the store

[Anchic]

Anchic, I myself make crackers from white bread, I already forgot when I took it in the store

Thanks for the recipe. The husband could not believe it was chicken.Made in the Princess.

Good day.
Prepared Pork Pieces. Family approved! Very tasty and juicy, quite unexpectedly.
I have one relative who is categorically not an eater of white chicken meat, he needs to cook on the sly, let's see what he says.
Thanks for the recipe.

[Natalo4-ka]

Natalo4-kaI'm not a white chicken eater. Now an eater - in this form Try to feed this relative

[Luysia]

Luysia, and I am with a report ...:

Very tasty. .. simple and quick to cook ... tender meat ...
Only I did not bread with flour, but crackers ...

Delicious. I will definitely do it regularly

Today I repeated ... only in larger quantities ...))))
Delicious

I did something wrong: I tried a piece - I spat it out, as if I had eaten soda ... Did I not extinguish it or something? (((((
I had about a quarter of a glass of lemon juice for 1.5 kg of chicken meat (legs, arms and fillets in small pieces) ...

[Ricca]

Ricca, did you mix and stand?

Rikka, did you mix and hold?

Yes, I mixed and marinated for 3 hours at room temperature.

Yes, I mixed and marinated for 3 hours at room temperature.

It's strange ... I usually even have less lemon (per kilogram of chicken breasts a little less than half a lemon), but it always turns out delicious .. I like to watch the soda snort under the lemon .. and I roll it in breadcrumbs, not flour ... more likely...

Laziness is the engine of progress!

I was reluctant to fry in a pan, in portions, turn over. Here in the oven for 25 minutes. 200 gr. and 10 min. under the grill.