Mushroom soup with melted cheese in a slow cooker

Category: First meal
Mushroom soup with melted cheese in a slow cooker

Ingredients

Mushrooms
(which is, I had royal champignons)
300 g
Potato 5 pieces.
Processed cheese 2 pcs.
Salt, herbs taste
Carrot 1 PC.
Onion 1-2 pcs.
Meat broth 1.8 l

Cooking method

  • Fry the onion rings in a multicooker (in the DEX on the "frying" program), add the freshly chopped mushrooms there
  • lightly fry the potatoes (for a richer taste), but you can also use raw ...
  • pour broth, salt, throw carrots (I throw "live") and in the "stew" program for 30 minutes
  • after 30 minutes, throw 2 finely chopped cheese curds to melt faster ... Close the lid and simmer for another 30 minutes or an hour (as you like). At the end, sprinkle with herbs and turn on "steaming" for 1-2 minutes

The dish is designed for

for 4 people for 2 days

Time for preparing:

it all took 2 hours

mowgli
I cook such a soup on a fire, there, according to the recipe, you need to heat potatoes
Olka44
irism, very tasty recipe, thank you very much !!!
my husband also adds ground pepper to his plate ...
arxideia
Cool recipe, only I add Bulgarian pepper.

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