"Mom's" apple pies

YES, YES, exactly! I suggested to my husband: give me half - with apples, you - with meat! his heart, even his eyes sparkled. what have the men brought with their sweets

[Summer resident]

There in this dough, anything can be shoved. And if the option is unsweetened, then dip it in an egg and then in sesame seeds. Well it turns out very well

Thank you, Summer resident, for the idea with egg and sesame seeds.

YES, YES, exactly! I suggested to my husband: let's do it in half - me with apples, you - with meat! his heart, even his eyes sparkled. what have the men brought with their sweets

Poor
Although, by the way, I also love with meat.

And you can also make several cakes from such a dough and put different fillings between them. For example, my favorite unsweetened fish pie:
1st layer: grated cheese with a little mayonnaise and garlic
2nd layer: tuna with grated or finely chopped onions and mayonnaise
3rd layer: coarsely grated hard egg with mayonnaise
And one more cake on top. This is such a delicious, tongue swallow. Guests will scatter in a minute.
If interested, I can give you more details.

yes, of course, interesting! but probably in a different topic? not about apples? please slow down - I'm recording!

[Kid]

Yes Yes, Kid, you are right, this is really a different topic. You know, I sometimes get carried away, especially when about pies or bread ...
And this cake is worth to be discussed separately. And the dough is a little different. I'll open it - I'll write to you.

We will wait!

In the meantime, we will interrupt with apples ..

Interesting taste. On a ten-point scale, somewhere around 8 (I'm very picky). I did half the rate with Antonovka. I will describe the taste. The dough is hard, almost shortbread with a pronounced creamy taste. Sugar crust on top, and inside the baked apple puree - the pieces softened during baking. There is an assumption that it is worth cutting off the skin from apples.
The dough creeped out during the sculpting, there were no airtight pies left, all cracked, but this only affected the appearance.

[Ru]

Hi,Ru!
Thanks for the high rating (8 out of 10!)
The description fully corresponds to the original source, very beautiful Antonovka is the best apple for pies (and generally for baking). Personally, the peel from apples does not bother me, but if you want to cut off, there are no problems, it will be softer
These pies are almost never airtight, they always crack slightly, the juice flows out, and caramel is formed. But if the dough creeps up during sculpting, it is worth adding flour.
Bon Appetit!

[Ru]

Today I was carried. At first there were charming "butts", after them your pies began to chatter.

It means this: I did the full norm. Out of 32 only two pies "opened". Flour took 450g. I subscribe to the opinion Ru about the taste, but I would not bother with the skin - inside is fragrant (Antonovka apples), sour puree. The smell during baking is cinnamon-apple, awesome. I managed to share the recipe with my mom. I follow the experiments on the fillings and execution of this test. And for my recipe THANKS to you

[kolenko]

Hi, kolenko!
Thanks for the detailed report and photo. Looks like 15 on a 10-point scale
Good health to you and mom

I also bring my own huge thanksgiving, very tasty, my not very apples with cinnamon and I really love them. So they all left and baked delicious food for themselves. I will definitely repeat: girl_love: There is already nothing to Fotat

I also bring my own huge thanksgiving, very tasty, my not very apples with cinnamon and I really love them. So they all left and baked delicious food for themselves. I will definitely repeat: girl_love: There is already nothing to Fotat

I hasten to please everyone - it turned out incredibly with cottage cheese.I ran out of apples, and I mixed a drop of cottage cheese with an egg and sugar with cinnamon - a miracle !!! go for it!

And here I am with a report on the pies, This is something !!! The report contains only what I managed to shoot! Dare in just 10 minutes! Not one of the pies did not drip, but I regretted making the apple pieces small. I was afraid that my men would not appreciate the cinnamon. Somehow I never baked with her!


And I myself am ready to eat the dough just like that! Thanks for the recipe !!!!

And I'm back to you! Here's another take

An interesting combination comes out: here you are sweet, and sour, and tiny, and tender. Great recipe! Thank you
Exactly 30 pieces fit onto the baking sheet. Two orphans are cared for. I couldn't throw them away

[kisuri]

kisuri, thank you and your mom for such delicious pies! Liked by everyone, without exception

[Kid]

Kid, nvk,kolenko,Vitalinka!!!
Thank you all for the kind words
Everyone has wonderful pies, JUST NO WORDS !!! Good for you and your family
And thanks for the courage to try different fillings.
And we will continue, (and God bless her, with a figure)

And I did pie, I had to come up with something very quickly for the arrival of guests. And I was not mistaken, fast and tasty, take my word for it, especially since I made the pie several more times after that time (and added pears to the filling, there were few peaches-apples, but the taste was also interesting). But the first time there was only apple pie. Thanks a lot for the recipe

Please do not throw your slippers at me, but I absolutely did not like the dough. Strongly it is already bland. The very idea with the filling is good and with cutting the dough. As for me, that puff pastry would be more suitable.
But a recipe is a recipe. Now there is one less recipe in my bookmarks.
In any case, thanks to the author.

