Dough cutting

Irisha, how lovely!

Yeah, I also liked the poppy roses

interesting idea for Easter and not only)

I went to the site for 5 minutes ...... I sit for 3 hours!
I want everything!

🔗
Oh, I did it! Pie with boiled liver, fried onions and carrots. My men liked the cake both externally and internally

I went to the site for 5 minutes ...... I sit for 3 hours!
I want everything!

forum virus caught
Oh you disappeared, mother, oh you are gone now

Yes, that tama 3 hours! I haven’t left the site for three years

My husband is already jealous of the Internet. I sit down "for a minute" and it takes a long time.

[vernisag]

vernisag, Albina, Rarerka, you're right, you can't just get off with HP.
Worst of all - I actually sat down to work with the computer ...

and where have I been before ?! missed so much!

another example

Roll


Details in pictures:

Recipe and baking details

[Piano]

Piano, the pie is beautiful, and the pigs are very cute, they even made me smile.

[Piano]

Piano, am I dulling something, is the piglet cut out separately from the piglets or is it made from a single whole piece in a special way?

[Creamy]

Creamy, can I tell you. The last photo shows how the patch is pinched out of this whole piece.

[Wildebeest]

Wildebeest, thanks, understood!

[Creamy]

Creamy, where I met it, the instructions were given, here it is:
To make such wonderful pigs, you only need yeast dough and raisins.
Roll out the dough about 0.7 cm thick and cut out circles about 10 cm in diameter.
Slightly roll the circles along, as if pulling them out and make an incision in the upper part, these will be ears. Lubricate the upper part with water and wrap the ears, pressing lightly so that they stick.
We take the lower part on the sides and pinch it so that the middle goes up - this will be the stigma, press it a little with your finger to make it flat.
Now we will grease the entire surface with yolk slightly diluted with water, glue the raisin eyes and put in a heated oven. Bake at 200C for about 20 minutes until golden brown)))
We have popular charity fairs where you need to bring small baked goods. It is clear that if it does not look spectacular, then it will not collect buyers either, I’m looking for something interesting all the time.

looking for something interesting all the time.

Helen, thank you for finding interesting pigs and showing us.

Found in VK





Pie "Flowers" with bacon and Chechil cheese.

I suggest making a bacon and cheese pie. Loved the simple pie shaping, which I again found on a Chinese culinary site.

You will need:

Wheat flour (in dough - 500g; for burning 20g) - 520 g
Milk (in dough) - 360 ml
Butter (in dough) - 60 g
Sugar (in dough) - 30 g
Salt (in dough) - 10 g
Yeast (dry instant, in dough) - 8 g
Bacon (sliced, stuffed) - 350 g
Hard cheese (I have Chechil straws, you can take mozzarella in the filling) - 150 g
Vegetable oil (for lubricating the mold) - 1 tsp.

How to cook:

1. Immediately make a reservation that the diameter of my baking dish is 25 cm, if your baking dish has a smaller diameter, then less dough will be required. I prepare the dough, as usual, using a bread machine, but you can cook it in the usual way. I pour warm milk into a bucket of a bread machine, add yeast and leave it for 5-10 minutes. I add sifted flour, salt, sugar, softened butter. I put the bucket in the bread maker, turn on the dough kneading mode.

2. I let the dough increase in volume by 2-3 times.

3. Divide the dough into 7 equal parts.

4. Form balls from them.I cover them with foil and let them rest for 10-15 minutes.

5. Using flour to burn, roll out a small circle from one piece of dough.

6. I fold the dough from above to the middle.

7. Then I fold the dough from the bottom to the middle.

8. Then use a rolling pin to roll out a strip of dough, slightly wider than the bacon slice.

9.Using a knife, I make cuts along the edge of the dough strip after about 0.7-1 cm.

10. For the filling, I used slices of bacon (not quite thin slices that are sold in vacuum packaging, but bought a piece in the store and asked to cut it on a slicer) and this delicious Chechil cheese into strips.

11. I put bacon on a strip of dough (I took one whole slice and another slice). I put cheese on the edge of the strip of dough with bacon.

12. And I fold the strip into a roll.

13. It turns out such a "flower". I shape the rest of the dough in the same way.

14. Grease the mold with vegetable oil, evenly lay the "flowers" from the dough.

15. I cover the cake with a film and let it increase in volume by about 1.5-2 times.

16. I bake the pie in an oven preheated to 170-180 degrees for about 45 minutes, if the top is very brown, cover it with foil and bake further.

Bon Appetit!

[And again Valentina Zurkan]

And again Valentina Zurkan

BEAUTIFULAAAAAAA

[Anise]

Anise, this is insanely beautiful !!! I want such a roll, just bravo !!!!

And I will add to your piggy bank (not mine, taken from the Internet):

Lotus buns

Also from the Internet

Little flower baskets



Heart cake



Braided apples

Christmas and New Year from the Internet, thanks to those who came up with all this, smart girls

There is also a sea of ​​all sorts of interesting baked goods, if they do not scold, then I will gradually add

Oh, how long have not been here! There is so much new here!
You can cook everything! : nyam: So simple!

I'll also throw in ideas from the world wide web

Liz, how lovely! : wow: I really liked everything! : bravo: Add more!

Oh, Tan, I have this stuff in bulk, I’m Plyushkin, I love such interesting ideas, and most importantly, they are all so easy to perform

Well, I love to collect ideas too, but to bring them to life is already my laziness, often I am a tavo. But collecting all sorts of things is our FSE! I am a rat according to the horoscope - and that says it all

Not mine, handy girls from the Internet:

Pancake dough bacon


Tea bag cookies


Christmas deer

)))) And sometimes the embodiment of ideas with hazy ideas rolls over me, not always everything comes out perfectly, but how interesting it is to try, such a creative process Today, after watching this topic, it rolls over me, making a pie with apricots, so in the evening (according to our time) maybe I will report)))

I have already loaded the dough into the bread maker

[Ovelini]

OveliniLizaveta, we are already ready with the mugs. We smell the air, wait, wait ...

[iris. ka]

iris. ka, Irina is good, there is an hour and a half left for kneading, proofing and plus cutting - oven)))) and you are welcome to tea with apricot pie

Well, thanks to your teasing photos, I wanted a pie - I had to cook:

Pie with apricot halves, buns - leftover pie dough (sesame seeds and pastry sprinkles inside)

[Liza]

Lizawhat an ambulance you are! I managed to add such beauty
Oh, paaahnet

[Ludmila]

Ludmila, thank you, I wanted something so badly baked that I was already unbearable)))), so I quickly made it

And what is on top of the heart? Stunned! We've been waiting all day for a reason. Needlewoman.

[Irina]

Irina, Hearts, yes)) thanks. The problem is with these yeast decorations, they are so elastic, they stretch in different directions, when I read this topic, I saw it seems that some people make decorations from a simple dough on a yeast cake, did I understand correctly?

Internet cake ideas

A very simple idea to cook (from internet) - pears in dough:

[Ovelini]

Ovelini, LizaThanks for the ideas! The beauty! I wanted to bake a straight thread

[Tanya]

Tanya, not at all, I will be glad if these ideas are useful to you, thanks to the girls from the Internet for sharing their ideas

Hmm .... Interesting. I need to pizza pizza like in that photo.