Pork medallions with pumpkin curry

Category: Culinary recipes
Pork medallions with pumpkin curry

Ingredients

filet mignon 400 BC
peeled pumpkin 450 BC
turnip onion 1 PC.
vegetable oil 4-5 st. l.
salt taste
pepper mix taste
curry 1 tsp
sugar optional taste

Cooking method

  • Pork medallions with pumpkin curryCut the filet mignon into pieces 3-5 centimeters long. Turn over, placing each piece. Slightly beat back or just press down.
  • Pork medallions with pumpkin curryFry on both sides in a pan in which you can bake. Season with salt and pepper.
  • Pork medallions with pumpkin curryPut to bake in an oven preheated to 180 degrees for 25-35 minutes.
  • Pork medallions with pumpkin curryTake out, cover with foil and let stand for 10-15 minutes.
  • Pork medallions with pumpkin curryCut the peeled pumpkin into small pieces. Fry lightly in vegetable oil.
  • Pork medallions with pumpkin curryAdd the onion, cut into half rings. Fry.
  • Pork medallions with pumpkin currySeason with salt, pepper, add curry. Add a little sugar if needed. Mix.
  • Pork medallions with pumpkin curryTransfer the pumpkin to a baking dish.
  • Pork medallions with pumpkin curryPut in an oven preheated to 180 degrees for 20-25 minutes.
  • Pork medallions with pumpkin curryTake it out and serve immediately with the medallions.
  • Pork medallions with pumpkin curry
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Cooking program:

oven, stove

Note

It turns out a very tasty full meal. If you just cook a pumpkin and serve, then you can eat it during the fast. Recommend!

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