Redmond RMC-M36. Description and characteristics of the multicooker |
Technical characteristics of the multicooker REDMOND RMC-M36Power 700 W Cooking programs:
"MASTERCHEF LIGHT" (temperature and time change during cooking) is Additional features:
Equipment:
12 months warranty Multicooker device REDMOND RMC-M36
Multicooker control panel REDMOND RMC-M36
Description of multicooker REDMOND RMC-M36Multicooker RMC-M36 is a kitchen appliance with many automatic programs and the function of manual setting of temperature and time. With a 5 liter bowl, it helps you prepare breakfast, lunch and dinner for the whole family! 16 automatic programsModel RMC-M36 is your opportunity to effortlessly prepare a variety of dishes: cook soups, fry steaks, stew vegetables, as well as bake lush bread at home, pizzamaking yogurt. The special program THICKNING allows you to create the effect of cooking in a Russian oven. When starting this program, the ingredients are simmering for a long time at relatively low temperatures. This way of processing food is great for preparing traditional soups, game, red meat.
Uzbek pilaf or pacific baked trout? Or maybe Italian pizza "Margarita"? In the REDMOND multicooker you can cook dozens of dishes on automatic programs! Just put the ingredients you want in the bowl, start the program and wait for the signal to sound that the dish is ready. MULTIPOVAR and MASTERCHEF LightDo you like thinner porridge and thicker stew? Adjust the temperature and operating time of the multicooker yourself - to cook dishes exactly the way you like them. The MULTIPOOK program allows you to select the desired cooking duration and temperature mode before starting. And the MASTERCHEF Light function is to change these parameters during cooking on an automatic program. The stew is almost ready, and there are still 20 minutes left until the end of the program? Reconfigure the appliance using the MASTERCHEF Light function, and the dishes will turn out just the way you like them! Cooking in a vacuumThe RMC-M36 multicooker allows you to cook food using sous-vide technology - that is, in a vacuum. Products are cooked for a long time at a low temperature, preserving the structure and nutrients as much as possible. In addition, the spices and marinade penetrate deeper into the ingredients under vacuum packing, so the dishes get a richer taste. Auto heating and delayed startYou can delay the start of baking biscuit or cooking soup using the delayed strat function. Have you already made the dough for the cake, and your friends suddenly invited you for a walk? Postpone the start of cooking and the REDMOND multicooker will be finished by your planned return! The food will stay warm for 12 hours after being cooked in the RMC-M36 thanks to the auto-heating function. Non-stick bowl coatingIt is not necessary to grease the bottom of the bowl with plenty of oil before frying or baking. Vegetables, meat and other ingredients do not burn in the RMC-M36, since the multicooker bowl is equipped with a special non-stick DAIKIN® coating. Prepare original diet baked goods without fear for your health and shape.
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