dolcemira
Delight! Thank you! My pies:

Dough Rublevskoe

Dough Rublevskoe
with apples

Dough Rublevskoe
and with rice, eggs, herbs under a cheese crust. took on a visit with beer, the cub of the edge nibbled
Pity
And I forgot to put the egg ...
bastard
the dough is already resting in the refrigerator
is it worth stirring in the egg now or keeping the "margarine pieces"?
Elenka
Pity, save the margarine pieces. You made the right decision.
Pity
Thank you!
Syrena
This dough has become our favorite. Especially for savory pastries. Pizza turns out 3 baking sheets, so after 30 minutes only memories remain at the maximum)) and it turns out very tasty in the muffin maker. And cooking it tastes best with Ashanovsky margarine ..
JuliAnna81
Qween, I carry my satisfaction Thank you !!
Made a pancake chicken and wrapped it in your dough! Now I do not admire him!
It's just the Sun-kurnik came out! And what a delicious !!!
Dough Rublevskoe
Dough Rublevskoe
This is the first time this dough has been done! And very pleased!
Only now it cracked a little and I don't know - if I missed something, if this is a property of this test ..
Olga
Made a pie with "Secret Filling", for me it doesn't seem to bake.
Maybe it's about dry yeast, they don't sell living in our area (((
Crochet
Quote: Olga
for me it doesn't seem to bother

Olenka, maybe he really does not have enough baking time?

Did you try to bake longer?
Anatolyevna
The dough is wonderful! Delicious pies turned out! Baked in the oven!
M @ rtochka
Awesome dough! Well, it VERY looks like in the next dining room it is from him that the beloved Hungarian women are made.
I read and laughed that all eggs forget. And what do you think. Yes, I didn't put the egg either! Although I honestly took it out of the refrigerator, it remained on the table.
It turned out very, very tasty. For some reason, after the oven, it fell slightly. Yeast put 35 grams, fresh.
It really exfoliates, while tender and airy. Easy to mold. Baked at 170-190. Smaller at first, and more at the end, to brown. Powdered sugar on top
Dough Rublevskoe
When I read the recipe, I saw this dough with a sweet filling. Cottage cheese and cherries alternate around the pie
Dough Rublevskoe
Now we need to try other fillings. And I thought that it was necessary to bake separate products from it, because the crust is something !!
Thank you!
Yunna
Thank you, the pie turned out to be delicious, I tried half a portion, I really liked the dough. Now I will bake more often.
win-tat
I baked cabbage pie from this dough in the Princess, how delicious it is! Qween, thank you very much, the dough is just wonderful!
Dough RublevskoeDough RublevskoeDough Rublevskoe
Dough RublevskoeDough Rublevskoe
Sedne
It's funny, but I kept reading that they forget to put an egg, read and read, remembered and remembered about it (the egg) and forgot to put it myself. But the dough came out very tasty. Thanks for the recipe.
Pity
Conclusion: this recipe cannot be spoiled)
Helen
but I can't do it ... no one ... dieters ki alone at home ...
Crochet
Helen3097, Lenochka, so bake for yourself !!!
Tiana
Good day!!!!! The dough is just wonderful !!!!!



Added Wednesday, 03 Aug 2016 4:58 PM

still beautyDough Rublevskoe.Dough Rublevskoe


Added Wednesday 03 Aug 2016 5:01 PM




Added Wednesday 03 Aug 2016 5:02 PM

Dough Rublevskoe.Dough Rublevskoe
a piece
Great dough. Delicious, and most importantly, not confusing and fast. Today there was not much time, and she promised to bake pies for homemade ones. This dough helped out. I made two portions, I thought I'd freeze. Yeah, schaz All the dough is gone. Baked pies with egg and green onions and two large pies. With meat and apples, which almost died.
There was almost no bedding. But she herself is to blame. There were almost no pieces of margarine. I'll buy another margarine next time. This one is very soft. And I will not stir so actively.
Crochet
Quote: slice
This one is very soft

