Dough cutting

[IRR]

What about me IRR sent here with my cookies.

Wow, how simple and how beautiful. I would never have thought of doing it myself. Thank you! 🔗 And what is the recipe for the test? And then I looked in your recipes and did not find such a cookie. 🔗

Mona1, click on the name of the cookie in my post and go to the recipe.

Yeah, I get it. How wonderful it is .. And the dough is just made. Very nra. 🔗

rich theme about Christmas gingerbread in the form of houses and everything

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follow the answers and comets - 31 pages and the next topic 2. (photos, recipes, patterns, ideas)

myfoodaddress.blogspot.c a /

The art of weaving.

strange link, maybe this one?
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Why strange? I open
🔗

now it opened to me from your message ..)))

And again hot dog buns (well, I liked the pictures ...)



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[Sausages in dough]

Sausages in dough

[White swans]

White swans

Girls, maybe I will repeat myself and this has already been exhibited here, but I could not pass by such beauty
I saw such pastries on the say7 website, by Ivanovna (photo and text).

Fold the cake in half and pinch the part where the filling is. The torso will be here.
Cut the rest as shown in the photo. But make sure that the inside of this part of the cake is oiled or lightly sprinkled with flour (so that it does not stick together when folding).

We pull out the upper strip and simultaneously twist it into a flagellum - this is the future neck.

Well, then we lay the swan's neck (in my opinion it did not work out very well, it lifted too much), we form the beak and, if possible, the head ... I somehow did not focus on this. And we form the tail by lifting some of the stripes up and straightening them.

You can pinch the bottom of the body so that the filling does not accidentally leak out. I just walked with the back of the spoon.


You can try to cut the flat cake right away, then lay out the filling and then form a swan. Whom it will be more convenient.

Ready-made buns can be greased for shine with yolk, diluted cream (or vegetable oil, or just water). I did not do this, because I decided to make white swans by covering them with a protein mass (protein whipped with sugar). I didn't cover it too much, but only smeared it with a brush, so that it looked a little like feathers. Do not forget to make them sighted by making an eye.

Pies with fish and chicken + mushrooms + onions.

[Hearts]

Hearts

[The original "bun"]

The original "bun"



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Luysia, how beautiful and interesting !!! Thank you!
Here is a little incomprehensible last picture, with sausages. They're fried in fat, looks like? Right?

Sveta, she did such a thing recently.
And I liked the sausage, because you can stuff cheese and apples, bananas.

Where can you see it?

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186133.0

[Tatulechka 12,]

I got such a beautiful swan, maybe I will repeat myself.





What a beauty!

Tatulechka 12,, what a beauty! : bravo: Stunned and go nuts! Thank you very much for bringing us such a miracle! Carried a plus sign

It's just a piece of art

We have a lot of craftswomen, maybe someone will try. I am not capable of such feats.

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Hares were already, maybe they are different?



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[Luysia,]

The design idea from the last photo attracted me very much, I will try.
Luysia, Thank you, you're a good girl!

Girls! What a cool theme! Thanks for the ideas. I will follow!

on the topic again. 22nd last Chinese time

[Galyun]

Bread "Snake"



But I didn't think of baking it with a snake ...

thanks for the idea Galyun !!!

Here is such a Santa Claus baked on NG.I took the idea from Marina (Adam's Rib) here - 🔗 , only instead of rolls I made cheesecakes-roses.

[SAUSAGE BUNS]

SAUSAGE BUNS












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[Sandy!]

And I made these sausages

Sandy, what a pretzel !!! Can you describe it in a nutshell? Boiled cabbage? What dough, there is also onion like .....

Yeast dough, raw sausages, raw onions cut into thin rings, grated cheese mixed with mayonnaise on top, you can also put tomato or ketchup (this time I didn't have it in the fridge). It tastes like pizza, the child eats it on both cheeks.

Thank you! In the first photo it seemed to me that the color. cabbage, and on the second crust, which looks like cheese. Now everything is clear!

Sandy!

shaped like that?

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Yes, just the place where the dough is pinched I leave less, like on dumplings, and cut the circles a little wider, and unfold the circles so that they are close to each other

Angels (puff pastry + thick jam)



THANK YOU SO MUCH!

Idea for beautiful cookies

Wow great

Great! I liked it too, everything ingenious is simple!

Ingeniously thought up!

