Multicooker DEX DMC-50

[Olyalya82]

About condensed milk! Cooked 2 times
Option 1
Milk 1l. Sugar 500g. (according to the recipe 700g). On stewing, she boiled, and then added sugar. I put it on for 4 hours, but turned it off earlier, because it thickened. I didn't pay attention to the time. Didn't like the taste. Well, it can be for an amateur. Milk was taken by Selyanske 3.2% fat. And the first and second time.
I liked option 2 more, although it was devoured after adding cocoa. Then it flew away with a bang!
0.5L milk, 200 g of powdered milk (according to the recipe 300), 500 g of sugar. Powdered milk was diluted a little with water so that there were no lumps. The process itself: Boiled milk on stewing, added diluted dry, boiled - then sugar. Moved to languor. I did it on languor, because at once the beginning almost thickened. Somewhere an hour passed when it thickened. Again, I did not remember the time. Look at the density. And another 15 minutes after adding cocoa.
I hope I wrote it clearly? If anything, ask.

Olyalya82 OH! I run to tell you so that the condensed milk does not run away. My husband just reminded me that I cooked it on a stew with an open lid. She closed it on languor. And one moment. It is necessary to finish cooking it when it is already boiling lazily, it is clear that the mass is already quite viscous. Although in fact it is liquid. I do not know how to explain. You can navigate by color. Freezes the next day. If overcooked, it will be thick, like caramel.

At what point should the program be turned off when you boil milk for the first time.
And then? Exactly extinguishing or languishing (how much time has been exposed)?

Extinguishing program do not turn off(exhibited for 4 hours). The milk is boiling and barely boiling. I pour in sugar, interfere. When I add sugar, it boils more violently. As soon as I close the lid, it tears up. I tried with the valve removed, it still threatens to run away. Therefore, the lid is open. It boils slowly. Well, in time, maybe 1.5-2 hours, no more.
On languishing I did it according to the 2nd option, but I did not like it, since the boiling stops completely. Therefore, it is better to do the stewing, but with the lid open.

Girls! I want to argue about pasta and dumplings in the cartoon. Today I just cooked pasta in a navy way, my husband ate the floor of the pan. Made to the eyeballs. 3cm below the side. The horns are not boiled, although they are the cheapest, and they turn into porridge on the stove if you don't keep track. On rice / spaghetti setting. The bottom was baked until rosy (the most delicious). The taste is indescribable! I thought the bottom would be porridge, and the top would be raw. I love cartoon. Tomorrow I will feed the guests with this dish.

Why argue? As you know, there is no dispute about tastes.
And my husband eats pasta in a naval style from multi, and they are delicious, no one argues. But here I like a little undercooked, al dente which are. And you can't do these in a cartoon, I've already tried it in every way. If you give less water, the pasta just stays soggy in places, even if you stir it. In general, cooking pasta in a cartoon is very real and normal, and I cook them there, but this is not the notorious al-dente, Schaub it. Well, nothing, I myself do not eat pasta so often, I can cook myself on the stove. Oh, and I forgot to say, not only do I not cook them a little for myself, but I also wash them under running water. So sho, well, nothing in the cartoon. Although, if you really try, you can, I wrote above - how. But the method is not much different from cooking on the stove, because there is zero sense in it, only strain the saucepan once more.

Regarding the saucepan - it's a pity, but don't worry too much, let's hope that the little scratch will remain so.

Girls!
And what is the height of the saucepan? I found the diameter, even the girth, but there is no height

13 cm.

SupercoW

about!!! but I'm experimenting with everything. I will know now, thanks.
can you use butter instead of vegetable oil? Or is it not the same compote?

I cook pasta for rice express all the time. The hardness of the finished product is conveniently controlled by the amount of water. There were never any misfires (unless the water was poured, as the first time). The liquid level should be somewhere in the middle of the pasta poured in. If overflowed, remove the valve. Butter must be added to the finished product, and when cooking, pour 1 tbsp. l. vegetable - the macaroons will not stick together.

Girls, tell the teapot
I want to bungle vegetables for a couple - beets and carrots for a salad

how much to bet

My carrots are steamed in 30-40 minutes (depending on the size), beets wrapped in foil - in 60 minutes (I set the maximum 40, then turn it on for another 20 minutes). Just watch out for the water, for beets after 40 minutes of steam, you will need to top up with water. For all 60 minutes there simply does not fit water.

[Mayan]

Has anyone ever used a timer? I don’t understand, you need to set the timer first, and then the program and then start, or what?

Mayan, usually the program is selected first, and then the timer is set and the START button is turned on.

Good day. I'm new to you. Please tell me how to rearrange the time in hours. I suffered all day yesterday, but I couldn't do anything.

Welcome, Byasha! First, turn on the cartoon to the network, then press the HOUR button for three seconds, the time will start blinking, and then briefly press the HOUR, setting the hours, and then briefly MIN., Setting the minutes. And that's it, now the button is OFF. and stops blinking.

[Olyalya82]

Olyalya82, what an appetizing cake it turned out, and I just want to slam a piece.
And yesterday I discovered that our cartoon has a heating element in the lid. I put the broth overnight to simmer-simmer for 6 hours. And after 15 minutes I decided to check what and how. The lid on top is very, very warm, I opened it, tried it, inside the lid is hot, the water is barely warm, the lower heating element is warm. I did not observe further, went to bed.
Probably because of this top ten and the baked goods on top are slightly browned.

...
The husband is worried about how much electricity he will wind up if he works all day ...

we were also worried. In one month we bought MV, HP and a dishwasher. Everything was exploited for a month in an enhanced mode - studied in practice. As a result, they paid for 10 UAH. more than in previous months. For one month, of course, not an indicator, but ...

Tell me how you can boil wheat on a kutyu in a cartoon, otherwise it will be necessary tomorrow so as not to make a mistake and not get upset later

This question worries me too. Until no one answered, I'm going to soak a glass and a half of kuti overnight (this is wheat, it is hard) and in the morning put it to simmer. And already along the way, watch how long it takes and how it boils down.
Who else has any ideas?

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The girls, pre-soaked overnight, boiled the kutya in the same water and added 2 more cups of boiling water on the "Rice-spaghetti" program. It boiled for about an hour, froth, but did not run out. Now it is heated. It boiled very well, you could even take less water for a glass.
In general, I'll make a kutya, I'll post a photo.

