Multicooker Aurora AU 250

It seems to me that there is something with the temperature regime on the heating. If it is more than 40 degrees, then the yeast stops "working". Try the Yogurt mode. There is about 40-42 degrees. I don't know what the temperature is during heating, but I think it is much higher.

It seems to me that there is something with the temperature regime on the heating. If it is more than 40 degrees, then the yeast stops "working".

it's still very hot there ...
but the recipe says - on Heated
... or in different cartoons different temperatures in this mode?

It's still very hot there ...
but the recipe says - on Heated
... or are there different temperatures in different cartoons in this mode?

What I don’t know, I don’t know. But I stick to my version. If the dough rose well before the dough, then something happened to the yeast, or it is cold, which is better, because the dough will come up, but very slowly, or hot, then the dough will not come up.
If you try again when heated, do not close the lid, just place a towel on top.
Unsubscribe based on the results.

[ang-kay]

ang-kay, the second time I did it ... with the lid open and the towel ... the result is the same ... ((((((
I'll try to warm up the third "woman" on Yoghurt))) I'll unsubscribe.

I have Lakuchina (analogue of yours) dough always only on Yoghurt. The temperature there, I think, is 38 degrees.

I have Lakuchina (analogue of yours) dough always only on Yoghurt. The temperature there, I think, is 38 degrees.

That's what I mean. I measured the temperature in my measure, it turned out to be 41-42 degrees, although the manufacturer claims 38. But maybe it's in mine?

Here's a jellied meat.


Here is such a boiled pork

Here is such a jellied salmon

I'll put out the cake later.

That's what I did.
Cake "Bird's milk"
You can see in detail if interested here: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125889.0

In my aurora, I also got a low biscuit, it also stuck, a piece came off when I took it out. For comparison, at the same time I did the second in Panasonic.



the same amount of ingredients, but the result on the right is a sponge cake from Panasonic.

In my aurora, I also got a low biscuit, it also stuck, when I took it out, a piece came off. For comparison, at the same time I did the second in Panasonic.
the same amount of ingredients, but the result on the right is a sponge cake from Panasonic.

It seems to me that I am normal. Height 6 cm. It turns out the same in the oven.
Your differences are obvious. But they are both good. The main thing is not the height, but how it loosened inside.

In my aurora, I also got a low biscuit, it also stuck, when I took it out, a piece came off. For comparison, at the same time I did the second in Panasonic.

and I think both are worthy!
I agree with ang-kay, I also think that the height is not important.

and regarding adhesion, we have already determined that in auroras, as well as in perfezzes, the coating of the catryulka leaves much to be desired. highly recommend parchment paper. I discovered it for myself and over the past two days I baked three Easter cakes in my cartoon - everything is fine.

and I think both are worthy!
I agree with ang-kay, I also think that the height is not the main thing.

There could be eggs of different sizes, and beat a little differently.

And I have a question - the bottom of the saucepan is scratched because of the ten. Does everyone have such a problem ?!

And I have a question - the bottom of the saucepan is scratched because of the ten. Does everyone have such a problem ?!

Outside side? There is little.But this does not affect anything, it seems to me.

Dear ones, tell me if it is possible to cook pilaf by analogy with a Panasonic multicooker: put raw ingredients, pressed a button and after a while delicious crumbly pilaf. If possible, in what mode? And then I made a gift to my brother, Aurora, he says I want pilaf, but I have MV Panas and that says it all. And the second immodest request, what if someone has a selection of good recipes with descriptions of modes and comments? Share, good people!

Dear owners of the multicooker Aurora, if Aurora and Orion are identical models, then why is it all the same?

Orion just started selling. The majority of members of the forum of this thread did not have this choice between the two MVs. There was a choice between Perfetsa and Aurora.

Outside side? There is little. But this does not affect anything, it seems to me.

It also scratches, not a problem either.

