Basic cupcakes, white

[Tiramisu cupcakes]

Basic cupcakes, white

Category: Bakery products

Ingredients
Flour	300 BC
Baking powder	1 and 1/4 tsp
Salt	0.4 tsp (slightly less than half a spoon)
Milk	90 ml.
Butter (margarine)	180 BC
Eggs	4.5pcs (270 g)
Yolks	4.5 pcs. (one hundred)
Sugar	300 BC
vanilla

Cooking method

• In the original source, the cooking process is slightly different. The first time I did it properly, heating the egg mixture. But, I don’t like this fuss, so the second time I did it my own way and decided that the result, if different, then it remained invisible to me.
• YES! I have given the norm of products for 25 cupcakes and in such a measurement, as I'm used to, I translate everything into grams.
• Beat eggs, yolks and sugar in a food processor, beat well! I heat the milk, melt the butter in it. Sift flour with baking powder. Pour the beaten eggs into a large bowl, add milk and butter, stir gently. In three steps I add, sifting again, flour. Stir with a spatula, from bottom to top, quickly but not aggressively.
• I bake in paper tins, bottom diameter 50mm / height 30mm, which I insert into iron tins. I have 25 pieces on a baking sheet. The weight of the blanks obtained is approximately 1 kg.
• And now we use our "I want"
• Want Tiramisu cupcakes
• Then do impregnation
• 2 tsp brew ground coffee in 150 ml. water add 1 tbsp. l. Sahara. Cool, mix with alcohol (I add alcohol)
• Soak or pour with a spoon or syringe (and it doesn't matter if it's coffee soaked or just syrup)
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Oksana, thank you very much for such a yummy !!! while I fantasized about this, you already created. : girl_claping: I put on the queue for a trial, then I will report!

Wait

Wow! How cool it was !!!! : wow: Has suffered a plus sign!

Wow! How cool it was !!!! : wow: Has suffered a plus sign!

Hi! So I didn’t think of anything. I just found a good recipe in the internet.

[artisan]

artisan, I already want to run and knead the dough, what a treat!
Just tell me, good people, how to bake them not in the oven, but in silicone molds in the cartoon?

Just tell me, good people, how to bake them not in the oven, but in silicone molds in the cartoon?

Here I am not an adviser, you need to ask around in the multicooker topics. For example https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283328.0

We will search, but so far to no avail ...

[artisan]

artisan, and if you add cocoa, you get chocolate cupcakes according to this recipe?

[larisa74]

larisa74, but I have never tried it. I make chocolate ones according to different recipes. BUT! If anyone decides to try, do not forget to subtract from the amount of flour - the amount of cocoa

Oksanchik, thanks for the basic recipe !!!

Ilonchik, try it, and suddenly I like it as much as I do. And also, I would advise everyone to make two portions for themselves and preferably at the same time. One should be made according to the technology of the source recipe, the other according to my version, and only then, for yourself, decide what is best!

How are you doing chocolate? On the same recipe, just replacing the cocoa part of the flour?

[larisa74]

larisa74, but I have never tried it. I make chocolate ones according to different recipes. BUT! If anyone decides to try, do not forget to subtract from the amount of flour - the amount of cocoa

I didn't make them often, but I like the recipe for Chiffon Chocolate

every time I can't guess how much dough should be poured, so that there would be no slice, it happens that my muffins are low

I solved this problem for myself by deriving the test rate for my forms. I pour it by eye. but I know that girls use an ice cream spoon as a measure, and there are also special dispensers.

Oksan, dispensers fl. good, but capsules vary in volume. The girls bought me 3 different sizes. And this is how the khosh gets out now ... we need to deduce the formula, for example, we pour such and such dough by 2/3, and the other by 3/4 ... something like that ... here you are this dough = how much lila for a result like yours in the pictures?

More than two thirds. If I find, I'll throw a photo, but no, I'll make a new one on occasion

[Oksana]

Oksana, came with gratitude and a report !!! I liked it very much, the dough is delicious, very tender. At first I was scared of his liquid, I wanted to add flour, and then I baked it and realized that everything was just super. Perfectly pours and grows. I put in capsules of 50 ml (there is a set of measuring spoons). it was about half a paper capsule, the bottom size was 4.5 cm, the top was 7 cm. And the flat hats came out, nothing went anywhere. The cream was from everything that was left at home after the cake - cream, cottage cheese, butter - well, like mascarpone. I licked a little cream, and gave coffee cakes to dad ... * JOKINGLY * Everyone liked it very much, I will bake it for sure. Thank you !!! And thanks for the syringe idea, loved it!
Here is the report

More than two thirds. If I find, I'll throw a photo, but no, I'll make a new one on occasion

I'll wait, they just ordered me a cupcake for the 12th!

Oksan, I stomped with thanks! Baked yesterday. And since I still that lazy a creative person, then beat eggs with sugar with a mixer, then at a slow speed introduced milk and butter (drowned in a micron), and then in a thin stream - flour with baking powder, Everything went up perfectly. I will throw off the photos later, they are on another computer. I ran to joke with chocolate ... or I'll replace your part of the cocoa flour ... in general, I think so far

[Scarlett]

Ilona, ​​I didn’t find the picture and I didn’t manage to do it yet! But thanks for noticing the gaps in the recipe!

I add SALT to the eggs, before beating

I bake cupcakes at 180 degrees !!
Scarlett , I'm waiting for pictures! Seeing is believing

Yes, my ports broke on my computer, and at the same time both - I would have thrown off a long time ago. We can fix it tomorrow! Well I specially repaired the camera down (here I sincerely hope it will last for a long time!)

