Baking in Gorenje BW900W

Well, yes, I have the Cake program at number 10. And what's that for the cupcake? Then why is there not a single cupcake in the (family) recipes? Okay, thanks! We will try. Tell me, did anyone bake paskas? Where did you get the recipe, if not a secret?

I can't say anything about recipes for the bread maker. But in the annotation to program number 10, it says so - "vimishuvannya, go to that vipikannya, albeit for the foodstuff to add soda or baking powder" ... that is, your case (see the recipe above) Look at the thread here https://Mcooker-enn.tomathouse.com/in...option=com_smf&board=87.0
As for the recipes for pasque (Easter cake), there is a sea of ​​them on the Internet.
I advise you to download the books of recipes for bread makers at least on this site. Just about any recipe with the right weight will do. Well, the branch is here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=67083.0 help you

Comfy has another promotion - UAH 555.

Hello! I am new to both the site and experience with bread makers. Bought yesterday Gorenje BW 900W Today I decided to test it. But I immediately discovered several problems.
1. The recipe book from this company contains recipes for 675, 0.9 and 1 kg 125 grams. And on the model itself only baked goods for 700 and 900 grams.

2. Okay, there are no recipes at all in Russian, I understand English. But the problem is that I have chosen the only appropriate recipe by volume. That is, 0.9 for a book = 900 for a bread machine.

But here, too, a problem arose. The recipe indicated 500 grams of flour, and 3/4 packs of dry yeast. The question immediately arose - 3 \ 4 of which pack? Well, the neighbor said add one tablespoon. I added ..... The dough came out of the bread machine, lifted the lid and everything swelled and swelled. I had to finish it from the bread machine, put it in a frying pan and bake it in the oven. It turned out beautiful bread, but very large. At least 1,500 kilograms. So how is it written there that the recipe is for 900 grams of bread, which the bread machine should bake.

In general, I am completely confused with these recipes. Help pozhadusta !!!!!!!!!!

Look for the recipe book in Ukrainian here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=55310.0
Read the forum here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0
We use recipes from the forum.
And we forget about failures like a bad dream

Thanks for the advice. But I also found recipes for NOVAX in Russian. in my opinion they should fit, because the description of the typewriter there is more suitable for my model than in the passport of the model itself ... Yes? Honestly speaking, I don't really understand Ukrainian. I don't understand many words.

Hello everyone. Happy New Year and Merry Christmas everyone.

The question is in the topics about loaves (https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7265.0) there is such a proposal:

Other options for baking bread according to my recipes can be viewed here:
My Bread Gallery by Admin
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=6272.new#new

but when I go to the link, they write to me that such a topic or section does not exist.
Tell me, who knows where the topic was moved?

Thank you

Good day to all! I was in Comfi today, looked at x \ n Gorenje BM 900 W (she is now at 555 grams), wanted to buy for a gift and did not buy. The instructions say that there is a "Pause" and "Backlight" function, for this there are separate buttons. The seller and I searched for them for a very long time and did not find them. Although the instruction is for this model. Does anyone in this model have these buttons?

I do not have.
I had an instruction for two models at once, maybe there is also a "footnote" for several models, like "only for the 900 abc model".

Then which Gorenje model has the "Pause", "Backlight" and programming functions? Or at least some of these functions?

These functions are available in the Gorenje BM 900 AL bread maker.

The technical characteristics of this model are described here 🔗

You can see in detail in the instructions for the bread maker, which you can download from the manufacturer's website here 🔗

Sorry, I didn't notice what was saved as several messages.

I bought myself this silvery beauty and am not overjoyed. The first bread came out with a bang !!!! Everything turns out well, only with whole grain there was a bobble, I don't know what's the matter.And after the whole grain baked bran, everything worked out wonderfully well!

Then which Gorenje model has the "Pause", "Backlight" and programming functions? Or at least some of these functions?

There is a backlight 🔗 and, judging by the photo and the pause button.
And, already answered, did not see ...

there is a "Pause" button, there is a backlight, but for some reason it does not work for me

There should be no problems with the use of the PAUSE and BACKLIGHT buttons. It's just that this model of the bread maker has touch control and it does not always react immediately. Yes, even before using them, the keys must be unlocked by pressing CYCLE + COLOR in sequence ... The bread machine responds with a sound, the panel displays a "key" icon when it is locked, but not when the keyboard is unlocked.

