Baking in Gorenje BW900W

Here I ask for links from the official site, there is Ukrainian, there is no Russian
🔗
Download PDF
🔗

throw off the email in a personal, I'll send you right away

Thank you very much, I got your file ... we study it tomorrow, the boom is to experiment.

from the book we tried 1 recipe, the first one that we have, the result: according to the recipe for yeast and salt, too much, the crust was not baked on top a little, but gobbled up in one sitting

[vasja]

vasja I'm glad you did it
in general, there are simple rules, following which you can almost always bake good bread.
Of course, the first is the rule of a kolobok, Admin has prepared a very good Temko for us - read it on freedom. The flour-in-water rule is the golden rule for bread makers.
1.2 g of pressed yeast per 100 g of flour
2.for 300-400 g of flour = 1. tsp. salt, 1 -1.5 tbsp. l. sugar, 1-2 tbsp. l. oils
3. Liquid = flour * 0.56
after a week of baking, you will find the right proportion.
And it's time to put the pictures already!
Yes, also - compressed yeast is better than dry yeast. And instead of powdered milk, it is better to use baby food.

Please help me find recipes in Russian for the Gorenje BM 900W bread maker.
Thanks in advance

Hello!!! Although I did not understand the instructions properly, I have already baked 12 loaves on my cotton Gorenje BM 900 W)))) (today is the 12th day since I bought it) and I want to say that I am very happy)))) the bread is excellent, ruddy, with a good ruddy top))) that's just the Italian bread turned out with a completely white "roof" (maybe it should be on 11SANDWICH mode) but sooo delicious !!!! But I can't insert photos (large size)

[aquarius71]

aquarius71there is Ukrainian, there is no Russian
🔗
🔗
🔗

Please discard the instructions in Russian

thank you in advance

[OFFICIAL]

Dear members of the forum, I don’t understand you
Publish mailing addresses openly, you are not afraid of spam, well, this is your own business!
But overlook links with OFFICIAL site is just silly.
Copy and download the instruction.
She's in Ukrainian, I don't think that for a resident of Ukraine there will be a question with a translation
🔗

Unfortunately, the instruction from the "office. Site" has inaccuracies and errors. Programs are mixed up and their functions are incorrectly defined. Incorrect weight of baked bread, etc. It is better to take the instruction from NOVEX NBM7011. Everything is more correct there.

I bought a Gorenje BM900 oven from the COMFY store. Instructions in Ukrainian were given in printed form. The instruction does not coincide with the one in Slovenian, that is, the native one that comes with the bread maker. Suitable one to one, as already written on the forum, instructions from NOVEX.

my instructions have already left for my mother. Do you understand Slovenian, at least a little?
I am very interested in programs 4 and 10. Which one is for what, I still do not understand

By the way, my mother, who is a "kettle" in dealing with all kinds of kitchen appliances, except mechanical ones, today set up a "bakery" at home - she bakes something all day. That white bread, then with bran, then a sweet roll. It turns out beautiful and the baked top is good.
In general, everyone was satisfied. Nice stove!

[Healthy roll with raisins]

I bought such a bread maker on the weekend. I got caught up in the action. The first three attempts were unsuccessful - the whole problem is in the recipe. For the fourth time, after consulting with her mother-in-law (and she has Moulinex), she baked a delicious roll with raisins according to her recipe. Everything is fine! And she grew up and blushed and turned out delicious. The most important thing is that not with dry yeast, but with fresh yeast.
I don't understand at all how you can write 3/4 sachets in the instructions. Which one exactly? Which way out? Horror. Also, this translation is tea-tablespoons (the store gave a printout of instructions in Ukrainian)
In a word, I decided for myself that I would take proven recipes from my mother-in-law, the programs then correspond.
For those who are afraid to bake for the first time, I give a recipe that I have tested - it worked the first time.
Healthy roll with raisins.
2 eggs
150 grams of butter (melt to a creamy consistency, but so that not to liquid)
60 ml milk (not dry)
1/2 teaspoon salt
3 table. tablespoons of sugar
365 grams of flour
16-17 grams of fresh yeast
100 grams of raisins

This is 750 grams, sweet program.
nuance about yeast: when you have measured out milk and sugar - put some milk and sugar in a glass, and throw yeast there. The whole bulk of milk and sugar in the form. And pour the yeast diced in milk with sugar on top of the flour.

Bon appetit and fear not. At first I myself thought that there were some problems with this bread maker. But already one recipe turned out. Let's share our experience. I do not think that gorenje can slip some kind of "bullshit".

my instructions have already left for my mother. Do you understand Slovenian, at least a little?
I am very interested in programs 4 and 10. Which one is for what, I still do not understand

Not strong in Slovenian, but there is a description in English. Although knowing Ukrainian it is not difficult to guess what is written in Slovenian.
Program 4 - Quick-knead, raise and bake a loaf of bread using baking soda and baking powder. Bread baked with this program is usually smaller and denser in texture. Cycle time 1h 40min.
Program 10 - Cupcake kneading, lifting and baking with baking soda and baking powder. Cycle time 2h 50min.