Oksanchik, thank you for the cupcakes!

I charged them with your own yogurt cream with blueberries! Vkusnoooo! Thank you!!!

Oh, how great !!! I'm hungry again !!! How will you lose weight here? Either you cook, you eat, or you watch ... and again you go to eat! Very nice!
Tell me, how did you add blueberries to the dough before baking? Which one? And on top of the MB?

Nooo ... my blueberries are not baked. I added it to ready-made cupcakes. I bought such a convenient thing from our Lily. It looks like an apple core remover, only plastic and with a plunger. So I cut out the middle with an adapted middle, there blueberries, cream, and again inserted the plug in place with the same thing - so evenly. Although I tried to do it in different ways. I soaked them from a syringe, then stuffed them with cream into the holes, then cut out and put the blueberries. In short, I played enough))) For any delicious! From above, yes! MB. Oksanchik, this is the maximum I can do with him. I was at Luda's house, there, under her leadership, I made roses from Charlotte - it turned out !!! Well, to celebrate, I forgot MB (because I didn't want butter cream) and decided that I would make them chrysanthemums and roses and everything I could think of. Aha !!! it was not so. MB welded. I made flat mouthguards (it would be better if I left them last)



And I had to several. leave the cream under the film for hours (the little one is very sick, I had to do the procedures, etc. until the night is shorter). Then I filled a bag with tinted pink mastic, I thought I would make roses, no ... everything float, although a drop of gel was dripped. Well, I think I'll make white chrysanthemums then so that I don't paint MB. And here, on the contrary, everything ... all the tips are not sharp, but torn like a sin ... In short, she blinded what she could (

I put both raspberries and lingonberries ...I don't have such a notch as you do, so I cut out a cone with a knife, impregnate it with a silicone brush, a little cream + berries + cream + cut out a cone. It is convenient for me with such a closure. You can add anything you like inside. I put the cap in place and the inner and outer creams do not conflict.

You can do without it. Well, before that, I also cut with a knife, but with this thing it's faster and more convenient.

It is clear that with specials. the tool is more convenient and faster ... this is also me so that those who do not have such an instrument do not get particularly upset))

Hello! Want to make Tiramisu cupcakes for Sunday afternoon dessert, when is it better to bake and fill with cream? this will be my first experience with cupcakes

On Saturday. ... there is a greater likelihood that they will "survive")))))))))
And they have enough time for impregnation)

Thank you, I'm afraid the cream won't float. I will make with mascarpone and cream

Will there be cream with mascarpone in the filling? Where will they go from there?

Thanks for the recipe! The cupcakes were delicious and everyone liked them.

Oksanchik, thank you again! I baked your kapiks again, only with cocoa. Replaced some of the flour. But for some reason they came out denser than the white ones, nevertheless I planted apparently tests with cocoa, I did the wrong thing. And also, I don’t know, maybe someone will use my experience, or maybe it’s such an inexperienced one, and you already know it all yourself. I baked cupcakes in different coasters. some of the capsules were placed in silicone cups. some in paper and some in ceramic muffin cups. So, those that in the cups all turned on their side as one, more precisely outwardly looked like they took a cupcake and put it a little on one side, that is, the wavy rice from the edge of the mold had time to be imprinted, and then the caps started from one the sides grow more (and all as one) and it turned out that they lie as if on top of it. But there was no emptiness at the bottom, the capsule was full. It's a pity I didn't take a picture, damn it ... In short, I had to cut them off. For myself, I concluded that I will not stick into ceramics anymore if I need a smooth cupcake.

Cherry-yoghurt cream with cherries, impregnation of amaretto + walnut syrup + tea.

[/ spoiler]

: girl_claping: I knew you would love the recipe! I'm very glad. that you became friends with him!

Of course I liked him, he is now my favorite !!!

Recently I made cupcakes with coffee impregnation and MB cream.
Oksana, thanks for the recipe! Delicious!

And how about candy? Dissolve the boiled water candies?

I want to try your recipe, tell me, did I understand correctly 4.5 eggs + 4.5 yolks?

I want to try your recipe, tell me, did I understand correctly 4.5 eggs + 4.5 yolks?

I don’t see a problem, everything is duplicated in grams, well, or only if there are no weights, then of course it is more difficult.

I want to try your recipe, tell me, did I understand correctly 4.5 eggs + 4.5 yolks?

Yes, everything is correct and eggs and yolks. I count everything in grams, focusing on a large egg.

Tell me please. I only have paper molds (do you call them capsules?). There are no iron or silicone mold stands. Will this form of dough withstand? I have a feeling that it is so thin and will creep away from the batter ... I bought it about 3.5 years ago, I still haven't used it ...
And I don’t fully understand how you put the cut out lid in place, in the same place the filling, how does the biscuit completely enter?

Will this form of dough withstand?

definitely will not stand it (it was the first experience) They will of course be baked, but the form "will pump up" Can "lead" in any direction

I put 3-4 together. but not always and everyone comes out even

In production, they also put a paper form with a cupcake in another strong form? So it is not at all interesting and the stand needs to be selected close to the size of the paper form?

Victoria, I took paper forms with ladybirds from Lily.

She baked. The form is kept normally without supports.

I always make Victoria in paper molds, they are beautiful and comfortable. But I insert them into a silicone mold, they are not close to each other in size, but this does not interfere. I have two silicone molds, each with 6 pieces. Paper alone will not work.

[artisan]

artisan, I'm ashamed to ask, how is 4.5 eggs ???

I also wanted to ask about eggs. I bought a scale I will bake soon