Today, on the advice of a very good person, I looked at the link in this section and was pleasantly surprised that many methods of dough cutting have long been recommended by very experienced forum visitors.
How many interesting and useful things are there! ...
It remains only to regret that I did not have the opportunity to learn any interesting way for myself before.
A lot of time has been spent searching the net, and there is so much material for creativity, experimentation and flight of the soul!

Crown - chignon:







On the dining table, there is a crown-chignon bread:

I give it to safe hands, easily tolerating hot:

Zw6uR4w1-8w

I tested a rather simple method:

qlK2nCWbyp4

[Anka_DL]

here in the subject before, there were hares, and turtles and other animals.
You can play for a long time.

Yes, they were, but they disappeared somewhere, I just looked, and now I wanted to study, and figurines no, it's a pity ...

japanese buns in nautical style
Cheesecakes-turtles
Hedgehogs
Another pigs
Miscellaneous from V. Zurkan
panda
Rat, lion, bulldog, elephant, whale, rabbit, panda, penguin, dog, moomintroll, schnauzer, cat, hamster, raccoon, monkey ...

and these are only the first pages, I didn’t turn further ...

Anka_DL , I saw all this, it seems to me - there were animals with multi-colored coloring, red, green ... Confusing? Or elsewhere, on another topic ... Sorry

Multi-colored, besides Santa Claus, I have not seen here. And there are different animals available

I didn’t sleep at night yesterday (due to the New Year’s fasting days) - so I was looking at the Internet


simple, but tasteful. Maybe someone will be inspired for pies

My granny always pinched the pies like that. Just keep in mind that such a shovchik is a little rude

In what sense is it rude? And if you make a pigtail smaller, it will be more accurate possible. Doesn't such a seam open? I want to try it on fried pies and whites.

No, I did not mean it from the point of view of aesthetics, but "by the tooth" already after heat treatment
My granny used to pinch both yeast pies and manti (she is from the Urals). She always deep-fried pies, and never baked in the oven / stove. Shovchik never blurred. But if done on soft dough, then the tuft will hold up well, but the seam will float up / flatten.

I made such a seam on yeast pies. Beautiful before proofing, then almost flattened.
Such a seam is good for dense yeast dough or dumplings. Or do minimal proofing. IMHO

Clear. And for me, not even for beauty, but for convenience and a good pinch. So, you can't do that on soft dough, right?

Bears for kids!


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From the Japanese, cutting rolls, very pedantic and neat to us as ..
..




dachshund video is not on YouTube, the video link does not work on the forum, then just a link:

1) 🔗
2) 🔗

[Japanese wreath]

Japanese wreath

How to do video:
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I didn't see the video right away and wanted to know how to do it from the photo.

It does not open, but I realized how twisted, I would like to see the original ...

Everything opens up for me, we don't have North Korea

And I opened everything

can so copy? <object width = "480" height = "270"> <param name = "allowfullscreen" value = "true"> </param> <param name = "movie" value = " 🔗"> </param> <embed src =" 🔗"type =" application / x-shockwave-flash "allowfullscreen =" 1 "width =" 480 "height =" 270 "> </embed> </object>

Nope, I can't take a shot ... well, I understood how.

Girls who * wreath * did not open, copy this link 🔗

or this
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will open in full screen

Thank you, looked. That's exactly what I thought!

[quick modeling of a large number of dumplings]

quick modeling of a large number of dumplings

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found Gasha, to me Lga threw it, and I’m here, so it’s not my merit

IRR, this is that I need to break the mop and clear the whole table

Better take a shovel handle, otherwise it can break from the mop.

pitchfork

And villa e and grabli e) a new shovel has already been hit against its stones

Shoto I can not open help !!!

you don't have a cutting

Svettik! try again, everything is ok somehow

now I'll poke you directly, then I'll remove it, don't go
Svetta!

pitchfork

redirects

Gypsy! have you opened?
Galya! lega! from my link opens?

Svetta! and so

🔗*****

***** remove

Opened about dumplings, CLASS !!!!!!!!!

It opens for me. Here's another link about dumplings:
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I don't have such a long and thin rolling pin!

This rolling pin is used in Central Asia .. manti roll

No, not Toko in Asia. My husband is Greek, Nashin, Ukrainian, so here not far from Donetsk in their Greek village Bugas in every house there is such a rolling pin, only they have it even thinner. They roll out the dough with it for the national meat pie Kubite, and for dumplings too. I know that the Tatars also have such a pie, but with some nuances, they also consider it their national dish. I just don't know if the Tatars use such a rolling pin to roll it out.

