Stern
I got the idea to bake pork tongues in the oven from Leakey, Pork tongues baked in the sleeve

Pork tongues baked in the sleeve

Pork tongues baked in the sleeve
Sonadora
Sternushka, but is it possible to bake beef instead of pork tongues, or will their skin be too coarse?
Stern
Sonadorochka, you are tired of baking them, they are healthy! And the skin, you're right, is too rough. Cook according to the old method.
Sonadora
Quote: Stеrn

you get tired of baking them, they are healthy!
I didn’t think about it with my stupidity.
So, we will look for the same only with mother-of-pearl buttons, I will go to the market, in the store there are only beef tongues, but I want to cook exactly as it is written, it is too beautiful and tempting!
Stern
If you want to bake, then only pork.
Olesha
Sternushka!
Thank you very much for the recipe. Deliciously incredible.
Cvetaal
Dear Stеrn! I am very grateful to you for the amazingly tasty tongues, the most tender meat that melts in your mouth. I cooked it in a multicooker with slight changes in the composition of spices.

Pork tongues baked in the sleeve
katerix
Quote: Sonadora

Sternushka, but is it possible to bake beef instead of pork tongues, or will their skin be too coarse?
girls what's the problem to get the calf? as far as I know now, almost at the bazaar, homemade veal, it is not profitable to keep bulls now ... everyone is cutting mannek
and porks have a peculiar bitterness
MariV
Ekaterina, have you been to your homeland for a long time? Both Russia and Ukraine are not agrarian countries for a long time, what are the calf tongues? Pork, and those are not nashen ...
katerix
Quote: MariV

Ekaterina, have you been to your homeland for a long time? Both Russia and Ukraine are not agrarian countries for a long time, what are the calf tongues? Pork, and those are not nashen ...
not so long ago Mariv !! that's why I say that I know .. when we were looking for a bull to cut in Ukraine, we barely found 180 kg, but we wanted all 300 ... we were only offered no more than 80-100 kg ... they asked why they were selling so small, because it was not profitable hold time ...
and two - they prefer veal meat not older than 5 months ...
in Lebanon, 200kg mines are cut ... so this is not considered meat ... the most popular and expensive is a bull for 2 years .. such customs ... although it is even more expensive to keep it now and I am doing it

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