Festive Crispy Pork

[without salt]

Festive Crispy Pork

Category: Meat dishes

Ingredients
Pork meat (shoulder or brisket)	1500 gr.
1 glass = 200 ml.
soy sauce (I have Kikkoman)	1/2 cup
ground white crackers	1/2 cup
grind the pulp of the bread in a blender	1/2 cup
fresh rosemary (chopped) or 1 tbsp. l. dry	2 tbsp. l.
pink peppercorns	1 tsp
coriander	1 tsp
ground black pepper or paprika to taste
garlic	5-6 teeth
bay leaf optional	2-3 pcs.

Cooking method

• I don't know about you, but I really love to bake meat in a whole piece, especially pork! The recipe that I want to offer you bribed with its simplicity, accessibility, and of course, amazingly tasty result! I highly recommend it - try it!
• PS I warn you in advance that thanks to soy sauce, meat is cooked absolutely without salt.
• For this recipe, I used pork belly, but not very fatty, but with streaks of bacon.
• 
• Use a sharp thin knife to make punctures through the entire piece of meat, pour soy sauce mixed with paprika or pepper into a container, place the meat in it and lightly press it first on one side and then on the other side so that the meat absorbs the sauce like a sponge. place for a couple of hours in the refrigerator, be sure to turn the meat, after half the time, from one side to the other.
• 
• Pour crackers and bread crumbs into a spacious plastic food bag, place a piece of meat marinated in sauce there and shake well so that the meat is nicely and evenly breaded. Lightly grease the baking dish with vegetable oil, place the breaded meat in it, sprinkle it with generic pepper, rosemary and coriander on top, add bay leaf and unpeeled but crushed chives, cover with cling film and place in the refrigerator for at least 4 hours, or better at night.
• 
• Remove the cling film and close the mold tightly with foil. Bake in preheated to 190 "C oven for 1 hour (baking time depends on the thickness of the piece of meat, its type - brisket or shoulder blade, fillet or ham), remove the foil and bake for another 15-20 minutes until golden brown. Focus on your oven. !
• 
• Serve with potatoes, rice or just vegetables.
• 
• Very tasty, aromatic and juicy! My husband was delighted and I received a bunch of compliments.
• 

The dish is designed for

6

Note

What a beauty
Will definitely cook for Christmas

thank you very much! this is exactly a Christmas dish! good luck!

class! I just have the right slice of pork! Thank you!

cook for health !!!

Natasha! As always on top! Tasty, right from the monitor you can see the smell!

thank you very much!

Hooked! The time will come, I will definitely pamper myself and my loved ones with a delicious pig according to your recipe.
I hardly understand people who, for the sake of ephemeral-sincere and very speculative constructions, deny themselves the pleasure of eating this, and even with a crust, and even with a glass.

lovely!

Medusa, be sure to try it, it's so delicious! well, and with a glass, that's how they say, God himself commanded!

Feofania, thank you very much!

[Natalia]

Wow, what a delicious pork! Interestingly, if you take the neck, will it work out well too? Or should the meat not be a thick piece? These are my thoughts out loud.
Natalia, thanks for the idea to roll the meat in breadcrumbs. I also like to bake meat in a whole piece, but I never guessed to roll it.
Now we need to buy meat and cook it.

Ira, thanks! I also love the neck part.but as you correctly noted, it is a bit thick, although there are not very thick pieces, in any case, you can try, just increase the baking time under foil. good luck!