And what should be the length and diameter of this rolling pin? Is there a standard for it?

I bought such a rolling pin in Turkey, they only ride like this there. So when we moved to another apartment, we somehow managed to break it ... Then I bought myself an ordinary wooden diameter in the supermarket. 2.5 and 35 cm long, FAVORITE and CONVENIENT !!!

And my husband did this! 45cm by 5cm from stainless steel (heavy) - I'm a bastard.

No, the whole trick is in a thin rolling pin! True, I did not work with such a heavy metal, I get tired quickly, and I don’t always need weight for rolling.

The trick is that its heaviness on the hands is not felt at all! I put my palms on the handles (they are also long - 12cm) and that's it, she rolls herself! True, one time I rushed somewhere, and she crashed to the floor, I thought, everything, the tiles, it was scary to return to the kitchen ... But nothing, the porcelain stoneware passed the test.

It seemed to me that rolling the dough with a heavy rolling pin is much easier and faster. Especially for thin rolling.

Yes, rolling out dumplings dough can be good with such a rolling pin. And I often work with puff pastry, it is tender, and such a rolling pin will not work.

I have two rolling pins. One is light wooden, the second is filled with water, becomes heavy. It seemed to me more comfortable in puff pastry too ...

It depends on what puff and for what ... If for thin cakes, then super heavy, and if, in one layer, then it cannot be rolled out strongly.

"the second one is filled with water, becomes heavy."

Wow! Can you see it? Never met such a rolling pin

My mother has such a set, there is also a knife (it seems, plastic) for cutting on the rug. From the description to it - Fill the rolling pin with warm water for rolling out yeast dough, cold water for making puff pastry. Or maybe this is not a set at all ...but everything appeared in the kitchen at the same time. And there was this .... I studied more. Ma-ma-do-ro-ha-ya! How time flies.

Yes, it was sold as a kit. I have one. Only I don't use a rolling pin. Something I did not roll it. But I want a thin long one. And I also want with a thickening in the middle

My mom seems to use it, but she doesn't fill it with water. She likes the handles there, that you grabbed them and hold them, there is no need to roll them over the palm of your hand.
As far as I remember, it is perfectly smooth. Its probably good for rolling mastic

And a rolling pin with a thickening in the middle for what purpose? For which test? Products? Something my inexperienced brain does not figure out in any way

They say it's good to roll out the dough on manti

Here is such

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Sorry for the late reply. For some reason, notifications have stopped coming. In the village in which I saw them, they were all homemade rolling pins. I think there is no standard for length and thickness. Passed from mother to daughter by inheritance. In my eye, the length was 80-90 cm, maybe up to a meter, and the diameter in the middle part was 2.5-3 cm. To the ends of the stick - practically disappears. And then if the whole is 3 cm, then with such a length it will be heavy in weight.

what a deliciously beautiful theme. Signing up

[Girls,]

Girls, Thank you very much for such a gorgeous theme!
I collected something like that on an Internet, and then everything at once. Just the other day I accidentally got into this wonderful topic, I have joy ...
Thank you, I will reread and try again.

Ooooooooooooooooo SUPER SUPER BEAUTY !!!!!!!!!

Here's how I'll start reading Temka from the very beginning, so thanks to everyone and bump and send and I will click on the buttons for such masterpieces, beautifully made in different ways. And then as she poked and looked somewhere, it's so great!

Mickey Mouse shortbread cookies



Eared buns





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Shortbread Rabbit



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[TAX]

TAX

This is not just a dachshund and not just a curly bun. This is a real hot dog!

he himself is ... a great guy

Fomka, dachshunds fattened such cuties

Svetik, wonderful taksenyshi !!!

Taxi lovely

Ooooo, how beautiful and complex everything is! ..
And cheesecakes, ordinary cheesecakes, like Avoska under the pillow, how to make them? Are there really no pictures? Only words ... Everyone can do everything ...
I'll go upset and withdraw into myself ...

In fact, the cheesecakes that my Santa Claus has in his beard are not complicated at all! True true! Look at the link there.

Come back! Better go here)) 🔗

Thank you!!
As a person who had never sculpted cheesecakes, it was not clear to me how big the puffs should be, and what kind of glass to make it look beautiful. And how many filling, so that it does not leak out and sag ... Better to see once ...
I baked at night, the dough was already kneaded, it turned out beautiful! But rubber ...
Well, this oven still needs something ..