Dear ones, tell me if it is possible to cook pilaf by analogy with a Panasonic multicooker: put raw ingredients, pressed a button and after a while delicious crumbly pilaf. If possible, in what mode? And then I made a gift to my brother, Aurora, he says I want pilaf, but I have MV Panas and that says it all. And the second immodest request, what if someone has a selection of good recipes with descriptions of modes and comments? Share, good people!

I do pilaf in the "cooking" mode.
As for me, the instructions contain a fairly detailed description of the Aurora modes. If it is not enough, then you can read the instructions to Lakuchin on the forum and read this thread from the very beginning, there basically only the modes were discussed.

Dear ones, tell me if it is possible to cook pilaf by analogy with a Panasonic multicooker: put raw ingredients, pressed a button and after a while delicious crumbly pilaf. If possible, in what mode? And then I made a gift to my brother, Aurora, he says I want pilaf, but I have MV Panas and that says it all. And the second immodest request, what if someone has a selection of good recipes with descriptions of modes and comments? Share, good people!

I fry meat, carrots and onions separately. I fill up everything in the MV on top of rice and liquid and on the Cooking mode for 1 hour. The pilaf is delicious.

Hello to all owners of Aurora!
I cook pilaf in the same way as the previous author, I will add only about water: I pour water above the rice on my finger (about 1-1.5 cm), and the "cooking" mode - everything is fine.

I have CF quite recently, I tried to fry potatoes on the frying-vegetables function, it worked out well, but I liked it more on the "baking" mode. I've tried a lot of pastries, always great!
In general, I'm testing. Very happy with my Aurora

I baked a lean peach cake today according to the recipe

Who is interested in my findings, you can read https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123415.0

I tried to insert active links. Happened. Now I do not know how to delete, because two identical messages turned out.

[ang-kay]

Here is such a boiled pork

ang-kay, please tell me, do you need to pour water into a saucepan in the Quenching mode? I’m already fried in the Bakery ...

[ang-kay]

ang-kay, please tell me, do you need to pour water into a saucepan in the Quenching mode? I’m already fried in the Bakery ...

I literally poured a quarter of an ordinary glass, but then a lot of my juice came out. So don't pour too much.

[ang-kay]

ang-kay, please tell me, do you need to pour water into a saucepan in the Quenching mode? I’m already fried in the Bakery ...

And why at the "Pastry", and not at the "Hot"? Or don't you have "Aurora"?

And why at the "Pastry", and not at the "Hot"? Or don't you have "Aurora"?

no, I have Aurora. It's just that there was such a recipe, she saved it from somewhere ... baking-stewing ... it could probably be done on Zharka, it would be even faster ...

no, I have Aurora. Simply, such was the recipe, from somewhere she saved ... baking-stewing ... it is possible, probably on the Zharka, it would be even faster ...

Almost all recipes are for Panas, but there is no frying.

Hello everyone!!! I have a cartoon Aurora recently. cooked milk porridge on the "soup" mode while greasing the saucepan with butter. Everything worked out, I was so glad that nothing ran away, it was only necessary to set the timer so that by the morning she was ready, she took it and ran away ((Although she did everything as usual ... I don’t understand what was the matter.

Hello everyone!!! I have a cartoon Aurora recently. cooked milk porridge on the "soup" mode while greasing the saucepan with butter. Everything worked out, I was so glad that nothing ran away, it was only necessary to set the timer so that by the morning she was ready, she took it and ran away ((Although she did everything as usual ... I don’t understand what was the matter.

I think it's not about the timer.
try to do it under supervision until a consistently positive result is obtained several times.

as for running away ... there may be bad milk, there may not be suitable cereals. say what you cooked from.

now it is already warm enough, the milk could just sour during the night, so it "went for a walk" during cooking.

