Bread maker Panasonic SD 253

[THE BLACK]

And the ten should warm up to red along the entire length?
At mine, at the base of a centimeter, 2-3 black in both directions, there is just a sensor, maybe this is the reason. After all, the temperature in this place is lower than on the opposite, where the ten goes around the bucket

It was not yet black.

Speaking THE BLACK I meant ten, not bread. When working, everything heats up to red, and at the base is black 2-3cm.

By the way, I disassembled the stove, checked the resistance of the ten and the temperature sensor: the sensor is 27kOhm, ten is 94Ohm. Based on the data of the service instructions on SD207, posted here on the site, everything is normal.

[THE BLACK]

Speaking THE BLACK I meant ten, not bread. When working, everything heats up to red, and at the base is black 2-3cm.

I can’t say anything about ten, because I have never looked into a baking cotton. Probably such a case as frying is associated with the electronics of the oven. There may be temporary malfunctions in the temperature sensor, he probably "considers" that the temperature is insufficient and adds it.

[THE BLACK]

Speaking THE BLACK I meant ten, not bread. When working, everything heats up to red, and at the base is black 2-3cm.

By the way, I disassembled the stove, checked the resistance of the ten and the temperature sensor: the sensor is 27kOhm, ten is 94Ohm. Based on the data of the service instructions on SD207, posted here on the site, everything is normal.

By the way, it doesn't heat up at the base either - it's also 2-3 cm black. Maybe that's why on one side the bread is paler, and on the other it's darker because it seems to overheat? This defect remained after the warranty repair. As well as the slot in the dispenser.

By the way, he also does not heat up at the base either - black is also 2-3 cm.

Or maybe there is nothing to heat up there. The spiral ended inside the heating element at this point. There is no need to drag the hot, sorry, ends inside the stove, where the electronics are. It's already warm there.

[Sorry, I have Pan-255.]

Not a fig, I started the program and stopped it a few minutes later. Something I thought that she would stop for an hour and move on. And she after off. power supply set the default mode (4 hours), does not edit, does not reset. I had to accept, I won't wait for the floor until the oven recognizes the fact of the new procedure.
Sorry, I have Pan-255.

When you press START, the stove starts the "old" program and does not allow making corrections, only after a SOME time has passed.

the START button is pressed LAST when all the programs are selected. After START, the program starts to work, which can no longer be changed.

If START is the first button you press - then the oven considers that the default program is selected (the very first, plain white).

Read instructions

Not a fig, I started the program and stopped it a few minutes later. Something I thought that she would stop for an hour and move on.

Where did the "hour" come from? The stove saves the program for 10 minutes, then resets it.

Where did the "hour" come from? The stove saves the program for 10 minutes, then resets it.

Already several times I caught my eye: "Panasonic made small adjustments to the design of the SD-255, now it remembers the program for 60 minutes (if the light is turned off), the reset by holding the" start "button remains."

So I have to wait an hour, I'll check. Actually, it's disgusting.

So I have to wait an hour, I'll check. Actually, it's disgusting.

Her. Disgusting - when in the 21st century in some settlements the lights are still turned off.

You don't have to wait an hour. Just hold the "start-stop" button for 4-5 seconds. The stove will understand you. And it will cancel all programs.

We have here the other day a good half of the city was left without light for three hours, and I had bread in a bread maker, it didn't smell of any preservation hour, it turned off, dear. But when the light was turned off for 7 minutes, then yes, something like POWER was blinking, and a current appeared - it mixed up and finished without problems. I do not pretend to be an absolute truth, maybe the other 255s have different batteries, better.

We have here the other day a good half of the city was left without light for three hours, and I had bread in a bread maker, it didn't smell of any preservation hour, it turned off, dear. But when the light was turned off for 7 minutes, then yes, something like POWER was blinking, and a current appeared - it mixed up and finished without problems. I do not pretend to be an absolute truth, maybe the other 255s have different batteries, better.

Regin, everything is fine with your stove. The fact is that in the instructions for HP (in the book), in the column "Information on the display about the abnormal operation of the device" it is said that "If the power is restored within 40 minutes, then the bakery will work again, but the bread may not work out" So that's a typo. And in the instructions given on the website (see in the left column of PANASONIC) it is already written that it lasts 10 minutes, that is, Power is on for 10 minutes, and if electricity was supplied during this time, the oven will continue to work, if more, then 0:00 appears, which means the dough is in the oven. The 253 and 255 models are written the same way. I was so caught in the summer at the dacha. The light was turned on after 30 minutes, and the HP showed 0:00 and refused to continue working. I had to take the dough out and into the oven. At that time I had no information about 10 minutes, I even thought that the stove had broken. It turned out to be a mistake in the booklet.