Honestly, the lack of backlighting does not bother me, the most important thing is that it bakes and does it properly. Or maybe she (the baker) does not like to be spied on

Business of course yours. But if the bakery is under warranty and something does not work, then the problem must be solved. In addition, there are benefits from these functions, in particular, you can monitor the state of the "kolobok" without opening the lid of the bread machine. Yes, and a pause may be needed if you forget something and you need to pause the process ...

Yesterday I bought it and waited for my pension! Today I am already baking the third bread ... The first two, onions, turned out fine, the cap sagged slightly. The bread came out fluffy and does not paint, as my mother-in-law says - until the dill. Now I'm baking "Pastry", let's see what happens .....

Please tell me, and what program, just, knead the dough? And then in my book and on the bread maker the numbers and names do not match - (((, if possible, write the name ... Thanks for the early ...

Please tell me, and what program, just, knead the dough? And then in my book and on the bread maker the numbers and names do not match - (((, if possible, write the name ... Thanks for the early ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=55310.0

A new model BM1400E has appeared in the Gorenje family. See performance characteristics here 🔗

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=55310.0

Thank you, I read this, but I don’t understand, on the stove 2 - FRENCH, 3 - WHOLE WHEAN, but in the instructions, vice versa ... When people write a recipe, and at the end - cook on program 2, which one should I choose? And more: "+" and "-" add time only before baking, or can you add it after the end, without turning off the oven, if it is not baked?
Thanks again for not passing by!

Well, Duc will have to clarify - what program who had in mind?
in my HP Mulinex for example. 2nd program and not c / s and not French (I don't remember which one, to be honest, I never used it)

from my experience with HP Gorenie, I know that the best program is 3, there is the longest proofing before baking

I see .... And for the "+" and "-", you can not suggest anything? And then my wife does not allow me to engage in the method of scientific poking, she says that I, with my hands, will ruin the oven -))) ...

+ and - this is the setting of the baking time (for the "baking" program. For example, if you only use the baking program) or delayed start - well, a timer is simply set here and that's it.

It seems to me that it’s impossible to ditch this stove, it’s so all right, so don’t let the wife press the male initiative (and then they also complain that the husband does not help with the housework!)
and by definition - well, why ruin there? the worst - you will be left without bread at the moment, but you will gain experience! and bake it as expected tomorrow!

I love to cook, the kitchen is my domain

I'm out!
yes, not at all! I know everything - I'll tell you everything
my mom bakes on Goreshka, I picked up proven recipes for her, would you like to throw it off? - in a personal, throw me your email

1. Do not bother with weight. Plus or minus 50 grams, the recipe will do. That is, if the recipe is based on 650 or 750 grams per loaf, feel free to set the weight to 700 grams in the bread maker.
2. The amount of salt in the original recipe book is too high. Well, there are some mistakes. So it's better to take recipes from the forum.Yes, any recipe was suitable, regardless of the model of the bread maker - they all work according to the same principle. You can also safely take books of recipes from other bread makers. But on the forum people complain about frequent mistakes in them.
3. Try this recipe for bread. For a loaf 750 gr.:
Water - 290 ml.
Vegetable oil - 1 tbsp. l.
Flour 520 gr.
Sugar - 1 tbsp. l.
Salt - 1 tsp
Yeast - 1 tsp (I use "Lvov")
Baking mode "Basic" or "French"

who has instructions for the Gorenje BM900 bread maker, please send an email

Download the operating instructions for a direct link from the manufacturer's website 🔗, from there you can download the recipe book 🔗

per link 🔗 gives an error, maybe there is still something there, thanks in advance))

Everything you can download from this page 🔗 for BM900W bread maker or with this 🔗 for BM900AL bread maker ...

"Happy" owners of the Gorenje BM900 bread machine, I want to share my experience: 1. "Lose" the instructions for this device forever - there is no use from it. 2. Translate the types of programs from English (control panel) in order to have an idea of ​​what she, a bread machine, can do. 3. I draw your attention to the fact that the recipes that come with this ... thing are better not to use - translation of grubs.