Here is such a jellied salmon

The recipe can be viewed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127429.0

[I think it's not about the timer.try to do it under supervision until you get a consistently positive result several times.as for running away ... there may be bad milk, there may not be suitable cereals. say what you cooked from.now it is already warm enough, the milk could just sour overnight, so it went for a walk during cooking]

I think it's not about the timer.
try to do it under supervision until you get a consistently positive result several times.

as for running away ... there may be bad milk, there may not be suitable cereals. say what you cooked from.

now it is already warm enough, the milk could just sour overnight, so it went for a walk during cooking.

thank you)))) Yesterday I again put milk rice porridge on the timer. In the morning I began to twitch and worry about how she would behave there, but everything went well and we ate delicious porridge for breakfast. And I also played pilaf, it turned out deliciously, better than on the stove

I think it's not about the timer.
try to do it under supervision until a consistently positive result is obtained several times.

as for running away ... there may be bad milk, there may not be suitable cereals. say what you cooked from.

now it is already warm enough, the milk could just sour during the night, so it "went for a walk" during cooking.

thank you)))) Yesterday I again put milk rice porridge on the timer. In the morning I began to twitch and worry about how she would behave there, but everything went well and we ate delicious porridge for breakfast. And I also played pilaf, it turned out deliciously, better than on the stove

Finally, my slow cooker has arrived. She made soups, pilaf. With the latter, I smiled, added a bit of water, and it turned out to be delicious rice porridge. But I still haven't figured it out completely. In the process of cooking rice (I put it on cooking, the time is 1 hour), the cartoon turned off a couple of times, "beacons" ran, because of which the cooking was turned on again. Tell me, good people, what did you do wrong?

Finally, my slow cooker has arrived. She made soups, pilaf. With the latter, I wisely added a bit of water, it turned out delicious rice porridge. But I still haven't figured it out completely. In the process of cooking rice (I put it on cooking, the time is 1 hour), the cartoon turned off a couple of times, "beacons" ran, because of which the cooking was turned on again. Tell me, good people, what did you do wrong?

On "Varka" you will have beacons running in a circle. This is how she works in this mode. The countdown starts 10 minutes before the end of the program. The program is not fixed. Depends on the amount of food and water. Although it is about 1 hour.
With a small amount of cereal, it does not turn off on its own at all.

Thanks for the help . So I did everything right when I reinstalled the program, or does it turn on itself later?

Thanks for the help . So I did everything right when I reinstalled the program, or does it turn on itself later?

No need to reinstall. This is her algorithm of actions. This program worked.

Yesterday I cooked fish and potatoes. Here's what happened

Details can be viewedhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127530.new#new

Cooked fish for this
The fish turned out to be soft, the bones fell apart. Delicious.But for my taste I need another fish, not herring. Better to take mackerel, I guess. There is some kind of smack. The herring may not be of very high quality, although it looks very fresh without red spots and defects.
Girls! Nobody cooks anything here anymore? Hey! Where are you?

Girls! Nobody cooks anything here anymore? Hey! Where are you?

no, we are cooking .... now I will put the pea soup on stewing already once I tried it, I liked it very much ... the peas are boiled, the broth does not boil, beauty.
I also report about Baba from Celestina ... finally everything worked out, the dough rose normally, I put it not on Heating, but on Yoghurt, as you suggested. well, and then the pastries. Cool! only raisins for some reason at the bottom turns out
And YESTERDAY I received a uniform from Natasha - I want to bake a "woman" already in the oven.

I also cooked borscht in a cartoon on Stew, put everything right away, and added onions, fried with carrots and tomato juice, half an hour before the end of the program. The taste of borscht is mine, dear, only soft cabbage .. and I love crispy borscht, now I will lay cabbage before the end of the Stew.

in general, all class !!!

Cool! only raisins for some reason at the bottom turns out
in general, all class !!!

It was necessary to mix raisins with flour.

And I recently baked potatoes in the Crust mode. She laid out layers of potatoes, cut into circles, fried meat, onions in rings, in general, everything that was. Filled it with beaten eggs and sour cream. Sprinkle with hard cheese on top. I turned off the MV after an hour, and that was an hour and a half too much. The bottom turned out to be ruddy, but did not stick. The potatoes are completely baked.