I want to tell you how I cooked wheat today in Dex at kutya. Everyone knows that kutia is prepared differently in different regions. So, in our family we are accustomed to liquid kutya (wheat + ground poppy seeds + honey + chopped nuts + sugar + boiled water), and for this kutya we need wheat, cooked in such a way that it is soft, but crumbly and crunches a little. teeth, in general, so that there is something to chew, not so much porridge.
And today, the first time I managed to cook such wheat in a cartoon, I tell you, maybe, who needs it. Wheat: water - 1: 2, Stewing program - 1.5 hours + 20 minutes was still on heating. Then open the lid to cool.It turned out super-duper kutia, on the stove such cool wheat did not always turn out, whole, soft and crunchy at the same time.

Immediately along the way, the question is: what is the best way to cook steamed vegetables for a salad in our cartoon? on a fur coat, for example, potatoes, carrots, beets? Peel and hound? Maybe someone already tried it?

Soared more than once, both on "Olivier" and on vinaigrette. Beauty! Much faster + vegetables are not watery, as if boiled in water.
I peel potatoes and carrots, pour water at risk 2, even a little higher, put a double boiler on it, put vegetables in one ball, add a little on top, close the cartoon and turn on Steam cooking, mode - Vegetables, set the time 35-40 minutes (depends on the size of potatoes, try towards the end of cooking).
If you want to steam the beets, clean them, wrap them in foil (you can do without, I just feel sorry for the stand) and put them in the same way on steam for 50-60 minutes (you also need to try, depending on the size and age of the beets).
Good luck!

[Rice / Spaghetti]

yesterday we decided to cook buckwheat. Shoveled the entire forum. Where there are recipes, they write about the "Buckwheat" mode. We do not have such a regime, and nowhere is it said on which mode to cook (yes, the members of the forum will forgive me if I missed somewhere). But "oil in all seriousness." I mean, if we are talking about cooking a dish, then it is necessary to describe the whole process in relation to our CF.

We cook cereals using programs Rice / Spaghetti or Rice / Spaghetti Express, it already depends on how quickly you need to do it and on the amount of cereal.
I cook buckwheat on Rice / Spaghetti Express 1: 2 with water (if without oil, if with oil, then you need to take a little less water, somewhere 1: 1.5 probably). It turns out very tasty, like from the oven, if after the end of the program you keep it on the heating for at least 30 minutes, if you have time, it is better even longer.

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I will share my experience and impressions. I cooked buckwheat in the water in the morning - I poured it 1: 1.5 at night, set it on the timer so that it would be ready at 6 in the morning, rice-spaghetti express mode, at about 6:10 I went into the kitchen, and she was already 33 ! minutes as on heating, respectively, she was preparing for about 20 minutes maximum))) and it turned out so fine, crumbly and tasty, even the husband who loves "wet" porridge more said that the buckwheat was very good)

Hello everybody! So I mastered all the pages of this topic))) I chose a slow cooker for myself, naturally I got on the odes of Panasonic, and then purely by chance and on the odes of dex))) I saw dex 50 once - I liked the design, the functions are also normal
now I want to ask you to post a photo of a dex 50 steamer container, I want to evaluate the shape and size, ease of use ...
Thanks in advance!
as well as for invaluable recipes and nuances of cooking in wonderful saucepans)

Girls, the question is: what is the best program to cook navy-style pasta in our MV? Rice / spaghetti or P / S express?

It is better to cook pasta on the Express so that the water boils away faster, otherwise there will be porridge.

Good evening everyone . Please tell me how you cook meatballs, I can't find it. I put it on stewing, but it boils too much, can someone tell me

This is who actually prepares them. I personally bake meatballs, so in the cartoon I would include Baking, not Stewing. I just baked cutlets in a cartoon, because the oven is busy (I don’t fry the cutlets for a long time, but I always bake them in the oven). There were few of them, so they all fit in one run. I thought it would turn out more like fried than baked, but no, they look more like "oven" ones, in vain I was worried about this.

Meatballs ... meatballs ... are they not the ones with rice and in sauce, like cabbage rolls without cabbage? I have already cooked cabbage rolls twice in the cartoon, I really did make them on Stew, I would not say that it was boiling strongly, so, it is identical to the average fire on the stove. It turns out gorgeous cabbage rolls. Leaves for them also steamed in a cartoon - I liked it.

And yesterday I only made lazy stuffed cabbage rolls in the cartoon. Absolutely not boiled over.
And I made meatballs in sauce. I do not know!. Boils in moderation on extinguishing. Where does the boiling boil come from? Strange!

I don't fry the meatballs, but boil them for a couple of minutes in boiling water, then put them in a saucepan.

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May @, I don’t fry meatballs. I put it in a cartoon, and poured it with gravy, and before that, I slightly stewed the carrot with an onion, also in the cartoon. I put it on for extinguishing for 1.5 hours. But she turned it off earlier, about an hour later they were ready.

[Lozja]

I made jellied meat for Christmas on Slowing - beauty! I boiled the meat on the stove, drained the water, washed the meat, put it in a cartoon, poured it with boiling water and turned on the languor for 10 hours at night. In the morning, all that was left was to add carrots and onions, and at the end, season. The broth turned out to be gorgeous! And jellied meat too!

Lozja, I certainly did not cook jellied meat, but it seems to me that onions, carrots and all sorts of spices can be thrown right away. Girls with panasonic women immediately lay everything down, and at the very end they correct the salt and throw the garlic.

I also always add onions and carrots right after the broth boils. By the end of cooking, they completely give all their flavor notes to the broth - exactly what I need. I throw them away anyway.

What's the point of getting the pot dirty and fiddling with the stove? For boiling for 5 minutes, an incomplete multi pan, boiled, add boiling water to the top from the kettle and simmer until morning

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I cooked jellied meat in a mule several times - I liked it very much. But I have a question: "To what level can you pour water? To the top line - it will not be enough"

We poured almost to the very top 2-3 cm to the edge. Since boiling is not expected, then nothing will run away. But the jellied meat still turns out to be less in volume than on the stove.

When I cooked jellied meat in DEX, I poured it almost to the edge of the saucepan (7-8 mm did not reach the edge). Everything went well.

If you have to, then please!


Pour 2-3 tbsp into a multicooker. l. rast. butter, warm a little and add 2-3 onion cut into half rings. and grated carrots on a coarse grater. Lightly fry the vegetables on the "fry" mode (meat), then add 500-600 gr. pork chopped in portions. Fry everything together until the end of the program, stirring occasionally so as not to burn. Then add gr. 300 beans pre-soaked in water. Spices - salt, pepper, dried basil, cumin, who likes what, and a little broth or water. We turn on the "extinguishing" mode for 1.5 hours. 20 minutes before the end of the program, I added 4 diced tomatoes. , fresh herbs and a couple of garlic cloves. I held it for a little more on the heating. Well, that's all, bon appetit!