[Zhivchik]

Please do not throw your slippers at me, but I absolutely did not like the dough. Strongly it is already bland. The very idea with the filling is good and with cutting the dough. As for me, that puff pastry would be more suitable.
But a recipe is a recipe. Now there is one less recipe in my bookmarks.
In any case, thanks to the author.

Hi, Zhivchik, why throw something ?! It happens that I didn't like it, so what to do.
The dough itself is probably bland, but the point is that it is so saturated with apple-cinnamon caramel that its own taste is simply not felt. I think that with puff pastry it should be okay, but this is something completely different.
But, of course, they don't argue about tastes, we will do what we love

Hi Irisha !! Even before meeting you, I threw these pies into my bookmarks, today the turn came to them I liked them very much, delicious, Antonovka with cinnamon is a class, at the end of the wrapping process, the thought flashed: next time I'll try to make a roll
And here are the biscuits themselves -... Thank you

Oh, hello, Helen!
Very pleased to see you! I'm glad you liked the pies, good luck!
I have not tried the roll, but I am sure that you can too. When will you do it, will you show it?

Oh, hello, Helen!
Very pleased to see you! I'm glad you liked the pies, good luck!
I have not tried the roll, but I am sure that you can too. When will you do it, will you show it?

I will definitely write, now is the time for different yummy with apples, how I love the time when Antonovka ripens

Yes I remember...

Girls, I'm going to make pies now. Don't believe me, with Antonovka
The question is - should the dough be put in a preheated or cold oven? I went to make dough

[Antonovka]

Girls, I'm going to make pies now. Don't believe me, with Antonovka
The question is - put the dough in a preheated oven or a cold one? I went to make dough

Hi, Antonovka!(!!! )
And we once did not bother with this at all. They put in any, and it always worked out. Now I know that I need to preheat the oven. But I think that 10-15 minutes will be enough.
Delicious pies for you! With Antonovka, yes Antonov pens - ...

[kisuri]

kisuri,
Irina, thanks for the quick reply My hands are crooked - I cook deliciously, but scary (c)
it's better with me to "you"

[kisuri]

kisuri,
Irina, thanks for the quick reply My hands are crooked - I cook deliciously, but scary (c)
it's better with me to "you"

Hi Lena!
And with me on "you".
I doubt very much about your pens that they are crooked. But experience shows that even if all this is blinded somehow, it will then burst beautifully, brown and caramel will expire, and will be. Antonovka (+ also Antonovka), cinnamon, sugar, simple dough - well, what can spoil it all! Will you show it later? As a last resort, you can blame the camera

[kisuri]

kisuri,
Irina, thanks for the quick reply My hands are crooked - I cook deliciously, but scary (c)
it's better with me to "you"

So you don't need to slander your pens !!!! I saw them, they are normal, even, and judging by my husband they cook deliciously and not scary! Lenchik, I preheat the oven in advance, the pies are cool. You also do bush with Antonovka, it's twice as delicious!

So you don't need to slander your pens !!!! I saw them, they are normal, even, and judging by my husband they cook deliciously and not scary!

Hi Nadia!
Here I am about the same!

[kisuri]

Here I am



kisuri, thank you very much! We sculpted it with my son, we had non-standard slicing apples - they remained cut after the Babya Yaga pie, I managed to pack 2-3 slices, Maxa's - 1-2. Antonovka is sour - I should have poured a little more sugar, but I type on a diet Tomorrow there will be a continuation - there are still apples
And, Irin, I wanted to ask - how long should they be kept in the oven? I kept it for 30 minutes, in the first photo a more beautiful golden color came out, and closer in color in the second photo (but the first tastes better to me))))))


nvk,

judging by her husband, they cook deliciously and not scary!

Nadyush, maybe he is swelling with hunger (sitting next to laughs laughs)

Hi, Lenochka!
What handsome men! Well, who scared us here?
And the son is well done!

