Stern
Pickled pork in the sleeve

This time I bought a ready-made roll in a mesh, but a normal piece of meat is fine.
Cooking the marinade.
In a bowl, mix salt, pepper, dry paprika, pizza seasoning, crushed fresh or dry garlic, a little ketchup or adjika, a spoonful of vegetable oil. We poke the meat with a knife, coat it with marinade on all sides, place it in a baking sleeve and put it in the refrigerator.
The next day we preheat the oven to 180 °, put our meat in a sleeve on a baking sheet and put in the oven. When the gravy starts to boil, reduce the heat to 140 ° and bake for about an hour.
Delicious both hot and cold.

Marinated pork in a roasting sleeve

Mila007
Pickled pork in the sleeve

Stella, marinated pork according to your recipe. I'll bake tomorrow. The first time I will bake in the sleeve. There is no such thing on sale here in Portugal. A husband from Germany brought baking bags. The question is ripe for you. Do you need to pierce the bag when baking? Will it "explode" in the oven?
And again, many thanks for the recipe for the cottage cheese dough. Baking pizza again today. Delicious!
Stern
Mila007, German bags must be pierced!
I make 3 small notches on top with scissors - two near the edges and one in the center.
Mila007
Pickled pork in the sleeve
Thank you Stella. My pork was already baked and my husband took it with him. He's a trucker. He always has to cook a lot with him. It turned out very juicy! And very aromatic. And then I often got a little dry. True, I baked in my sleeve for the first time. I cut the sleeve at the end and browned it for 15 minutes with convection. Do you cut the sleeve at the end? It's just that my husband loves toasty. In general, you will lick your fingers. Like all your recipes.

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