Misha
Gooseberry jam. (Bread Maker)
Category: Blanks
Ingredients
Gooseberry 450 g
Sugar 450 g
Thinly sliced ​​lemon with peel 25 g
Cooking method

Cook on the Jam program.
aynat
What are your whole berries!

And the other day I cooked gooseberries with raspberries. The raspberries gave a pleasant color and aroma (although there was very little of it), the gooseberries were ground very strongly, but I really liked it. Here's what I put:

gooseberries - 500g, raspberries - about 50g (crumpled leftovers), sugar - 350g, 3 finely cut lemon slices with peel.
Cubic
Recently, I also cooked pie jam in HP, but not with lemon, but with lemon juice, and added a little more (a handful) of white currant. My berries are boiled too
Admin

I cooked Gooseberry + Blackcurrant jam, the ratio is 1 + 0.2. Sugar 1000 grams per 1200 berries, cooked in one go and under the lids.

The taste is very decent and very thick, since both gooseberries and black currants are gelling berries.
afnsvjul
Admin, or you can use this recipe in more detail
Anatolyevna
Cooked with lemon. I liked it very much! I did not cook a lot, for a test.
echeva
Quote: Admin
I made Gooseberry + Black Currant jam
Admin, did you cook in HP?
Admin

Sorry, I have not entered the topic for a long time, accidentally opened

I cook jam only on the stove, in a large saucepan
echeva
Quote: Admin
I only cook jam on the stove
Admin, so I doubted that you could cook jam in HP)) thanks for the answer

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