Dough "Rublevskoe"

Even from leftover scraps and grated cheese:
🔗

[Herringbone]

Herringbone and Babushka, to health.

And I baked something like cupcakes with cherries.

[Qween]

Qween My berry muffins are on my plan for next weekend. Thank you very much for the wonderful recipe!

I brought a report, and thank you for the wonderful dough
Made with condensed milk boiled inside, delicious

Today I made this dough in Kenwood Baked pies with potatoes and an apple pie

Thank you (as huge as a watermelon) I make this dough every day !!!! bought a full fridge of margarine! Indeed, the dough is better with margarine, probably because of the melting temperature I do it with both sweet and salty filling.

Girls, health!

I'm glad you like it.

made this dough in Kenwood

Albina, did the layered dough turn out in the combine? Otherwise, I try not to sausage too much so that the margarine does not run out in the dough.

Albina, did the layered dough turn out in the combine? Otherwise, I try not to sausage too much so that the margarine does not run out in the dough.
[/ quote]
Thanks for reading, Qween. But to be honest, I don’t remember now, because I baked on another test after. I was interested in general this dough with margarine. Because I haven't used margarine since Soviet times. And it was interesting how my pies would be eaten on this dough. They ate everything, no one complained. So I will still knead.

and here is our Bob

for the millionth time I remember you with the kindest words!
after all, this is an invaluable find with a lack of time and a COLD KITCHEN
the most common dish is cupcakes-baskets
recently made a pizza - incomparable
and today divinely beautiful sausages in dough

and here - in my beloved air fryer (another irreplaceable thing on the System). envelopes with cheese

by the way, I interfere in HP. and the margarine is soft, it's still cool. must be tried with rubbed and hands)
p. from. well, you must try raw yeast

bagels with sheet marmalade

Can I find out the principle of cooking?)

Thanks for the recipe !!!
An interesting dough, I made a fish pie with canned food, the dough did not turn out like an ordinary yeast dough, I felt flaky. Our margarine is only soft, I cut it and kept it in the freezer, there were pieces during kneading, but during rolling it was no longer visible, but it was equally flaky. I froze half of the dough, then I'll make another pizza.

[Anya]

Yesterday I made khachapuri and pies with green onions and eggs from this dough. There were not many pies - they had eaten already. Wonderful dough!
Anya, thanks for the recipe!

[Anya]

Yesterday I made khachapuri and pies with green onions and eggs from this dough. There were not many pies - they had eaten already. Wonderful dough!
Anya, thanks for the recipe!

teach me to do such things?

[Maksimama]

teach me to do such things?

Maksimama
Please ... it couldn't be easier.
That's about this recipe.
I had salted Bulgarian cheese (dryish and very salty) I grated the cheese (about 300 g), added butter, a butter slice (about 50 g) and 1 egg. You can add a little cottage cheese or soak if very salty. I left it as it is. I rubbed everything well.
The dough was rolled out about 0.5 cm thick and cut into squares. I connected the corners in the center and smeared with a beaten egg. All! Can be baked until tender.

[Elenka]

Elenka, THANK YOU!

[Elenka]

Elenka, THANK YOU!

Good health!

Girls, health!

Yesterday I made khachapuri and pies with green onions and eggs from this dough. There were not many pies - they had eaten already. Wonderful dough!

Helen, you can clearly see what a layered dough turned out.I would just eat khachapurik right now.

[paper book]

Qween, the dough was given in notes on the computer with the tags "fast, clean". Today the first experience happened - the home team was rated 5+! Mom wrote down the recipe in her paper book, when I get home, I'll write it down in mine - the dough is really cool!
Filling "bit by bit" - minced meat, onion, zucchini.

Thank you, now, thanks to you, I, as a real hostess, have my own "basic yeast pie" dough))

[Qween]

Qween, I brought a big thank you for the dough. I made Pear curls from Irinka, well, I just really liked it
Easy, fast and delicious. I will now constantly use this recipe.
The photo is not very good, but I wanted to convey the structure of the test
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Anya and I are grateful. I have wanted to try your recipe for a long time, but I didn’t give “hotiy”. And then I was in the store and my eyes fell on the margarine - and finally!
As always, my hand trembled from such a quantity of yeast, but decided to make it according to the recipe. Perhaps in the next. I will reduce it once to experiment.

I liked it very much! elementary pies - with fruit (of which we have a lot this year). When they are warm, it is generally impossible to stop, but the son who cooled down today also took them to the service for a snack.
Thank you!

Girls, health!

Yeah, with fruit, the pies made from this dough are incredibly tasty. I also really love the open pie with apricots and cherries or with plums.

Qween, baked today your recipe for minced curls. The idea with curls was peeped at by Irina vernisag. Girls, thank you very much from my peasants.

Ira, to your health!
We also love meat-filled pies.

pies yes - delicious! I have been baking them for a week now - I will take out a part of the dough, wind it up - and into the miracle oven, since it is absolutely impossible to turn on the oven now - the heat is terrible!
but, you will laugh - yesterday I made pizza from this dough - they ate it all at once, not a piece was left!
This despite the fact that the dough had 4 tbsp. l. sugar and !!!! vanillin. However, everyone liked it, only my husband thoughtfully remarked that the sauce was strange - "... I don't understand - either sour or sweet." And the sauce was the usual "Kuharsky" TM Chumak.
It is still correct that in the baking d. B. salt, and in pudding dough - sugar

you will laugh - I made pizza out of this dough yesterday - they ate it all at once, not a piece is left!