"Just one typo in the Kama Sutra has caused numerous visits to emergency rooms."
(from)

Regin, everything is fine with your stove. The fact is that in the instructions for the HP (in the book), in the column "Information on the display about the abnormal operation of the device" it says that "If the power is restored within 40 minutes, the bakery will work again, but the bread may not work out" So that's a typo. And in the instructions given on the website (see in the left column of PANASONIC) it is already written that it lasts 10 minutes, that is, Power is on for 10 minutes, and if electricity was supplied during this time, the oven will continue to work, if more, then 0:00 appears, which means the dough is in the oven. The 253 and 255 models are written the same way.

The most interesting thing is that on the box itself with Panasonic 253 it is also written that 10 minutes shutdown protection.

[but I had cases when the stove continued to work even after 20 minutes of power outage.]

The official Panasonic website says for these stoves:
10 minute surge protection,

but I had cases when the stove continued to work even after 20 minutes of power outage.

Uv. Ranas owners. Forgive me for being stupid, but I just want to figure out for myself how to do it right. At the moment I don’t know what to do, I turned on the stove for a cake (dietary with raisins) an hour ago, and after about 15 minutes, After starting it, I had to turn it off (there was a need) (turned it off by pressing and holding the start button, and then from the socket) after 10 minutes. I tried to start it, but it only gives me the main one for 4 hours, well, I turned it off, took out the bucket and left the lid open (I understand that this is the norm) Question: How long should I wait before it gives me the opportunity to run on the desired program and in what the state (on or off) must be the stove. You also wrote that if you hold down the start button when you turn it off, it will start immediately, I held it for about 1 minute, but she did not understand me (this is something I have or she has). Thank you.

[Inessa]

Inessa , it all depends on the ambient temperature. The stove must be disconnected from the power supply, wait 20-30 minutes, and it is not necessary to remove the bucket, and if taken out, move it away from the window and cover the bucket with a towel, and after 10 minutes start trying to turn it on. If the program starts, put the bucket there and forward. If it does not turn on, turn off the power and wait a little longer.

Inessa, somewhere on the forum this has already been discussed - look, there it is in detail. If you pressed and held the button, the stove does not show zeros on the display, the display is empty, but if you start pressing the mode or program button, you will see that it works and agrees to select any desired program.
here, I found https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1552.0

Thank you very much for the answers and the link, everything is fine, I started it and she started the cooking process (I waited 40 minutes.) So check her work if there are no zeroes on the display, I turned it on before I read your message, but I will remember for the future

I don't understand something at all: what's the problem? I turn my stove on and off 5 times per hour (it happens sometimes) I don't even need to wait a second. Why 40 min ... I don't understand
Simply, the oven automatically switches on to the main one, and then, using the buttons, you need to rebuild to the desired program. That's all.

The breadmaker always shows the Basic program after switching on (by default). It is necessary to select the program with the buttons and press Start. That's it, there are no more tricks here
Celestine, she wrote everything correctly.

Hello, dear forum users!
I also fell for this bait. Although some time ago I already changed the program normally. It's just that when the panic starts, you get into a stupor - all the stove is broken. You stop thinking.
Thank you for having this forum.
It turns out that if the stove was set on a timer (for the night), then there will be no fresh bread in the morning?

As you set the timer - so you will have fresh bread.

I mean, if there is a power failure at night, will the program fail?

The instructions say that it keeps the program after a failure for 10 minutes.

Another mistake and a very significant one, some it seems to bakers that the most important thing is to accurately measure (weigh) all the ingredients, and the bread maker will do the rest. To avoid such a mistake, you need to try to understand the interaction of all the ingredients with each other, and especially flour and liquid, as well as the rules for forming a bun.

I, too, have been with some (as you have deigned to put it) bakers for more than 8 years and do not consider this a mistake and I am not a "kolobkist". (and as far as I know, I'm far from alone here, so don't shout it down)

And who, in fact, shout out?
There are two main approaches to baking - meticulous weighing and the use of measuring containers. If the chosen approach (method) gives the desired result, then talking about which method is better is not more productive than talking about which end is more correct to break the egg.
It was not about those who succeed in everything, but precisely those. who carefully measured (weighed) everything according to the recipe and ... received a brick.
Of course, you can thoughtlessly try again and again, relying on God's help. Or, having grasped the essence of the processes, to understand the reasons for the failure.
A bread maker is an automatic device that does not guarantee (however, like any automatic machine) 100% of an excellent result.

.... and I'm not a "kolobkist" ...

In light of the regularity of such disputes, I propose to introduce 2 new terms on the forum - "kolobkofil" and "kolobkofob", with the obligatory entry in the user profile (immediately after the breadmaker model and geographical location). So that everyone can immediately see if you love the kolobok, and if you love, then HOW exactly.

I ask you to consider all the above as a joke.

[RAY]

RAYPlease tell me at what temperatures the resistance of the temperature sensor in the 2501 oven should be. I didn't see this in the manual. Maybe he looked very bad? In the testing mode, the heating element turns on and off as indicated in the test procedure, but when the heating element is proofed it does not turn on. I understand that its resistance has changed and the controller does not detect a low temperature.