Nuuuu, English for me is generally a hefty foreign language.
I read these descriptions of the prog, so what? After all, nothing is clear!
Cupcake at 2:50 is just nonsense! Maximum 1:30, and then, with a huge stretch! otherwise it will not be a cupcake - but a shmeks. The reaction of soda (or baking powder) with acid will take place before the end of the rise.

You asked to say what is written in the instructions. There is no more information about the programs in Slovenian, Serbian, Hungarian or English. All questions to the manufacturer's official website. And in general, why are you having problems with these modes, if you are so well versed in the technology of baking bread?

this is why questions arose because I have HP with an excellent description and instructions. And I thought it was a sinful thing that the original instruction could somehow explain these programs.
Well there is no way. It's okay, we just won't use them, and of all matters.
Anyway, whatever one may say, 3 programs are mainly used - basic (or French), dough and pastries sometimes.
Thank you for the advice about contacting the official website
And I have no problems with these modes.

[zhdan]

zhdan, Thank you
my mom bakes, she likes it very much. Yes, and when I baked a test loaf I was very surprised by the tanned roof. In my HP there is almost the same window, so the top is always much lighter than the sides. And here everything seems to be the same, but the result is different. I even looked inside - I think maybe the ten is lower or higher, no, just like in mine.
Only my mother strives to pour more flour all the time, so she periodically catches the emerging bread.

For a long time I read on the forums which one to choose not an expensive bread machine, and after reading a little reviews of Gorenje BM900, I bought it a couple of weeks ago, I thought I would throw it away, but it turned out nothing, I ate everything at once, then the recipe got fired up and every time the bread became tastier.

The store gave instructions in Ukrainian, after reading it and looking at the bread maker, it was possible to understand that the described programs in the instructions do not partially coincide with reality, but after reading the instructions for the Orion204 noshol bread maker, the complete similarity in the description of the programs actually differs from the Gorenje BM900 only in the location of the buttons, and so the programs coincide one to one, so who does not have instructions, download the instructions for ORION 204 from the official ORION website and use it.

In general, Gorenje BM900 was satisfied,
now experimenting with different recipes.
For beginners, buy a scale right away, as it is not always possible to measure ingredients accurately by eye.
Whoever gets successful recipes is posted here with a detailed description. Good luck to all

The instruction is really in Ukrainian on the site.
But there is no recipe book. If anyone has please send me an email or who knows and tried other recipe books that fit, show a link to them.
Thanks in advance my mail:

All that remains is to remove the spaces.

[nabityurij]

nabityurij good instructions and good recipes for HP NOVEX, on the left panel select a name, open and download.
in general, there are a lot of good recipes on our site. The most 100% - from Admin, try it, it will definitely turn out

To make it easier to find recipes and instructions, I give a direct link #
And yet, try to use recipes from the forum
Choose any recipe for flour weighing up to 600g and you will succeed

the simplest, tastiest and always rises well with a brownish crust and a high crown
yeast -1; 1 \ 2h. l
flour -3st
salt -1; 1 \ 2h. l
sugar -1st. l
water -280ml (slightly warm)
p, oil -2; 1 \ 2st. l

program 2 French crust D loaf 750

if instead of water, milk, and instead of p. butter - butter or margarine 1 tbsp. l (soft in
ide) you get delicious French bread))
bake and rejoice like me!

I bought wholemeal flour with bran and wheat germ and today I baked this kind of bread (it's not for everybody, but we really liked my mother-in-law)

flour -3 cups
salt 1 tsp l
sugar 1 tbsp. l
margarine-1; 1 \ 2 tbsp. l (soft)
yeast -1; 1 \ 2h. l
milk powder-2 tbsp
raisins -50g
water 210ml
program 2 French crust D loaf 900
well, of course, first liquid, then butter, then flour in the corners, salt, sugar in the middle of yeast. (first batch) then
after the beep, add raisins (pre-soaked) for the second batch

very cute and delicious! bon appetit !!!

Good afternoon, yesterday I bought a stove, there are no instructions (I have already downloaded it), no recipes in Russian and Ukrainian. I would like some kind of recipes for beginners that would fit the functionality of the stove :) If anyone has it, I ask you to reset it or tell me where to get it. thank you in advance

[Natalka Cherry]

Natalka Cherry
on the previous page there is more about Orion

nabityurij good instructions and good recipes for HP NOVEX, select a name on the left panel, open and download.
in general, there are a lot of good recipes on our site. The most 100% - from Admin, try it, it will turn out unambiguously

I do not understand - in this Temko nobody reads Temko itself or what?
Comrades! do not openly write your email addresses - this is just a disaster for your mailboxes

We bought a mixture for rye bread for bakers in a supermarket, baked it with bread. It turned out wonderful. Kneading the dough for 15 minutes and then after settling for 1.5 hours, baking for 1 hour 20 minutes.

Use the recipe book from the forum - choose any, everything will do
To get started, use the Baking Basics section, you will find all the necessary information on baking bread.
Be sure to use the topic A guide to baking bread in a bread machine - and the rules of Kolobok!