And, Irin, I wanted to ask - how long should they be kept in the oven? I kept it for 30 minutes, in the first photo a more beautiful golden color came out, and closer in color in the second photo (but the first tastes better to me))))))

Again, even though we have been baking these pies for two generations (and maybe that's why), I never looked at the clock, but baked until golden brown, as in the first photo. It also depends on the oven. The color should be intense golden. Probably at least 40 minutes, after all. But look! While they don't burn quickly, they are not moody. And the temperature is not very high, you can try this and that.
Good luck to all of you!

[nvk]

nvk, Nadyush, maybe he is swelling with hunger (sitting next to laughs laughs)

Nice pies, especially in the first photo, as tanned as the hostess! Make sure that Andryukha is not swollen from hunger at all!
Hi to him! I also packed 2 pieces into the dough, when I ate I wanted to shove more there!

[Irisha]

What delicious mom's pies! Thank you, Irisha! So tasty - I barely stopped my husband (my daughter wouldn't get anything)!



My apples are sweet and sour, and half a portion of the yogurt dough and butter. I can imagine how delicious it is with sour cream and with a full portion of butter!
You just need to somehow limit yourself ...



Such, um, just airy donuts - I would eat and eat like seeds!

How nice, Marinochka!
What handsome men you have turned out!
I am so glad that you liked these pies, you and your family! And, I hope my daughter got it!
It's great that you try different other - lighter - ingredients in the dough, and that with them, you also do great.
And these pies - yes, they have such a property - to fly away with a whistle ... And it is convenient: guests have to come, it is enough that there are 4 apples, flour, sour cream (and now also yogurt) at home, then, lo, a couple of hours - and there is something to take.
To your health

Can you knead this dough in HP?
And I have no sour cream. But there is a little kefir and soft curd. will fit?

Can you knead this dough in HP?
And I have no sour cream. But there is a little kefir and soft curd. will fit?

Hello Altusya-Olya!
I have not tried to knead non-yeast dough in HP, but I think you can. This dough is not capricious at all, it is easy to knead it with your hands. And in HP, I think, you just need to mix it until smooth and that's it. And then you can correct it with your hands.
As for replacing sour cream and margarine ... ... I haven't tried either. But Marisha writes in a previous post - she replaced sour cream with yogurt, and took less butter - and it turned out great. I think that sour cream can be replaced with soft cottage cheese and / or yogurt (I generally love cottage cheese dough), but butter or margarine would not be completely excluded. Maybe reduce it, as Marina did. In any case, this is a completely different recipe. Need to try.
Good luck!

No, no, the lack of oil is out of the question. I just don't have sour cream. Instead of sour cream, curd and kefir?

I think I'll try it with cottage cheese and kefir. Thanks Ira

I will wait for a delicious result!

Baked dear
So: Instead of sour cream, soft curd.
I have 1 grade flour. By weight - from 2.5 faceted glasses, about 320 grams were obtained.
The little ones came out, each piece of dough is 23 grams with a penny
Therefore, the apples did not fit in there and had to be chipped by about 1/3, somewhere less.
Tanya, Zhivchik, said that the dough is fresh. It seemed to me that when you eat along with all the ingredients that are put in a pie (in this case, an apple with sugar and cinnamon), then this freshness is not very noticeable. The apple is juicy, little flowed out. In my case, the curd gave a wonderful shade (taste) and smell.

Thank you Ira for the recipe!

Handsome men!
To your health, Olenka!
And I love cottage cheese dough, I will definitely try to replace sour cream with cottage cheese!
thanks for the idea

oh, what kids :-) and I want :-)

Tanyusha, becky, don't think!

privet, ira!
delayu uje 3-i raz, a vse ewe ne poblagodarila. spasibo. klass

Your pies are just a godsend! Thank you so much!
Children are delighted with both the taste and the size (pies are like from a fairy tale) At first I fiddled with apples, but now I know what shape and size I need the pieces and next time it will go faster
Why do you need apples with skin? I wanted to try without the skin to compare, but I forgot in the process.

Why do you need apples with skin? I wanted to try without the skin to compare, but I forgot in the process.

Hi, Nastya!
You have made wonderful pies! Handsome men! To your health and children!
And with or without skin is not a question at all. It is possible without the skin, it doesn't matter at all. We, simply, never cleaned, but if you want without - yes to your health!
Ira

Girls, good afternoon everyone! Could you please tell me whether baking powder or soda was added to the dough?

[Spine]

Spine,
All by prescription only

Thank you! Mom is just doing the test and she has a question.