Hello!
I have constant baking problems with this cartoon. Bake biscuits, a honey cake from Shula, a rum woman "winter palace", made a cheesecake and always the result is the same - the baking rises, bakes, but always lowers, while the upper part seems to pull together, the sides at the top move away from the walls of the form where up to 2 cm. From this, the shape of the finished product is not a cylinder with smooth edges, but some kind of barrel. Yesterday he baked a honey cake, so he climbed to the lid, and then sat down 3-4 cm and the sides pulled together again.
The main thing in a simple clathronic rice cooker was not like that, what is the reason?
With the time of baking and opening the lid, I experimented with no effect.
Has anyone baked biscuits in it, except for "chocolate on boiling water", there were no such problems?

There was no, and vanilla heat, and honey ... The middle sags quite a bit when you blame, but not significantly. Maybe give a little more flour? Have you tried it? How long do you bake? How do you usually lubricate the walls and how abundantly? Don't open the lid?

About flour, I did it according to recipes, once only in a rum woman I poured more than necessary (when kneading in a C / P, even a bun was formed, although the recipe says that the dough turns out to be liquid) so this option was the best (it did not get a donkey and went up that I had to wash the lid afterwards). So maybe the reason is, of course, a lack of flour.
From 45 to 65 minutes, the lid was opened 15-20 minutes after baking.
I greased the form with butter and sprinkled it with semolina, then I read that it was not necessary to grease for a biscuit at all - the result is the same.

So, it may be that such flour was caught, or a whole batch. Do you usually buy the same flour? Apparently, your flour should be given a little more than in the recipe. Because if there is enough flour in the dough, it should not sag after baking.
Try to make a vanilla sponge cake on boiling water (there is a recipe on this site), I get it gorgeous every time. I bake the standard 45 minutes, plus 15-20 minutes, you can still keep it heated without opening the lid. Or you don't need to keep it.
Also try changing your flour and baking powder (if you use one).
For air biscuits, I still grease a saucepan with a little butter (butter).
It would also be nice to see a photo of the failed baking, so that it was somehow more understandable.

I changed the flour and even added gluten, but the bread will turn out gorgeous. Let's just try to pour a little more flour, I will report on the results.

[May @,]

Can you please tell me if our family likes more boiled rice, do I just add more water when cooking or cook on the "stew" program? I cook in proportions 1 part rice and 2 parts water, it turns out very dry. I used to cook on the stove 1: 2.5.

Maina, for me 1: 1.5 is already too boiled. 1: 1 is the most optimal - so everyone has their own taste. If the ratio is not enough, increase it and you will tell us what happened And, yes, regulate the amount of water

I don’t know, I’m looking at your 1: 1 - for me it will be raw in any cooking option. Optimally 1: 1.8-2, but depending on the type of rice, 2 may already be a bit too much.

May @, try to increase the water literally by 0.2, only with the addition of oil.
Although, when I need crumbly, but very soft rice, I cook it as usual, and then I heat it up with the addition of water. Because, if I cook immediately with increasing water, then closer to the bottom of the saucepan, the rice is boiled.

I, like Lesik, cook rice 1: 1, everything works out great.

It also depends on the type of rice. In most cases, I use steamed long, water leaves somewhere in the order of 1: 1.7. But certainly not 1: 1. If you take not steamed, then probably you need water somewhere 1: 1.5.

I had several times that the cartoon turned off in the extinguishing mode 5 minutes after the start of cooking and switched to heating. She quietly explained this to herself by the fact that before that the frying mode was working and it was overheated. And now she turned on a completely cold one and the story is the same. Probably need to go to the store, I don't like it.

The extinguishing will turn off if there is no liquid in what you are going to extinguish. For extinguishing, you need at least some kind of liquid. What are you extinguishing?

Milk porridge, liquids just heaps. Almost a liter of liquid and half a multicooker cup of rice.

Hence, marriage. If from the very beginning it was so. If it started recently, it is a breakdown. Contact the place where you bought, let them check and change.

I, too, after frying, does not turn on quenching ... but I read somewhere (it seems in the instructions or in a book with recipes) that everything should go well and for this you don't even need to press off, but control the menu button: pardon: but my multicooker does not work like that ...

Yes, after frying, the stewing will not work right away, the heating elements are too hot. But if the extinguishing is turned off from scratch, it means that there is zero liquid and moisture in order for it to really be extinguished. Well, the third option is a factory defect, but we will discard this option for now. Here it is important to find out WHAT exactly are you extinguishing when the cartoon turns off?

And so it was with me. And not only me. I have seen many such complaints, and in other multicooker as well. I had two times - pumpkin milk porridge and vegetable stew, that is, both times it was liquid.And yesterday I made a stew of frozen vegetables - it turned on, how cute, although the vegetables, as you know, were not just cold, but ice-cold, and there was no water ...

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hear, girls, I will say, as in the rice cookers of the protozoa - the progenitors of your DEX. If the saucepan overheats, the automatics work and it turns off. After a while, you can turn it on again without damaging the saucepan. Therefore, ice from the freezer does not recognize it as dangerous. It is not critical for her.

Yes, the fact of the matter is that the cartoon was cold.

tada electronics failure - overload - off. from the socket, incl. Try this.

I also made stuffed cabbage rolls for the New Year in a slow cooker
I liked it very much, it does not boil almost, does not run away, like from a saucepan. I usually cooked on the stove for 1.5 hours, in a slow cooker they were already ready in an hour, the cabbage was very soft, I cooked it on "Stew". How can minced meat not be ready in 2 hours? Unclear....

And in 1 hour my cabbage rolls were prepared perfectly! I pour a sour cream-tomato pouring almost under the top, a little stuffed cabbage stood out. And the rice was added raw, not cooked! True, it was heated until it came and stood for about an hour.

I baked bread in a multi, it is very convenient when I put it on the proofer, went to bed, and in the morning you take out the ready-made warm bread. In general, in a slightly warmed multican with a proofer, the bread rises superbly. 45 minutes of baking with my head is enough for me to cook the bread, but the crust, it is only slightly darker in color than raw dough in the oven, this never happens.

🔗

ksyushik, everything is very simple about bread, I turn on an empty multicooker for heating for a very short time, it should be warm enough but not hot, I put a kneaded dough in there and close the lid, the dough fits with a bang, and then I put it in the same way dough for proofing in a slow cooker, close the lid, and put the pastries on the timer for the duration of proofing and baking. And your bread in a slow cooker also turns out so white? Otherwise I am completely upset by its color

Tell me, has anyone cooked small cereals such as arnautka, millet in a cartoon, and in what mode?