Marisha, and on what kind of margarine did you knead your dough?
a piece
On the "Creamer".And it is soft, soft, even after the refrigerator.
Mirabel
Girls! who baked pies or apple pie with this dough?
how best to prepare this very filling?
eye
Vika, I crumble the apples into small cubes, sugar - to taste, I can add cinnamon, sprinkle with starch - by eye and cook in the microwave. the girls laid out the recipe somewhere, I taste by eye
win-tat
Vic, there she is
Secret stuffing
You can make not only from apples, but also from any fruit.
Only with starch is more accurate, with corn thinner it turns out, potato is different, you need to choose the optimal amount.
Mirabel
Tatyana, Tatyana,
Tanya! Thank you!
Lerusenchik
Thank you so much for the recipe! As far as I can remember from the pies I preferred the place where there is a filling, the edge is not mine And here I eat everything! The dough is just weightless, eat and still want to, though given my disposition to bloat, this is not good, but unification! Thanks again!
Mirabel
Tatyana, Tanyusha! Tell me, how did you prepare the filling for the cabbage pie? and the whole portion of the dough goes to one tab in the Princess?
win-tat
Vic, if this is for me, then I blanch the chopped cabbage for 3-5 minutes in boiling water, put it in a colander, at this time sauté the onion until golden, add cabbage to it and fry it for 5-7 minutes, at the end I salt-pepper, add chopped boiled egg.
I make the dough for the Princess based on 2 tablespoons of flour.
Lower layer of dough a little bit I dust with starch so as not to get soaked.
Mirabel
win-tat, Tanya! Thank you so much!
Svetlana
Girls, try blanching the cabbage for the filling in the milk. You don't need to add onions to such cabbage, only salt, pepper, dill, you can eggs. It turns out very gently with this dough.
win-tat
I used to blanch in milk too, but if you don't eat such a cake right away, then the filling deteriorates faster. And since I have few eaters now, the lean version is more convenient for me.
Mirabel
Today I baked 2 pies with this wonderful dough, with cabbage. Blanched .. with Korea stewed cabbage in milk, added separately sautéed onions and boiled eggs. OOOOOHXXX .. delight !!!
zvezda
Girls! For a long time this dough has been in my bookmarks, maybe for 8 years and baked it .. I don't remember! Who kneaded in Kenwood or what technique? Tell me what and what nozzles: girl_cleanglasses: Please
elvin
Olya, do not knead it for a long time. The margarine pieces must remain intact. When baking, the margarine will melt and the dough will flake off. I just stir it with a spoon and put it in a bag in the refrigerator. My favorite dough. (y) For sweet pies, add sugar to the dough.
zvezda
Elvira, and if it is easy to knead in Kesh? In a combine or a bowl? I understood about margarine .. I remember what I did, but where and how
elvin
Ol, try with a flat spatula and at minimum speed. The flour was moistened, quickly collected in a ball and in the refrigerator. I keep it in the refrigerator for several hours, it swells there so much. ... I roll it out not thickly, it increases in the oven and becomes tender and layered.
win-tat
I also constantly bake cabbage pies on this dough, I buy margarine as a specialist for it, I always take "Hostess", but this time I didn't find it, I took Pyshka ... the first and last time, the dough turned out sooo fat, but the pie is still delicious.
Baking in Travola, usually on the Hostess for 25 minutes, but just right, but for Pyshka it turned out to be too much, 20 minutes would be enough, it turned out to be tanned.
Dough Rublevskoe Dough Rublevskoe Dough Rublevskoe
zvezda
Tatyana, what a beauty! And what manufacturer's mistress? Do not remember
Nice pie turned out! And I always used to take Saratov Cream and am very pleased with it!
win-tat
Olya, thanks!
The hostess is like this
Dough Rublevskoe
We sell it in Magnet, I also saw it in Okey. Very suitable for this test. I knead it in general in 5 minutes, so as not to repeat myself, here I wrote on the link how, there are also pictures of a pie with cottage cheese
Dough Rublevskoe
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 174
zvezda
Tatyana, Thank you! I'll see when I'm in the store. I'll try and write how it compares to Saratov
Natasha * Chamomile
Qween, thank you very much for the recipe for a delicious dough! Stumbled upon it by accident while reading topics about pizza makers. Today I baked a pie with potatoes, ground pork and beef and onions. Everything is raw. Baked in a GFgril pizza maker, 180 ° for 20 minutes, then 190 °, another 15 minutes. It could have been less, but since the filling was raw, I was afraid that it would not be baked. It was baked very well.
Dough Rublevskoe
Dough Rublevskoe
Dough Rublevskoe
Also thanks to Tatiana win-tat for recalculating the recipe under the PP.
I think this recipe has settled with us for a long time!
Pirozhulya
Made in a sandwich maker, great dough, thanks

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