Smoked sausages in a smokehouse Unit 1210

Smoked sausages in a smokehouse Unit 1210

Category: Meat dishes

Ingredients
Sausages (raw from minced meat)	4 things
for the smokehouse
water	100 ml
wood chips	1 tbsp. l.

Cooking method

• To be honest, there is no recipe, I bought these sausages in the store, but I really wanted to smoke them.
• Smoked hot smoked, using apple chips 1 tbsp. l.
• Smoked for 20 minutes.

Time for preparing:

20 minutes

Note

During the program, the smell of smoking is not felt, but then it smells brilliant, then for a long time the smell of smoking dreamed of everywhere ... even in the car and in the store
I like the products from the smokehouse, but I like the pressure cooker itself, a very smart thing

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[Tan]

Tan, what kind of rosy sausages turned out, and the main thing is that there is a smell of smoked meats Thank you, I looked at the procedure

[Tan]

Tan, what kind of rosy sausages turned out, and the main thing is that there is a smell of smoked meats Thank you, I looked at the procedure

Tatyan, Thank you. The smell of sweat was not frail or my nose smelled so
But the next day I warmed up the sausages in the grill, I think they were even more fragrant and mine said tastefully.

Well, apparently the finished product always needs to "rest" and ripen - this is how one understands the taste and smell of smoked meat
And I still have not got to the smokehouse, all somehow lack of time to do it
The girl, whom I bought a smokehouse in Kazakhstan, smoked catfish, said: uuum eat it as tasty, but they violated the instructions, changed the order of cold and hot smoking, withstanding more on cold.
I still can't smoke a fish .... I need to make a mackerel.

Oh, girls, Tanechki-Tatyanochki, how I love your culinary masterpieces. How I envy you, the whitest envy, because you have smokehouses!
And here there are no such miracles, and those that exist are not designed at all like yours.
Cool sausages, beautifully smoked.

Tanya, as always, is beyond praise !!!! And from the very first day of owning this thing I want to smoke the sausages and puzzle over where to buy guts from us here to make this very sausage ... It didn't even occur to me that you could buy a pretty decent semi-finished product! Thank you for your every recipe

[Irin]

Tanya, as always, is beyond praise !!!! And from the very first day of owning this thing I want to smoke the sausages and puzzle over where to buy guts from us here to make this very sausage ... It didn't even occur to me that you could buy a pretty decent semi-finished product! Thank you for your every recipe

Irin, thank you for your kind words. Almost all of our markets have a semi-finished product shop and sell good quality products there. It can certainly be more expensive than anywhere else, but at least there is someone to ask if something happens.

Tanya, I'm a little off topic but. Hear, read one, but see !!! In the Wishlist there was a smokehouse next in line, but not yet, but when I saw the video, I showed it to my husband, and he heard everything from the taster's comments ... my heart trembled. He took out the hard-earned money from the stash, solemnly handed it over, just ordered it together, we are waiting. And it's so great that the purchase on Shtebu did not move, Now I know for sure that the first thing I will cook, of course, is sausages and pea soup with smoked ribs! Thank you

Tanya, I'm a little off topic but.Hear, read one, but see !!! In the Wishlist there was a smokehouse next in line, but not yet, but when I saw the video, I showed it to my husband, and he heard everything from the taster's comments ... my heart trembled. He took out the hard-earned money from the stash, solemnly handed it over, just ordered it together, we are waiting. And it's so great that the purchase on Shtebu did not move, Now I know for sure that the first thing I will cook, of course, is sausages and pea soup with smoked ribs! Thank you

Olya, thanks. Let the smokehouse please.

Thanks for the video, it inspired me to make kupat, they smoked only hot smoked for 25 minutes + 7 more minutes with the lid closed. Alder chips 1 tbsp. spoon and a pinch of apple. No matter how much she tried to convince me that when she stood it would be tastier, they ate it hot, they smelled very tasty. The husband regretted that only 1kg of sausages were bought