I did an arnout. But a lot at once, almost a pound of cereals and cooked for only 10 minutes on stewing, then turned on the heating. Such cereals are cooked instantly even on gas, but in a cartoon you need only under supervision.

Happy owners of a multicooker, write how your electricity consumption has changed? In January, my meter showed 200 kW more. I sit and wonder: whether winter has come and it has turned on everything, or whether my slow cooker is winding up. But there have not been such figures yet. Write like yours.

It is not clear how much did your counter wind up before buying a multi? I have two multi, a bread maker, a microwave oven, which I also use as an oven. Email energy is obtained 200-250 kW. But this was also the case before the purchase of multicooker.

So with the purchase of multicooker (4 pcs.) And bread makers (2 pcs.), Practically nothing has changed in the size of the consumed e-va.

Maina, I asked the people: the Dex-Panasonic 18 kit is not available for people. We need to check the Yummi-Panasonic, the first one is just right, the IRR gave me an unnecessary one. Probably in the subject of Yummi ask around

I have DEX and YUMMI - the steamer fits. Recently I bought Aurora, from her is also suitable. In addition, the girls from the Aurora theme wrote that the pan from Aurora is like Panasonic.

[May @,]

She fits!
🔗
Here, a double boiler from Panasonic has become wonderful in our DEX 50, I have already put a piece of meat to steam in it) So if there is a need - buy it, everything fits! )))

Does it close normally? Here I am a fool, I advertised the link to everyone, but I didn’t order it myself, and the double boiler there really costs almost 80 grams now, I called today.

Thanks for the link, even 80 UAH in comparison with the cost of other accessories for multicooker is sane.
I closed perfectly, there is a thin side that does not climb over the side of the saucepan.The steam from the valve is already in full swing, after 30 minutes it will be seen how the meat came out there.

The meat turned out well, as expected) I did not like that the steamer enters the saucepan tightly, that is, it touches the sides of the saucepan with its side walls, I don't know whether it should be this way or not. It is easy to insert and remove, but the fact of touching is obvious, so to speak. Maybe this is how it should be?

But in principle, it was possible to cook on your own steamer, what's the difference?

May @, well, how is it - the ability to cook in two tiers, the ability to cook porridge from below, something else to soar on top, the ability to calmly make vegetables already cut into cubes, I tried to do this with our grate, it's complicated (I made the meat because I was planning to do it anyway , and then at the same time I checked the new steamer)

[Lozja]

Something for a long time no one writes anything, or again I do not receive messages !!!

Yes, I also thought today - we need to refresh the Temka. I have valuable information for those who have just bought a saucepan or planners - the saucepan is scratched very well with the spatulas and ladles that come with the cartoon! No wonder I was tormented by vague doubts.
For the entire time of operation, there was not even a single micro-scratch inside the saucepan. This is due to the fact that I did not allow anyone to approach her with a cannon shot. And so, last Sunday, I set the pea porridge to cook on your head, and she herself went with her husband to the market, to buy groceries. I left the peas on my mother, and somehow lost my vigilance, relaxed, in a word, did not put a silicone spatula near the multi, but this ladle from the multi lay there, shob it. Well, my mother also interfered with the peas, well, thoroughly, along the bottom, the shob did not stick, apparently. In general, Sunday turned out to be a day of frustrated feelings for me, I only stopped thinking about the saucepan in the evening. Well, it was so offensive, I can’t do it, I cherished it so much, I took care of the STE coating, shob it, so with one wave of her hand (I even suspect that not one, but a circular and long one) made me a bunch of scratches on the bottom.
So that's it. Use silicone, then Schaub did not hurt excruciatingly.

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On sale, or rather in the place on the Internet, where I stock up with silicone and not only, there are silicone spoons. What is not happiness for the owners of multicooker! 19 UAH little thing. Who cares - where, write in a personal, so that I do not get jailed for advertising.

Lozja, take a spoon and show it.

Girls need to discuss.
How to cook boiled pork in our cartoon? I tried it in two ways - I didn't like both. How are you doing?

1st - fried on all sides and put on simmering for 4-30 hours. Disliked: Loose meat, overcooked, all spices weathered

2nd - for baking, 1st time on one side, 2nd turn turned over. I did not like it - a burnt crust, or rather, overcooked. But less time to put - will not have time to get ready. At the bottom of the pan, the burnt juice is smoking, as a result, it washed away the ash from the bottom

can taste in foil? pour some water, extinguish and then come in languor. and the juice will remain in the foil?

I also do it in foil, but on baked goods.

Does the foil scratch the bottom? How scary
And, before wrapping in foil, do you fry the meat?

Lesik, silicone mat down ...

unlikely to scratch, it's not iron)))) will lie in the foil and languish))) but it seems to me that a large piece of meat will not work on baked goods. although ... but the juice will remain for sure. and fry or not, depending on which one you like

Well, you can not in foil, but in a baking sleeve. First fry, then into the sleeve and for simmering-stewing, only is it necessary to pour water, maybe a couple better? And yet languor or extinguishing? If on languor, then forcibly turn off after a certain time, and then probably 5 hours will be a lot. In the puzzle

In a mult, fry on 2 sides for 20 minutes, then for braising 2-3.5 hours, depending on the size of the meat.
In the middle of stewing, you can turn it over. The meat will give a lot of liquid and the extinguishing mode will not turn off

Girls, recipes are not needed! Every week I cook boiled pork for sandwiches in the oven (and now the meat is languishing at 130 degrees).
But I would like to do it in a cartoon, moreover, with time control. What we have: When extinguishing (the temperature is 95-100 degrees, by the way, the most suitable) - it will not work due to the lack of liquid and, as a consequence, the mode is turned off. Then comes the languor. Less than 4 hours are not displayed - the same does not fit, the meat falls apart. Further, baking is too high temperature. And, since excess liquid is not needed, there is little juice secreted and it burns.
What suggestions are there?

I cooked meat in one piece. Stuffed with garlic, rubbed with mustard, salt and pepper. Added spices to taste. Left to marinate overnight in the refrigerator. Then, on the "frying" program, I fried it on both sides by adding a little oil and transferred to the "stewing" program for 2.5-3 hours, depending on the weight of the meat.