Irochka, personally, I will not laugh, because I also make pizza and all kinds of not sweet pastries from this dough. And the cabbage pies are great. I pinch them like a dumpling and put them up with a pigtail on a baking sheet - they turn out very beautiful.

Qween, thanks for the recipe! the dough is awesome, really fast!
I baked it 2 times, the first time was so quick that they didn’t even have time to take pictures, and the second time I held the line to show what happened, and at the same time to ask for advice. The last time the dough did not rise practically, although it was still very tasty and had already been eaten. Why do you think the dough didn't rise? both times I made from the same products, with a weekly difference.

[Melrose]

Melrose, to health.
The dough didn't rise because of the yeast, I think.

[Qween]

Qween, I baked your apple pies! I didn't change anything in the recipe.

These are wonderful pies: tender, airy, fluffy, moderately crispy, tasty. I myself immediately ate 5 pies with milk (like you) in one breath with great pleasure. Tomorrow I will bake again, because nothing remains of the pies. The dough is lovely! Thank you very much for the dough recipe from our whole family. 🔗
We take away the recipe for permanent use!

Brought thanks for the dough. It has been in the bookmarks for a long time. And only today the Sea of ​​Apples was honored, I don't know where to attach them. Therefore, braid and apple pies. There were no problems with the test. Pieces of margarine were present in the dough, so everything turned out flaky.

[Lagri]

Lagri, kirch, girls, you have got very tasty pies. It is very clear that the dough is layered, fluffy, as it should be.
To your health!

And I am grateful for this wonderful dough! The dough is just awesomely delicious! And how easy it is, 10 minutes, no dough or other stuff for you.Bake pies with cabbage and potatoes-meat (filling from the Tatar balish pie), it was sooooo delicious Next time I'll try it with sweet filling Mom gave a recipe, she also baked her I also really liked it, so many thanks from our whole family!

[Qweenchik! Thanks for the recipe! I hooked my household on muffin pies on this dough. You can't distinguish it from puff! And I made kurnik from it, very tasty and fast! And teach, if you store in the refrigerator, how much? and if in the freezer, then how, to defrost completely?]

Qweenchik! Thanks for the recipe! I hooked my household on muffin pies on this dough. You can't distinguish it from puff! And I made kurnik from it, very tasty and fast! And teach, if you store in the refrigerator, how much? and if in the freezer, then how, to defrost completely?

Girls, hello, I tried this dough yesterday, in connection with which there are questions. She made the dough in the evening, in the refrigerator at night, formed and baked in the morning - pies with potatoes and one large pie with apples (the basis of the dough - apples - lattice of dough on top). So the pies on top almost all burst, as if cracked - who will tell you why? And the big cake turned out very well, baked, fluffy and beautiful, nothing cracked. Of course, the dough in the large pie rolled out thicker than in the small ones, maybe this is the case?

Good evening! I'm in your company))) Today I used the recipe of "Rublevsky", for which I really want to thank the author. True, after reading the recipe, I didn't think to read the whole topic, so the dough was without pieces of margarine. But everything turned out very tasty and a lot! I baked pies with potatoes and cabbage, muffins with poppy seeds and sugar, and an apple-apricot pie! I really want to boast, this is what I managed to select for the photo)))

No more strength to hold on, I ran to knead !!

Rada-dms, read the whole Temka, there are visual photos of what the dough should be like, and how you need to "not try" to knead it!))

[seamarine]

seamarine, Thank you! I have a test for you, one might say, from infancy. But I read the whole topic a long time ago, so as not to let Qween down!

Thank you so much, just a help when you need to get the best result with a lack of time !!!!!
And this despite the fact that the dry yeast failed the test in the cup with milk, it worked in the test! She rolled it out thinly, the dough stood in a very cold refrigerator for 4 hours.

What beautiful yummy))) Today I will start this dough again - I will try the meat filling! I'll try something like whitewash)))

[seamarine]

seamarine, Are you going to fry them? From this test?

No, of course, a stove ... I just imagined that I would shape them like whites, with a hole in the middle, I'm sorry I surprised ...

[seamarine]

seamarine., but forgive me for what? !!
It seems to me that the less you crush this dough, the better the flaky structure will be .... Here are squares, triangles, rectangles well, only the edges are better to grease for gluing. But if it's raw minced meat, then yes, you probably need to sculpt pies :)

If with meat, you can bake samsa. True, I have never baked samsa yet. Children are asking. We bought it in Kazakhstan.

[Qween]

Qween, I am grateful for the great recipe, I baked pizza - so I ate everything at once, so sorry that there is no photo

tried the dough yesterday. \ thanks for the recipe! I baked a full pan, I thought it would be enough for a long time .. yeah, wait ... my husband diminished everything in the evening)))

Thanks a lot for the recipe, the dough is a miracle. Made pear pie

Girls, I forgot to add an egg. : girl_cray: What will happen?

I am reporting. The dough is excellent. It's a pleasure to work with him. There will be no photo. Someone's handles are crooked and their products are similar. : lol: But everything turned out delicious. Light, airy, layered. For me it will be lazy puff pastry!