Cake "Air Snickers"

I also recently made this cake, baked two cakes on convection, changed places

I went to say thank you for this recipe. I read the whole topic. The blessed memory of Lena ...
The cake is delicious! I reduced the amount of sugar in the dough by 3 times. It still turned out sweet and tasty.
Thank you!!!

Girls, I also decided to bake this cake! Tell me from experience, is it still worth giving some kind of interlayer like softened prunes or apricot jam between one crust or not, because without this a self-sufficient recipe?

[Rada-dms]

Rada-dms, for me the SNIKERS cake is not called that for nothing. IMHO

[Rada-dms]

Rada-dms, Olga, the recipe is self-sufficient, tasty, awesome, but ... there is a strong sweetness in it. And if you do not perceive strongly sweet, then you will be sugary sweet. I often make this cake, my husband and son-in-law just squeak from it. But I am sweet, although I also love this cake. I tried to reduce sugar. But the reduced amount of sugar in the crust does not greatly affect the sweetness. I knock down the cream with boiled condensed milk, there is no sugar. In meringue, sugar cannot be greatly reduced, the peaks will be bad. But even in meringue I manage to give a little less sugar. But what I like best is that sugar sets off, it is at least one cake layer with cranberries, you can also layer both layers, if there are a lot of beaks .. I used to do just that, now I can't afford cranberries. Therefore, I do without her. I tried it with black currant, but not that. Once I threw frozen raspberries on one layer, better, but also not the same. I really like my cranberries. I have not tried everything else.

[nila]

nila, thanks for the advice, I will reduce the sugar in the dough. And if you add an orange with lemon? Do you need cranberries with sugar again?

Olya, I do not know, and therefore I will not advise not an orange, not a lemon. I did it with cranberries, and I can recommend it. Cranberries can be frozen or not frozen. But only without sugar. Pure cranberries, just scatter the berries on the meringue layer, on the cream. Do not forget that you spread the cream on the peaks so as not to damage, not to crush these peaks. Then just berries, do not need a lot, the sour taste of cranberries will still be felt. I can't even imagine with jam. Jam is sweet, why do you need extra sweetness?

[nila]

nila, I understood, Nelechka, I have some lingonberries and blueberries here, so I'll sketch them.
And cranberries go very well with meringues, really! And lingonberry too, I tested this combination with my Schaumtorte German.

Olga, would love to try it with lingonberries, but I don't even know its taste. It is very difficult to buy lingonberries from us. In large supers it is on sale, but a small jar at a very, very unhuman price. But I think that the lingonberry will be delicious too, the main thing for you is to add a little acid. And with blueberries, I think I did it once, I forgot about blueberries.
Delicious cake for you! It is really delicious and unusual!
My Snickers, from the extreme. Husband on February 23 did

[nila]

nila, and you don't sell lingonberry jam?

Olya, and one more piece of advice. You don't have to bother with picks too much. They will not work very well, do not suffer. Two cakes, which are sandwiched with cream, are also possible with weak pecti peaks. But for the top cake, choose the one where the beautiful peaks turned out



The jam is on sale. But what a real jam, for the price of caviar. And I bought from inexpensive ones, so garbage. It is written lingonberry with sugar, but I still did not understand the taste of lingonberry in this product.

And I make this cake with sour cream and custard and spread the jam on the meringue a little (I take the Maheevs ready). She did it with orange, raspberry, and cherry. The sweetest in the cake is raspberry.

Girls, what do you think is worth trying with dried cranberries?

[Olga]

Olga, even with tonka beans.
It's not GOST. A matter of your taste. I recently ordered Prague. With meringue. Unsubscribed, delicious, satisfied.

Girls, tell me what should be the thickness of the cake layers when rolling? I made half a portion, 2 cakes, the cakes turned out to be very thin. Baked very quickly in 15-20 minutes at 130 gr. The first one kept burnt for a longer time. And my cakes did not rise much when baking, tell me how much baking powder you need to put. I don't like soda

Olesya, shortcrust pastry cakes are thin, I distributed them on a baking sheet with my hands. And baked, under the meringue, are also thin. I baked this cake many times and always my shortbread dough rose a little.

That's right, the cakes are very thin and rise a little.

Thank you, otherwise I started to worry. And baking powder for half a portion of 2 tsp. enough? The cream was made from simple condensed milk and added sour cream. It turned out not sweet.

I think half a serving of 1 tsp. baking powder will suffice.

Girls, can you bake the cakes today and collect the cake tomorrow? Nothing will happen to them?

[Irina]

can you bake cakes today and collect the cake tomorrow?

Irina, I always do that.

[Anna]

Anna, Thank you. Do you lay them with paper, or do they all lie separately so as not to choke?

[Irina]

Irina, yeah, shifting with paper.

Tell Kali weasel can this cake be made with mastic? What kind of smoothing cream is better, considering that the cake is very sweet?

I wouldn't do it with mastic. Not because it's very sweet, I just reduce the sugar to my taste and I'm fine. But because the cakes with protein come out lumpy. And it won't look very pretty, as it seems to me. In my opinion, this cake should be airy ... At the top, the maximum should be the finest pouring with liquid chocolate and that's it. Well, that's my opinion.

Thank you. I would too .. but they ask so

[Larissa]

LarissaI think ganache. And the protein cake is upside down, it is more even.

Thank you

I have my thanks! I made this cake yesterday for another child. The biscuit is kind of fed up, but here is something new. Delicious! Thin cakes, delicious beeshka and your favorite cream
By the way, my cakes were baked in 10-15 minutes

I also baked this cake, there were many guests and for a large company just right.
I just mixed it up, and put the cream on top too, threw ice cream lingonberries, just sourness.

There is no cut, there is no cake either. The guests really liked it.