And the program Extinguishing is something our multi is capricious, like "smart". Someone has already written that the program is turned off with milk, for example. I could not understand how it was until I ran into it myself. For the first time I set to heat milk for Stewing, but it took on and off after the milk boiled and did not want to turn back on. I had to turn on the languor. Well, sort of like a cartoon decided - what's it about, this milk gurgles without anything for a long time, boiled and is good. But it's cool, you can boil milk without even looking after it.

Well, with milk, okay, I resigned myself. And so, today I put the fish to stew. She poured a little more water to the bottom with a specialist. And the program went out after 10 minutes of gurgling. There was still water at the bottom. Like, probably, I also decided, but why put it out there, if everything is already ready? The fish has already been fried in batter, it was previously folded in a cartoon between two layers of fried in a tomato. It seems like everything is already ready, but we are on the stove usually still STE all together and extinguish at low speeds, so that it seeps into each other, then. And then, bummer. In general, I had to torment again. But after 5 hours, the fish was as if from the oven, the frying almost turned brown. And it smells like!

In short, the mysterious animal is our cartoon. By what principle extinguishing is cut down - until the end it remained unclear.

That's just it. I read it in a book with recipes, so I realized that you can put on stewing without water, but not a fig comes out. She is not smart, but stupid at all, does not obey instructions.

Strange, I haven’t come across this before. Nothing ever went offline. Maybe I'm cooking something wrong?

I'm not the first to write about this. The first time they thought that the writer was married. But no, it turned out that it happens. But by what principle - I do not know. It doesn't always happen.
What does it have to do with me sometimes without water at all, something is stewed, and sometimes it happens like this, as I described above. Something we do not know about our Dex, apparently. He knows, but we don't.

Have you tried to put out milk (milk itself, without anything) longer than the boiling point? One hour, for example.

I cook milk porridge all the time. It boils for itself on the sly for 15-20 minutes. There was no need to cook milk longer.

No, no, no porridge, milk! Try it, and at the same time we will find out if this is the Dex's whim or if it was some one party "with a shift".

We tried it today. At first, however, a little milk was tested "for curdling" during boiling. Then they poured in two liters and put it on for 1 hour. The milk boiled and poured out of the valve. We opened the lid, picked up two cups (we ate the cocoa). We closed the lid. And the milk continued for exactly an hour, quietly bubbling to itself on the sly, without excesses ... So either I had a different batch, or the experiment was not entirely "clean" (maybe I should have put it on stewing right away?), But the cartoon itself did not turn off after boiling.

I have boiled milk many times. She immediately turned on the extinguishing, and when it started to boil, it sometimes turned off. But it seems to me that if you do not stir, such a film forms at the bottom of the saucepan, so she thinks that there is no liquid and turns off.And when I stir continuously, everything is safe, then for languor, and until the morning. But ... this is my opinion, maybe I'm not right

Very likely. An interesting version. Well, if you then turn on the languor, then okay, I will not stir, let it be cut down after it boils, it’s even more convenient.
Just then what happened to the fish yesterday? 10 minutes gurgled and shut down. There was still something to gurgle.

Maybe it's some kind of glitch? I also turned off a couple of times during the extinguishing, and there was no dependence between the presence of water, now, of course, these cases and I don't really remember. And I make baked milk without boiling at all, I set the languor for 5 hours and all the milk turns out great, IMHO it is more correct if it is not boiled.

I just boiled a little milk, literally no more than 0.5 liters, on muesli. I didn't want to stand over him, so I uploaded it to the cartoon, I think, it will boil - it will turn off. But no, it boiled and did not turn off, gurgling to itself. Wow, but it turned off by 1-2 liters. Come on, you understand ...

[Lubashka]

I boast, for the first time in my life I made sushi, the smart multicooker cooked rice correctly


naturally didn’t give my son

special utensils have not yet acquired, therefore, while the container is not very

Lubashka, please share the recipe for cooking rice, we also love sushi at home.

Rice is ordinary, always round, not long. 2 multi-glasses washed well and poured water up to mark 2, mode - rice / spaghetti express
The result is a soft, well-cooked

advise all the same dex or aurora the difference in price is about 160 UAH. But the aurora has a power of 900 in dex 980. How does it feel like a difference? And in dex, the grill is delicious, for example, chicken and bakes from the bottom and top, or is it necessary to turn it over all the same?

I can say that I really felt the difference when I fried the whites in Dex and Aurora. In Dex it is much faster - 4 minutes on each side, and in Aurora - 7 minutes.

For an excellent result in cooking pasta in a cartoon, I advise (I personally do this):
1. Durum wheat pasta.
2. For each serving of pasta - at least 1 tsp. rast butter (required!).
3. Pour water so that the pasta sticks out of it, and not the tops themselves.
4. Watch and stir gently to distribute the pasta evenly in the liquid (lift the lower ones up, and the upper, drier ones - down).
5. Do not wait for the end of the program. I glance when the pasta is already as it should be and is not yet boiled, but there is still a bit of water gurgling at the bottom, I just open the lid and turn off the program. It either pops up and evaporates, or, if there is a lot of liquid in the remainder, and the pasta is already ready, I just throw them in a colander, and the excess liquid is drained (but when you get the hang of it and fill your hand, then there is no water left, because just so much is poured right away , how much do you need).

This is how I cook pasta in a cartoon and the result pleases me. As soon as I step back from at least one point, it’s not quite right.
And it is better to take store-bought pasta of hard varieties. I once took from the market, by weight, they said - durum varieties, and they boil even worse than soft wheat varieties. Now only store and only proven ones. I always take the same at the Buffet, I don’t remember the names, I remember them in appearance, some kind of Italian, but not expensive, the price is nice. I remember that there was a blue package with a transparent one. On Sunday I will go to the Buffet to shop for groceries, write the name. Of all the pasta I've tried, these are the coolest for multi.

Tell me, maybe someone has already made a cake "curd beauty", how much time did you bake? Since the biscuit (according to Panason's recipes) is really 65 minutes, but the curd pudding was fried with me (you could have left it for 45 minutes)
And yet?, Often you have to add time, as it is better to do this, add TO 45 min or knock down the program time and add yet 45 minutes Is there a difference?

No time has yet been added to any baked goods. For any pastry, be it a biscuit or casserole or a muffin or something else, Dex takes 45 minutes.

Lozja let me disagree with you. Much depends on the recipe, the amount of liquid and the total weight of the baked item. Therefore, it is worth using the same proven methods as when baking in the oven: we check the readiness with a wooden skewer: dry - ready, no - set the mode again and check after 15 minutes, and then until ready. When the product is completely baked, turn off the cartoon.