Yesterday I baked a cottage cheese casserole. It turned out very well, did not stick, although in 50 minutes. the bottom is well reddened. My daughter complained that he was burnt - she doesn't really like my fries.
I tried to bake a cherry biscuit, it rose well, and then fell. As a result, it turned out to be gloomy. Maybe she was tricky with the recipe.
Tell me how you get baked goods?
Thank you

And I recently baked potatoes in the Crust mode. She laid out layers of potatoes, cut into circles, fried meat, onions in rings, in general, everything that was. Filled it with beaten eggs and sour cream. Sprinkle with hard cheese on top. I turned off the MV after an hour, and that was an hour and a half too much. The bottom turned out to be ruddy, but did not stick. The potatoes are completely baked.

I baked fish and vegetables on a crust. You can see above. If there is a lot of liquid, then it does not burn.

Girls, hello everyone !!! Yesterday I made my favorite charlotte in the cartoon, I liked it with my daughters, but my husband rejected it. In the oven, it turns out to be drier, and in the cartoon it is like a "loofah" when pressed, and the top is light. I added minutes (I set it for another 30 minutes). Since we liked it, I will do more in different variations.

The simplest recipe:
Beat 3 eggs with 1 glass of sugar and 1 bag of vanilla sugar as on a biscuit, add 1 glass of flour and beat more, at the end of 1 tsp. extinguish soda with vinegar and there, and also with a mixer. It turns out the dough like thick sour cream. Peel the apples, cut into slices, put in a mold, sprinkle with cinnamon (if you like), pour the dough over the apples. Oven in the oven at 180 gr. approximately 40-45 min. In the cartoon I set it to 1.20 minutes. If you wish, you can add different berries to the dough, I added raspberries. And we also love it with blueberries, currants, plums. I smeared the cartoon with margarine before baking.
Simple but fast and tasty.

I tried to bake a cherry biscuit, it rose well, and then fell.
Tell me how you get baked goods?

I had this when I baked Easter cake in a slow cooker. from Dovewing... The girls suggested that they had put in little flour, not according to the recipe ... now my next purchase is an electronic scale.

[ang-kay]

very good photos about the use of baking sleeves and recipes at the same time in the multitude)))

I think Elena Bo will not be offended if I quote her and drag her pictures ... I just can't stand another three-hour search ...


and this is what she writes - 🔗:
I'm just going to cook fish for recipe ang-kay, so I asked myself the question of saving our bucket.

Lasagna recipe on our forum look here
Watch my "opuses" along the sleeve here

Today I made a casserole according to the recipe, which is

I had less cottage cheese by 300 grams and 5 eggs. Starch added a little more (she was reinsured). She baked for 1.5 hours on the "Baking" mode (it could have been a little less than 10 minutes). The casserole did not rise as much as in the original. But from experience I know that cottage cheese casserole should not rise too much. The rest did everything according to the instructions.
I didn’t like the casserole, although my "overage" nephew came and approved. The household has not yet eaten. I like the taste of a traditional casserole with semolina and raisins better. This casserole needs more sugar and probably less chocolate. While this is all relative, everyone has their own taste. Maybe I did something wrong? Maybe I didn't get it as it should. But ... These are my conclusions. Most likely I will not do it again. Maybe someone else will try to do it or did it already?

I reread the Temka from the beginning ... a useful thing - reiteration))) Here I came across:

Maybe someone will come in handy if you unplug Aurora's cord from the outlet and then turn it on (I had it after 10-12 hours), then she will start working from that program and from the time where she was stopped.

it turns out that you can not be afraid of turning off the light if you are at work at this moment? turn on the light, and cooking will continue as usual. It's just scary for a cartoon.

I reread the Temka from the beginning ... a useful thing - reiteration))) Here I came across:
it turns out that you can not be afraid of turning off the light if you are at work at this moment? turn on the light, and cooking will continue as usual. It's just scary for a cartoon.

Yes it's true. Not once. So today I turned it on, and the day before yesterday I did a cough medicine on heating, and it turned on at the same time and on heating.