Potatoes in a multicooker Redmond

Category: Yeast bread
Potatoes in a multicooker Redmond

Ingredients

Potatoes 5-6 pcs
Onion 1 PC
Mvslo sunflower 3 tbsp. l.

Cooking method

  • Cut the potatoes into large pieces, add a little salt, pour oil into the bowl so that only the bottom of the bowl is covered. Close the lid. Switch on the Baking mode for 30 minutes. After a minute, put the potatoes on the heated oil. In 10 minutes. add the onion before baking. whoever loves. I cut large, burn less.


Zhivchik
Do you need to stir the potatoes at least once in 20 minutes of "baking"? Doesn't burn if not disturbed?
Grigorieva
Quote: Zhivchik

Do you need to stir the potatoes at least once in 20 minutes of "baking"? Doesn't burn if not disturbed?
Open the lid and see if you need to interfere.
IRR
Quote: Zhivchik

Do you need to stir the potatoes at least once in 20 minutes of "baking"? Doesn't burn if not disturbed?

Depends on the power of mv, in YUMMI, too, nothing burns in 20 minutes. I also fry potatoes in baked goods. 20 minutes on one side and 10 minutes on the other.
kirch
I also fry on baked goods in my old Panasonic. I love butter. I interfere several times. Panas is weak, not very blush. I sprinkle a little paprika for beauty
Grigorieva
Quote: kirch

I also fry on baked goods in my old Panasonic. I love butter. I interfere several times. Panas is weak, not very blush. I sprinkle a little paprika for beauty
Thank you! I will definitely try it with butter.

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