Hello everyone!
Tell me, pliz, is it possible to bake Easter cake in MV? Who tried it and how long? I want to use my favorite recipe for HP: knead the dough in HP, and bake in MV.
Thank you!

And I took my favorite recipe from HP, before the 3rd rise I scattered the dough into disposable paper forms. I put 2 small ones in the HP, and 2 large ones in a multicooker (I planned the opposite). When the dough came up, baked for 45 + 30 minutes (in a slow cooker). Happened . Only, if I threw the dough 1/3, and not 1/2, then the tops would not rest against the cover of the MV, and in the HP did not grow together. The cakes were fried evenly on all sides and on top too. If desired, 6 small forms can be placed in the MV. By the way, I baked with hop sourdough (also as an experiment).

Girls, please tell me where the serial number of the cartoon deh-50 is, on the back or at the bottom, otherwise I don't have a number in the warranty card for some reason, but I ordered it via the Internet. Now there is a need for a service center, but I do not understand where the yeno number is.

You do not need to contact the service center. If the warranty card consists of one page and there are no tear-off coupons, then the product must be replaced, not repaired. I went to the online store and the cartoon was replaced for me.

Who cares, accidentally came across a site where they sell pots for multicooker Dex for 193 UAH,
🔗

Girls, look what I saw on Good Cook:

"Girls, I here dug up, in my opinion, very valuable information on baking pies. The girl baked a pie in a cartoon and forgot about it, as a result, the cake stood for 1 hour on the heating. Imagine her surprise when, upon opening the multi, she took out a ruddy one the pie, as if from the oven. She began to bake pies in the cartoon all the time, and advises - depending on the filling (on the degree of its wetness) to keep the pies from one to two hours on the heating. What is happening there - we have not found out, maybe excess water evaporates, but nevertheless - the result is always the same - ruddy cakes. "

Maybe we can do it too?

Girls, how to make yogurt and how to distance the yeast dough in a slow cooker Dex 50. Help with tips, I'm now deciding which cartoon to buy and lean towards Dex.

Regarding yoghurt, it seems to me that it does not matter at all in what kind of multitude it is made, wherever there is no special program, yoghurt is made on heating. Heating seems to be the same everywhere.
The dough is defrosted in the same way - they turn on the heating for a short time and turn it off, the heat is kept in a closed multi for a long time. True, you need to be careful here, because you can bake the bottom of the dough.

[Instructions for the multicooker Dex 50 Baked a classic biscuit: 3 eggs, 90 g of sugar, 90 g of flour, added a small pinch of citric acid and soda.I laid out the saucepan with baking paper and greased with oil, did not add baking time. In 45 minutes, the biscuit was perfectly baked, it did not burn at the bottom, the crust is light on top, but the biscuit should be like that. It turned out a cake with a height of 4.5 cm, I cut it in half, smeared it with cherry cream, covered it with chocolate icing on top, made a relief with a spatula.Girls, did anyone measure the temperature in different modes in the Dex 50?Quenching and languor were measured, I saw, I am interested in the temperature in all other modes, do the temperatures differ in the Boiling and Quenching modes? What is the temperature for Baking and Heating (Heating) and what is the temperature for Automatic heating, which turns on after each program. Thank you.Yesterday I made a curry from chicken fillet, first, on the Frying mode, I fried onions with carrots and chopped fillets for 8 minutes, then added water, added salt, pepper, garlic and curry, mixed and put on Reheat for 15 minutes. It turned out very tasty, better than on a gas stove, I don't even know why.]

Thank you, next time I will do just that.

Did you know that the boil mode is suitable for making sauces, and the Fry mode can make thin shortbread cakes

Girls, I got into the instructions and recipes for the French clone of Dex, I realized that our regime was incorrectly transferred. We called it Kiyachenie, but in fact it is rather Warka.
The instructions say that the mode works like this:
1. Press the Menu button to turn on the Boiling mode.
2. Enter the cooking time in minutes (5 to 30 minutes)
3. The water is brought to a boil (it seems to me that a signal sounds)
4. Vegetables are laid and they are boiled
5. When the time is up, an alarm sounds and heating starts.

In the French recipe book, soups are cooked in this setting. In the American recipe book, some dishes are cooked on the Reheat mode, has anyone cooked on this mode, what is the temperature there and what happens on it?

Instructions for the multicooker Dex 50


Baked a classic biscuit: 3 eggs, 90 g of sugar, 90 g of flour, added a small pinch of citric acid and soda.I laid out the saucepan with baking paper and greased with oil, did not add baking time. In 45 minutes, the biscuit was perfectly baked, it did not burn at the bottom, the crust is light on top, but the biscuit should be like that. It turned out a cake with a height of 4.5 cm, I cut it in half, smeared it with cherry cream, covered it with chocolate icing on top, made a relief with a spatula.

Girls, did anyone measure the temperature in different modes in the Dex 50?
Quenching and languor were measured, I saw, I am interested in the temperature in all other modes, do the temperatures differ in the Boiling and Quenching modes? What is the temperature for Baking and Heating (Heating) and what is the temperature for Automatic heating, which turns on after each program. Thank you.

Yesterday I made a curry from chicken fillet, first, on the Frying mode, I fried onions with carrots and chopped fillets for 8 minutes, then added water, added salt, pepper, garlic and curry, mixed and put on Reheat for 15 minutes. It turned out very tasty, better than on a gas stove, I don't even know why.

[Daffi]

Daffi
Did the meat boil while warming up? Interestingly, I didn’t cook anything during the warming up, I didn’t even use this mode. I wonder what you can cook while boiling?

At first I put the chicken on Stewing, but it was boiling so violently that I switched to Warming up, I don't know whether it was boiling or not, I didn't look, next time I will definitely look. In the instructions there are dishes that are made in the Frying + Reheating modes, first the meat is fried, and at the end the ingredients for the sauce are added and the Reheat is set, so I did the same
Boiling boils soups, in which vegetables must be boiled to a puree state, sauces are made, even pears in red wine are made
In the Steam cooking mode, in addition to directly steam cooking, it is proposed to make dishes such as flans and soufflés, that is, to actually cook in a water bath - you need to find a bowl with a diameter of 18 cm, pour the mass into it, which will be cooked. You can't do that with Panasonic

[Daffi]

DaffiBelieve it or not, my cartoon is 7 months old. There was no smell from the very beginning and now there is no.