Try to make cheesecake roses)) Everything will work out, it's simple there))

Necessarily!

here the uncle a Frenchman shows how to make swans from eclair dough - starting from 2min40sec. watch them to the end - he puts them on a lake of raspberry jam and covers them with a caramel net. incredible beauty



I tried to do it yesterday - in general, nothing particularly complicated, but my neck geese are rather thick .. and I also realized - I need to bake the heads on a separate baking sheet, not together with the bodies. otherwise the necks are burning, but the bodies are still damp, and the fingers are scalded when you catch them out of the oven.

my geese swans

Luda !!! Just awesome video, your swans are even more beautiful !!!! I barely got a mouthful of saliva!

For those who don't have iron baking tubes yet

Bravo! Another confirmation that everything is ingenious - simple.

Girls who tried to bake like this? Is it easy to remove the straws from the metal after baking?

I would wrap these spoons in pairs, first with foil, and then with dough.You will bake more than one tab (this is how many spoons you need to put on a baking sheet right away!), That's enough for 2-3 baking, and the spoons will not spoil.

Not a topic, but a vacation for the soul !!!
Only, in my opinion, it will not turn out so beautifully, because for relief the dough after sculpting should not rise ... If it does not rise, it will be beautiful, but ...

How to make gnocchi with one flick of your finger:

Once on TV I saw how my aunt in Italy very deftly twisted gnocchi on an ordinary fork, without any special boards.
oh well, there is a video there
https://www.youtube.com/w...edded&v=TCdVU_9X5ck#at=13

I just wanted to show what kind of wooden things there are for gnocchi - specialized
And the result on the fork is decently different - very piglets, and in the first video on a piece of wood, there are such graceful

I liked the gnocchi on a piece of wood

so this video is such a dumb second, there are terrible pigs on a piece of wood
Yes, I don't mean that it’s a bad thing, by the way, they sell them on Ibei if necessary, I mean, if you don’t have such a piece of wood, then it can turn out no worse on a fork. I myself saw how my aunt twisted quickly and beautifully.

I also want to have a special gnocchi board. I can even imagine how I would meditate and make these same gnocchi.

A piece of wood for gnocchi was sold on the site "everything for pasta" 🔗 from which both Ukrainian and Russian women made a joint purchase (see topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41738.640) .... Ukrainian women got a 34% discount on the cost on the site (15% - for wholesale and 19% VAT removed) .. Rossinka a little less .. there the order volume was less ..

I only need this corrugated board for the pasta, the rest of the bells and whistles are already available and used. Can you enroll me on this thing when the next purchase will be?

We need to keep an eye on Temko .. the package will come soon .. the girls will unsubscribe what they like - what they don't, and I think there might be a second purchase too ..

search on Ibei * board \ mold for pasta (gnocchi) * in English, several sellers will immediately pop up, select the best price and send it even tomorrow

I just found out why some gnocchi are made plump - these are potato

And I still thought that gnocchi are only potato and there are Well, with different additives there, such as greens and so on, but, anyway, potato ... And the fact that not potato is pasta ...

I met with cheese - with parmesan and ricotta:

- 3/4 cup flour, plus extra for burning
1/4 cup freshly grated Parmesan
- zest of 1 lemon
- 1 cup ricotta
- 1 egg

No matter how you call it pasta

[Pie with plums and cottage cheese]

Pie with plums and cottage cheese

IRR, and the recipe is complete? A ?

So the link is the recipe, with pictures:

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Cookies, penguins, cute ...

( 🔗./2009/06/i-maialini-pan-brioches.html)

[Gypsy]

Gypsy,

but you can arrange a Easter cake like this, just paint quail eggs.

And bake the cake in a round cake mold with a hole

and kill a bird and make a stuffed animal out of it
taxidermist crap I'm

Girls, but the idea is cool
IRR, do not be perverted, you can blind from mastic or marzipan

And here I tried to twist a pie in accordance with the ideas of V. Tsukanova ... Here's how it happened - I laugh ...

[fomca]

fomca I don’t know why you’re laughing (if only for joy), but I really like how it turned out! Both ruddy and patterned.

I had a small pie ... And as I began to twist these little stripes, everything is torn, I think, my God, how does everything turn out so neatly with others ... After the proofing, I tried to push everything protruding and protruding with a knife.

And here I tried to twist a pie in accordance with the ideas of V. Tsukanova ... Here's how it happened - I laugh ...

And in vain !!! It turned out great !!!

Svetik, very beautiful !!!