[Claw, sasha.kmu]

Claw, sasha.kmu Once again for all the link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=55310.110
Reply # 113: 17 April 2010, 09:53:50 "

I can't find recipes for the Gorenje BM900 Bread Maker by the link, send the file if you have it, thanks.

Copy and download the instruction. You do not need to search for ANYTHING !!!
She's in Ukrainian, I don't think that for a resident of Ukraine there will be a question with a translation
🔗

I carefully read the topic, but alas, I never found the answer to Lyubavushka's question.
Mix ready for tomato bread, according to the recipe added 6g of yeast. As a result, the top rested against the lid and, accordingly, was not baked. Anything below is great. Who faced the problem, tell me the solution.

[Pionerka]

Pionerka With this question - to the manufacturer Ready mix for tomato bread I think there is a lot of yeast, just the manufacturer of the mixture did not bother with "testing"

[Pionerka]

Pionerka , and 6 g dry or what?
and how much flour was there? Or did you just use the mixture?

rinishek There was 500g of ready-made mixture with 270ml of water. According to the recipe, you need to add 6g of dry yeast.

let's try to figure it out.
6 g dry - is that a teaspoon?
on the pack of the mixture itself, it is precisely written that to use it completely? Why am I asking - I saw on sale a mixture of SAF type grain pan and 11 grains. There, on the pack itself, it is written - for 3 loaves.
From my own experience, I know that it is still better to add the ready-made mixture not as advised by the manufacturer, but for example 30-50% of the total amount of flour. This is of course for my taste. But I didn't like it completely with the mixture - it was too salty, rough and everything was somehow "too much". For 500 g of fresh yeast flour, 10 g is required.
1 tsp dry = 6 g fresh. I don’t know how to figure out whether there is a lot of yeast or not.
Also, I don't understand why it wasn't baked - maybe there was a voltage problem?
Or maybe the limit for such HP is really 450 g of flour, and not 500?
Queenie wrote at the beginning of the topic about the problem of a stuck roof at 500 g.
I suppose that all the same bucket is smaller than stated by the manufacturer. Unfortunately, I did not have time to compare with my bucket - it is designed for max. 1000 g of finished bread

I will add: for 500 grams of flour, this oven certainly does not pull baking. The roof is quite damp, it turns out not baked.

Why the top was not baked is understandable. I just rested against the lid. The question is why did you resist? Everything else was baked great. 1 kg of mixture for 2 batches, purchased from Amstor

Help me find recipes in Russian for the gorenje bm 900 bread maker

[west 60]

west 60 As already reported many times the recipes for this HP are compiled and translated with errors, use the recipes from the "clone" of HP NBM 7011, I give a direct link #
And yet, try to use recipes from the forum
Choose any recipe for flour weighing up to 600g and you will succeed

Dear bakers, here is a link to a site with instructions in Ukrainian. language and a book of recipes in Russian 🔗 I haven't bought myself a stove yet, I'm looking at this one. Can you please tell me how it works in terms of noise?

In terms of noise, it is normal, but according to the recipe book on the link, there are many inaccuracies. Read this thread.

Dear users, please fill in the instructions for the Gorenje BM900W bread maker. Many human thanks in advance

in answer # 151 there is a link to a normal instruction

People help me find instructions in Russian, it is not clear in Ukarain, I want a very tasty bread. Thank you!!!

People help me find instructions in Russian, it is not clear in Ukarain, I want a very tasty bread. Thank you!!!

in Russian, there are no instructions for this stove in nature. Download Novex from our site - there are very good instructions. The only difference is that mode 2 in Novex is whole grain, and in Gorenje 2 is French.

I would like to add that it is a very nice stove. On weekends, my mother had and baked bread in it. Clever stove, and kneads quietly, and the modes are wonderful.
I'm not even afraid to compare with my own - so Goreshka is better in terms of time regimes. In mine, one pre-mix is ​​5 minutes, rest is 5 minutes and one is 20 minutes. main batch.
And in Goreshka - 2 full-fledged mixes and a rather big break between them. Autolysis is better, more correctly, a beautiful loaf is obtained, evenly kneaded.
And what is interesting, there is a window in both my Mula and Gorenka. But!!! in my constantly the problem of a light top. But Goreshka doesn't have this problem!
Good stove

[Kristin4ik]

Please skip the instructions and recipes in Russian!
Thank you in advance

div>

[Kristin4ik]

Kristin4ik See a few posts above!

And if I can, recipes for gorenje in Russian. pliz

[Deer]

Deer the answer gives rinishek at the beginning of this page !!!!!!! in Russian, there are no instructions for this stove in nature. Download Novex from our site - there are very good instructions. The only difference is that mode 2 in Novex is whole grain, and in Gorenje 2 is French.
In Ukrainian, I give the link again
🔗
🔗
For HP BM900AL 🔗

Good day. If anyone has instructions and recipes in Russian for the Gorenje BM 900 bread machine - please discard
Thank you very much in advance.