I just baked a pie, baked for 45 minutes. Then she took it out, turned it over and baked it for another 15 minutes. ... The top is browned. If I decorate with something, then I do not turn it over, I leave the top white.
This is a no-hassle pie from Stеrn, just baked it in a cartoon. A wonderful pie, with any filling. Recipe

I cooked so much in it, the result is always excellent. I can't imagine how I used to do without her.

Today I cooked buckwheat on the Rice / Spaghetti Express mode, for 1.5 multi-glasses of buckwheat I took 3 multi-glasses of water, that is, in a 1: 2 ratio. I turned it off 4 minutes before the end of the regime, because I realized by the smell that it was ready and began to dry out. When I opened the lid and mixed, I saw that it was, the porridge began to stick a little to the bottom.

Girls, on what mode do you cook buckwheat porridge, what ratio of cereal and water do you take?

Daffi, we cook in the same way, in the same mode and with the same ratio. Such is the property of such modes, I think, in all cartoons. The program runs for 5-7 minutes longer than the liquid boils away. I think it was for baking the bottom layer, you yourself wanted it to be like in Plov Panasovsky.

I cook buckwheat on the rice-spaghetti program, but in a ratio of 1: 2.5, they like boiled porridge at home. And nothing was ever fried.

They have a silicone mat with a diameter of 20 cm at UAH 31.50. Do you need this for multi or can you do it?

You can do it, but I would have bought it if I saw this here. There is no acute need for it, but it would be useful in any way.

Maybe you can use a wooden spoon? Or does it also leave marks on the saucepan?

I don't risk it. The tree does not directly scratch, but how to put it more precisely, "erases" the coating gradually, as it seems to me, because it is still hard, whatever one may say. So silicone is the best solution in this case.But you can use a tree for the extreme, I think that spare pots are already on sale, you can always change them.

about pots

🔗
🔗
🔗description / Saucepan_ for_Multicooker_DEX_DMC_10 _-- 50
🔗
🔗

Google "DEX Multicooker Pot" for a lot of links.

[1. In Dex there is a mode of Vexation, which seems to be not in other cartoons.]

Daffi, thank you so much for the detailed presentation of DEX! Obviously, you were pleased with the purchase!

1. In Dex there is a mode of Vexation, which seems to be not in other cartoons.
Yes, indeed, I paid attention to this. Only the top heater works on the languor, right? And tell me, please, if I want to immediately put the product on STEADY (that is, the mode that starts from the 5th hour of cooking), for example, I set the time on STEADY, for example, 8 hours, then from the first minute I will start exactly STEALING , not 4 hours EXTINGUISHING + 4 hours EXTINGUISHING? Simply, if the STEADY mode can be started from the first minute, and then, using an external timer, it can be interrupted, say, after 3 hours - it would be very nice!

2. Dex is very smart, with an empty pan and an open lid, the program will not work, it starts to squeak and refuses to work.
Oh, I hope, with the product in the bowl, but with the lid open, it does not squeak, but works? If you need to lightly fry something with stirring? So that "woe from wits" does not work, but I am sure that everything is in order and the programs are working with the open lid.

3. In Dexa, a very convenient steamer, not like in other cartoons, is placed on the bottom, you can hang an insert from a Panasonic steamer on top and steam on two levels.i]
4. On the steamer insert, you can put a bowl with a diameter of 18 cm with any mass and make flans, casseroles, etc. steamed. The recipes are in the instructions.[/ i]
Well, I don't know ... The pressure cooker in DEKS and Cuckoos leaves much to be desired in my opinion. What is convenient to "steam" on it is a large cauliflower. I put it right away - and beauty. Set the molds for steam cooking. In all other cases, a hinged insert basket is much more convenient. In it, in the 18th Panas, I also set forms with soufflés and cook rather large pieces of fish.
But about cooking on two levels - a wonderful option. True, I did not understand very well how suitable a steamer from Panas is - it seems to be included, but "in grinding". Can you use it or are having difficulties? I think I’ve read that it’s impossible to turn the cake on a Panas basket after baking. If you are in the know, please clarify the situation!
5. The timer in Dex is smart, you need to set the time for which you need to prepare the dish.
This is YES! Appreciated! And in connection with the clock, a question. Tell me, have DEKS users already found a compartment in which a clock battery is installed, which is used when the device is de-energized? Curious - WHERE is it located?

6. The price of Dex is very affordable, 627 UAH.
Fact!

7. In Dex in the Frying and Steam cooking modes, you can set the product to be cooked (fish, meat or vegetables). The choice depends on the temperature and cooking time.
Tell me how significantly these modes differ thermally. It is difficult to assess without a thermometer, but visually, according to subjective impressions?

a spare saucepan for Dex is on sale at a reasonable price of 193-194 UAH, and in Kharkov it is generally for 176 UAH

Where? I haven’t looked for replacement bowls yet. Please poke at the price tag 176 UAH.

Polinka, can I go to the DEX topic with all my questions so that I don't follow here again?

[TyominaAlyona]

TyominaAlyona

... if I want to immediately put the product on STEADY (that is, a mode that starts from the 5th hour of cooking), for example, I set the time on STEADY, for example, 8 hours, then from the first minute I will start exactly STEALING, and not 4 hours EXTINGUISHING + 3 hours EXTINGUISHING?

I have not yet used the Vexation mode, but judging by the posts in the Dex topic, Vexation begins immediately, that is, from the first minute.

Simply, if the STEADY mode can be started from the first minute, and then, using an external timer, it can be interrupted, say, after 3 hours - it would be very nice!

Can be turned off after three hours manually

Oh, I hope, with the product in the bowl, but with the lid open, it does not squeak, but works? If you need to lightly fry something with stirring? So that "woe from wits" does not work, but I am sure that everything is in order and the programs are working with the open lid.

Frying works exactly with the lid open Checked

True, I did not understand very well how suitable a steamer from Panas is - it seems to be included, but "in grinding". Can you use it or are having difficulties? I think I’ve read that it’s impossible to turn the cake on a Panas basket after baking. If you are in the know, please clarify the situation!

I haven’t bought a double boiler from Panasonic yet, so I can’t say anything. It confuses me that it fits very tightly, I do not want to scratch the cover of the saucepan
I take out the pastries with my own steamer.

Tell me, have DEKS users already found a compartment in which a clock battery is installed, which is used when the device is de-energized? Curious - WHERE is it located?

There is a theme with photos of the disassembled Dex, a photo of the clock battery is present.

In Dex, in the Frying and Steam cooking modes, you can set the product to be cooked (fish, meat or vegetables). The choice depends on the temperature and cooking time.
Tell me how significantly these modes differ thermally. It is difficult to assess without a thermometer, but visually, according to subjective impressions?