I am asking - if anyone has recipes for a bread machine without the additional use of an oven, please write (I do not have an oven), but I really want to please my husband. How many times I looked on the forums everywhere it is necessary to bake in the oven. I will be very grateful.

[Ksyusha,]

Ksyusha, on page 10. (post 99) I answered where to get the instructions.
It is really better not to use the native instructions for HP burning

Karchenok, I can send you the recipes that I picked up for my mom - 1000 times tested and only for HP, will it work?

Once again for EVERYONE !!!!
This thread has many times provided links to instructions and recipes for this HP, please do not be lazy, respect the work of others Do not publish your e-mail addresses, this is pointless, except for increasing spam in your mailbox Do not make direct links, this is contrary to forum rules !!! !
Here are links for the hundredth time
🔗
Or
🔗
for BM900W bread maker
🔗
for BM900AL bread maker ...

Thank you so much))) if you can, then send the recipes, I can finally start baking, but the stove has been standing for a month and I don't know which side to approach it, but I don't risk it by typing, so I'm grateful for the recipes too))

[Ksyusha Tkach]

Ksyusha Tkach Copy the link and download 🔗
Better to use recipes from the forum

Ksenia Tkach - Try the bread from the book of recipes for the Moulinex OW 600230 bread maker https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=187&Itemid=30. I used them - they are quite working. Tip: Take a simple recipe with only wheat flour. Use the Basic or French Bread mode. Everything will work out, don't worry!
You can try my everyday recipe for every day. For a loaf 750 gr.:
Water - 290 ml.
Vegetable oil - 1 tbsp. l.
Flour 520 gr.
Sugar - 1 tbsp. l.
Salt - 1 tsp
Yeast - 1 tsp (I use "Lvov")
Baking mode "Basic" or "French"
I bake constantly, it always turns out
Well ... to learn how to swim, you need to at least enter the water ...

and please send me!
And then I have been baking for a month according to the recipes that are in the instructions and I always scold myself that I am doing something wrong - because it turns out fu-fu-fu! :)

Bake according to recipes from the forum and you will succeed

A similar situation. They gave me a stove, but I don't know how to use it. Please send an instruction in Russian or Ukrainian to Gorenje BM900 W
Thank you in advance!!!

I really need instructions and a minimum of recipes for Gorenje VM 900 W

I really need instructions and a minimum of recipes for Gorenje VM 900 W

take a look at this address. They write that the instruction is in Russian. But what about the recipes - I don't know
🔗

Good day. I have this bread maker since the new year. the first bread turned out to be wonderful according to the recipe from the instructions (there are instructions in Ukrainian, but, as practice has shown, the program numbers are mixed up and the recipes are translated incorrectly). The internet has the correct instruction. I do not use any special bakery flour, but simply premium flour. But I like rye bread more.
Almost always hdeb turns out (except for very experimental ones). I'm happy with the stove.The only drawback: very faint inscriptions to the buttons and names of programs, but this is fixable - I keep a printout with the correct names nearby and check with it.
A question for more experienced users - by Easter I tried 3 recipes for Easter cake - none of them worked: one was more like a cupcake, the other got out of the bucket, hit the ten, smeared all the glass (I had to completely disassemble the lid to wash it), the third was tasty, but does not look like Easter cake.
Who exactly got a real cake on this stove, share, pliz, the recipe.

I really need instructions and a minimum of recipes for Gorenje VM 900 W in Russian address

🔗 there are recipes for our bread machine and instructions in Ukrainian, for this click the Dodatok tab and download the files.

Please tell me, do you need to dilute active dry yeast with warm water before adding it to the chl-oven ???

It is not necessary to dilute dry active yeast with water, and even vice versa - pour it onto flour at the end so that it does not come into contact with water (and with salt too)

thank you very much!))) otherwise I bred and some bread did not work out that way (

You can dilute dry yeast with water, you can not dilute it. And in either case, the bread will turn out. The exception is that you cannot dilute it if you want to use deferred baking (set in the evening, and baked in the morning).
Bread with diluted yeast (if left to stand for more than 5 minutes) has a slight but pronounced yeast smell, but in this case the dough goes faster and better.

I have one more question, or rather a problem.
For the second time, the bread has a golden crust throughout the entire area, except for the top. You have to bake in the oven.
And for some reason, inside it is not porous, but very dense.