So far, I have only done frying for soups or for pilaf / porridge. When you select the default mode, the same cooking time is displayed for different types of products (but you can change it), and in the description on one of the sites with dex clones there is a phrase about different temperatures for different products.
It is visually difficult to assess the difference between the modes, a thermometer is needed here, I hope that someone will measure temperatures in all dex modes.

And one more bonus - in dex you can cook in the Heating / Heating mode, it turns out great There is very little boiling, visually less than in Stewing, but more precisely, only the thermometer will show.
The dex was disassembled and found three heaters (bottom, side and in the lid) and two sensors, so it may well turn out that dex has complex modes in which the temperature changes throughout the entire mode.

Links to casseroles here https://Mcooker-enn.tomathouse.com/in...89830.0

176 hry. here 🔗

[TyominaAlyona]

TyominaAlyona,
1. The languor begins immediately, you can set it for 5-10 hours, then turn it off after the right time and that's it. But if you do not turn it off, then at the last hour of the languor there is a weak boil (the temperature seems to increase slightly).

2. With an empty saucepan and an open lid, the programs are turned on (who told you that they did not turn on?). The only thing is that our Dexes have such a capricious regime as Quenching. This is where the somewhat unexplored and incomprehensible begins. Quenching can work without liquid at all, or it can turn off at work with only one liquid (after boiling milk, for example), or it can work for itself further. In general, a couple of times I had a shutdown, which I did not understand. And some, they write, do not have such blackouts at all. In general, it is not clear here a little.
But they calculated the arithmetic mean - without liquid or juicy products, which will let their juice go, Stewing is unlikely to want to work.

3.4. I will not tell you about steamers from Panas, I sent an IRR-chik from some kind of steamer, or rice cookers (YUMMI, it seems), it becomes perfect. I use both equally. On the bottom it is convenient to steam a lot of vegetables at once (I steam them whole for a vinaigrette, and then I cut them), I just put them in a couple of layers, right under the lid - everything is steamed.

7. Visually, it looks like this - Frying is divided only by modes, the time is the same there, but the temperature is different. Here I have an electric stove, there are 6 divisions. So, imagine that vegetables are fried in a multit, like on my stove at 5-ke, and meat - as at a maximum, at 6-ke. I have never fried fish in a cartoon, I will not say.
Steam cooking also has different modes, it seems to me that it differs only in time, but I could be wrong.But it looks like it boils with the same force. I didn't study my cartoon so meticulously, I just set the mode I need and set the time that I need and that's it. For example, in 30 minutes (as in the standard time of the Meat mode), my chicken thighs are not steamed. Empirically, I have come that it takes 40-50 minutes (this time includes the time for boiling water).

I hope it helped a little to figure it out.

I would like to clarify about the ZHARKA program. There are three modes of meat-fish-vegetables, the default time is 42 minutes, but you can change from 5 minutes to 1 hour.

Can you set the time manually? And another moment is embarrassing - the countdown does not go like in Panas - from the moment the water boils, but immediately, from the moment the mode is turned on?

Yes, you can manually change the time in all programs except Baking.

And yes, it was ill-considered somehow with water boiling when steaming. I think they included this time in the time intervals of the modes, but, again, their standard time for steaming is not suitable for me. I tell myself how much I need. But in Baking on this occasion - just every time I am surprised - how much this time period is calculated there. I have everything, whatever I cook from baking, is baked for exactly 45 minutes, no more, no less. Unless there are some casseroles for 1-2 servings, I turn these off earlier, and 20-30 minutes are enough for them.

I would like to clarify about the ZHARKA program. There are three modes of meat-fish-vegetables, the default time is 42 minutes, but you can change from 5 minutes to 1 hour.

Exactly. I just forget about it all the time, because on Zharka I never find my time. If I am frying something, I still watch it, stir it, and turn it off when it's ready. Yes, and I mostly fry frying for the first courses, then I add the rest, pour boiling water - and went to stew.
And so I try to fry something less because of the harmfulness of this type of heat treatment. If you need to fry something like that, I turn on Stewing, the temperature is lower there and the original product is more useful because. That is why I sometimes get confusion with the Quenching program. Sometimes he does not want to stew what needs to be fried. as if he says - "Turn on the fry!". And figurines! I add a little water and still put out the carcass.

I would like to clarify another point. Does the food stick to the bowl on baked goods or other dishes if there is enough liquid? How does the coating on the bowl behave? Is there a need for a spare cup?

With a sufficient amount of liquid, they do not stick. On baked goods, they don't stick, except maybe some biscuits (they are tender), if you grease the bowl badly or not smear it at all. But the biscuit is supposed to stick, otherwise it will not rise properly. I grease it with butter anyway, the biscuits are still excellent, albeit not quite technologically correct. In the oven, I don't even get those.
And a spare wheel will be needed in any way over time, because no matter how carefully you handle the bowl, this coating can wear off over time in any case, like any non-stick coating.
So I waited and waited for cups on sale, now they appeared, I sat down, thought, looked at my cup - yes, it was normal, no visible scratches, there were small, so you can't see them so clearly, you need to look closely and know where they are, to see them. Well, there are scuffs, where without it, but looking from the height of your height at the bowl in the cartoon - like new. So I realized that I didn't need a new cup yet. I have had a cartoon since November (if my memory serves me right). I will remove this particular cup, then I will think about a new one, I think they will be on sale without any problems.

[May @]

May @ , Thank you!!!
I would like to clarify another point. Does the food stick to the bowl on baked goods or other dishes if there is enough liquid? How does the coating on the bowl behave? Is there a need for a spare cup?

This has not happened to me yet. Maybe if you put the frying on and forget about it and do not interfere, it may burn, but when frying I am there. I have not thought about a spare saucepan yet, until I need it, the main thing is to choose the right scoop spoons so as not to scratch the coating.It may not be a bad thing to have a spare pot, but only so that you can cook non-stop. Well, in the sense of not releasing, washing out urgently in order to cook something else. And the coverage is decent.

Hello everyone! So I finally became the owner of the Dex-50 multicooker.
Today I tried to cook rice milk porridge on stewing for 45 minutes + heating for 20 minutes. At the beginning, the milk wanted to escape (I read that this did not happen for many), but I managed to prevent this by opening the lid in time. The porridge turned out to be tasty, but not too thick.
I also baked "Vanilla biscuit on boiling water", baked goods + heating for 20 minutes. It turned out wonderful.

I also want to make baked milk and yogurt. I understand that they can be done on heating, but how long does it take?